ليست عنوان مقالات لاتين Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits Anti-proliferative and cytotoxic effect of Iranian snake (Vipera raddei kurdistanica) venom on human breast cancer cells via reactive oxygen species-mediated apoptosis

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1

Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits

2

Antioxidant potential study of some synthesized N-heterocycles

3

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment

4

Antioxidant Potential, Hypoglycemic Effect and Safety of Ajuga chamaecistus Ging. ssp. tomentella (Boiss.) Rech. f. Aerial Parts

5

Antioxidant potentials and ajmalicine accumulation in Catharanthus roseus after treatment with giberellic acid

6

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

7

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn & Bornm.) Bornm

8

Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

9

Antioxidant potentials of buntan pumelo (Citrus grandis Osbeck) and its ethanolic and acetified fermentation products

10

Antioxidant potentials of vitamin A and carotenoids and their relevance to heart disease

11

Antioxidant power of Iranian propolis extract

12

Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers

13

Antioxidant prenylflavonoids from Artocarpus communis and Artocarpus elasticus

14

Antioxidant profile in the circulation of patients with fibroadenoma and adenocarcinoma of the breast

15

Antioxidant profile of human erythrocytes after kidney transplantation

16

Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation

17

Antioxidant Profile of Saliva among Young Men Using Mobile Phones

18

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

19

Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace

20

Antioxidant properties and anticancer activity of Olea europaea L. olive and Ficus carica fruit extracts against pancreatic cancer cell lines

21

Antioxidant properties and antiproliferative effect of brewers’ rice extract (temukut) on selected cancer cell lines

22

Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)

23

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

24

Antioxidant properties and cytotoxic effects on human cancer cell lines of aqueous fermented and lipophilic quince (Cydonia oblonga Mill.) preparations

25

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

26

Antioxidant Properties and Effect of Abrus precatorius Leaves Extract on Haematological and Biochemical Parameters in Rats

27

Antioxidant properties and essential oil composition of Calamintha grandiflora L.

28

Antioxidant Properties and Fatty Acid Profile of Cretan Extra Virgin Bioolive Oils: A Pilot Study

29

Antioxidant properties and Flavonoids-Phenolic content of citrullus colocynthis (L.) schrad growing in Khuzestan, Iran

30

Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones Original Research Article

31

Antioxidant properties and Glutathione S-transferases inhibitory activity of Alchornea cordifolia leaf extract in Acetaminophen toxicity

32

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

33

Antioxidant properties and lipidic profile as quality indexes of cauliflower (Brassica oleracea L. var. botrytis) in relation to harvest time

34

Antioxidant properties and neuroprotective effects of isocampneoside II on hydrogen peroxide-induced oxidative injury in PC12 cells

35

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

36

Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles

37

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

38

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes

39

Antioxidant properties and protein compositions of porcine haemoglobin hydrolysates

40

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit

41

Antioxidant properties and sensory profiles of breads containing barley flour

42

Antioxidant Properties of (Natchez) and (Triple Crown) Blackberries Using Korean Traditional Winemaking Techniques

43

Antioxidant properties of 1,2,3,4,6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus

44

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d’Ivoire’s red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests

45

Antioxidant properties of 3-hydroxycoumarin derivatives Original Research Article

46

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

47

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

48

Antioxidant properties of a novel flavonoid from leaves of Leucas aspera

49

Antioxidant properties of Achyranthis radix extract in rats

50

Antioxidant properties of Ajwain using square wave, cyclic voltammetry methods and DPPH method

51

Antioxidant Properties of Allium cepa (Onion) Against Permethrin-Induced Toxicity on LHCGR and SF1 Genes in Male Rats

52

Antioxidant properties of amidothionophosphates: Novel antioxidant molecules

53

Antioxidant properties of annatto carotenoids

54

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

55

Antioxidant properties of ascorbic acid in bulk oils at different relative humidity

56

Antioxidant properties of Australian canola meal protein hydrolysates

57

Antioxidant properties of black tea in alcohol intoxication

58

Antioxidant properties of bran extracts from `Platteʹ wheat grown at different locations

59

Antioxidant properties of butylatedhydroxytoluene refluxed in ferric chloride solution

60

Antioxidant properties of calcium antagonists related to membrane biophysical interactions

61

Antioxidant properties of chitosan from crab shells

62

Antioxidant properties of chitosan from crab shells

63

Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

64

Antioxidant properties of commercial grape juices and vinegars

65

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

66

Antioxidant properties of commercial, regular- and whole-wheat spaghetti

67

Antioxidant properties of components extracted from puccoon (Lithospermum erythrorhizon Sieb. et Zucc.)

68

Antioxidant properties of Cortex Fraxini and its simple coumarins

69

Antioxidant properties of custard pudding dessert containing rare hexose, D-psicose

70

Antioxidant properties of different cultivars of Portulaca oleracea

71

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

72

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

73

Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

74

Antioxidant properties of different fractions of Vitex negundo Linn.

75

Antioxidant properties of different molecular weight polysaccharides from Athyrium multidentatum (Doll.) Ching

76

Antioxidant properties of different products and additives in white wine

77

Antioxidant Properties of Diospyros Preussi (Ebenaceae Gurke) Seed Oil

78

Antioxidant properties of di-tert-butylhydroxylated flavonoids

79

Antioxidant properties of dried `kayamo-noriʹ, a brown alga Scytosiphon lomentaria (Scytosiphonales, Phaeophyceae)

80

Antioxidant properties of dried product of ‘haba-nori’, an edible brown alga, Petalonia binghamiae (J. Agaradh) Vinogradova

81

Antioxidant properties of extract and fractions from Enteromorpha prolifera, a type of green seaweed

82

Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

83

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

84

Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

85

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

86

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

87

Antioxidant properties of fermented soybean broth

88

antioxidant properties of ferulic acid on cardiovascular diseases

89

Antioxidant properties of flavonoids

90

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

91

Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan

92

Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method

93

Antioxidant properties of geroprotective peptides of the pineal gland

94

Antioxidant properties of hard winter wheat extracts

95

Antioxidant properties of Helichrysum pseudoplicatum Nab

96

ANTIOXIDANT PROPERTIES OF HIBISCUS: SPECIES VARIATION, ALTITUDINAL CHANGE, COASTAL INFLUENCE AND FLORAL COLOUR CHANGE

97

Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo

98

Antioxidant properties of hot water extracts from Agrocybe cylindracea

99

Antioxidant properties of hydro-alcoholic extract and extract of nepeta crispa in Lorestan province

100

Antioxidant properties of hydroxy-flavones

101

Antioxidant Properties of Individual vs. Combined Extracts of Rosemary Leaves and Oak Fruit

102

Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures

103

Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity

104

Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes

105

Antioxidant properties of lupin seed products

106

Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins

107

Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays

108

Antioxidant properties of melatonin: a pulse radiolysis study

109

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

110

Antioxidant properties of methanolic extract from Inula graveolens L.

111

Antioxidant properties of methanolic extract of Canarium odontophyllum fruit

112

Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation

113

Antioxidant properties of methanolic extracts from Ganoderma tsugae

114

Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

115

Antioxidant properties of methanolic extracts from monascal adlay

116

Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia

117

Antioxidant Properties of Minimally processed (ready-to-eat) Italian Cichorium genus salads

118

Antioxidant properties of modified rutin esters by DPPH, reducing power, iron chelation and human low density lipoprotein assays

119

Anti-oxidant properties of N-acetyl- -cysteine do not improve the immune resistance of mice fed dietary lipids to Listeria monocytogenes infection

120

Antioxidant properties of nitrocaffeic acids

121

Antioxidant properties of orange and lemon peels and their efficacy in preventing lipid peroxidation in stored oils

122

Antioxidant properties of palm fruit extracts

123

Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

124

Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

125

Antioxidant properties of phenolic compounds occurring in edible mushrooms

126

Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation

127

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

128

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

129

Antioxidant properties of polysaccharides from Ganoderma tsugae

130

Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase

131

Antioxidant properties of pulp and peel of yellow mangosteen fruits

132

Antioxidant Properties of Pyruvate Mediate its Potentiation of β -Adrenergic Inotropism in Stunned Myocardium

133

Antioxidant properties of raspberry seed extracts on micronucleus distribution in peripheral blood lymphocytes

134

Antioxidant properties of raw garlic (Allium sativum) extract

135

Antioxidant properties of recombinant allophycocyanin expressed in Escherichia coli

136

Antioxidant properties of repaglinide and its protections against cyclosporine A-induced renal tubular injury

137

Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes Original Research Article

138

Antioxidant properties of Resveratrol on Acetaminophen induced toxicity in Wistar Rat liver and HepG2 Cells

139

Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel

140

Antioxidant properties of S-adenosyl- -methionine in Fe2+-initiated oxidations

141

Antioxidant Properties of S-Adenosyl-image-Methionine: A Proposed Addition to Organ Storage Fluids

142

Antioxidant Properties of Saffron Stigma and Petals: A Potential Therapeutic Approach for Insulin Resistance through an Insulin‑Sensitizing Adipocytokine in High‑Calorie Diet Rats

143

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

144

Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat

145

Antioxidant Properties of Selected Spices Used in Iranian Cuisine and Their Efficacy in Preventing Lipid Peroxidation in Meat Sausages

146

Antioxidant properties of selected tropical wild edible mushrooms

147

Antioxidant properties of selected tropical wild edible mushrooms

148

Antioxidant properties of several commercial mushrooms

149

Antioxidant properties of several tropical fruits: A comparative study

150

Antioxidant properties of sodium acetate, sodium citrate and sodium lactate on lipid oxidation in rainbow trout ( < i > Onchorhynchus mykiss < /i > ) sticks during refrigerated storage (4~’C)

151

Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus

152

Antioxidant properties of solvent extracts from Terminalia catappa leaves

153

Antioxidant properties of some different molecular weight chitosans Original Research Article

154

Antioxidant Properties of Some Traditional Iranian Edible Fruits Growing Wild in Lorestan Province in the Western Iran

155

Antioxidant properties of tea investigated by EPR spectroscopy Original Research Article

156

Antioxidant properties of the fennel essential oil nanoemulsion: Effect on European production efficiency factor, blood metabolites, immune system and cecal microbial population of heat stressed broiler chickens

157

Antioxidant properties of the unsaponifiable matter isolated from tomato seeds, oat grains and wheat germ oil

158

Antioxidant Properties of Three Banana Cultivars(Musa acuminata ‘Berangan’, ‘Mas’ and ‘Raja’) Extracts (Ciri-ciri Ekstrak Antioksidan Tiga Kultivar Pisang [Musa acuminata ‘Berangan’, ‘Mas’ dan ‘Raja’])

