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1
Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population
2
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation
3
Dietary intake and iron status of Australian vegetarian women
4
DIETARY INTAKE AND IRON STATUS OF INSTITUTIONALIZED ELDERLY PEOPLE: RELATIONSHIP WITH DIFFERENT FACTORS
5
Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran
6
Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study
7
Dietary intake and nutritional status of children and adolescents in Europe
8
Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context
9
Dietary intake and recurrence of colorectal adenoma
10
Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women
11
Dietary Intake Assessments in Epidemiology: Can We Know What We Are Measuring?
12
Dietary intake estimated using different methods in two Italian older populations
13
Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data
14
Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia
15
Dietary intake in patients with asthma: A case control study
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Dietary intake in relation to clinical status in patients with psoriasis
17
Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization
18
Dietary intake of (alpha)-linolenic acid and risk of fatal ischemic heart disease among women
19
Dietary intake of acrylamide in Sweden
20
Dietary intake of antioxidant and rik of age-related macular degeneration
21
Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study
22
Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling
23
Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)
24
Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: A Dutch case-control study
25
Dietary Intake of Cadmium and Lead among the General Population in Korea
26
Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling
27
Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users
28
Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year
29
Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt
30
Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults
31
Dietary intake of heavy metals in Bombay city, India
32
Dietary intake of hexachlorobenzene in Catalonia, Spain
33
Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China
34
Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China
35
Dietary intake of levamisole enhances the immune response and disease resistance of the marine teleost gilthead seabream (Sparus aurataL.)
36
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources
37
Dietary Intake of Macro- and Micro-nutrients in children: Comparison with Reference Values
38
Dietary intake of metals by Mumbai adult population
39
Dietary intake of minerals and trace elements in rice on the Jamaican market
40
Dietary intake of minerals and trace elements in rice on the Jamaican market
41
Dietary intake of minerals in the patients with stroke
42
Dietary intake of myo-inositol and neural tube defects in offspring of diabetic rats, , ,
43
Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers
44
Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups
45
Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs
46
Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients.
47
Dietary intake of ochratoxin A from conventional and organic bread
48
DIETARY INTAKE OF OLDER PATIENTS IN HOSPITAL AND AT HOME: THE VALIDITY OF PATIENT KEPT FOOD DIARIES
49
Dietary intake of organophosphate pesticides in Kuwait
50
Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana
51
Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method
52
Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea
53
Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake
54
Dietary intake of platinum and gold by children from Germany using duplicate portion sampling
55
Dietary Intake of Seaweed and Minerals and Prevalence of Allergic Rhinitis in Japanese Pregnant Females: Baseline Data From the Osaka Maternal and Child Health Study
56
DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY
57
Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area
58
Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers
59
Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging
60
Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population
61
Dietary intake of vitamin D and metabolic syndrome after 3-year followup: Tehran lipid and glucose study
62
Dietary intake of vitamin D and metabolic syndrome after 3-year follow-up: Tehran lipid and glucose study
63
Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study
64
Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome
65
Dietary intake, growth and development of children with ADHD in a randomized clinical trial of Ritalin and Melatonin co-administration: Through circadian cycle modification or appetite enhancement?
66
Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects
67
DIETARY INTAKES AND ANTIOXIDANT STATUS IN MIND-BODY EXERCISING PRE- AND POSTMENOPAUSAL WOMEN
68
Dietary intakes and leptin concentrations
69
Dietary Intakes in Asthmatic and Non-Asthmatic Female Pupils of Tehran
70
Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study
71
Dietary Intakes of Selected Elements from Longitudinal 6-Day Duplicate Diets for Pregnant and Nonpregnant Subjects and Elemental Concentrations of Breast Milk and Infant Formula
72
Dietary Intervention and Chemoprevention - 1992 Perspective
73
Dietary intervention for cholesterol reduction in public clinic patients
74
DIETARY INTERVENTION IN OLDER ADULTS WITH EARLY-STAGE ALZHEIMER DEMENTIA: EARLY LESSONS LEARNED
75
Dietary Intervention Prevents Dyslipidemia Associated With Highly Active Antiretroviral Therapy in Human Immunodeficiency Virus Type 1–Infected Individuals: A Randomized Trial
76
Dietary intervention versus metformin to improve the reproductive outcome in women with polycystic ovarian syndrome
77
Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man
78
Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells
79
Dietary interventions affecting chylomicron and chylomicron remnant clearance
80
Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat
81
Dietary iron effects on broiler breeder performance and egg iron contents
82
Dietary iron in Parkinsonʹs disease: a double edged sword
83
Dietary Iron Intake and Serum Interleukin-6 Levels of Obese Children With and Without Iron Deficiency
84
Dietary iron intake, serum ferritin and haemoglobin levels, and cognitive development scores of infants aged 6-8 months
85
Dietary iron overload inhibits carbon tetrachloride-induced promotion in chemical hepatocarcinogenesis: effects on cell proliferation, apoptosis, and antioxidation
86
Dietary Iron Source and Lung Cancer Risk: A CaseControl Study in Uruguayan Men
87
Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice
88
Dietary isoflavones and gastric cancer: A brief review of current studies
89
Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
90
Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective
91
Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine
92
Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica)
93
Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans
94
Dietary l-arginine prevents fetal growth restriction in rats
95
Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle
96
Dietary L-Arginine Supplementation Normalizes Platelet Aggregation in Hypercholesterolemic Humans
97
Dietary l-Arginine Supplementation Normalizes Regional Blood Flow in Dahl-Iwai Salt-Sensitive Rats
98
Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens
99
Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens
100
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
101
Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats
102
Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits
103
Dietary levels of acrylamide affect rat cardiomyocyte properties
104
Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo
105
Dietary linoleic acid intake in relation to breast cancer: A case-control study
106
Dietary Linolenic Acid and Adjusted QT and JT Intervals in the National Heart, Lung, and Blood Institute Family Heart Study Original Research Article
107
Dietary linseed and starch supplementation decreases methane production of fattening bulls
108
Dietary lipid and iron modify normal colonic mucosa without affecting phospholipase A2 activity
109
Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)
110
Dietary lipids and vascular function: UK Food Standards Agency workshop report
111
Dietary lipids modify redox homeostasis and steroidogenic status in rat testis
112
Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice
113
Dietary lipids modulate methylmercury toxicity in Atlantic salmon
114
Dietary l-methionine supplementation mitigates gamma-radiation induced global DNA hypomethylation: Enhanced metabolic flux towards S-adenosyl-l-methionine (SAM) biosynthesis increases genomic methylation potential
115
Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise
116
Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets
117
Dietary lutein stimulates immune response in the canine
118
Dietary lutein stimulates immune response in the canine
119
Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma
120
Dietary Macronutrient Intake and Five-Year Incident Cataract: The Blue Mountain Eye tudy Original Reearch Article
121
Dietary magnesium improves endothelial dependent relaxation of balloon injured arteries in rats Original Research Article
122
Dietary Magnesium Intake and Risk of Cardiovascular Disease Among Women
123
Dietary Magnesium Intake and Risk of Incident Hypertension Among Middle-Aged and Older US Women in a 10-Year Follow-Up Study
124
Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program)
125
Dietary magnesium reduction to 25% of nutrient requirement disrupts bone and mineral metabolism in the rat
126
Dietary Magnesium, Potassium, Sodium, and Childrens Lung Function
127
Dietary Management for Adolescents with Prader–Willi Syndrome
128
Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report
129
Dietary management of dyslipoproteinaemia and subsequent responses to medication
130
Dietary management of osteoporosis throughout the life course
131
Dietary manganese suppresses α1 adrenergic receptor-mediated vascular contraction
132
Dietary manipulation of Bos indicus × heifers during gestation affects the prepubertal reproductive development of their bull calves
133
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
134
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
135
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat
136
Dietary manipulation of oil production in commercial emu
137
Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle
138
Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
139
Dietary manipulations influence sucrose acceptance in diet induced obese mice
140
Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes
141
Dietary melatonin selectively reverses age-related changes in cortical cytokine mRNA levels, and their responses to an inflammatory stimulus
142
Dietary mercury exposure and bioaccumulation in amphibian larvae inhabiting Carolina bay wetlands
143
Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood Original Research Article
144
Dietary mercury exposure to endangered California Clapper Rails in San Francisco Bay
145
Dietary mercury intake and human exposure in an Adriatic population
146
Dietary methionine effects on plasma homocysteine and HDL metabolism in mice
147
Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)
148
Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles
149
Dietary minerals and modification of cardiovascular risk factors
150
Dietary misconceptions in Pakistani Diabetic Patients
151
Dietary mixing within the crown of a deciduous conifer enhances the fitness of a specialist sawfly
152
Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country
153
Dietary modification of B lymphocytes
154
Dietary modification, Body Mass Index (BMI), Blood Pressure (BP) and cardiovascular risk in medical students of a government medical college of Karachi
155
Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats
156
