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1
Dietary fermentable fiber upregulated immune related genes expression, increased innate immune response and resistance of rainbow trout (Oncorhynchus mykiss) against Aeromonas hydrophila
2
Dietary fiber and body weight
3
Dietary fiber and prevention of cardiovascular disease*
4
Dietary fiber and risk of irritable bowel syndrome: a case-control study
5
Dietary Fiber and Some Elements in Nuts and Wheat Brans
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DIETARY FIBER AS A NATURAL SOURCE TO PRODUCE BISCUIT HYPO GLYCEMIA AND CHOLESTEROLEMIA IN RATS
7
Dietary fiber content of 21 kuwaiti composite dishes
8
Dietary Fiber in Three Raw Legumes and Processing Effect on Chick Peas by an Enzymatic-Gravimetric Method
9
Dietary fiber intake away-from-home and at-home in the United States
10
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
11
Dietary fiber of jicama (Pachyrhizus erosus L) tuber exerts hepatoprotective effect against high-sugar drinks in mice
12
Dietary fiber profile of barley flour as affected by extrusion cooking
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Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
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Dietary Fiber, Glycemic Index, and Glycemic Load in Relation to Breast Cancer in Iran
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Dietary fiber, mood, and behavior
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Dietary fiber–rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in rats
17
Dietary fibre and cell-wall polysaccharides in the fruits of Japanese quince (Chaenomeles japonica)
18
Dietary fibre and colorectal adenoma in a colorectal cancer early detection programme
19
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
20
Dietary fibre and heart disease
21
Dietary fibre and heart disease
22
Dietary Fibre and Micronutrient Potential of Underutilized Green Leafy Vegetable Sprinkles on Selected Foods
23
Dietary Fibre Components and Functions, H. Salovaara, F. Gates, M. Tenkanen (Eds.). Wageningen Academic Publ., Wageningen, The Netherlands (2007)
24
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties
25
Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)
26
Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem
27
Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds
28
Dietary Fibre Content in Lupine (Lupinus albus L.) and Soya (Glycine max L.) Seeds
29
Dietary fibre content of dry and processed beans
30
Dietary fibre decreases cardiovascular events
31
Dietary fibre for gestating sows: effects on parturition progress, behaviour, litter and sow performance
32
Dietary fibre for pregnant sows: effect on performance and behaviour
33
Dietary fibre fractions from fruit and vegetable processing waste
34
Dietary fibre improves the welfare of female broiler breeders
35
Dietary fibre in baby foods of major brands sold in Canada
36
Dietary fibre in baby foods of major brands sold in Canada
37
Dietary fibre in cocoa shell: characterisation of component polysaccharides
38
Dietary fibre in fermented oat and barley β-glucan rich concentrates
39
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study
40
Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study
41
Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China
42
Dietary Fibre-Components and Functions, Hannu Salovaara, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7)
43
Dietary Fibre-Components and Functions, Hannu Salovaara, Fred Gates, Maija Tenkanen, Wageningen Academic Publishers, The Netherlands, 2007 (344 pp., £59, ISBN: 90-8686-019-7)
44
Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats
45
Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
46
Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic Parameters in Humans Original Research Article
47
Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects
48
Dietary Fish Intake and Incident Atrial Fibrillation (from the Womenʹs Health Initiative)
49
Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status
50
Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles
51
Dietary fish oil alters the lysophospholipid metabolomic profile and decreases urinary 11-dehydro thromboxane B2 concentration in healthy Beagles
52
Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
53
Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats
54
Dietary Fish Oil Can Change Sperm Parameters and Fatty Acid Profiles of Ram Sperm during Oil Consumption Period and after Removal of Oil Source
55
Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT
56
Dietary fish oil increases the proportion of a specific neutrophil subpopulation in blood and total neutrophils in peritoneum of mice following endotoxin-induced inflammation
57
Dietary fish oil inhibits the early stage of recovery of atrophied soleus muscle in rats via Akt–p70s6k signaling and PGF2α
58
Dietary fish oil modulation of macrophagetumoricidal activity
59
Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice
60
Dietary fish oil prevents asynchronous contractility and alters Ca2+ handling in adult rat cardiomyocytes
61
Dietary fish oil prevents vascular dysfunction and oxidative stress in hyperinsulinemic rats
62
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages
63
Dietary fish oil reduces oxidative DNA damage in rat colonocytes
64
Dietary fish oil reduces systemic inflammation and ameliorates sepsis-induced liver injury by up-regulating the peroxisome proliferator-activated receptor gamma-mediated pathway in septic mice
65
Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitis
66
Dietary fish oil reduces the occurrence of early afterdepolarizations in pig ventricular myocytes
67
Dietary fish oil reverse epididymal tissue adiposity, cell hypertrophy and insulin resistance in dyslipemic sucrose fed rat model
68
Dietary fish oil sensitizes A549 lung xenografts to doxorubicin chemotherapy
69
Dietary fish oil supplementation in IgA nephropathy: A therapy in search of a mechanism?