159

Antioxidant Properties of Trachyspermum ammi Seed as a Potential Medicinal Plant

160

Antioxidant properties of trans-3,3′,5,5′-tetrahydroxy-4′-methoxystilbene against modification of variety of biomolecules in human blood cells treated with platinum compounds

161

Antioxidant properties of tropical and temperate herbal teas

162

Antioxidant properties of tropical and temperate herbal teas

163

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

164

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

165

Antioxidant properties of two alfalfa (Medicago sativa L.) ecotypes in response to sodium chloride salinity stress

166

Antioxidant properties of two apple cultivars during long-term storage

167

Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

168

Antioxidant Properties of Two Varieties of Bitter Gourd (Momordica charantia) and the Effect of Blanching and Boiling on Them

169

Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species

170

Antioxidant properties of various extracts from Hypsizigus marmoreus

171

Antioxidant properties of various extracts from selected wild Moroccan aromatic and medicinal species

172

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

173

Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves

174

Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens

175

Antioxidant properties of water extracts from Monascus fermented soybeans

176

Antioxidant properties of water-soluble polysaccharides from Antrodia cinnamomea in submerged culture

177

Antioxidant properties of yeast (1→3)-β-d-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis

178

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

179

Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)

180

Antioxidant Property and Bactericidal Activity of Linum usitatissimum Seed Essential Oil Nanoemulsion (LSEO-NE) on Staphylococcus aureus

181

Antioxidant property and storage stability of quince juice phenolic compounds

182

Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]

183

Antioxidant property of edible mushrooms collected from Ethiopia

184

Antioxidant Property of Jobelyn as the Possible Mechanism Underlying its Anti-amnesic Activity in Rodents

185

Antioxidant Property of Majoon-e-Dabeed-ul-Ward: a Traditional Herbal Formulation in Persian Medicine

186

Antioxidant property of Plantago major leaf extracts reduces testicular torsion/detorsion-induced ischemia/reperfusion injury in rats

187

Antioxidant property of quercetin–Cr(III) complex: The role of Cr(III) ion

188

Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts

189

Antioxidant protection from solar-simulated radiation-induced suppression of contact hypersensitivity to the recall antigen nickel sulfate in human skin

190

Antioxidant protection in cultured corneal cells and whole corneas submitted to UV-B exposure

191

Antioxidant protection of LDL by physiologic concentrations of estrogens is specific for 17-beta-estradiol Original Research Article

192

Antioxidant protection of lipoproteins containing estrogens: in vitro evidence for low- and high-density lipoproteins as estrogen carriers

193

Anti-Oxidant Protective Effects of Cassia Alata in Rats Exposed to Carbon Tetrachloride

194

Antioxidant pyrrolidine dithiocarbamate activates Akt–GSK signaling and is neuroprotective in neonatal hypoxia–ischemia

195

Antioxidant Reactions of all-transRetinol in Phospholipid Bilayers: Effect of Oxygen Partial Pressure, Radical Fluxes, and Retinol Concentration

196

Antioxidant Reactions of Vitamin E in the Perfused Rat Liver: Product Distribution and Effect of Dietary Vitamin E Supplementation

197

Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

198

Antioxidant Regulation of Phorbol Ester-Induced Adhesion of Human Jurkat T-Cells to Endothelial Cells

199

Antioxidant Response Element-Mediated 2,3,7,8Tetrachlorodibenzo-p-dioxin (TCDD) Induction of Human NAD(P)H:Quinone Oxidoreductase 1 Gene Expression

200

Antioxidant response in sesame plants grown on industrially contaminated soil: Effect on oil yield and tolerance to lipid peroxidation

201

Antioxidant response of Arabidopsis plants to gamma irradiation: Genome-wide expression profiling of the ROS scavenging and signal transduction pathways

202

Antioxidant response of sunflower cultivars to drought stress in different stages of grain filling

203

Antioxidant response of the seagrass Posidonia oceanica when epiphytized by the invasive macroalgae Lophocladia lallemandii

204

Antioxidant response of tobacco (Nicotiana tabacum) hairy roots after phenol treatment

205

Antioxidant response system in the short-term post-wounding effect in Mesembryanthemum crystallinum leaves

206

Antioxidant response to cadmium in Phragmites australis plants

207

Antioxidant responses after microcystin exposure in gills of an estuarine crab species pre-treated with vitamin E

208

Antioxidant responses and bioaccumulation in Ictalurus melas under mercury exposure

209

Antioxidant responses and oxidative stress after microcystin exposure in the hepatopancreas of an estuarine crab species

210

Antioxidant responses and reactive oxygen species generation in different body regions of the estuarine polychaeta Laeonereis acuta (Nereididae) Original Research Article

211

Antioxidant responses in Mesopodopsis zeylanica at varying salinity to detect mercury influence in culture ponds

212

Antioxidant responses in minimally processed celery during refrigerated storage

213

Antioxidant responses in the nereidid Laeonereis acuta (Annelida, Polychaeta) after cadmium exposure

214

Antioxidant responses of citrus red mite, Panonychus citri (McGregor) (Acari: Tetranychidae), exposed to thermal stress

215

Antioxidant responses of Golden delicious apple under cold storage conditions

216

Antioxidant Responses of Helianthus annuus L. under Vanadium Stress.

217

Antioxidant responses of some common medicinal plants grown in copper mining areas

218

Antioxidant responses of the earthworm Lampito mauritii exposed to Pb and Zn contaminated soil

219

Antioxidant responses to polycyclic aromatic hydrocarbons and organochlorine pesticides in green-lipped mussels (Perna viridis): Do mussels “integrate” biomarker responses?

220

Antioxidant responses to simulated acid rain and heavy metal deposition in birch seedlings

221

Antioxidant responses to variations in dissolved oxygen of Scapharca inaequivalvis and Tapes philippinarum, two bivalve species from the lagoon of Venice

222

Antioxidant role of melatonin against nicotine’s teratogenic effects on embryonic bone development

223

Antioxidant role of N-acetyl cysteine isomers following high dose irradiation

224

Antioxidant Role of Oleuropein on Midbrain and Dopaminergic Neurons of Substantia Nigra in Aged Rats

225

Antioxidant Role of Sodium Selenite on Ammonium Sulphate Induced Oxidative Stress in Rats

226

Antioxidant role of zinc in PCB (Aroclor 1254) exposed ventral prostate of albino rats

227

Antioxidant role of α-lipoic acid in lead toxicity

228

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage

229

Antioxidant Sensors Based on DNA-Modified Electrodes

230

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

231

Antioxidant status and biomarkers of oxidative stress in bovine leukemia virus-infected dairy cows

232

Antioxidant status and glutathione metabolism in peripheral blood mononuclear cells from patients with chronic hepatitis C

233

Antioxidant status and lipid peroxidation activity in evaluating hepatocellular damage in children

234

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle

235

Antioxidant status and superoxide anion radical generation in acute myeloid leukemia

236

Antioxidant status during the course of Eimeria tenella infection in broiler chickens

237

Antioxidant status in acute asthmatic attack in children

238

ANTIOXIDANT STATUS IN ASYMPTOMATIC HYPERCHOLSTEROLEMIC SUBJECTS

239

Antioxidant status in diabetic and non-diabetic senile patients, with cataract or cardiovascular complications

240

Antioxidant status in herbaceous plants growing under elevated CO2 in mini-FACE rings

241

Antioxidant Status in Patients with Metabolic Syndrome as Measured by the Stable Free Radical Diphenylpicrylhydrazyl Assay

242

Antioxidant status in vegetarians versus omnivores

243

Antioxidant status in vegetarians versus omnivores: a mechanism for longer life?

244

Antioxidant Status of Fresh and Processed Tomato - A Review

245

Antioxidant status of liver, erythrocytes, and blood serum of rats in acute methanol intoxication

246

Antioxidant status of South Indian patients undergoing coronary artery bypass graft surgery: A role of intra operative magnesium supplementation

247

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

248

Antioxidant status of the rat nasal cavity

249

Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet

250

Antioxidant Status, C-Reactive Protein and Iron Status in Patients with Pulmonary Tuberculosis

251

Antioxidant status, lipid peroxidation and nitric oxide end products in patients of type 2 diabetes mellitus with nephropathy

252

Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

253

Antioxidant strategies in the treatment of stroke

254

Antioxidant strategy for cardiovascular disease

255

Antioxidant strategy for cardiovascular disease

256

Antioxidant strategy for cardiovascular disease

257

Antioxidant strategy for cardiovascular disease

258

Antioxidant strategy for cardiovascular disease

259

Antioxidant Study of Garlic and Red Onion: A Comparative Study

260

Antioxidant study of pulps and peels of dragon fruits: a comparative study

261

Antioxidant study of quercetin and their metal complex and determination of stability constant by spectrophotometry method

262

Antioxidant supplement use in Women’s Health Initiative participants

263

Antioxidant supplementation beginning in the prenatal stage delays onset and attenuates severity of hypertension (HTN) in SHR

264

Antioxidant supplementation effects on in vitro maturation and fertilization of dromedary camel oocytes

265

Antioxidant supplementation enhances the exercise-induced increase in mitochondrial uncoupling protein 3 and endothelial nitric oxide synthase mRNA content in human skeletal muscle

266

Antioxidant supplementation in critical illness: what do we know?

267

Antioxidant supplementation in hypertension

268

Antioxidant supplementation in pre-eclampsia

269

Antioxidant supplementation in vitro does not improve human sperm motility

270

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

271

Antioxidant supplementation in vitro improves boar sperm motility and mitochondrial membrane potential after cryopreservation of different fractions of the ejaculate

272

Antioxidant supplementation preserves antioxidant response in physical training and low antioxidant intake

273

Antioxidant supplementation prevents exercise-induced lipid peroxidation, but not inflammation, in ultramarathon runners

274

Antioxidant Supplements and Breast Cancer: A Systematic Review and Meta-Analysis

275

Antioxidant supplements and colorectal cancer

276

Antioxidant supplements and semen parameters: An evidence based review

277

Antioxidant supplements for prevention of gastrointestinal cancers

278

Antioxidant supplements for prevention of gastrointestinal cancers

279

Antioxidant supplements for prevention of gastrointestinal cancers

280

Antioxidant supplements for prevention of gastrointestinal cancers

281

Antioxidant supplements for prevention of gastrointestinal cancers: a systematic review and meta-analysis

282

Antioxidant synergism between carotenoids in membranes. Astaxanthin as a radical transfer bridge

283

Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

284

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients

285

Antioxidant systems in the pathogenic fungi of man and their role in virulence

286

Antioxidant systems in the pathogenic fungi of man and their role in virulence

287

Antioxidant systems of brown trout (Salmo trutta f. fario) semen

288

Antioxidant tannins from Rosaceae plant roots

289

Antioxidant therapy attenuates oxidative stress in chronic cardiopathy associated with Chagasʹ disease

290

Anti-oxidant therapy for ischaemic heart disease: where do we stand?