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice
157
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
158
DIETARY MODULATION OF IMMUNE RESPONSES BY ASCORBIC ACID IN HEALTHY AND CADMIUM-INDUCED IMMUNOCOMPROMISED CHICKENS
159
DIETARY MODULATION OF RUMEN METABOLISM: A KEY FACTOR TO ENHANCING RUMINANT PRODUCTION
160
Dietary modulation of the effects of exposure to 56Fe particles Original Research Article
161
Dietary Monascus adlay supplements facilitate suppression of cigarette smoke-induced pulmonary endoplasmic reticulum stress, autophagy, apoptosis and emphysema-related PLGF in the rat
162
Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteries
163
Dietary n-3 fatty acids prevent asynchronous contractility and alters Ca2+ transients in rat cardiomyocytes
164
Dietary n-6- or n-3-rich vegetable fats and a-tocopheryl acetate effects on fatty acid composition and stability of rabbit plasma liver and meat
165
Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats
166
Dietary niche comparison of raptors in NE Iran, as an important zoogeographic zone
167
Dietary niche partitioning among fossil bovids in late Miocene C3 habitats: Consilience of functional morphology and stable isotope analysis
168
Dietary nickel chloride induces oxidative stress, apoptosis and alters Bax/Bcl-2 and caspase-3 mRNA expression in the cecal tonsil of broilers
169
Dietary Nitrate may have A Role in Development of Gastro- Esophageal Reflux Disease
170
Dietary Nitrate Reverses Vascular Dysfunction in Older Adults With Moderately Increased Cardiovascular Risk
171
Dietary Nitrate Supplementation Protects Against Doxorubicin-Induced Cardiomyopathy by Improving Mitochondrial Function
172
Dietary nitrite restores NO homeostasis and is cardioprotective in endothelial nitric oxide synthase-deficient mice
173
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
174
Dietary NSP nutrition and intestinal immune system for broiler chickens
175
Dietary nucleosides and nucleotides do not affect tumor incidence but reduce amyloidosis incidence in B6C3F1 mice irradiated with californium-252
176
Dietary Nucleosides and Nucleotides Reduce Cryptosporidium parvum Infection in Dexamethasone Immunosuppressed Adult Mice
177
Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion
178
Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion
179
Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide
180
DIETARY NUCLEOTIDES EXTEND THE LIFE SPAN IN SPRAGUE-DAWLEY RATS
181
Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus
182
Dietary nucleotides may influence the humoral immunity in immunocompromised children
183
Dietary nucleotides modulate antigen-specific type 1 and type 2 t-cell responses in young c57bl/6 mice
184
Dietary nucleotides: A conditional requirement
185
Dietary Nutrients and Male Infertility: Review of Current Evidence
186
Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample
187
Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL
188
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria
189
Dietary oleanolic acid mediates circadian clock gene expression in liver independently of diet and animal model but requires apolipoprotein A1
190
Dietary oleic acid and adipocyte lipolytic activity in culture
191
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism
192
Dietary oligonucleotides from yeast RNA influence immune responses and resistance of hybrid striped bass (Morone chrysops × Morone saxatilis) to Streptococcus iniae infection
193
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
194
Dietary omega-3 fatty acid deficiency, hypertension and the renin–angiotensin system
195
Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk
196
Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats
197
Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult rats
198
Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis
199
Dietary omega-3 fatty acids for women
200
Dietary omega-3 fatty acids improves ex vivo heart recovery after ischemia in AngII induced cardiac hypertrophy
201
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)
202
Dietary organic selenium improves growth, survival and resistance to Vibrio mimicus in cultured marron, Cherax cainii (Austin, 2002)
203
Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liver
204
Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic
205
Dietary overlap and niche partitioning of sympatric harbour porpoises and Dall’s porpoises in the Salish Sea
206
Dietary overlap between prairie dog (Cynomys mexicanus) and beef cattle in a desert rangeland of northern Mexico
207
Dietary overlap between the nocturnal letter-winged kite Elanus scriptus and barn owl Tyto alba during a rodent outbreak in arid Australia
208
Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats
209
Dietary Oxidized Frying Oil Induces Hyperglycemia and Decreases Activities of Energy Metabolism Related Enzymes in Mice
210
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats
211
Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanisms
212
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
213
Dietary oxysterols, coronary artherosclerosis and mitochondrial function
214
Dietary oxysterols, coronary atherosclerosis and vascular reactivity
215
Dietary Pattern and Food Intake Habit of the Under privileged Children Residing in the Urban Slums
216
Dietary pattern and risk of multiple sclerosis
217
Dietary Pattern in Patients with Preeclampsia in Fasa, Iran
218
Dietary pattern of adolescent girls in relation to socio-economic factors; A comparison between North and South Tehran
219
Dietary pattern, nutritional status, anaemia and anaemia-related knowledge in urban adolescent college girls of Bangladesh
220
Dietary patterns among pregnant women in Ireland
221
Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan
222
DIETARY PATTERNS AND DIET QUALITY AMONG DIVERSE OLDER ADULTS: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM STUDY OF AGING
223
Dietary patterns and intelligence in early and middle childhood
224
Dietary Patterns and Metabolic Syndrome in Children and Adolescents: A Systematic Review
225
Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review
226
Dietary Patterns and Obesity Associated Factors in Primary School Children
227
Dietary patterns and oral health in schoolchildren from Damascus, Syrian Arab Republic
228
Dietary Patterns and Overweight/Obesity: A Review Article
229
Dietary patterns and ovulatory infertility: a case-control study
230
Dietary patterns and pulmonary function in Korean women: Findings from the Korea National Health and Nutrition Examination Survey 2007–2011
231
Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran
232
Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure
233
Dietary patterns and risk of multiple sclerosis: a case-control study
234
Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study
235
Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men
236
Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study
237
Dietary Patterns and the Odds of Carotid Atherosclerosis in Women: The Framingham Nutrition Studies
238
Dietary Patterns and The Outcomes of Assisted Reproductive Techniques in Women with Primary Infertility: A Prospective Cohort Study
239
Dietary Patterns and the Risk of Breast Cancer
240
Dietary patterns and the risk of colorectal cancer and adenoma: a case control study in Iran
241
Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study
242
Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
243
Dietary Patterns Are Associated with Risk of Diabetes Type 2: A Population-Based Case-Control Study
244
Dietary patterns associated with metabolic syndrome: A Study Conducted in Khorramabad
245
Dietary patterns during the late prehistoric/historic period in Cikobia island (Fiji): insights from stable isotopes and dental pathologies
246
Dietary Patterns Identified Using Factor Analysis and Prostate Cancer Risk: A Case Control Study in Western Australia
247
Dietary patterns in relation to lipid profiles among Iranian adults
248
Dietary patterns of a crop pest mammal species (Mastomys natalensis) inhabiting agro-field-protected area interface in Western Serengeti, Tanzania
249
DIETARY PATTERNS OF INFANT AND PRESCHOOL CHILDREN IN MWINGI AND MAKUENI DISTRICTS OF UKAMBANI REGION, EASTERN KENYA
250
Dietary Patterns of Young Females and Their Association With Waist Circumference as a Health Index in Northwest of Iran, 2007
251
Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population
252
Dietary pectin stimulates protein metabolism in the digestive tract
253
Dietary Peptides Improve Wound Healing Following Surgery
254
Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice
255
Dietary phosphate as a risk factor for osteoporosis
256
Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid
257
Dietary phytate and mineral bioavailability
258
Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethaneinduced colon cancer
259
Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran
260
Dietary Phytoestrogen Intake and The Risk of Endometriosis inIranian Women: A CaseControl Study
261
Dietary phytoestrogens and plasma lipids in Dutch postmenopausal women; a cross-sectional study
262
Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c mice
263
Dietary phytophenols act as scavengers of reducing radicals
264
Dietary phytosterols reduce probucol-induced atherogenesis in apo E-KO mice
265
Dietary Planning as a Mediator of the Intention–Behavior Relation: An Experimental-Causal-Chain Design
266
Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)
267
Dietary plasma protein supplementation ameliorates lung inflammation induced by LPS administration in mice
268
Dietary plasticity of the oceanic striped dolphin, Stenella coeruleoalba, in the neritic waters of the Bay of Biscay
269
Dietary polyamines
270
Dietary polyphenols and mechanisms of osteoarthritis
271
Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental Health in Aging: A Review
272
Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats
273
Dietary polyunsaturated fatty acids and aortic plaques
274
Dietary polyunsaturated fatty acids and colorectal neoplasia
275
Dietary polyunsaturated fatty acids suppress acute hepatitis, alter gene expression and prolong survival of female Long-Evans Cinnamon rats, a model of Wilson disease
276
Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors
277
dietary portfolio for management and prevention of heart disease
278
Dietary potassium depletion enhances vasoconstriction and attenuates endothelium-dependent vasorelaxation in rabbits
279
Dietary potassium effects on lithium concentration and toxicity in hamsters
280
Dietary potassium is more determining of “salt-sensitivity” in normotensive blacks than whites
281
Dietary Practices and Nutritional Profile of Female Nurses from Government Hospitals in Delhi, India
282
Dietary practices in Saudi Cerebral Palsy Children
283
Dietary Practices, Physical Activity and Health Education in Qassim Region of Saudi Arabia
284
Dietary Precursors of Trimethylamine in Man: A Pilot Study
285
Dietary Predictors of Overweight and Obesity in Iranian Adolescents
286
Dietary Predictors of Overweight and Obesity in Iranian Adolescents
287
Dietary predictors of young children’s exposure to current-use pesticides using urinary biomonitoring
288
Dietary preference for methionine sources in weaned pigs
289
Dietary preferences of two seagrass inhabiting gastropods: Allochthonous vs autochthonous resources
290
Dietary Preparation Before Rest and Exercise Testing
291
Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate
292
Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens
293
Dietary protection by iron against clastogenic effects of short-term exposure to arsenic in mice in vivo
294
DIETARY PROTEIN AND BEEF CONSUMPTION PREDICT FOR MARKERS OF MUSCLE MASS AND NUTRITION STATUS IN OLDER ADULTS
295
Dietary protein and bone strength
296
Dietary protein and carbohydrate requirement of juvenile Hawaiian limpet (Cellana sandwicensis Pease, 1861) fed practical diet
297
Dietary protein and fat effects on protein status in Arabian horses during interval training and repeated sprints
298
Dietary protein and hypertension:: Where do we stand?