291

Antioxidant Therapy in Idiopathic Tinnitus: Preliminary Outcomes

292

Antioxidant therapy in neurologic dieae

293

ANTIOXIDANT THERAPY OF VITILIGO

294

Antioxidant therapy potentiates antihypertensive action of insulin in diabetic rats

295

Antioxidant transport by the human placenta

296

Antioxidant treatment attenuates hyperglycemia-induced cardiomyocyte death in rats

297

Antioxidant treatment during preservation of bovine ovaries increased the development potential of embryos

298

Antioxidant treatment for amyotrophic lateral sclerosis

299

Antioxidant treatment protects diabetic rats from cardiac dysfunction by preserving contractile protein targets of oxidative stress

300

Antioxidant triterpenoids from the stems of Momordica charantia

301

Antioxidant UPF1 attenuates myocardial stunning in isolated rat hearts

302

Antioxidant upplement Prevent Oxidation of Cyteine/Cytine Redox in Patient With Age-Related Macular Degeneration

303

Antioxidant up-regulation and increased nuclear DNA protection play key roles in adaptation to oxidative stress in epithelial cells

304

Antioxidant versus anti-diabetic properties of leaves from Vernonia amygdalina Del. growing in Malaysia

305

Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

306

Antioxidant Vitamin Levels in Term and Preterm Infants and Their Relation to Maternal Vitamin Status

307

Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes

308

ANTIOXIDANT VITAMIN STATUS IN TYPE 1 DIABETES MELLITUS PATIENTS

309

Antioxidant vitamins and dementia

310

Antioxidant vitamins and health: cardiovascular disease, cancer, cataracts, and aging: By C.F. Bourgeois; HNB Publishing, New York, USA, 2003, vii+310 pp., Price US$72.00, ISBN 0-9664286-6-8

311

Antioxidant vitamins and stomach cancer: the role of ecologic studies

312

Antioxidant vitamins and the risk of carotid atherosclerosis : The perth carotid ultrasound disease assessment study (CUDAS)

313

Antioxidant vitamins attenuate oxidative stress and cardiac dysfunction in tachycardia-induced cardiomyopathy

314

Antioxidant vitamins for prevention of cardiovascular disease

315

Antioxidant vitamins for prevention of cardiovascular disease

316

Antioxidant vitamins in prevention,

317

Antioxidant vitamins increase the collagen content and reduce MMP-1 in a porcine model of atherosclerosis: implications for plaque stabilization

318

Antioxidant vitamins inhibit progression of hypertension and improve endothelial dysfunction and antioxidant status in SHRSP

319

Antioxidant vitamins, cancer and cardiovascular disease: Duthie et al., Cancer Research 1996, 334, 1291

320

Antioxidant vitamins, cancer and cardiovascular disease: Hennekens et al., New England Journal of Medicine 1996, 334, 1145

321

Antioxidant vitamins, cancer and cardiovascular disease: Kushi et al., New England Journal of Medicine 1996, 334, 1156

322

Antioxidant vitamins, cancer and cardiovascular disease: Omenn et al., New England Journal of Medicine 1996, 334, 1150

323

Anti-oxidant vitamins, nitric oxide and acute phase proteins in Nigerian Cigarette Smokers

324

Antioxidant α-lipoic acid inhibits osteoclast differentiation by reducing nuclear factor-κB DNA binding and prevents in vivo bone resorption induced by receptor activator of nuclear factor-κB ligand and tumor necrosis factor-α

325

Antioxidant, analgesic and anti-inflammatory activities of the methanolic extract of Piper betle leaves

326

Antioxidant, Anti-acetylcholinesterase, Anti-inflammatory and DNA Protection Activities of Glaucium grandiflorum var. grandiflorum

327

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

328

Anti-oxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticle on streptozotocin-nicotinamide induced diabetic nephropathy in type 2 diabetic male mice

329

Antioxidant, anti-apoptotic, and protective effects of myricitrin and its solid lipid nanoparticles on streptozotocin-nicotinamideinduced diabetic nephropathy in type 2 diabetic male mice

330

Antioxidant, Antibacterial Activities and General Toxicity of Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas

331

Antioxidant, Antibacterial Activity, Ethnopharmacology, Phytochemical in Different Extracts of Melilotus officinalis L. as an Anti-infection and Anti-diabetic in Traditional Uses of Two Northern Provinces From Iran

332

Antioxidant, Antibacterial and Color Analysis of Garlic Fermented in Kombucha and Red Grape Vinegar

333

Antioxidant, antibacterial, and anticandidal activities of an aquatic plant: duckweed (Lemna minor L. Lemnaceae)

334

Antioxidant, antibacterial, and antifungal properties of nanoemulsion of clove essential oil

335

Antioxidant, antibacterial, and α-glucosidase inhibition potential of three Allium species (Amaryllidaceae) from Iran

336

Antioxidant, Antibacterial, Water Binding Capacity and Mechanical Behavior of Gelatin-Ferula Oil Film as a Wound Dressing Material

337

Antioxidant, Anticancer and Antimicrobial Activities of Methanolic Extracts from Enicosanthellum pulchrum (King) Heusden

338

Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia

339

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm.

340

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

341

Antioxidant, antifungal and antiviral activities of chitosan from the larvae of housefly, Musca domestica L.

342

Antioxidant, Antiglycation and Anti-Hyperlipidemic Effects of Trigonella foenum and Cinnamon in Type 2 Diabetic Rats

343

Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species

344

Anti-Oxidant, Anti-Inflammatory and Antinociceptive Properties of the Acetone Leaf Extract of Vernonia Amygdalina in Some Laboratory Animals

345

Antioxidant, Anti-inflammatory and Antiproliferative Effects of Aqueous Extracts of Three Mediterranean Brown Seaweeds of the Genus Cystoseira

346

Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas

347

Antioxidant, anti-inflammatory and protective potential of gallic acid against paraquat-induced liver toxicity in male rats

348

Antioxidant, Anti-Inflammatory, and Analgesic Activities of Aqueous Extract of Diploknema butyracea (Roxb.) H.J. Lam Bark

349

Antioxidant, Anti-inflammatory, and Anticoagulation Properties of Aegiceras corniculatum and Acanthus ilicifolius

350

Anti-Oxidant, Anti-Malarial, and Phytochemical Studies on Muscari inconstrictum Bulbs Distributed in Iran

351

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil

352

Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis

353

Antioxidant, Antimicrobial and Antiangiogenic Properties of Corylus Avellana Essential Oil Nanoemulsion (CAEO-NE)

354

Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract

355

Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte

356

Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)

357

Antioxidant, antimicrobial and cytotoxic activities of silver and gold nanoparticles synthesized using Plumbago zeylanica bark

358

Antioxidant, Antimicrobial and Phytochemical Analysis of Cichoriumintybus Seeds Extract and Various Organic Fractions

359

ANTIOXIDANT, ANTIMICROBIAL AND SYNERGISTIC ACTIVITIES OF TEA POLYPHENOLS

360

Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside

361

Antioxidant, Antimutagenic, Tanning and Calpain Induction Activities of Methanolic Extract of Tunisian Plant (Moricandia Arvensis)

362

Antioxidant, antineurodegenerative, anticancer, and antimicrobial activities of caffeine and its derivatives: micro and nano aspects

363

Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine

364

Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products

365

Antioxidant, anti-semicarbazide-sensitive amine oxidase, and anti-hypertensive activities of geraniin isolated from Phyllanthus urinaria

366

Antioxidant, cytoprotective and antibacterial effects of Sea buckthorn (Hippophae rhamnoides L.) leaves

367

Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

368

Antioxidant, Cytotoxic, and Antihemolytic Activity of Greenly Synthesized Selenium Nanoparticles Using Elettaria Cardamomum Extract

369

Antioxidant, ethylene and membrane leakage responses to powdery mildew infection of near-isogenic barley lines with various types of resistance

370

Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury

371

Antioxidant, free radical scavenging and liver protective effects of friedelin isolated from Azima tetracantha Lam. leaves

372

ANTIOXIDANT, HEPATOPROTECTIVE AND ANTIMICROBIAL ACTIVITIES OF THE AERIAL PARTS OF POLYGONUM BELLARDII All.

373

Antioxidant, Hepatoprotective and In vitro Cytotoxic Activities of Cichorium intybus L. Extract

374

Antioxidant, Iron-chelating and Anti-glucosidase Activities of Typha domingensis Pers (Typhaceae)

375

Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents

376

ANTIOXIDANT, LIPID PEROXIDATION-INHIBITORY AND ANTIULCER ACTIVITIES OF BROWN PROPOLIS

377

Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes

378

Antioxidant, Metal Chelating, Anti-glucosidase Activities and Phytochemical Analysis of Selected Tropical Medicinal Plants

379

Antioxidant, photoprotective, cytotoxic, and antimicrobial activities of Albuca amoena Batt.