299
Dietary protein and risk of ischemic heart disease in women
300
Dietary protein influences acid-base balance in sedentary horses
301
DIETARY PROTEIN INTAKE AND SUBSEQUENT FALLS IN OLDER MEN AND WOMEN: THE FRAMINGHAM STUDY
302
Dietary protein intakes and risk of ulcerative colitis
303
Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat
304
Dietary protein level and performance of growing Baladi kids
305
Dietary protein or energy restriction influences age and weight at puberty in ewe lambs
306
Dietary protein precipitation properties have effects on gastric emptying in healthy volunteers
307
Dietary protein regimens and chronic ethanol administration effects on sodium- and proton-dependent solute uptake in rat intestine
308
Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides
309
Dietary protein requirements for juvenile sole Solea aegyptiaca (Chabanaud, 1927)
310
Dietary protein restriction and excess of pregnant German Landrace sows induce changes in hepatic gene expression and promoter methylation of key metabolic genes in the offspring
311
Dietary protein restriction induces steatohepatitis and alters leptin/signal transducers and activators of transcription 3 signaling in lactating rats
312
Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients
313
Dietary protein, energy and arginine affect LAT1 expression in forebrain white matter differently
314
Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study
315
Dietary Proteins, Developmental Programming, and Potential Implication in Maternal Obesity
316
Dietary PUFA and flavonoids as deterrents for environmental pollutants
317
Dietary putrescine effects on performance parameters, nutrient digestibility, intestinal morphology and tissue polyamine content of broilers fed low protein diet
318
Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects
319
Dietary Quality after Diagnosis of Coronary Heart Disease
320
Dietary Quality and Lifestyle Factors in Relation to 10-Year Mortality in Older Europeans: The SENECA Study
321
Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women
322
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)
323
Dietary quercetin ameliorates nonalcoholic steatohepatitis induced by a high-fat diet in gerbils
324
Dietary quercetin does not affect pituitary lutenizing hormone (LH) expression and has no uterotropic effects in ovariectomized Sprague–Dawley rats
325
Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats
326
Dietary Recommendations in the Medieval Medical School of Salerno: A Lesson from the Past
327
Dietary recommendations in the prevention and treatment of coronary heart disease: Do we have the ideal diet yet?
328
Dietary reconstruction of an early to middle Holocene human population from the central California coast: insights from advanced stable isotope mixing models
329
Dietary reconstruction of Miocene Gomphotherium (Mammalia, Proboscidea) from the Great Plains region, USA, based on the carbon isotope composition of tusk and molar enamel
330
Dietary red palm oil supplementation protects against the consequences of global ischemia in the isolated perfused rat heart
331
Dietary reduction of total blood cholesterol not efficient
332
Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases
333
Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases
334
Dietary reference intakes for trace elements revisited
335
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1
336
Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids
337
Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids
338
Dietary regulation of glucose transport in animal models of insulin resistance
339
Dietary Regulation of miR-33b and miR-29a in Relationship to Metabolic Biomarkers of Glucose and Lipids in Obese Diabetic Women: A Randomized Clinical Controlled Study
340
Dietary regulation of the hepatic system n glutamine transporter in tumor-bearing rats
341
Dietary relevant mixtures of phytoestrogens inhibit adipocyte differentiation in vitro
342
Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zincdeficient and energy-restricted rats
343
Dietary research in heart failure: Beyond the salt shaker
344
Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”
345
Dietary resource partitioning in ruminant communities of Miocene wetland and karst palaeoenvironments in Southern Germany
346
Dietary restraint and biased size perception of food objects
347
Dietary restraint and cognitive performance in children
348
Dietary restraint and disinhibition are associated with increased alcohol use behaviours and thoughts in young women social drinkers
349
Dietary restraint and negative affect as mediators of body dissatisfaction and bulimic behavior in adolescent girls and boys
350
Dietary restraint and self-esteem as predictors of weight gain over an 8-year time period
351
Dietary restraint and self-reported meal sizes: diary studies with differentially informed consent
352
Dietary restraint moderates the effects of food exposure on womenʹs body and weight satisfaction
353
Dietary restraint modulates the effects of food cue exposure on body and weight dissatisfaction
354
Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating
355
Dietary restraint, anxiety, and the relative reinforcing value of snack food in non-obese women
356
Dietary restraint, attributional styles for eating, and preloading effects
357
Dietary restraint: Intention versus behavior to restrict food intake
358
Dietary Restriction Augments Protection Against Induction of the Mitochondrial Permeability Transition
359
Dietary restriction in combination with a nutraceutical supplement for the management of equine metabolic syndrome in horses
360
Dietary restriction modifies fever response in aging rats
361
DIETARY RESTRICTION OF LYCOPENE FOR A PERIOD OF ONE MONTH RESULTED IN SIGNIFICANTLY INCREASED BIOMARKERS OF OXIDATIVE STRESS AND BONE RESORPTION IN POSTMENOPAUSALWOMEN
362
Dietary restriction prevents dendritic changes of pyramidal neurons in hippocampal and prefrontal cortex in diabetic rat
363
Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet
364
Dietary reversal of experimental hypercholesterolemia improves endothelial dysfunction of epicardial arteries but not of small coronary vessels in pigs
365
Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic rats
366
Dietary ribonucleotides and health
367
Dietary ribonucleotides increase antigen-specific type 1 T-helper cells in the regional draining lymph nodes in young BALB/cJ mice
368
Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria
369
Dietary risk assessment of spinosad in China
370
Dietary Risk Factors for Colorectal Adenomatous Polyps: A Mini Review
371
Dietary roles of phytate and phytase in human nutrition: A review
372
Dietary safety of cycloastragenol from Astragalus spp.: Subchronic toxicity and genotoxicity studies
373
Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats
374
Dietary salt and essential hypertension
375
Dietary salt and renal stone disease
376
Dietary salt and renal stone disease
377
Dietary salt regulates renal aminopeptidase N abundance: genetic and transcriptional evidence for aminopeptidase N as a candidate gene in the Dahl salt-sensitive rat
378
Dietary salt restriction accelerates atherosclerosis in apolipoprotein E-deficient mice
379
Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patients
380
Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study
381
Dietary Saturated fat intake, is there really an association with coronary heart disease?
382
Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome
383
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
384
Dietary saturated fatty acids reduce hepatic lipid accumulation but induce fibrotic change in alcohol-fed rats
385
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats
386
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue
387
Dietary selenium fails to influence cigarette smoke-induced lung tumorigenesis in A/J mice
388
Dietary selenium protect against redox-mediated immune suppression induced by methylmercury exposure
389
Dietary selenium requirements based on tissue selenium concentration and glutathione peroxidase activities in old female rats
390
Dietary selenium supplementation prolongs pentobarbital induced hypnosis
391
Dietary selenium variation-induced oxidative stress modulates CDC2/cyclin B1 expression and apoptosis of germ cells in mice testis
392
Dietary self-selection and discrimination threshold in wild Anastrepha obliqua females (Diptera, Tephritidae)
393
Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
394
Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats
395
Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii
396
Dietary sitostanol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits Original Research Article
397
Dietary sitostanol reduces plaque formation but not lecithin cholesterol acyl transferase activity in rabbits Original Research Article
398
Dietary sodium alginate administration affects fingerling growth and resistance to Streptococcus sp. and iridovirus, and juvenile non-specific immune responses of the orange-spotted grouper, Epinephelus coioides
399
Dietary sodium and target organ damage in essential hypertension
400
Dietary sodium intake and incidence of congestive heart failure in overweight U.S. men and women: NHANES I epidemiologic follow-up study (NHEFS)
401
Dietary sodium intake and mortality: NHANES
402
Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I)
403
Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus * O. aureus) reared in fresh water and seawater
404
Dietary Sodium Restriction Reverses Vascular Endothelial Dysfunction in Middle-Aged/Older Adults With Moderately Elevated Systolic Blood Pressure
405
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohns disease
406
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain
407
Dietary sources, intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong
408
Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model
409
Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Womens Health Across the Nation
410
Dietary soy modulates endothelium-dependent relaxation in aged male rats: Increased agonist-induced endothelium-derived hyperpolarising factor and basal nitric oxide activity
411
Dietary soy modulation of biochemical parameters in DMBA-induced mammary tumors
412
Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
413
Dietary Soy Protein as Anticataracto genic Agent: An Experimental Study in Diabetic Animals
414
Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats
415
Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis
416
Dietary sphingolipids suppress a subset of preneoplastic rat liver lesions exhibiting high PTEN, low phospho-Akt and high levels of ceramide species
417
Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
418
Dietary squalene increases cholesterol synthesis measured with serum non-cholesterol sterols after a single oral dose in humans
419
Dietary staining in vitro by mouthrinses as a comparative measure of antiseptic activity and predictor of staining in vivo
420
Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs
421
Dietary status with demographic and anthropometric variables and some health affecting risk factors in people of Southeastern Iran: A population-based study (KERCADRS)
422
Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Review Article
423
Dietary strategies for the prevention and treatment of obesity
424
Dietary strategies of immunomodulation in infants at risk for celiac disease
425
Dietary stress reduces the susceptibility of Plodia interpunctella to infection by a granulovirus
426
Dietary Studies on the Predatory Fishes of the Norman River Estuary, with Particular Reference to Penaeid Prawns
427
Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon
428
Dietary sugar and colon cancer
429
Dietary supplement information and intention to continue and recommend supplements
430
Dietary supplement use and medical conditions: The VITAL study Original Research Article
431
Dietary Supplement Use in Sport Gyms in Lebanon: Are They Necessary and are There Side-Effects?