380

Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract

381

Antioxidant, Total Phenol and Flavonoid Contents of Two Pedicularis L. Species from Eastern Azerbaijan, Iran

382

Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

383

Antioxidant/prooxidant activity of a polyphenolic grape seed extract

384

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

385

Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

386

Antioxidant-capacity-based models for the prediction of acrylamide reduction by flavonoids

387

Antioxidant-derived prooxidant formation from ubiquinol

388

Antioxidant-mediated augmentation of ozone-induced membrane oxidation

389

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

390

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

391

Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts

392

Antioxidants activities and concentration of selenium, zinc and copper in preterm and IUGR human placentas

393

Antioxidants activity in pineapple cv. N36 culture under aluminium stress

394

Antioxidants against contrast media induced nephrotoxicity

395

Antioxidants alleviate electric field-induced effects on lung tissue based on assays of heme oxygenase-1, protein carbonyl content, malondialdehyde, nitric oxide, and hydroxyproline Original Research Article

396

Antioxidants and age-related eye disease current and future perspectives

397

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

398

Anti-oxidants and apoptosis: attenuation of doxorubicin induced cardiomyopathy by carvedilol

399

Antioxidants and dementia

400

Antioxidants and endothelium protection

401

Antioxidants and free radical scavengers do not consistently delay seizure onset in animal models of acute seizures

402

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

403

Antioxidants and Friedreichʹs ataxia

404

Antioxidants and infertility treatment, the role of Satureja Khuzestanica: A mini-systematic review

405

Antioxidants and ischaemic heart disease

406

Antioxidants and ischaemic heart disease

407

Antioxidants and ischaemic heart disease

408

Antioxidants and ischaemic heart disease

409

Antioxidants and Lipid Peroxidation Status in Diabetic Patients with and without Complications

410

Antioxidants and Lipid Peroxidation Status in the Blood of Patients with Alopecia

411

Antioxidants and management of polycystic ovary syndrome in Iran: A systematic review of clinical trials

412

Antioxidants and mitochondrial respiration in lung, diaphragm, and locomotor muscles: effect of exercise

413

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

414

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

415

Antioxidants and pre-eclampsia

416

Antioxidants and pre-eclampsia

417

Antioxidants and pre-eclampsia

418

Antioxidants and pre-eclampsia

419

Antioxidants and preventionof chronic disease

420

Antioxidants and proteins in ethylene-treated kiwifruits

421

Antioxidants and Redox Processes in Health – Bilateral Meeting Brazil-Japan

422

Antioxidants and redox regulation: Changing notions in a changing world

423

Antioxidants and smoking in autoimmune disease — Opposing sides of the seesaw?

424

Antioxidants and the immune system Polyphenols from red wine are potent modulators of innate and adaptive immune responsiveness

425

Antioxidants and vitamins in cosmetics

426

Antioxidants as novel therapy in a murine model of colitis

427

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factoralpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

428

Antioxidants attenuate nuclear factor-kappa B activation and tumor necrosis factor-alpha production in alcoholic hepatitis patient monocytes and rat Kupffer cells, in vitro

429

Antioxidants but not doxycycline restore depressed β-adrenergic responses of the heart in diabetic rats

430

Antioxidants Content in Empetrum nigrum Fresh and Dried Fruits

431

Antioxidants determination with laccase

432

Antioxidants effectively prevent oxidation-induced protein damage in OLN 93 cells

433

Antioxidants enhance the susceptibility of colon carcinoma cells to 5-fluorouracil by augmenting the induction of the bax protein

434

Antioxidants for Prevention of Gentamicin-induced Nephrotoxicity

435

Anti-oxidants for therapeutic use: Why are only a few drugs in clinical use?

436

Antioxidants from a Chinese medicinal herb – Lithospermum erythrorhizon

437

Antioxidants from a Chinese medicinal herb – Psoralea corylifolia L

438

Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts Original Research Article

439

Antioxidants improve antibacterial function in hyperoxia-exposed macrophages

440

Antioxidants improve brain function in advanced renal failure

441

Antioxidants improve cattle immunity following stress

442

Antioxidants in chocolate

443

Antioxidants in cystic fibrosis: Conclusions from the CF Antioxidant Workshop, Bethesda, Maryland, November 11-12, 2003

444

Antioxidants in different parts of oleaster as a function of genotype

445

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

446

Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)

447

Antioxidants in Erica andevalensis: A comparative study between wild plants and cadmium-exposed plants under controlled conditions

448

Antioxidants in food: practical applications: J. Pokorny (Ed.); Woodhead Publishing Limited, Cambridge, UK, 2001, xv+380 pages, ISBN 1-85573-571-7, £17.50

449

Antioxidants in healthy elderly Parisians

450

Antioxidants in lipid foods and their impact on food quality

451

Antioxidants in milling fractions of black rice cultivars

452

Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

453

Antioxidants in myocardial ischemia–reperfusion injury: therapeutic potential and basic mechanisms

454

Antioxidants in peripheral nerve

455

Antioxidants in Pregnant Women with Hyperemesis Gravidarum

456

Antioxidants in spring leaves of Oxalis acetosella L.

457

Antioxidants in the black mussel (Mytilus galloprovincialis) as an indicator of black sea coastal pollution

458

Antioxidants in tomato (Lycopersium esculentum) as a function of genotype

459

Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

460

Antioxidants Inhibit the Expression of Intercellular Cell Adhesion Molecule-1 and Vascular Cell Adhesion Molecule-1 Induced by Oxidized LDL on Human Umbilical Vein Endothelial Cells

461

Antioxidants loss kinetics in polyethylene exposed to model ethanol based biofuels

462

Antioxidants may slow Alzheimerʹs disease progression

463

Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line

464

Antioxidants of Some Fruits and Vegetables Peels Extract and its Effects on Lipids Profile in Diabetic Rats

465

Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii

466

Antioxidants potentiate American ginseng-induced killing of colorectal cancer cells

467

Antioxidants preserve macrophage phagocytosis of Pseudomonas aeruginosa during hyperoxia

468

Antioxidants Prevent DNA Double-Strand Breaks From X-Ray–Based Cardiac Examinations: A Randomized, Double-Blinded, Placebo-Controlled Trial

469

Antioxidants protect against increased risk of atherosclerosis induced by exposure to cigarette smoke: Histological and biochemical study

470

Antioxidants protect against reactive oxygen species associated with adriamycin-treated cardiomyocytes

471

Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth

472

Anti-oxidants reduce the acute adverse effects of residual oil fly ash on the frog palate mucociliary epithelium

473

Antioxidants tiron and N-acetyl-L-cysteine differentially mediate apoptosis in melanoma cells via a reactive oxygen species-independent NF-κB pathway

474

Antioxidants versus corticosteroids in the treatment of severe alcoholic hepatitis—A randomised clinical trial

475

Antioxidants, anticollagenase and antielastase potentials of ethanolic extract of ripe sesoot (Garcinia picrorrhiza Miq.) fruit as antiaging

476

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

477

Antioxidants, but not B-group vitamins increase the resistance of low-density lipoprotein to oxidation: a randomized, factorial design, placebo-controlled trial Original Research Article

478

Antioxidants, dietary fat saturation, lipoprotein oxidation and atherogenesis

479

Antioxidants, Microbial Load and Heavy Metal Contents of Some Sachet Tomato Paste Obtained in Lagos State, Nigeria

480

Antioxidants, statins, and atherosclerosis

481

Antioxidants, Tissue Damage, and Endurance in Trained and Untrained Young Male Rats

482

ANTIOXIDANTS, TRACE ELEMENTS AND METABOLIC SYNDROME IN ELDERLY SUBJECTS

483

Antioxidants, von Willebrand factor and endothelial cell injury in hypercholesterolaemia and vascular disease Original Research Article

484

Antioxidants: A fountain of youth for the brain?

485

Antioxidants: A Masterpiece of Mother Nature to Prevent Illness

486

Antioxidants: an integrative approach

487

Anti-oxidation and ablation properties of carbon/carbon composites infiltrated by hafnium boride Original Research Article

488

Antioxidation and antiglycation of polysaccharides from Misgurnus anguillicaudatus

489

Anti-oxidation and anti-microorganism activities of purification polysaccharide from Lygodium japonicum in vitro

490

Antioxidation and DNA binding properties of binuclear Nd(III) complexes with Schiff-base ligands derived from 8-hydroxyquinoline-2-carboxyaldehyde and four aroylhydrazides

491

Antioxidation and thermoelectric properties of ZnO nanoparticles-coated β-FeSi2

492

Antioxidation mechanism of rosmarinic acid, identification of an unstable quinone derivative by the addition of odourless thiol

493

Antioxidation of carbon-carbon composites by SiC concentration gradient and zircon overcoating Original Research Article

494

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

495

Anti-oxidation property of a multi-layer coating for carbon/carbon composites in a wind tunnel at 1500 °C

496

Antioxidation property of vitamin E-coated polysulfone dialysis membrane and recovery of oxidized vitamin E by vitamin C treatment

497

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

498

Antioxidation responses of maize roots and leaves to partial root-zone irrigation

499

Antioxidation Study of Sm(Co, Cu, Fe, Zr)z-Sintered Permanent Magnets by Metal Injection Molding

500

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

501

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

502

Antioxidative activities and composition analysis of Pinus densiflora root by ultra high pressure extraction

503

Antioxidative activities of bran extracts from twenty one pigmented rice cultivars

504

Antioxidative activities of caffeoyl-proline dipeptides

505

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

506

Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes

507

Antioxidative Activities of Natural Hydroxy-Bearing Cinnamaldehydes and Cinnamic Acids: A Comparative Study

508

Antioxidative activities of novel diphenylalkyl piperazine derivatives with high affinities for the dopamine transporter

509

Antioxidative activities of some commercially honeys, royal jelly, and propolis

510

Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria Original Research Article

511

Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L

512

Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds

513

Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis

514

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

515

Antioxidative activity and polyphenol content in fermented soy milk supplemented with WPC-70 by probiotic Lactobacilli

516

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

517

Antioxidative activity and structural stability of microencapsulated γ-oryzanol in heat-treated lards

518

Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

519

Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince

520

Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

521

Antioxidative activity of chitosans of different viscosity in cooked comminuted flesh of herring (Clupea harengus)

522

Antioxidative activity of chitosans with varying molecular weights

523

Antioxidative activity of copper in root nodules of yellow lupin plants

524

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

525

Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil

526

Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana)

527

Antioxidative Activity of Melia azedarach Linn Leaf Extract

528

Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei)

529

Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil

530

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

531

Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system

532

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

533

Antioxidative Activity of Sixty Plants from Iran

534

Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans Original Research Article

535

Antioxidative activity of three herbal water extracts

536

Antioxidative activity of volatile extracts from Maillard model systems

537

Antioxidative activity of water extract of sweet potato leaves in Taiwan

538

Antioxidative acylphloroglucinols from the roots of Lysidice rhodostegia

539

Antioxidative Analysis and Antagonistic Activity of Apis and Trigona Propolis Collected from Different Geo Locations

540

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

541

Antioxidative and ACE inhibitory activities in enzymatic hydrolysates of the cotton leafworm, Spodoptera littoralis

542

Anti-Oxidative and Anti-Apoptotic Effects of Apigenin on Number of Viable and Apoptotic Blastomeres, Zona Pellucida Thickness and Hatching Rate of Mouse Embryos

543

Antioxidative and anti-hydrogen peroxide activities of various herbal teas

544

Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts

545

Antioxidative and anti-inflammatory effects of four cysteine-containing agents in striatum of MPTP-treated mice

546

Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence

547

Antioxidative and anti-inflammatory properties of Citrus sulcata extracts

548

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

549

Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe

550

ANTIOXIDATIVE AND HEPATOPROTECTIVE EFFECTS OF Artemisia santonica AND Origanum syriacum AGAINST Schistosoma mansoni INFECTION

551

Antioxidative and hepatoprotective effects of hydroalcoholic extract of Artemisia absinthium L. in rat

552

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

553

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

554

Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.