432
Dietary supplement with dihydroquercetin and arabinogalactan affects growth performance, intracellular protease activities and muscle-specific gene expression in bacterially infected Oncorhynchus mykiss
433
Dietary supplementation at home improves the regain of lean body mass after surgery
434
Dietary Supplementation Impacts of Potential Non-Pathogenic Isolates on Growth Performance, Hematological Parameters and Disease Resistance in Nile Tilapia (Oreochromis Niloticus)
435
Dietary supplementation of (alpha)-tocopheryl acetate on (alpha)tocopherol levels in duck tissues and its influence on meat storage stability
436
Dietary Supplementation of 2 Sources of Omega-3 Fatty Acids and Subsequent Effects on Fresh, Cooled, and Frozen Seminal Characteristics of Stallions
437
Dietary supplementation of Allium hirtifolium essence supports gut bacteria, and health status in fuelleborn s cichlid (Labeotropheus fuelleborni) juveniles
438
Dietary supplementation of Bacillus subtilis and fructooligosaccharide enhance the growth, non-specific immunity of juvenile ovate pompano, Trachinotus ovatus and its disease resistance against Vibrio vulnificus
439
Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet
440
Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead
441
Dietary supplementation of conjugated linoleic acid in horses
442
Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers
443
Dietary Supplementation of Different Forms of Barley Grain in Mohgani Male Lambs Feeding: Impacts on Growth Performance, Nutrient Digestibility, Blood Metabolites, and Carcass Characteristics
444
Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production
445
Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats
446
Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry
447
Dietary supplementation of garlic (Allium sativum L.) extract enhances haematological, humoral immune responses and disease resistance of Mugil cephalus Linnaeus 1758, larvae against Photobacterium damselae
448
Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon
449
Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors
450
Dietary supplementation of N-acetylcysteine enhances early inflammatory responses during cutaneous wound healing in protein malnourished mice
451
Dietary supplementation of Pediococcus pentosaceus enhances innate immunity, physiological health and resistance to Vibrio anguillarum in orange-spotted grouper (Epinephelus coioides)
452
Dietary supplementation of Phoenix dactylifera L. seeds decreases proinflammatory mediators in CCl4induced rats
453
Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry
454
Dietary supplementation of ruminant diets with an Aspergillus oryzae α-amylase
455
Dietary Supplementation of Seaweed (Ulva lactuca) to alleviate the Impact of Heat Stress in Growing Lambs
456
Dietary Supplementation of Silybum marianum or Curcuma spp on Health Characteristics and Broiler chicken Performance
457
Dietary Supplementation of Zinc Sulphate and Zinc-Methionine: Changes in Levels of Mineral Composition (Copper, Zinc, Iron and Manganese) in Various Organs of Broilers
458
Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
459
Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice
460
Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus
461
Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects
462
Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs
463
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
464
Dietary supplementation with Cynodon dactylon (L.) enhances innate immunity and disease resistance of Indian major carp, Catla catla (Ham.)
465
Dietary supplementation with cysteine prodrugs selectively restores tissue glutathione levels and redox status in protein-malnourished mice
466
Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice
467
Dietary supplementation with fermented soybeans suppresses intimal thickening
468
Dietary supplementation with fish-oil prevents the loss of lean body mass and attenuates the increase in TNF-α production in AIDS
469
Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice
470
Dietary supplementation with l-arginine fails to restore endothelial function in forearm resistance arteries of patients with severe heart failure
471
Dietary supplementation with maize distillers dried grains with solubles during late gestation and lactation: Effects on sow and litter performance, and on colostrum and milk composition
472
Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia
473
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial Original Research Article
474
Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice
475
Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice
476
Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice
477
Dietary supplementation with selenomethylselenocysteine produces a differential proteomic response
478
Dietary supplementation with soybean lecithin increases pulmonary PAF bioactivity in asthmatic rats
479
Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors
480
Dietary supplementation with vitamins C and E prevents downregulation of endothelial NOS expression in hypercholesterolemia in vivo and in vitro
481
Dietary supplementation with zinc oxide decreases expression of the stem cell factor in the small intestine of weanling pigs
482
Dietary supplementation with zinc oxide stimulates ghrelin secretion from the stomach of young pigs
483
Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein
484
Dietary Supplementation: The Case for Placebo-Controlled Trials
485
Dietary supplements and cardiovascular diseases
486
Dietary Supplements and Lessons to Be Learned from GRAS
487
Dietary supplements for prevention of Alzheimer’s disease: In vivo and in silico molecular docking studies
488
Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in ch
489
Dietary Supplements: “Safe…, at Certain Speeds”
490
Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study amongschool-aged children
491
Dietary supply of selenium for adolescents in three residential care orphanages in Southern Ghana Original Research Article
492
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
493
Dietary switching of collembola in grassland soil food webs
494
Dietary switching of collembola in grassland soil food webs
495
Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity
496
Dietary synbiotic improves the growth performance, survival and innate immune response of Gibel carp (Carassius auratus gibelio) juveniles
497
Dietary tannins improve lamb meat colour stability
498
Dietary taurine potentiates polychlorinated biphenyl-induced hypercholesterolemia in rats☆
499
Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart
500
Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)
501
Dietary thyme essential oil (Thymus vulgaris) changes serum stress markers, enzyme activity, and hematological parameters in gibel carp (Carassius auratus gibelio) exposed to silver nanoparticles
502
Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies
503
Dietary Total Antioxidant Capacity and Risk of Non-Alcoholic Fatty Liver Disease: A Case‐Control Study
504
Dietary Total Antioxidant Capacity and Risk of Polycystic Ovary Syndrome: A Case-Control Study
505
Dietary toxicity of calcium β-hydroxy-β-methyl butyrate (CaHMB)
506
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man Original Research Article
507
Dietary trans octadecenoic acids upregulate the liver gene encoding Peroxisome Proliferator-Activated Receptor-(alpha) in transition dairy cows
508
Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils
509
Dietary transfer of fluoranthene from an estuarine oligochaete (Monopylephorus rubroniveus) to grass shrimp (Palaemonetes pugio): Influence of piperonyl butoxide
510
Dietary treatment of hypercholesterolemia: do dietitians do it better? a randomized, controlled trial
511
Dietary treatment of rheumatoid cachexia with β-hydroxy-β-methylbutyrate, glutamine and arginine: A randomised controlled trial
512
Dietary treatment proposed for Canavanʹs disease
513
Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response
514
Dietary tryptophan and threonine supply to 28 days old weaned piglets
515
Dietary tryptophan intake and suicide rate in industrialized nations
516
Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp (Ctenopharyngodon idella)
517
Dietary Tryptophan Requirement of the African Catfish, Clarias gariepinus
518
Dietary Type and Amount of Fat Modulate Lipid Metabolism Gene Expression in Liver and in Adipose Tissue in High-fat Diet-fed Rats
519
Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide – ROS components from cigarette smoke
520
Dietary Uptake of Superlipophilic Compounds by Earthworms (Eisenia andrei)
521
Dietary uptake, metabolism, and macromolecular binding of benzo(a)pyrene metabolites in catfish
522
Dietary uptake, retention and tissue distribution of 54Mn, 60Co and 137Cs in the rainbow trout (Oncorhynchus mikiss Walbaum)
523
Dietary urea, exogenous estradiol-17(beta) and nitrogen utilization in Holstein steers fed a low-protein diet
524
Dietary Variation of Long Tailed Macaques (Macaca fascicularis) in Telaga Warna, Bogor, West Java
525
Dietary variety within food groups: association with energy intake and body fatness in men and women
526
Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic mice
527
Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
528
Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
529
Dietary vitamin A can improve immune function in heat-stressed broilers
530
Dietary vitamin A concentration alters fatty acid composition in pigs
531
Dietary vitamin and lipid therapy rescues aberrant signaling and apoptosis and prevents hyperglycemia-induced diabetic embryopathy in rats
532
Dietary vitamin B6 intake modulates colonic inflammation in the IL10−/− model of inflammatory bowel disease
533
Dietary vitamin C and its derivatives affect immune responses in grass shrimp, Penaeus monodon
534
Dietary vitamin D and calcium intake of morbidly obese pregnant women
535
Dietary vitamin D intake anD muscle mass in olDer women. results from a cross-sectional analysis of the ePiDos stuDy
536
Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds
537
Dietary vitamin E and Parkinsonʹs disease: something to chew on
538
Dietary vitamin E and rainbow trout (Oncorhynchus mykiss) phagocyte functions: effect on gut and on head kidney leucocytes
539
Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef
540
Dietary Vitamin E Is More Effective than Omega-3 and Omega-6 Fatty Acid for Improving The Kinematic Characteristics of Rat Sperm
541
Dietary vitamin E prophylaxis and diabetic embryopathy: Morphologic and biochemical analysis
542
Dietary Vitamin E supplementation attenuates hypertension in Dahl salt sensitive rats
543
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks
544
Dietary vitamin E, IgE concentrations, and atopy
545
Dietary wariness influences the response of foraging birds to competitors
546
Dietary whey protein downregulates fatty acid synthesis in the liver, but upregulates it in skeletal muscle of exercise-trained rats
547
Dietary whey protein lowers serum C-peptide concentration and duodenal SREBP-1c mRNA abundance, and reduces occurrence of duodenal tumors and colon aberrant crypt foci in azoxymethane-treated male rats
548
Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles
549
Dietary zinc and manganese sources administered from the fetal stage onwards affect immune response of transit stressed and virus infected offspring steer calves