555

Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.)

556

Anti-Oxidative and Neuroprotective Effects of Supplementary Flaxseed on Oxidative Damage in the Hippocampus Area of a Rat Model of Hypoxia

557

Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace

558

Antioxidative and superoxide scavenging activities of retrochalcones in Glycyrrhiza inflata Original Research Article

559

Antioxidative and thrombolytic TMP nitrone for treatment of ischemic stroke Original Research Article

560

Antioxidative and vasodilatory effects of phenolic acids in wine

561

Antioxidative bioavailability of artepillin C in Brazilian propolis

562

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part I

563

Antioxidative capabilities of some organic acids and their co-pigments with malvin: Part II

564

Anti-oxidative capacity in patients with ataxia telangiectasia

565

Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

566

Anti-oxidative characterisation of NaN3-induced common bean mutants

567

Antioxidative characteristics of aqueous and ethanol extracts of glossy privet fruit

568

Antioxidative compounds, enzymes activity and nutrient elements in Stachys byzantina are altered by climate conditions not by soil parameters

569

Antioxidative constituents in Heterotheca inuloides Original Research Article

570

Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants

571

Antioxidative defense system in lupin roots exposed to increasing concentrations of lead

572

Antioxidative defenses and water deficit-induced oxidative damage in rice (Oryza sativa L.) growing on non-flooded paddy soils with ground mulching

573

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

574

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

575

Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat

576

Anti-oxidative Effect of Ligustrazine on Treatment and Prevention of Atherosclerosis

577

Anti-Oxidative Effect of Lipoic Acid in Spinal Cord Ischemia/Reperfusion

578

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

579

Antioxidative effect of purple corn extracts during storage of mayonnaise

580

Anti-oxidative effect of Rhodiola imbricata root extract in rats during cold, hypoxia and restraint (C–H–R) exposure and post-stress recovery

581

Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages

582

Antioxidative effects of cottonseed meals as evaluated in cooked meat

583

Antioxidative effects of daikon sprout (Raphanus sativus L.) and ginger (Zingiber officinale Roscoe) in rats

584

Antioxidative effects of encapsulated sodium tripolyphosphate and encapsulated sodium acid pyrophosphate in ground beef patties cooked immediately after antioxidant incorporation and stored

585

Anti‐oxidative Effects of Ethanol Extract of Origanum vulgare on Kinetics, Microscopic and Oxidative Parameters of Cryopreserved Holstein Bull Spermatozoa

586

Antioxidative effects of fluvastatin and its metabolites against DNA damage in streptozotocin-treated mice

587

Antioxidative Effects of Hydro-Alcoholic Extract and Essential Oil of Quercus brantii Exerts Anti-Depressant-Like Effect and Improvement of Memory Defect in Progesterone-Induced Postpartum Depression in Rats

588

Antioxidative Effects of Isoflurane and Propofol on Serum Levels of Catalase, Glutathione and Superoxide Dismutase in Craniotomy for Supratentorial Tumor

589

Antioxidative effects of leaves from Azadirachta species of different provenience

590

Antioxidative effects of lovastatin in cultured human endothelial cells

591

Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa

592

Antioxidative Effects of Nanocurcumin and Curcumin Against Aluminum Phosphide-induced Serum Oxidative Stress

593

Antioxidative Effects of Nano-curcumin on Liver Mi‌tochondria Function in Paraquat-induced Oxidative Stress

594

Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells

595

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages

596

ANTIOXIDATIVE EFFECTS OF POMPOSIA EXTRACT, ON LIPID OXIDATION AND QUALITY OF GROUND BEEF DURING REFRIGERATED STORAGE

597

Antioxidative Effects of Propofol vs. Ketamin in Individuals Undergoing Surgery

598

Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L.

599

Antioxidative Effects of Tempol on Mitochondrial Dysfunction in Diabetic Nephropathy

600

Antioxidative effects related to the potential anti-aging properties of the Chinese prescription Kangen-karyu and Carthami Flos in senescence-accelerated mice

601

Antioxidative efficiency of novel β-naphthol derivatives in storage assays of cracked naphtha

602

Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments

603

Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

604

Antioxidative Enzymes in Human Hearts with Idiopathic Dilated Cardiomyopathy

605

Antioxidative enzymes in two wheat cultivars, differently sensitive to drought and subjected to subsymptomatic copper doses

606

Antioxidative enzymes in wheat subjected to increasing water deficit and rewatering

607

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

608

Antioxidative gelatin hydrolysate from unicorn leatherjacket skin as affected by prior autolysis

609

Antioxidative mechanisms of tea catechins in chicken meat systems

610

Anti-oxidative metabolite comparison between two phenotypes of Celastrus hindsii Benth

611

Antioxidative Potential and Activity of Potassium Polyacrylate and Coenzyme Q10 on Rat Hepatic Mitochondrial Permeability Transition Pores

612

Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting

613

Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model

614

ANTIOXIDATIVE POTENTIAL OF SPELT, COMMON BUCKWHEAT AND TARTARY BUCKWHEAT BRAN

615

Antioxidative probiotic fermented goats milk decreases oxidative stress-mediated atherogenicity in human subjects

616

Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan

617

Antioxidative properties and phytochemical composition of Ballota nigra infusion

618

Antioxidative properties and stability of ethanolic extracts of Holy basil and Galangal

619

Antioxidative Properties and Toxicity of White Rose Extract

620

Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

621

Antioxidative properties of bee pollen in selected plant species

622

Antioxidative properties of bitter gourd (Momordica charantia) and zucchini (Cucurbita pepo)

623

Antioxidative properties of black tea

624

Anti-oxidative properties of fluvastatin, an HMG-CoA reductase inhibitor, contribute to prevention of atherosclerosis in cholesterol-fed rabbits

625

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

626

Antioxidative properties of tronchuda cabbage (Brassica oleracea L. var. costata DC) external leaves against DPPH, superoxide radical, hydroxyl radical and hypochlorous acid

627

Antioxidative properties of vitamins C and E in micellar systems and in microemulsions

628

Antioxidative Protection in Hypertensive Patients Treated With Diuretics

629

Antioxidative protection in the leaves of dark-senescing intact barley seedlings

630

Antioxidative response in different sorghum species under short-term salinity stress

631

Antioxidative response of ascorbate–glutathione pathway enzymes and metabolites to desiccation of recalcitrant Acer saccharinum seeds

632

Anti-oxidative Response of Bacillus thuringiensis-Primed Tomato Plants to Fusarium oxysporum f. sp. Lycopersici

633

Anti-oxidative response of different wheat genotypes to drought during anthesis .

634

Antioxidative responses and proline level in leaves and roots of pea plants subjected to nickel stress

635

Antioxidative responses in relation to growth of mustard (Brassica juncea cv. Pusa Jaikisan) plants exposed to hexavalent chromium

636

Antioxidative responses in roots and shoots of creeping bentgrass under high temperature: Effects of nitrogen and cytokinin

637

Antioxidative responses in Vitis vinifera infected by grapevine fanleaf virus

638

Antioxidative responses of Calendula officinalis under salinity conditions

639

Antioxidative responses of Echinacea angustifolia cultured roots to different levels of CO2 in bioreactor liquid cultures

640

Antioxidative responses of Elodea nuttallii (Planch.) H. St. John to short-term iron exposure

641

Antioxidative Responses of Eucalyptus camaldulensis to Different Concentrations of Copper

642

Antioxidative responses of Ocimum basilicum to sodium chloride or sodium sulphate salinization

643

Antioxidative responses to mercury in the cell cultures of Sesbania drummondii

644

Antioxidative role of nitric oxide on copper toxicity to a chlorophycean alga, Chlorella

645

Antioxidative role of ocular melanin pigment in the model of lens induced uveitis

646

Antioxidative role of selenium on some tissues of (Cd2+, Cr3+)-induced rainbow trout

647

Antioxidative Roles of Metallothionein and Manganese Superoxide Dismutase Induced by Tumor Necrosis Factor-α and Interleukin-6

648

Antioxidative Status in the Early Post-Transplant Period: Cyclosporine A-Based vs Sirolimus-Based Regimens

649

Anti-Oxidative Stress Activity of Stachys lavandulifolia Aqueous Extract in Human

650

Antioxidative succinobucol–sterol conjugates: Crystal structures and pseudosymmetry in the crystals

651

Antioxidative vitamins decrease cytotoxicity of HEMA and TEGDMA in cultured cell lines

652

Antioxidative, Antihyperlipidemic, and Growth-Promoting Effects of Kelussia odoratissima in Meat-type Chickens

653

Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract

654

Anti-oxidized LDL Antibodies and Wine Consumption: A Population-based Epidemiological Study in Dicomano, Italy

655

Anti-oxygen-quenching room temperature phosphorescence stabilized by deoxycholate aggregate

656

Anti-P- and E-selectin therapy prevents abortion in the CBA/J × DBA/2J combination by blocking the migration of Th1 lymphocytes into the foetal–maternal interface

657

Anti-p2 Glycoprotein-I Antibody in Acute Myocardial Infarction

658

Antipanic Effect of Fluoxetine Measured by CO2 Challenge Test

659

Antiparallel Conformation of Knob and Hole Aglycosylated Half-Antibody Homodimers Is Mediated by a CH2–CH3 Hydrophobic Interaction

660

Antiparallel Four-Stranded Coiled Coil Specified by a 3-3-1 Hydrophobic Heptad Repeat

661

Antiparallel Pleated β-Sheets Observed in Crystal Structures of N,N-Bis(trichloroacetyl) and N,N-Bis(m-bromobenzoyl) Gramicidin S

662

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit

663

Antiparasitic activity of a triphenyl tin complex against Leishmania donovani

664

Antiparasitic activity of Astragalus brachycalyx subsp. brachycalyx extract against hydatid cyst protoscoleces and its effect on induction of apoptosis: an in vitro and ex vivo study

665

Antiparasitic Activity of Mirazid, Myrrh Total Oil and Nitazoxanide Compared to Praziquantel on Schistosoma Mansoni: Scanning Electron Microscopic Study

666

Anti-parasitic Activity of Some Medicinal Plants Essential Oils on Giardia lamblia and Entamoeba histolytica, In Vitro

667

Antiparasitic and cytotoxicity effects of 7-hydroxy-4′- methoxy isoflavone against Leishmania major

668

Antiparasitic effect of limonene, a monoterpene compound found in the essential oils against Giardia lamblia

669

Antiparasitic Effects and Cellular Mechanism of Astragalus maximus Chloroform Extract Against Clinical Isolates of Giardia lamblia

670

Antiparasitic Effects and Cellular Mechanisms of Formononetin (a Natural Isoflavone) Against Hydatid Cyst Protoscoleces

671

Anti-parasitic Effects of Herbal Extract-Based Silver Nanoparticles on the Trophozoite and Cystic Forms of Acanthamoeba Protozoa

672

Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs

673

Antiparasitic efficacy of worm wood (Artemisia absinthium) alcoholic extract on syphacia obvolata

674

Antiparkinsonian drugs and visual hallucinations

675

Antiparkinsonian drugs and visual hallucinations – Authorsʹ response

676

Antiparticle content in the magnetosphere Original Research Article

677

Antipassive and ergativity in Tagalog

678

Anti-PCSK9 Antibody Effectively Lowers Cholesterol in Patients With Statin Intolerance: The GAUSS-2 Randomized, Placebo-Controlled Phase 3 Clinical Trial of Evolocumab

679

Anti-PCSK9 monoclonal antibody attenuates high-fat diet and zymosan-induced vascular inflammation in C57BL/6 mice by modulating TLR2/NF-ƙB signaling pathway

680

Anti-PCSK9 Monotherapy for Hypercholesterolemia: The MENDEL-2 Randomized, Controlled Phase III Clinical Trial of Evolocumab

681

Anti-Peptide Antibodies Directed Against Omega-Gliadins for the Detection of Sequences from Bread and Durum Wheats

682

anti-peptide antibody responses in patients with ataxia-telangiectasia

683

Anti-perforin neutralizing antibody reduces myocardial injury in viral myocarditis

684

Antiperiodic boundary value problem for first-order impulsive ordinary differential equations

685

Anti-periodic boundary value problems of second order impulsive differential equations

686

Anti-periodic boundary value problems of second-order functional differential equations

687

Anti-periodic Solution for u y s u .. yu sf x, t.

688

Anti-periodic solutions for a class of nonlinear second-order Rayleigh equations with delays

689

Anti-periodic solutions for a class of nonlinear th-order differential equations with delays

690

Anti-periodic solutions for BAM-type Cohen-Grossberg neural networks with time delays

691

Anti-periodic solutions for Cohen–Grossberg neural networks with bounded and unbounded delays

692

Antiperiodic solutions for dissipative evolution equations

693

Anti-periodic solutions for evolution equations associated with maximal monotone mappings

694

Anti-periodic solutions for evolution equations associated with monotone type mappings

695

Anti-periodic solutions for fully nonlinear first-order differential equations

696

Anti-periodic solutions for high-order Hopfield neural networks

697

ANTI-PERIODIC SOLUTIONS FOR NEURAL NETWORKS WITH DELAYS AND IMPULSES

698

Anti-periodic solutions for neutral type FCNNs with time-varying delays and D operator on time scales

699

Anti-periodic solutions for Rayleigh-type equations via the reproducing kernel Hilbert space method

700

Anti-periodic solutions for second order differential equations

701

Antiperiodic solutions for semilinear evolution equations

702

Anti-periodic solutions for semilinear evolution equations

703

Anti-periodic solutions for semilinear evolution equations

704

Anti-periodic solutions of Cohen-Grossberg shunting inhibitory cellular neural networks on time scales

705

Anti-periodic solutions to impulsive shunting inhibitory cellular neural networks with distributed delays on time scales

706

Anti-periodic solutions to nonlinear evolution equations

707

Anti-periodic solutions to nonmonotone evolution equations with discontinuous nonlinearities Original Research Article

708

Antiperiodic spin-1/2 XXZ quantum chains by separation of variables: Complete spectrum and form factors Original Research Article

709

Anti-periodic Traveling Wave Solutions to a Forced Two-Dimensional Generalized Korteweg-deVries Equation

710

Anti-peroxidative and anti-hyperlipidemic nature of Ulva lactuca crude polysaccharide on d-Galactosamine induced hepatitis in rats

711

Anti-persistence in levels of Lake Naivasha: Assessing effect of human intervention through time-series analysis

712

Anti-persistent correlated random walks

713

Antipersistent Markov behavior in foreign exchange markets

714

Antiperspirant use as a risk factor for breast cancer in Iraq

715

Antiperspirants and deodorants

716

Anti-phase boundaries and magnetic domain structures in Ni2MnGa-type Heusler alloys Original Research Article

717

Antiphase boundaries in GaP layers grown on (001) Si by chemical beam epitaxy Original Research Article

718

Antiphase boundaries in Ni3Al ordered intermetallic—application of the CBED method

719

Anti-phase boundaries pinned abnormal positive magnetoresistance in Mg doped nanocrystalline zinc spinel ferrite

720

Antiphase Boundary Strengthening in a Single Crystal Nickel-base Superalloy

721

Antiphase disorder in GaAs/Ge heterostructures for solar cells

722

Antiphase dynamics in a multimode Fabry–Perot semiconductor laser with external feedback

723

Antiphase dynamics of selectively coupled multimode semiconductor lasers

724

Antiphase inversion domains in lithium cobaltite thin films deposited on single-crystal sapphire substrates

725

Antiphase Modulated Structure of Fe2O3(ZnO)15Studied by High-Resolution Electron Microscopy

726

Anti-phase oscillation of Asian monsoons during the Younger Dryas period: Evidence from peat cellulose δ13C of Hani, Northeast China

727

Antiphase structures in polar smectic liquid crystals and their molecular origin

728

Antiphase synchronization of chaos by noncontinuous coupling: two impacting oscillators

729

Antiphonal calling allows individual discrimination in white-winged vampire bats

730

Antiphopholipid antibodie and retinal thromboi in patient without rik factor: a propective cae-control tudy

731

Antiphopholipid antibodie and retinal thromboi in patient without rik factor: a propective cae-control tudy

732

Antiphopholipid antibody yndrome in a ix-year-old female patient

733

Antiphosphatidyl Serine Autoantibodies and Premature Coronary Events

734

Antiphosphatidylserine antibody removes annexin-V and facilitates the binding of prothrombin at the surface of a choriocarcinoma model of trophoblast differentiation, , ,

735

Anti‑phospholipase A2 receptor antibody in idiopathic membranous nephropathy: New concepts

736

Anti-phospholipase A2 receptor antibody in membranous nephropathy; an Indian experience

737

Antiphospholipid and antinuclear antibodies in patients with epilepsy or new-onset seizure disorders

738

Antiphospholipid antibodies among women experiencing fetal loss

739

Antiphospholipid antibodies and atherosclerosis

740

Anti-phospholipid antibodies and CD5+ B cells in HIV infection

741

Antiphospholipid antibodies and malignancies

742

Antiphospholipid antibodies and pregnancy

743

Antiphospholipid antibodies and thrombosis

744

Antiphospholipid antibodies and thrombosis

745

Antiphospholipid antibodies and thrombosis

746

Antiphospholipid antibodies and thrombosis

747

Antiphospholipid antibodies and thrombosis

748

Antiphospholipid antibodies and thrombosis

749

Anti-phospholipid antibodies associated with alcoholic liver disease target oxidized phosphatidylserine on apoptotic cell plasma membranes

750

Antiphospholipid antibodies impact the protein C (PC) pathway behavior

751

Antiphospholipid Antibodies in Neoplastic Patients

752

Antiphospholipid antibodies in patients hospitalized with COVID-19 infection in conventional units

753

Antiphospholipid Antibodies in Venous Thromboembolism Patients Younger than 50 Years Old

754

Antiphospholipid antibodies in women at risk for preeclampsia

755

Antiphospholipid Antibodies in Women with Recurrent Urinary Tract Infection

756

Antiphospholipid antibodies inhibit prostaglandin release by decidual cells of early pregnancy: possible involvement of extracellular secretory phospholipase A2

757

Antiphospholipid antibodies lead to increased risk in cardiovascular surgery

758

Antiphospholipid antibodies, antiphospholipid syndrome and infections

759

Antiphospholipid antibodies: a major advance in the management of recurrent abortion

760

Antiphospholipid antibodies: immunological aspects

761

Antiphospholipid antibody syndrome and appendicitis

762

Antiphospholipid antibody syndrome with thrombotic splenic infarcts associated with acute cytomegalovirus infection

763

Antiphospholipid antibody syndrome: Implications for nursing practice

764

Antiphospholipid antibody–associated recurrent pregnancy loss: Treatment with heparin and low-dose aspirin is superior to low-dose aspirin alone

765

Antiphospholipid Autoantibodies in Women with Unexplained Infertility and Recurrent First Trimester Abortion

766

Antiphospholipid immunoglobulin G antibodies reduce annexin-V levels on syncytiotrophoblast apical membranes and in culture media of placental villi, , ,

767

Antiphospholipid syndrome

768

Antiphospholipid syndrome (APS): Where does it come from?