550
Dietary zinc deficiency enhances esophageal cell proliferation and N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumor incidence in C57BL/6 mouse
551
Dietary zinc intake and the risk of depression in middle-aged men: A 20-year prospective follow-up study
552
Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88
553
Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88
554
Dietary Zinc Oxide and 6-Phytase Effects on Fertility Rate in Old Broiler Breeder Hens
555
Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats
556
Dietary zinc requirement of Siberian sturgeon (Acipenser baerii, Brandt 1869) juveniles, based on the growth performance and blood parameters
557
Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes
558
Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis
559
Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
560
Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus
561
Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein
562
Dietary β-glucan stimulate complement and C-reactive protein acute phase responses in common carp (Cyprinus carpio) during an Aeromonas salmonicida infection
563
Dietary ω-3 polyunsaturated fats and breast cancer
564
Dietary ω-3 polyunsaturated fatty acids (PUFA) eliminate thirst deficits associated with aging
565
DIETARY, SELF-REPORTED ORAL HEALTH AND SOCIO-DEMOGRAPHIC PREDICTORS OF GENERAL HEALTH STATUS AMONG OLDER ADULTS
566
Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling
567
Dietary-induced suppression of pre-ovulatory progesterone concentrations in superovulated ewes impairs the subsequent in vivo and in vitro development of their ova
568
Dietaryn-3 fatty acids reduce lymphocyte proliferation in broiler chickens
569
DIETARY-RELATED PROFILE OF OLDER PERSONS IN THE CHINESE COMMUNITY: AN EXPLORATORY STUDY
570
Diet-controlled gestational diabetes mellitus does not influence the success rates for vaginal birth after cesarean delivery
571
Diet-dependent survival of protein repair-deficient mice
572
Diet–disease gene interactions
573
Dietetic intervention required to cardiac medical and surgical wards at a teaching hospital
574
Di-ethanolamine Causes the Mortality of Bone Marrow Mesenchymal Stem Cell Due to Metabolic Imbalance and Oxidative Stress
575
Di-ethanolamine Might Cause Bone-related Complications Due to the Reduction of Osteogenic Differentiation and Induction of Oxidative Stress
576
Diethanolamine Pd(II) complexes in bioorganic modeling as model systems of metallopeptidases and soybean lipoxygenase inhibitors
577
Diet-heart issues in a pharmacological era
578
Diether functionalized rhodium(I)–N-heterocyclic carbene complexes and their catalytic application for transfer hydrogenation reactions
579
Dietheramine from an alkaline-stable phosphinated bisphenol for soluble polyetherimides
580
Diethoxyphosphinyl acetic acid hydrazide: a uniquely versatile reagent for the preparation of fused [5,5]-, [5,6]-, and [5,7]-3-[(E)-2-(arylvinyl)]-1,2,4-triazoles
581
Diethyl 3-bromo-3,3-difluoropropyl acetal: preparation and SnCl4-promoted cross-coupling reaction with trimethylsilyl enol ethers
582
Diethyl bromodifluoromethylphosphonate: a highly efficient and environmentally benign difluorocarbene precursor
583
Diethyl oxomalonate as a three carbon synthon for synthesis of functionalized 1,1′-disubstituted tetrahydroisoquinoline
584
Diethyl Phthalate Causes Oxidative Stress: An in Vitro Study
585
Diethyl phthalate in compost: Ecotoxicological effects and response of the microbial community Original Research Article
586
Diethyl zinc catalyzed diastereoselective addition of ketenes to (S)-(+)-3-hydroxytetrahydrofuran
587
Diethylaluminum Ethoxide Mediated Crossed Aldol Reaction of Enol Esters with Carbonyl Compounds
588
Diethylaluminum Ethoxide Mediated Stereoselective Diels-Alder Reaction of (alpha),(beta)unsaturated Ketones and Acetoxy-1,3-buta-dienes as Diene Components
589
Diethylamine phosphate as VPI for steel components
590
Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression
591
Diethylaminoethyl-cellulose clean-up of a large volume naphthenic acid extract
592
Diethylaminosulfur trifluoride-mediated intramolecular cyclization of 2-hydroxycycloalkylureas to fused bicyclic aminooxazoline compounds and evaluation of their biochemical activity against β-secretase-1 (BACE-1)
593
Diethylcarbamazine induces loss of microfilarial sheath of Wuchereria bancrofti
594
Diethylcarbamazine treatment of feline leukemia virus-infected cats
595
Diethylcarbamazine treatment of feline leukemia virus-infected cats
596
Diethylene glycol ether-linked 3,4,5-trihydroxybenzamides as triply branched dendritic anchors to CdSe/ZnS core/shell type nanoparticles: potential hydrophilic fluorescent probes
597
Diethylene glycol functionalized self-assembling peptide nanofibers and their hydrophobic drug delivery potential
598
Diethylene glycol mediated synthesis of Gd2O3:Eu3+ nanophosphor and its Judd–Ofelt analysis
599
Diethylene glycol monobutyl ether (DGBE): two- and thirteen-week oral toxicity studies in Fischer 344 rats
600
Diethylene glycol monoethyl ether—subchronic inhalation study in rats
601
Diethylene Glycol-Mediated Synthesis of Nano-Sized Ceria (CeO2 )Catalyst
602
Diethylenetriamine depression of Cu-activated pyrite hydrophobised by xanthate
603
Diethylenetriamine supported on cellulose as a biodegradable and recyclable basic heterogeneous catalyst for the synthesis of spirooxindole derivatives
604
Diethylenetriamine[propyl(silyl)]-Functionalized (DT) Mesoporous Silicas as CO2 Adsorbents
605
Diethylhexyl phthalate induced oxidative stress and caused metabolic imbalance in bone marrowmesenchymal stem cells
606
Diethylmethyl chitosan as an antimicrobial agent: Synthesis, characterization and antibacterial effects
607
Diethylstilbestrol and adenocarcinoma of the vagina
608
Diethylstilbestrol in the prevention and treatment of complications of pregnancy
609
Diethylstilbestrol Versus Estradiol as Neonatal Disruptors of the Hamster (Mesocricetus auratus) Cervix
610
Diethylzinc/CuII-mediated alkylation of aromatic amines and related compounds
611
Diethylzinc-Mediated Allylation of Natural Biphenyls by pi-1,1-Dimethyleneallylpalladium Complexes
612
Diethynyl-Zn-porphyrin-based assemblies: optical and morphological studies of nanostructured thin films
613
Diet-Induced Developmental Acceleration Independent of TOR and Insulin in C. elegans
614
Diet-induced endogenous formation of nitroso compounds in the GI tract
615
Diet-induced hyperhomocysteinemia does not lead to large gene-expression differences in rat aorta
616
Diet-Induced Obesity and Ghrelin Effects on Pituitary Gonadotrophs: Immunohistomorphometric Study in Male Rats
617
Diet-induced obesity and mammary tumor development in relation to estrogen receptor status
618
Diet-induced obesity elevates colonic TNF-α in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer
619
Diet-induced obesity in the rat: A model for gestational diabetes mellitus
620
Diet-induced obesity, hyperamylinemia and amylin sensitivity
621
Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes
622
Dieting and food craving. A descriptive, quasi-prospective study
623
Dieting as a case of behavioural decision making. Does self-control matter?
624
Dieting behaviours, obesity and predictors of dieting among female college students at Palestinian universities
625
Dieting frequency among college females: Association with disordered eating, body image, and related psychological problems
626
Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans
627
Dieting: really harmful, merely ineffective or actually helpful?
628
Dietitians are better than clinicians in following up coeliac disease
629
Dietitians contribute to the delivery of high-quality, cost-effective care through the development and implementation of critical pathways
630
Dietitians place feeding tubes?
631
Diet-mediated effects of heavy metal pollution on growth and immune response in the geometrid moth Epirrita autumnata
632
Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning
633
Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning
634
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
635
Diet-relevant phytochemical intake affects the cardiac AhR and nrf2 transcriptome and reduces heart failure in hypertensive rats
636
Diets and Cardiovascular Disease: An Evidence-Based Assessment Review Article
637
Diets and decisions: the potential use of food protein cues in dietary, sexual and social decisions by mosquitofish
638
Diets and environments of late Cenozoic mammals in the Qaidam Basin, Tibetan Plateau: Evidence from stable isotopes
639
Diets and Irritable Bowel Syndrome
640
Diets and standing stocks of benthopelagic fishes at two bathymetrically different midoceanic localities in the northeast Atlantic
641
Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel
642
Diets Digestibility, Carcass and Haematological Characteristics of a Dual-Purpose Local Chicken Strain Fed Graded Levels of CassavaSweet Potato Meal as Energy Substitute for Maize
643
Diets enriched in unsaturated fatty acids enhance apolipoprotein A-I catabolism but do not affect either its production or hepatic mRNA abundance in cynomolgus monkeys Original Research Article
644
Diets of insectivorous marsupials in arid Australia: selection for prey type, size or hardness?
645
Diets of mammalian herbivores in Australian arid shrublands: seasonal effects on overlap between red kangaroos, sheep and rabbits and on dietary niche breadths and electivities
646
Diets of mammalian herbivores in Australian arid, hilly shrublands: seasonal effects on overlap between euros (hill kangaroos), sheep and feral goats, and on dietary niche breadths and electivities
647
Diets of migratory rosy starlings (Passeriformes: Sturnidae) and their effects on grasshoppers: Implications for a biological agent for insect pests
648
Diets of modern and late Miocene hippopotamids: Evidence from carbon isotope composition and micro-wear of tooth enamel
649
Diets of short-tailed shearwaters in the southeastern Bering Sea
650
Diets rich in polyunsaturated fatty acids: Effect on hepatic metabolism in rats
651
Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health
652
Diets, polymorphisms of methylenetetrahydrofolate reductase, and the susceptibility of colon cancer and rectal cancer
653
Diet-specific chemical cues influence association preferences and prey patch use in a shoaling fish
654
Diet-specific salivary gene expression and glucose oxidase activity in Spodoptera exigua (Lepidoptera: Noctuidae) larvae
655
Diet-Therapy in Pediatric Crohn’s Disease: A New Approach
656
Dieudonné completeness of a space of closed subsets and extensions of an open-closed map
657
Dieudonné completion and -group actions
658
Dieudonnéʹs theorem for non-additive set functions
659
Dieulafoy’s Disease: A Cause of Massive Hemoptysis That is Probably Underdiagnosed
660
Dieulafoyʹs lesion presenting as near-syncope with massive gastrointestinal hemorrhage
661
DIFCARS: A versatile model of CARS signal generation Original Research Article
662
Diferrocenes containing thiadiazole connectivities
663
Diferrocenylcyclopropenyl cations. Synthesis, structures, and some chemical properties
664
Diferrocenyltriphosphines 2. Reversible phosphine deligation in the chemistry of diferrocenyltriphosphine Ru(II) dichloride complexes with nitriles and pyridines: towards a pH-switchable catalyst?
665
Diffarg: A program for simulating argon diffusion profiles in minerals
666
DIFFaX Simulations of Polytypism and Disorder in Hydrotalcite
667
Diffeomorphic real-analytic maps and the Jacobian Conjecture
668
Diffeomorphism covariant representations of the holonomy-flux *-algebra
669
Diffeomorphism invariance of geometric descriptions of Palatini and Ashtekar gravity
670
Diffeomorphism invariant actions for partial systems
671
Diffeomorphism invariant measure for finite-dimensional geometries Original Research Article
672
Diffeomorphism of total spaces and equivalence of bundles
673
Diffeomorphism, periodic KdV and C. Neumann system
674
Diffeomorphism,periodic KdV and C. Neumann system
675
Diffeomorphism-invariant covariant hamiltonians of a linear frame and a linear connection
676
Diffeomorphism-Invariant Spin Network States
677
Diffeomorphisms and spin foam models Original Research Article
678
Diffeomorphisms of a product of spheres and embedded spheres
679
Difference algebra and system identification
680
DIFFERENCE AMONG RANKING ALGORITHMS OF DIFFERENT WEB SEARCH TOOLS: A STATISTICAL APPROACH
681
Difference analogue of the Lemma on the Logarithmic Derivative with applications to difference equations
682
Difference and the negotiation of old age
683
Difference based estimation for partially linear regression models with measurement errors
684
Difference based ridge and Liu type estimators in semiparametric regression models
685
Difference bases in dihedral groups
686
Difference between casual blood pressure and ambulatory blood pressure in the general population
687
Difference between chemical structures of the interface at the Al-oxide tunneling barrier prepared by plasma or by radical oxidation
688
Difference between Devaney chaos associated with two systems Original Research Article
689
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
690
Difference between Enzymatic and Chemical N-methylations of Protoberberine-Type Alkaloid, Dependent on the Stereoisomer of (-)-N-methyl-7,8,13,13a-tetrahydroberberinium Salt
691
Difference between Expectations and Perceptions of Students regarding Service Quality of Public sector HEIs
692
Difference between filtering-type bulk and wet-only data sets based on site classification
693
DIFFERENCE BETWEEN FOREMILK AND TOTAL MILK OF IRAQI LOCAL GOAT BREED IN MICROBIAL LOAD
694
Difference between Guinea Pig and Rat in the Liver Peroxisomal Response to Equivalent Plasmatic Level of Ciprofibrate
695
Difference between helium retention properties in 316L and 304 stainless steels
696
DIFFERENCE BETWEEN INCOME AND EXPENDITURE METHOD IN MEASURING POVERTY IN KELANTAN, MALAYSIA
697
Difference between intraocular and erum antibody repone in patient with ocular toxoplamoi Original Reearch Article
698
Difference between irregular chaotic patterns of second-order double-loop ΣΔ modulators and second-order interpolative bandpass ΣΔ modulators
699
Difference between male and female rats in cholinergic activity of parasympathetic vasodilatation in the masseter muscle
700
Difference between Nurses Performance in the Maxillofacial Department and Other Medical Fields
701
Difference between Outcome of Left Circumflex Artery and Right Coronary Artery Related Acute Inferior Wall Myocardial Infarction in Patients Undergoing Adjunctive Angioplasty after Fibrinolysis
702
Difference between Primary and Secondary Infertility in Morocco: Frequencies and Associated Factors
703
Difference between real-life escape panic and mimic exercises in simulated situation with implications to the statistical physics models of emergency evacuation: The 2008 Wenchuan earthquake
704
Difference between regular and deterministic chaos processes based on time analysis of load: an example using CEMIG data
705
Difference between risk factors of anterior and posterior circulation strokes
706
Difference between standard and quasi-conformal BFKL kernels Original Research Article
707
Difference between staying and diffusing Si adsorbates on the Si(1 1 1)7 × 7 surface
708
Difference between the Actual and Labeled Concentrations of Several Domestic Brands of Sodium Hypochlorite
709
Difference between the longitudinal Frenkel-Biot waves in water-and gas-saturated porous media
710
Difference between the mechanisms of propylene production from methanol and ethanol over ZSM-5 catalysts Original Research Article
711
Difference between the one-electron small gap and the wide optical gap in 1-, 2-, and 3-dimensional insulating states coming from the strong Coulomb repulsion
712
Difference bodies in complex vector spaces
713
Difference control of parallel streams temperatures
714
Difference divisor graph of the finite group
715
Différence entre puissances et carrés dʹentiers Original Research Article
716
Difference Equation for Modifications of Meixner Polynomials
717
Difference equation model for isothermal gas chromatography expresses retention behavior of homologues of n-alkanes excluding the influence of holdup time
718
Difference equation models for estimating athletic records
719
Difference equations and continued fractions Original Research Article
720
Difference equations and quantized discriminants for q-orthogonal polynomials
721
Difference Equations and SBEC Optimal Codes
722
Difference equations for discrete classical multiple orthogonal polynomials Original Research Article
723
Difference Equations for Generalized Meixner Polynomials
724
Difference equations for the co-recursive rth associated orthogonal polynomials of the Dq-Laguerre–Hahn class
725
Difference equations in a general setting Original Research Article
726
Difference equations in Banach spaces
727
Difference equations in condensed matter physics and their application to exciton systems in thin molecular films
728
Difference equations in spin chains with a boundary Original Research Article
729
Difference equations involving causal operators with nonlinear boundary conditions
730
Difference equations of second order with spectral singularities ✩
731
Difference equations versus differential equations, a possible equivalence for the Rِssler system?
732
Difference equations, shift operators and systems over Noetherian factorial domains Original Research Article
733
Difference Families From Lines and Half Lines
734
Difference feedback can stabilize uncertain steady states
735
Difference frequency generation in periodically poled lithium niobate and its use in the detection of atmospheric methane
736
Difference graphs Original Research Article
737
Difference Histograms: A new tool for time series analysis applied to bearing fault diagnosis
738
Difference imaging reveals ordered regions of RNA in turnip yellow mosaic virus
739
Difference in adhesion molecule expression (ICAM-1 and VCAM-1) in juvenile and adult dermatomyositis, polymyositis and inclusion body myositis
740
Difference in analysis methods of tap changer instability in link and radial networks
741
Difference in antifungal activity of morphotypes of clavicipitaceous endophytes within and between species
742
Difference in atherosclerosis burden in different nations and continents assessed by coronary artery calcium
743
Difference in average survival between F344/Du and F344/N rats is not due to genetic contamination
744
Difference in benthic invertebrate communities of headwater streams can be detected using a short elevation gradient
745
Difference in bonding behaviour of azide and thiocyanate to Hg(II)-azoimidazoles
746
Difference in calling song of three field crickets of the genus Teleogryllus: the role in premating isolation
747
Difference in Carotid Intima-Media Thickness Between Korean and Japanese Men
748
Difference in Catalytic Combustion of Propane and Propene on Pt/Al2O3 Catalyst
749
Difference in CD22 molecules in human B cells and basophils
750
Difference in chemical composition of carbon disulfide-extractable fraction between vitrinite and inertinite from Shenfu-Dongsheng and Pingshuo coals
751
Difference in chemical composition of supercritical methanolysis products between two lignites
752
Difference in clinical manifestations of myocardial infarction between men and women in Iran in 2014-2015
753
Difference in compressive and tensile fracture mechanisms of Zr59Cu20Al10Ni8Ti3 bulk metallic glass Original Research Article
754
Difference in countriesʹ use of resources and clinical outcome for patients with cardiogenic shock after myocardial infarction: results from the GUSTO trial
755
Difference in crystallization kinetics of Zr41Ti14Cu12.5Ni10Be22.5 bulk metallic glass under different oxidizing environments
756
Difference in difference meets generalized least squares: Higher order properties of hypotheses tests
757
Difference in dimer conformation between amyloid-β(1–42) and (1–43) proteins: Replica exchange molecular dynamics simulations in water
758
Difference in dissolution between germanium and zinc during the oxidative pressure leaching of sphalerite
759
Difference in doping behavior between polypyrrole films and powders
760
Difference in electrogastrographic findings between progressive supranuclear palsy and Parkinson disease
761
Difference in Electron Transport Between Co- and Counter-NBI-Heated Plasmas in the Inward-Shifted Configurations on LHD
762
Difference in epidemiology and antibiotic susceptibility of methicillin resistant and methicillin susceptible Staphylococcus aureus isolates
763
Difference in fibrinolytic activity between multivessel coronary spasm and one-vessel coronary spasm
764
Difference in flavonoid and isoflavone profile between soybean and soy leaf
765
Difference in Hamstring-to-Quadriceps Ratio and Dynamic Stability between Limbs in Elderly People
766
Difference in high-temperature oxidation resistance of amorphous Zr–Si–N and W–Si–N films with a high Si content
767
Difference in Inheritance of Men and Woman and Explanation of Its Value-based Principles
768
Difference in interim performance and risk taking with short-sale constraints
769
Difference in intracortical inhibition of the motor cortex between cortical myoclonus and focal hand dystonia
770
Difference in Japanese flounder, Paralichthys olivaceus gene expression profile following hirame rhabdovirus (HIRRV) G and N protein DNA vaccination
771
Difference in Judicial Discourse
772
Difference in Keratoconu a a Function of Gender
773
Difference in long-term prognostic value of renal function between ischemic and non-ischemic mild heart failure
774
Difference in membrane fouling in membrane bioreactors (MBRs) caused by membrane polymer materials
775
Difference in micellar properties of sodium dodecyl sulfonate from sodium 4 -decyl naphthalene sulfonate in D2O solution studied by 1H NMR relaxation Tand 2D NOESY
776