769

Antiphospholipid Syndrome in Pregnancy

770

Antiphospholipid Syndrome Presenting with Superior Vena Cava Thrombosis

771

Antiphospholipid syndrome with hemophilia B: A case report represented by recurrent thrombosis/ bleeding attacks

772

Antiphospholipid syndrome: An evolving story

773

Antiphospholipid syndrome: pathogenic mechanisms

774

Antiphospholipid syndrome-associated nephropathy: Current concepts

775

Antiphospholipidantibody syndrome

776

Antiphospholipids in cutaneous vasculitis

777

Anti-photoaging potential of Botulinum Toxin Type A in UVB-induced premature senescence of human dermal fibroblasts in vitro through decreasing senescence-related proteins

778

Antiphytopathogenic and Plant Growth Promoting Attributes of Bacillus Strains Isolated from Rhizospheric Soil of Chickpea

779

Anti-Pim-1 mAb inhibits activation and proliferation of T lymphocytes and prolongs mouse skin allograft survival

780

Anti-plagiarism certification be an academic mandate

781

Anti-plane analysis for elliptical inclusion in magnetoelectroelastic materials

782

Anti-plane analysis of a functionally graded strip with multiple cracks

783

Anti-plane analysis of multiple cracks originating from a circular hole in a magnetoelectroelastic solid

784

Anti-plane analysis of orthotropic strips with defects and imperfect FGM coating

785

Antiplane crack analysis of a functionally graded material by a BIEM

786

Antiplane crack at the interface of two bonded dissimilar graded piezoelectric materials

787

Anti-plane elastodynamic analysis of a cracked orthotropic strip

788

Anti-plane elastodynamic analysis of a cracked orthotropic strip

789

Anti-plane electro-elastic fields in an infinite matrix with N coated-piezoelectric inclusions

790

Antiplane electro-mechanical field of a piezoelectric finite wedge under shear loading and at fixed-grounded boundary conditions

791

Anti-plane fracture analysis for the weak-discontinuous interface in a non-homogeneous piezoelectric bi-material structure

792

Antiplane fracture in a prestressed and prepolarized piezoelectric crystal

793

Anti-plane fracture of a functionally graded material strip

794

Anti-plane Greenʹs functions and cracks for piezoelectric material with couple stress and electric field gradient effects

795

Antiplane interaction among multiple circular inclusions

796

Antiplane interface crack between two bonded dissimilar piezoelectric layers

797

Antiplane interface crack in a pre-stressed fiber-reinforced elastic composite

798

Anti-plane interfacial Yoffe-crack between a piezoelectric and two orthotropic layers

799

Anti-plane motion induced by a P or SV pulse at a frictional contact interface

800

Anti-plane piezoelastic study on plane layered media

801

Anti-plane piezoelastic study on plane layered media

802

Anti-plane piezoelastic study on singularities interacting with interfaces

803

Anti-plane piezoelastic study on singularities interacting with interfaces

804

Anti-plane piezoelastic study on singularities interacting with interfaces

805

Antiplane Problem of Electroelasticity for a Hollow Piezoceramic Cylinder Excited by a System of Surface Electrodes

806

Anti-plane problem of periodic interface cracks in a functionally graded coating-substrate structure

807

Anti-plane problems of piezoelectric material with a micro-void or micro-inclusion based on micromorphic electroelastic theory

808

Antiplane seismic response from semi-sine shaped valley above embedded truncated circular cavity: a time-domain half-plane BEM

809

Antiplane shear crack growth under quasistatic loading in a damaging material

810

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

811

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

812

Anti-plane shear crack in a functionally gradient piezoelectric layer bonded to dissimilar half spaces

813

Anti-plane shear crack in a magnetoelectroelastic layer sandwiched between dissimilar half spaces

814

Anti-plane shear crack normal to and terminating at the interface of two bonded piezoelectric ceramics

815

Anti-plane shear cracks approaching a bi-material interface

816

Anti-plane Shear Deformations in Compressible Transversely Isotropic Materials

817

Anti-plane shear deformations of anisotropic sandwich structures: End effects

818

Anti-plane shear deformations of swelling porous elastic soils

819

Anti-plane shear Green’s functions for an isotropic elastic half-space with a material surface

820

Antiplane shear impact of multiple coplanar Griffith cracks in an isotropic functionally graded strip

821

Anti-plane shear Lambʹs problem treated by gradient elasticity with surface energy

822

Antiplane shear of a strip containing a staggered array of rigid line inclusions

823

Anti-Plane stress analysis of orthotropic rectangular planes weakened by multiple defects

824

Antiplane surface acoustic waves propagating in elastic half-space coated with an anisotropic laminate

825

Antiplane time-harmonic green’s functions for a circular inhomogeneity with an imperfect interface

826

Anti-plane transient fracture analysis of the functionally gradient elastic bi-materialweak/infinitesimal-discontinuous interface

827

Anti-plane vibration of cracked piezoelectric materials

828

Anti-plane wave motion in a cylindrically orthotropic elastic solid containing a stress-free crack

829

anti-plaque and anti-gingivitis efficacy of 0.25% lemongrass oil and 0.2% chlorhexidine mouthwash in children

830

Antiplasmodial activity against resistant strains, toxicity and effect on mouse liver enzymes of extracts of Terminalia species found in Southwest Cameroon

831

Antiplasmodial activity and cytotoxicity of ethanol extract of Zea mays root

832

Antiplasmodial Activity and Cytotoxicity of Plants Used in Traditional Medicine of Iran for the Treatment of Fever

833

Antiplasmodial activity of Anchomanes difformis aqueous leaf extract on Plasmodium berghei infected mice

834

Antiplasmodial activity of methanol leaf extract of Citrus aurantifolia (Christm) Swingle

835

Antiplasmodial Activity of Nitroaromatic and Quinoidal Compounds: Redox Potential vs Inhibition of Erythrocyte Glutathione Reductase

836

Antiplasmodial activity of quinones: Roles of aziridinyl substituents and the inhibition of Plasmodium falciparum glutathione reductase

837

Antiplasmodial and antioxidant activities of methanolic leaf extract and fractions of Alchornea cordifolia

838

Anti-plasmodial and anti-trypanosomal activity of synthetic naphtho[2,3-b]thiophen-4,9-quinones Original Research Article

839

Antiplasmodial and antiviral cyclohexadepsipeptides from the endophytic fungus Pullularia sp. BCC 8613

840

Antiplasmodial and Cytotoxic Properties of the Ethanolic Extract of the Leaves of Sarcocephalous Latifolius

841

Anti-Plasmodial Assessment of Four Different Iranian Propolis Extracts

842

Antiplasmodial ativity of akaloids from Garcinia Parvifolia Miq. Stem Bark

843

Antiplasmodial cembradiene diterpenoids from a Southwestern Caribbean gorgonian octocoral of the genus Eunicea

844

Antiplasmodial effect of the venom of Crotalus durissus cumanensis, crotoxin complex and Crotoxin B

845

Antiplasmodial Property of Glycyrrhiza glabra Traditionally Used for Malaria in Iran: Promising Activity with High Selectivity Index for Malaria

846

Antiplasmodial, antioxidant and immunomodulatory activities of ethanol extract of Vernonia amygdalina del. Leaf in Swiss mice

847

Anti-Plasmodium activity of imidazole–dioxolane compounds

848

Anti-Plasmodium activity of tetrazolium salts Original Research Article

849

ANTI-PLASMODIUM FALCIPARUM IN VITRO ACTIVITY OF CALOPHYLLUM BICOLOR EXTRACT: Morphology and Ultra Structure

850

Antiplasticisation and oxygen permeability of starch¯sorbitol films

851

Antiplasticization and plasticization of Matrimid® asymmetric hollow fiber membranes. Part B. Modeling

852

Antiplasticization and plasticization of Matrimid® asymmetric hollow fiber membranes—Part A. Experimental

853

Antiplasticization effect of water in amorphous foods. A review

854

Antiplasticization of a polyamide: a positron annihilation lifetime spectroscopy study

855

Anti-plasticization of cassava starch by complexing fatty acids

856

Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Original Research Article

857

Antiplasticization of cereal-based products by water. Part II: Breakfast cereals Original Research Article

858

Antiplasticization-based enhancement of poly(ethylene terephthalate) barrier properties

859

Antiplatelet actions of aporphinoids from formosan plants

860

Antiplatelet activity of benzylisoquinoline derivatives oxidized by cerium(IV) ammonium nitrate

861

Antiplatelet activity of hesperetin, a bioflavonoid, is mainly mediated by inhibition of PLC-γ2 phosphorylation and cyclooxygenase-1 activity

862

Antiplatelet activity of synthetic pyrrolo-benzylisoquinolines

863

Antiplatelet agent cilostazol potentiates adipocyte differentiation of 3T3-L1 cells

864

Antiplatelet Agents and Survival: Cohort Analysis From the Studies of Left Ventricular Dysfunction (SOLVD) Trial

865

Antiplatelet agents for acute ischemic stroke

866

Antiplatelet agents for prevention of pre-eclampsia

867

Antiplatelet agents for prevention of pre-eclampsia – Authorsʹ reply

868

Antiplatelet agents for prevention of pre-eclampsia: a meta-analysis of individual patient data

869

Antiplatelet agents make a comeback in ST-elevation myocardial infarction

870

Antiplatelet antibodies in chronic hepatitis C patients: correlation with platelet count and viral load

871

Antiplatelet antibody testing in thrombocytopenic pregnant women, ,

872

Antiplatelet Effect of Amiodipine A POSSIBLE MECHANISM THROUGH A NITRIC OXIDE-MEDIATED PROCESS

873

Antiplatelet effect of sanguinarine is correlated to calcium mobilization, thromboxane and cAMP production

874

Antiplatelet Effect of Thienopyridine (Clopidogrel or Prasugrel) Pretreatment in Patients Undergoing Primary Percutaneous Intervention for ST Elevation Myocardial Infarction

875

Antiplatelet Effect of Ticlopidine After Coronary Stenting

876

Antiplatelet effects of abciximab, tirofiban and eptifibatide in patients undergoing coronary stenting

877

Antiplatelet effects of angiotensin-converting enzyme inhibitors compared with aspirin and clopidogrel: A pilot study with whole-blood aggregometry

878

Antiplatelet effects of clopidogrel compared with aspirin after myocardial infarction: enhanced inhibitory effects of combination therapy

879

Antiplatelet effects of conjugated linoleic acid isomers

880

Anti-platelet effects of yuzu extract and its component

881

Antiplatelet properties of novel N-substituted-phenyl-1,2,3-triazole-4-acylhydrazone derivatives Original Research Article

882

Antiplatelet property of Curcuma longa L. rhizome-derived ar-turmerone

883

Antiplatelet rather than anticoagulant therapy with coronary stenting

884

Antiplatelet therapy

885

Antiplatelet Therapy and Coronary Artery Bypass Graft Surgery: A Fallow Land

886

Antiplatelet therapy and progression of coronary artery disease: a placebo-controlled trial with angiographic and clinical follow-up after myocardial infarction

887

Antiplatelet Therapy for Postdischarge Medical Management of Acute Coronary Syndrome

888

Antiplatelet Therapy in Hemodialysis Patients Undergoing Percutaneous Coronary Interventions

889

Antiplatelet therapy in ischaemic events

890

Antiplatelet therapy in ischaemic events

891

Antiplatelet Therapy in Patients With Anticoagulants Undergoing Percutaneous Coronary Stenting (from STENTIng and oral antiCOagulants [STENTICO])

892

Antiplatelet therapy: Do the new platelet inhibitors add significantly to the clinicl benefits of aspirin?,

893

Antiplatelet versus anticoagulant therapies in advanced age: An unfinished task

894

Anti-PlGF Inhibits Growth of VEGF(R)-Inhibitor-Resistant Tumors without Affecting Healthy Vessels

895

Anti-pneumocystis activity of bis-amidoximes and bis-o-alkylamidoximes prodrugs

896

Anti-Pneumocystis carinii and antiplasmodial activities of primaquine-derived imidazolidin-4-ones

897

Antipodal acoustic thermometry: 1960, 2004

898

Antipodal and Fixed Point Theorems for Sets in nBounded by a Finite Number of Spheres

899

Antipodal covers of strongly regular graphs Original Research Article

900

Antipodal Distance Transitive Covers of Complete Graphs

901

Antipodal Distance-transitive Covers of Complete Bipartite Graphs

902

Antipodal distance-transitive covers with primitive quotient of diameter two

903

Antipodal effects of lunar basin-forming impacts: Initial 3D simulations and comparisons with observations

904

Antipodal Gray codes Original Research Article

905

Antipodal hotspots and bipolar catastrophes: Were oceanic large-body impacts the cause?

906

Antipodal Metrics and Split Systems

907

Antipodal number of Cartesian products of complete graphs with cycles

908

Antipodal number of some powers of cycles

909

Antipodal Paraunitary Matrices and Their Application to OFDM Systems

910

Antipodality in convex cones and distance to unpointedness Original Research Article

911

Antipodality properties of finite sets in Euclidean space Original Research Article

912

Antipole tree indexing to support range search and k-nearest neighbor search in metric spaces

913

Anti-pollution technology strengths indicators: International rankings

914

Antipolyelectrolyte swelling of amphiphilic hydroxypropyl methylcellulose phthalate gels

915

Antipolymer antibodies, silicone breast implants, and fibromyalgia

916

Antipolymer antibodies, silicone breast implants, and fibromyalgia

917

Antipolymer antibodies, silicone breast implants, and fibromyalgia

918

Antipolymer antibodies, silicone breast implants, and fibromyalgia

919

Antipolymer antibodies, silicone breast implants, and fibromyalgia

920

Antipolymer antibodies, silicone breast implants, and fibromyalgia

921

Antipolymer antibodies, silicone breast implants, and fibromyalgia

922

Antiporcine relaxin (antipRLX540) treatment decreases relaxin plasma concentration and disrupts delivery in late pregnant pigs

923

Antipredator and social monitoring functions of vigilance behaviour in blue monkeys

924

Antipredator behaviour of hatchling snakes: effects of incubation temperature and simulated predators

925

Antipredator behavioural compensation of proactive personality trait in male Eurasian siskins

926

Antipredator benefits of group living in colonial web-building spiders: the ‘early warning’ effect

927

Anti-predator defence by neighbours as a responsive amplifier of parental defence in tree swallows

928

Anti-predator defence mechanisms in sawfly larvae of Arge (Hymenoptera, Argidae)

929

Anti-predator response to raptor calls in wild crows, Corvus brachyrhynchos hesperis

930

Antipredator responses of aphids to parasitoids change as a function of aphid physiological state

931

Antipredator vigilance in birds: Modelling the ‘edge’ effect

932

Antipredator vigilance of juvenile and adult thirteen-lined ground squirrels and the role of nutritional need

933

Antipredatory behaviour in lizards: interactions between group size and predation risk

934

Anti-predatory particle swarm optimization: Solution to nonconvex economic dispatch problems

935

Antipredatory properties of an animal architecture: how complex faecal cases thwart arthropod attack

936

Anti-Prelog reduction of ketones by hairy root cultures

937

Antiprion activity of functionalized 9-aminoacridines related to quinacrine Original Research Article

938

Anti-Privatization Struggles and Working-Class Consciousness: The Case of Petkim

939

Antiprogesterone hope for inherited neuropathy

940

Antiprogestins RU486 and ZK299 suppress basal and LHRH-stimulated FSH and LH secretion at pituitary level in the rat in an oestrous cycle stage-dependent manner

941

Antiproliferation and apoptosis induced by C-glycosides in human leukemia cancer cells

942

Antiproliferation and induction of apoptosis by Moringa oleifera leaf extract on human cancer cells

943

Anti-proliferation effect of Hevea brasiliensis latex B-serum on human breast epithelial cells

944

Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars

945

Antiproliferative activities of a library of hybrids between indanones and HDAC inhibitor SAHA and MS-275 analogues

946

Antiproliferative activity against human tumor cell lines and toxicity test on Mediterranean dietary plants

947

Antiproliferative Activity and Apoptosis Inducing Mechanism of Anthocephalus cadamba on Dalton’s Lymphoma Ascites Cells

948

Antiproliferative Activity and Apoptosis Induction of Crude Extract and Fractions of Avicennia Marina

949

Antiproliferative activity and apoptosis-inducing mechanism of Concanavalin A on human melanoma A375 cells

950

Antiproliferative activity and caspase enhancement properties of Annona muricata leaves extract against colorectal cancer cells

951

Anti-proliferative activity and suppression of P-glycoprotein by (−)-antofine, a natural phenanthroindolizidine alkaloid, in paclitaxel-resistant human lung cancer cells

952

Antiproliferative activity in HL60 cells by tetrasubstituted pyrroles: a structure–activity relationship study

953

Antiproliferative activity of 2-alkyl-4-halopiperidines and 2-alkyl-4-halo-1,2,5,6-tetrahydropyridines in solid tumor cell lines

954

Antiproliferative activity of 4-chloro-5,6-dihydro-2H-pyrans. Part 2: Enhancement of drug cytotoxicity

955

Antiproliferative Activity of Black Seed (Nigella sativa) on 7,12-dimethylbenz-[a]antracene (DMBA) Induced Mice Lung Cell

956

Anti-proliferative activity of Bupleurum scrozonerifolium in A549 human lung cancer cells in vitro and in vivo

957

Antiproliferative activity of CD44 siRNA-PEI-PEG nanoparticles in glioblastoma: involvement of AKT signaling

958

Antiproliferative activity of chalcones with basic functionalities Original Research Article

959

Antiproliferative activity of conditioned medium from lymphocytes of neuroblastoma (NB) patient and inhibition with NB serum

960

Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines

961

Anti-proliferative activity of Fumaria vaillantii extracts on different cancer cell lines

962

Anti-proliferative activity of heat shock protein (Hsp) 90 inhibitors via β-catenin/TCF7L2 pathway in adult T cell leukemia cells

963

Antiproliferative Activity of Hypericum perforatum, Achillea millefolium, and Aloe vera in Interaction with the Prostatic Activity of CD82

964

Antiproliferative activity of methanolic extracts from two green algae, Enteromorpha intestinalis and Rizoclonium riparium on HeLa cells

965

Antiproliferative Activity of Microalgal Extracts on Nasopharyngeal Carcinoma (NPC) Cells

966

Antiproliferative activity of novel imidazopyridine derivatives on castration-resistant human prostate cancer cells

967

Antiproliferative activity of peptides prepared from enzymatic hydrolysates of tuna dark muscle on human breast cancer cell line MCF-7

968

Antiproliferative activity of Portunus segnis muscle extract on apoptosis of colon cancer cell line (HT-29)

969

Antiproliferative Activity of Selected Non-Steroidal Anti-Inflammatory Agents: Role of Iron Complexes

970

Antiproliferative activity of synthetic naphthoquinones related to lapachol. First synthesis of 5-hydroxylapachol Original Research Article

971

Antiproliferative activity of various flavonoids and related compounds: additive effect of interferon-α2b

972

Anti-proliferative Activity of Vitex negundo Leaf Extracts on PA1 Human Ovarian Cancer Cell Lines

973

Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer Cells

974

Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer Cells

975

Anti-proliferative and anti-apoptotic effects of grape seed extract on chemo-resistant OVCAR-3 ovarian cancer cells

976

Antiproliferative and Antibacterial Properties of Pethanolic Extract and Essential Oil of Trachyspermum ammi and Foeniculum vulgare Seeds on Gastric Cancer, Artemia salina Larvae and Pathogenic bacteri

977

Antiproliferative and Anti-invasion Effects of Carvacrol on PC3 Human Prostate Cancer Cells through Reducing pSTAT3, pAKT, and pERK1/2 Signaling Proteins

978

Antiproliferative and Antimetastatic Potential of Curcumin Analogue, Pentagamavunon1 (PGV1), Toward Highly Metastatic Breast Cancer Cells in Correlation with ROS Generation

979

Anti-Proliferative and Antimicrobial Activity of Methanolic Extract and SPE Fractions of Artemisia spicigera

980

Antiproliferative and antioxidant activities of common vegetables: A comparative study

981

Antiproliferative and Antioxidant Effects of Withania coagulans Extract on Benign Prostatic Hyperplasia in Rats

982

Antiproliferative and antioxidant effects on breast cancer cells of oleuropein and its semisynthetic peracetylated derivatives

983

Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

984

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

985

Antiproliferative and apoptosis inducing effects of indirubin-3′-monoxime in renal cell cancer cells

986

Antiproliferative and apoptosis inducing properties of pyrano[3,2-c]pyridones accessible by a one-step multicomponent synthesis

987

Antiproliferative and apoptotic activities of tosylcyclonovobiocic acids as potent heat shock protein 90 inhibitors in human cancer cells

988

Antiproliferative and apoptotic activity of gemcitabine-lauric acid conjugate on human bladder cancer cells

989

Antiproliferative and Apoptotic Effect of Dried Flower Buds of Syzygium Aromaticum L. Extract on Human Cervical Cancer (Hela) Cells

990

Anti-proliferative and Apoptotic Effect of Tetrahydrobenzo[h]quinoline on MCF-7 Human Breast Cancer Cell

991

Anti-Proliferative and Apoptotic Effects of Aqueous Extract of Ziziphus Jujube in Human Thyroid Carcinoma Cell Lines (C643)

992

Anti-Proliferative and Apoptotic Effects of Beta-Ionone in Human Leukemia Cell Line K562

993

Anti-proliferative and apoptotic effects of celecoxib on human chronic myeloid leukemia in vitro

994

Anti-proliferative and Apoptotic Effects of morin in human Leukemia cell lines (HUT-78)

995

Anti-proliferative and Apoptotic Effects of Valproic Acid on HeLa Cells

996

Anti-proliferative and apoptotic effects of Ziziphus Jujube on cervical and breast cancer cells

997

Anti-proliferative and Apoptotic Potential of Ferula Asafoetida’s Essential Oil

998

Anti-proliferative and Apoptotic Potential of Ferula Asafoetida’s Essential Oil on Colon Cancer Cell Lines Via Inhibiting NF-κB and TNF-alpha Receptors Pathway

999

Anti-proliferative and cytotoxic activity of rosuvastatin against melanoma cells

1000

Anti-proliferative and cytotoxic effect of Iranian snake (Vipera raddei kurdistanica) venom on human breast cancer cells via reactive oxygen species-mediated apoptosis

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