Difference in nature of correlation between NASDAQ and BSE indices
777
Difference in nature of ruptured and unruptured cerebral aneurysms Original Research Article
778
Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group
779
Difference in O2 and CO2 gas transfer velocities in Funka Bay
780
Difference in ocular urface irritation between timolol hemihydrate and timolol maleate
781
Difference in opalescence of restorative materials by the illuminant
782
Difference in optical bandgap between zinc-blende and wurtzite ZnO structure formed on sapphire (0001) substrate
783
Difference in oxygen impurity behavior between repetitive short discharges and one long discharge on TRIAM-1M
784
Difference in ozone uptake in grassland species between open-top chambers and ambient air
785
Difference in Parapapillary Atrophy between Glaucomatou and Normal Eye: The Beijing Eye tudy Original Reearch Article
786
Difference in Patient Profiles and Outcomes in Japanese Versus American Patients Undergoing Coronary Revascularization (Collaborative Study by CREDO-Kyoto and the Texas Heart Institute Research Database)
787
Difference in polymerization and steady-state dynamics of free and gelsolin-capped filaments formed by α- and β-isoactins
788
Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles
789
Difference in prevalence of common mental disorder as measured using four questionnaire delivery methods among young people in rural Zimbabwe
790
Difference in prevalence of congenital cryptorchidism in infants between two Nordic countries
791
Difference in production of infectious wild-type measles and vaccine viruses in monocyte-derived dendritic cells
792
Difference in Progesterone-Receptor Isoforms Ratio Between Early and Late First-Trimester Human Trophoblast Is Associated with Differential Cell Invasion and Matrix Metalloproteinase 2 Expression
793
Difference in prognostic value between sialyl Lewisa and sialyl Lewisx antigens in blood samples obtained from the drainage veins of the colorectal tumors
794
Difference in reactivity of triel halides EX3 towards ferrocene
795
Difference in recognition of right and left hemispheric stroke
796
Difference in Relative Telomere Length between Sudanese and Chinese Individuals
797
Difference in relaxation time between coherent and incoherent second-harmonic generation
798
Difference in remission in a Chinese population with anxious versus nonanxious treatment-resistant depression: A report of OPERATION study
799
Difference in sensorimotor adaptation to horizontal and vertical mirror distortions during ballistic arm movements
800
Difference in shopping satisfaction levels: a study of tourists in Hong Kong
801
Difference in Signal Transduction for IL-10 and IFN-γ Production in a CD8+T Cell Clone
802
Difference in skin immune responses to infection with salmon louse (Lepeophtheirus salmonis) in Atlantic salmon (Salmo salar L.) of families selected for resistance and susceptibility
803
Difference in solute diffusivity in crosslinked collagen gels prepared under various conditions
804
Difference in spatiotemporal patterns of wildlife road-crossings and wildlife-vehicle collisions
805
Difference in subsurface damage in indented specimens with and without bonding layer
806
Difference in subsurface damage in indented specimens with and without bonding layer
807
Difference in subsurface damage in indented specimens with and without bonding layer
808
Difference in surface reactions between titanium and zirconium in Hanksʹ solution to elucidate mechanism of calcium phosphate formation on titanium using XPS and cathodic polarization
809
Difference in Susceptibility of Developing Renal Damage in Normotensive Fawn-Hooded (FHL) and August × Copenhagen Irish (ACI) Rats After Nω-Nitro- -arginine Methyl Ester Induced Hypertension
810
Difference in Temperament and Character Inventory scores between depressed patients with bipolar II and unipolar major depressive disorders
811
Difference in temperature effect on the polymerizations between triallyl isocyanurate and its isomer triallyl cyanurate
812
Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging
813
Difference in the catalytic activity of transition metals and their cations loaded in zeolite Y for ethanol steam reforming
814
Difference in the Cytomegalovirus-related Clinical Laboratory Findings Between Patients With Bone Marrow and Kidney Transplantations
815
Difference in the effects of surfactants and albumin on the extent of deaggregation of purpurin 18, a model of hydrophobic photosensitizer Original Research Article
816
Difference in the luminescence properties of orthorhombic and monoclinic forms of Y2GeO5:Ln (Ln = Tb3+ and Dy3+)
817
Difference in the magnitude of muscle damage between elbow flexors and knee extensors eccentric exercises
818
Difference in the maximum magnitude of interplate earthquakes off Shikoku and in the Hyuganada region, southwest Japan, inferred from the temperature distribution obtained from numerical modeling: – The proposed Hyuganada triangle –
819
Difference in the Mechanisms for Compensating Ischemic Acidosis in Diabetic Rat Hearts
820
Difference in the mortality of the CABRI diabetic and nondiabetic populations and its relation to coronary artery disease and the revascularization mode
821
Difference in the outdoor performance of bulk and thin-film silicon-based photovoltaic modules
822
Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator
823
Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator
824
Difference in the Priestley–Taylor coefficients at two different heights of a tall micrometeorological tower
825
Difference in the reaction behavior between Pt–Re/TiO2 (Rutile) and Pt–Re/ZrO2 catalysts for low-temperature water gas shift reactions Original Research Article
826
Difference in the relation between daily mortality and air pollution among elderly and all-ages populations in southwestern France
827
Difference in the respiratory variation between pulmonary venous and mitral inflow doppler velocities in patients with constrictive pericarditis with and without atrial fibrillation
828
Difference in the Retinal Cone Mosaic Pattern Between Zebrafish and Medaka: Cell-Rearrangement Model
829
Difference in the selectivity of CO and CO2 methanation reactions
830
Difference in the structures on highly B-doped Si(111) surfaces by heating treatments
831
Difference in the translucency of all-ceramics by the illuminant
832
Difference in time dependence of surface-enhanced Raman scattering spectra of thiacarbocyanine J- and H-aggregates adsorbed on single silver nanoaggregates
833
Difference in transformation behavior between ferrite and austenite formations in medium manganese steel
834
Difference in transient ischemia-induced neuronal damage and glucose transporter-1 immunoreactivity in the hippocampus between adult and young gerbils
835
Difference in valence band top of BiVO4 with different crystal structure
836
Difference in voltammetric properties between the Keggin-type [XW12O40]n− and [XMo12O40]n− complexes
837
Difference inequalities generated by impulsive parabolic differential-functional problems
838
Difference Labeling and Decomposition
839
Difference ladder operators for a harmonic Schrِdinger oscillator using unitary linear lattices
840
Difference of Bi2O3 doping effect between vapor process and solid process on Ba1−xSrxTiO3 semiconducting ceramics
841
Difference of body mass index stratified by the period of smoking cessation from a cross-sectional study
842
Difference of caveolin-1 expression pattern in human lung neoplastic tissue. Atypical adenomatous hyperplasia, adenocarcinoma and squamous cell carcinoma
843
Difference of composition operators between standard weighted Bergman spaces
844
Difference of convex functions optimization algorithms (DCA) for globally minimizing nonconvex quadratic forms on Euclidean balls and spheres
845
Difference of convex solution of quadratically constrained optimization problems
846
Difference of cracking behavior due to Vickers indentation between physically and chemically tempered glasses
847
Difference of dispersion behavior between graphene oxide and oxidized carbon nanotubes in polar organic solvents
848
Difference of Electronic Structures between NaInO2 and NaInS2
849
Difference of genomic structure among haplotypes of swine leukocyte antigen region
850
Difference of genomic structure among haplotypes of swine leukocyte antigen region
851
Difference of genomic structure among haplotypes of swine leukocyte antigen region
852
Difference of genomic structure among haplotypes of swine leukocyte antigen region
853
Difference of genomic structure among haplotypes of swine leukocyte antigen region
854
Difference of genomic structure among haplotypes of swine leukocyte antigen region
855
Difference of growth-inhibitory effect of Scutellaria baicalensis-producing flavonoid wogonin among human cancer cells and normal diploid cell
856
Difference of Inflammatory Cell Migration in Asthma: A New Hypothesis
857
Difference of international system between Europe and Asia-China
858
Difference of lead, copper and zinc concentrations between interiors and exteriors of peds in some contaminated soils
859
Difference of mercury bioaccumulation in red mullets from the north-western Mediterranean and Black seas
860
Difference of Mullite Whiskers between Ytterbia-Doped Aluminum Hydroxide-Silica Gel and Mechanochemical Process
861
Difference of optical properties between porous alumina and sapphire using two-substrate method at elevated temperature
862
Difference of p–d hybridization in noble metal halides
863
Difference of pharyngeal morphology and mechanical property between OSAHS patients and normal subjects
864
Difference of solvation site between halide ions and electrons in an alkylammonium ionic liquid
865
Difference of Success Rates of Mineral Trioxide Aggregate Pulpotomies Performed Both by Undergraduate Dental Students and by an Expert Operator: A Retrospective Study
866
DIFFERENCE OF SURFACE DERMATOFAGOID ALLERGEN CONCENTRATION ON 0-2 YEARS AGE GROUP AND BABY AND CHILDREN CLOTHES MANUFACTURED FROM VARIOUS FABRICS
867
Difference of the hippocampal and white matter microalterations in MCI patients according to the severity of subcortical vascular changes: Neuropsychological correlates of diffusion tensor imaging
868
Difference of the nuclear ploidy levels between atrial and ventricular myocyte isolated from adult guinea -pig heart
869
Difference of The Number of Carious Mandibular Permanent First Molars In Deaf and Non-Deaf Children In Kabupaten JEMBER
870
Difference of ZSM-5 zeolites synthesized with various templates
871
Difference on ITS regions among Yacon genotypes and Smallanthus spp.
872
Difference operators with Sobolev type meixner polynomials as eigenfunctions
873
Difference percolation on a square lattice
874
Difference potentials method based on LOD splitting technique for nonlinear convection–diffusion equations with interfaces
875
Difference Ramsey Numbers and Issai Numbers
876
Difference resonances in a controlled van der Pol-Duffing oscillator involving time delay
877
Difference schemes of exponential type for singularly perturbed Volterra integro-differential problems
878
Difference schemes of optimum degree of implicitness for a family of simple ODEs with blow-up solutions
879
Difference schemes on uniform grids performed by general discrete operators Original Research Article
880
Difference schemes via computerized searches
881
Difference Scores in the Identification of Children with Learning Disabilities Itʹs Time to Use a Different Method
882
Difference sequence spaces derived by using a generalized weighted mean
883
Difference set constructions of DRADs and association schemes
884
Difference sets and computability theory Original Research Article
885
Difference sets and doubly transitive actions on Hadamard matrices
886
Difference sets and intercalation pairs
887
Difference Sets and Sequences
888
Difference Sets over the Galois RingGR(2n, 2)
889
Difference Sets Relative to Disjoint Subgroups
890
Difference sphere: An approach to near light source estimation
891
Difference systems of sets and cyclotomy Original Research Article
892
Difference thresholds for automobile seat vibration
893
Difference thresholds for vibration of the foot: Dependence on frequency and magnitude of vibration
894
Difference values of spontaneous emission rate of a single-impurity molecule of pentacene in biaxial p-terphenyl crystal
895
Difference, distance and similarity as a basis for fuzzy decision support based on prototypical decision classes
896
Difference, diversity and difficulty: problems in adult peace education in Northern Ireland
897
Difference-based estimation for error variances in repeated measurement regression models
898
Difference-form contest success functions and effort levels in contests
899
Difference-Form Contests and the Robustness of All-Pay Auctions
900
Difference–frequency infrared generation and application to the water vapor trace monitoring
901
Difference-genetic co-evolutionary algorithm for nonlinear mixed integer programming problems
902
Difference-in-differences Design and Propensity Score Matching in Top Accounting Research: A Short Guide for Ph.D. Students in Iran
903
Differences among Bacillus velezensis Strains from Biofilm Formation to Competition in Niche Determination on Plant Roots
904
Differences Among Body Mass Index (BMI) Groups in Patients Undergoing First Elective Percutaneous Coronary Intervention
905
Differences among breeds and manifestation of heterosis in AI boar sperm output
906
DIFFERENCES AMONG CZECH LOCAL ACTION GROUPS IN USING SELECTED PRINCIPLES OF LEADER
907
Differences Among Fish Assemblages Associated with Nearshore Posidonia oceanica Seagrass Beds, Rocky–algal Reefs and Unvegetated Sand Habitats in the Adriatic Sea
908
Differences among official statistics of mortality rates in Iran
909
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
910
Differences among the parenteral platelet glycoprotein IIb/IIIa inhibitors and implications for treatment
911
Differences and dynamic changes in the cell surface properties of three Pseudomonas aeruginosa strains isolated from petroleum-polluted soil as a response to various carbon sources and the external addition of rhamnolipids
912
Differences and limits in estimates of persistence length for semi-flexible macromolecules
913
Differences and similarities between chronic obstructive pulmonary disease and asthma
914
Differences and similarities between ecological and economic models for biodiversity conservation
915
Differences and similarities between obsessive intrusive thoughts and worry in a non-clinical population: study 1
916
Differences and Similarities between the Isotypic AntimonidesMFe1-xSb, ScCo1-xSb, andMNiSb (M=Zr, Hf)
917
Differences and similarities between violent offenders and sex offenders
918
Differences and similarities in binding of pyruvate and l-lactate in the active site of M4 and H4 isoforms of human lactate dehydrogenase
919
Differences and similarities in cross-cultural perceptions of boundaries: A comparison of results from two studies
920
Differences and similarities in early atherosclerosis between patients with non-alcoholic steatohepatitis and chronic hepatitis B and C
921
Differences and similarities in information seeking: children and adults as Web users
922
Differences and similarities in managing technological collaborations in research, development and manufacturing: a case study
923
Differences and Similarities of Repolarization Patterns During Hospitalization for Takotsubo Cardiomyopathy and Acute Coronary Syndrome
924
Differences and Trends in Antioxidant Dietary Intake in Smokers and Non-smokers, 1980–1992: The Minnesota Heart Survey
925
Differences and Trial-to-Trial Reliability of Vertical Jump Heights Assessed by Ultrasonic System, Force-Plate, and High-Speed Video Analyses
926
DIFFERENCES ARISING FROM LANGUAGE IN PERCEIVING SOME TERMS IN PHYSICS EDUCATION
927
Differences Arising in Human Neutrophil Activation Passing from N-Formyl to N-Acetyl-oligopeptides
928
Differences between ‘talking aboutʹ and ‘admittingʹ sensitive behaviour in anonymous and non-anonymous web-based interviews
929
Differences between accounts provided by witnesses and alleged victims of child sexual abuse
930
Differences Between Actual and Imagined Usage of Chopsticks: an FMRI Study
931
Differences Between ADHD Inattentive and Combined Types on the CPT
932
Differences between African Americans and whites in the outcome of heart failure: Evidence for a greater functional decline in African Americans
933
Differences between air permeable and air-nonpermeable fabrics on the efficacy and comfort of mite and allergen-proof encasings
934
Differences between along-wind and cross-wind solar irradiance variability on small spatial scales
935
Differences between Arctic and Atlantic fjord systems on bioaccumulation of persistent organic pollutants in zooplankton from Svalbard Original Research Article
936
Differences between arterial occlusive and cortical photothrombosis stroke models with magnetic resonance imaging and microtubule-associated protein-2 immunoreactivity
937
Differences between asthma exacerbations and poor asthma control
938
Differences between attention-deficit disorder with and without hyperactivity: a 1H-magnetic resonance spectroscopy study
939
Differences Between Barley, Oats and Wheat in the Occurrence of Deoxynivalenol and Other Trichothecenes in Norwegian Grain
940
Differences Between Beta-Blockers in Patients With Chronic Heart Failure and Chronic Obstructive Pulmonary Disease: A Randomized Crossover Trial
941
Differences between bipolar I and bipolar II disorders in clinical features, comorbidity, and family history
942
Differences between Bligh and Dyer and Soxhlet extractions of PCBs and lipids from fat and lean fish muscle: Implications for data evaluation
943
Differences between blood-pressure-lowering drugs
944
Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock
945
Differences between Brahman and Holstein cows in response to estrus synchronization, superovulation and resistance of embryos to heat shock
946
Differences between bulimia nervosa and binge-eating disorder in females with type 1 diabetes: The important role of insulin omission
947
Differences between burns in rural and in urban areas: implications for prevention
948
Differences between carbon nanofibers produced using Fe and Ni catalysts in a floating catalyst reactor Original Research Article
949
Differences between carotid wall morphological phenotypes measured by ultrasound in one, two and three dimensions
950
Differences between charged-current coefficient functions Original Research Article
951
Differences between CMAQ fine mode particle and PM2.5 concentrations and their impact on model performance evaluation in the lower Fraser valley
952
Differences between coding and non-coding regions in the Trichomonas vaginalis genome: an actin gene as a locus model
953
Differences between collagen morphologies, properties and distribution in diabetic and normal biobreeding and Sprague–Dawley rat sciatic nerves
954
Differences between congestive cardiomyopathy in eskimoes on Greenland and Danes in Denmark
955
Differences between conventional and glyphosate tolerant soybeans and moisture effect in their discrimination by near infrared spectroscopy
956
Differences between cropland and rangeland MODIS phenology (start-of-season) in Mali
957
Differences between cysteine and homocysteine in the induction of deoxyribose degradation and DNA damage
958
Differences between detected and undetected patients in primary care and depressed psychiatric patients
959
Differences between developed and developing country joint ventures — a reality or a myth?
960
Differences between domestic accounting standards and IAS: Measurement, determinants and implications
961
Differences between domestic herbivores species in alkane faecal recoveries and the accuracy of subsequent estimates of diet composition
962
Differences between duodenal and jejunal rat alkaline phosphatase
963
Differences between Dyslexic and Non-Dyslexic Students in the Performance of Spatial and Geographical Thinking
964
Differences between early adopters of disruptive and sustaining innovations
965
Differences between entrepreneurs and managers in large organizations: Biases and heuristics in strategic decision-making
966
Differences between epididymal and ejaculated sperm characteristics in donkey
967
Differences between estimated caloric requirements and self-reported caloric intake in the womenʹs health initiative
968
Differences Between Expressive Suppression and Cognitive Reappraisal in Opioids and Stimulant Dependent Patients
969
Differences between Filipino and Filipino-American’s written outputs: A contrastive rhetoric of professional discourse
970
Differences between first and second ejaculations regarding seminal plasma calcium, magnesium and total antioxidant capacity in dualpurpose Fleckvieh bulls and their relationships with semen quality
971
Differences between fixed time step and kinetic Monte Carlo methods for biased diffusion
972
Differences Between Flexible and Rigid Endoscopy in Assessing the Posterior Glottic Chink
973
Differences Between Gender Treatments in the Work Force
974
Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence
975
Differences between in Vivo and in Vitro Sensitivity to Imatinib of Bcr/Abl+ Cells Obtained from Leukemic Patients
976
Differences between inhibitory jaw reflexes evoked by stimulation of tooth pulp and across the adjacent alveolar process in man
977
Differences between Internet samples and conventional samples of men who have sex with men: implications for research and HIV interventions
978
Differences between Japanese pre-school and school-age pedestrian mortality and morbidity trends
979
Differences between larval and pupal hemocytes of the tobacco hornworm, Manduca sexta, determined by monoclonal antibodies and density centrifugation
980
Differences between Latino and non-Latino White smokers in cognitive and behavioral characteristics relevant to smoking cessation
981
Differences between learning processes in small tigers and large dragons: Learning processes of two color TV (CTV) firms within China
982
Differences between left- and right-hand reaction time rhythms: indications of shifts in strategies of human brain activity
983
Differences between living and deceased donation in human uterus transplantation: A narrative review
984
Differences Between Local Hospital and Core Laboratory Interpretation of the Admission Electrocardiogram in Patients With Acute Coronary Syndromes and Their Relation to Outcome
985
Differences between local investigator and core laboratory interpretation of the admission electrocardiogram in patients with unstable angina pectoris or non–q-wave myocardial infarction (a thrombin inhibition in myocardial ischemia [trim] substudy)
986
Differences between males and females in mean IQ and university examination performance in Ireland
987
Differences between markers of atherogenic lipoproteins in predicting high cardiovascular risk and subclinical atherosclerosis in asymptomatic men
988
Differences between means with bounds from a Riemann-Stieltjes integral
989
Differences between measured and resultant joint moments during isometric contractions at the ankle joint
990
Differences between measured and resultant joint moments during voluntary and artificially elicited isometric knee extension contractions
991
Differences between men and women as regards the effects of protein-energy malnutrition on the hypothalamic-pituitary-gonadal axis
992
Differences between men and women in reporting of symptoms during an asthma exacerbation
993
Differences between men and women in the management of unstable angina pectoris (the Guarantee Registry)
994
Differences between MFI- and MEL-Type Zeolites in Paraffin Hydrocracking
995
Differences between Mg2+ and Transition Metal Ions in the Activation of Calcineurin
996
Differences Between Mode I and Mode II Crack Propagation
997
Differences between Monte Carlo models for DIS at small-x and the relation to BFKL dynamics
998
Differences between near-surface equivalent temperature and temperature trends for the Eastern United States: Equivalent temperature as an alternative measure of heat content
999
Differences between noun and verb processing in a minimal phrase context: a semantic priming study using event-related brain potentials
1000
Differences between novice and experienced users in searching information on the World Wide Web