70
Dietary fish protein lowers blood pressure and alters tissue polyunsaturated fatty acid composition in spontaneously hypertensive rats
71
Dietary flavonoid apigenin inhibits high glucose and tumor necrosis factor α-induced adhesion molecule expression in human endothelial cells
72
Dietary flavonoid apigenin is a potential inducer of intracellular oxidative stress: The role in the interruptive apoptotic signal
73
Dietary flavonoid iron complexes as cytoprotective superoxide radical scavengers
74
Dietary flavonoids fail to suppress F2-isoprostane formation in vivo
75
Dietary flavonoids fisetin, luteolin and their derived compounds inhibit arginase, a central enzyme in Leishmania (Leishmania) amazonensis infection
76
Dietary flavonoids, quercetin, luteolin and genistein, reduce oxidative DNA damage and lipid peroxidation and quench free radicals
77
Dietary Flavonoids: Intake, Health Effects and Bioavailability
78
Dietary flavonols: chemistry, food content, and metabolism
79
Dietary flax seed in prevention of hypercholesterolemic atherosclerosis
80
Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats
81
Dietary flaxseed supplementation and experimental metastasis of melanoma cells in mice
82
Dietary fluoride intake from infant and toddler formulas in Poland
83
Dietary folate and vitamins B12, B6, and B2 intake and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study
84
Dietary folate deficiency and bilateral retinal haemorrhages
85
Dietary folate improves age-related decreases in lymphocyte function
86
Dietary folate intake and concentration of folate in serum and red blood cell in a group of female university students in Tehran, Iran
87
DIETARY FOLATE, VITAMIN B-12, VITAMIN B-6 AND INCIDENT ALZHEIMER’S DISEASE: THE CACHE COUNTY MEMORY, HEALTH, AND AGING STUDY
88
DIETARY FOOD FORTIFIED WITH OROTIC ACID AND LIVER FUNCTION
89
Dietary Food Groups and Nutrient Intake in Association with Multiple Sclerosis: A Case-Control Study
90
Dietary Formulation with Poultry by-Product Meal on a Total Amino Acid vs. a Digestible Amino Acid Basis
91
Dietary fortification of a natural biosurfactant, lysolecithin in broiler
92
Dietary free glutamate sensing by the rat abdominal vagus
93
Dietary free sugar and dental caries in children: A systematic review on longitudinal studies
94
Dietary fructose and intestinal barrier: potential risk factor in the pathogenesis of nonalcoholic fatty liver disease
95
Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride
96
Dietary fucoidan enhance the non-specific immune response and disease resistance in African catfish, Clarias gariepinus, immunosuppressed by cadmium chloride
97
Dietary fumonisin exposure in a rural population of South Africa
98
Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry
99
Dietary gangliosides increase the content and molecular percentage of ether phospholipids containing 20:4n-6 and 22:6n-3 in weanling rat intestine
100
Dietary garcinol inhibits 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in rats
101
Dietary Garlic Powder Supplementation Could Ameliorate Unfavorable Effects of Choline Deficiency on the Liver Health and Immune System of Broiler Chickens
102
Dietary genistein stimulates mammary hyperplasia in gilts
103
Dietary genistein suppresses chemically induced prostate cancer in Lobund–Wistar rats
104
Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells
105
Dietary ginger improve growth performance, blood parameters, antioxidant capacity and gene expression in Cyprinus carpio
106
Dietary glutamine enhances cytokine production by murine macrophages
107
Dietary glutamine supplementation reduces cellular adhesion molecule expression and tissue myeloperoxidase activity in mice with gut-derived sepsis
108
Dietary glutamine supplementation reduces plasma nitrate levels in rats
109
Dietary Gluten and Learning to Attend to Redundant Stimuli in Rats
110
Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration
111
Dietary glycemic index and load and the risk of postpartum depression in Japan: The Osaka Maternal and Child Health Study
112
Dietary glycemic index is associated with decreased premenstrual symptoms in young Japanese women
113
Dietary Glycemic Index, Glycemic Load, and Cardiovascular Disease Risk Factors: Tehran Lipid and Glucose Study
114
Dietary glycemic load in adolescent girls with and without acne
115
Dietary glycerol and adult access to water: effects on fecundity and longevity in the almond moth
116
Dietary glycine inhibits activation of nuclear factor kappa B and prevents liver injury in hemorrhagic shock in the rat
117
Dietary glycotoxins promote diabetic atherosclerosis in apolipoprotein E-deficient mice
118
Dietary guidelines for sugar: the need for evidence
119
Dietary Guidelines: The Authors Respond
120
dietary habits affect quality of life: bowel obstruction caused by phytobezoar
121
Dietary Habits Affect Quality of Life: Bowel Obstruction Caused by Phytobezoar
122
Dietary Habits and a Need Assessment Survey of Obese Working Adults in Delhi, India
123
DIETARY HABITS AND AGEING IN A SAMPLE OF ITALIAN OLDER PEOPLE
124
Dietary Habits and Dental Caries Occurrence Among Young Children: Does The Relationship Still Exist?
125
Dietary habits and exercise practices among the students of a Saudi Teachers’ Training College
126
Dietary Habits and Health Related Behaviors in Iranian Children and Adolescents: The CASPIAN- IV Study
127
Dietary habits and nutrient intake in adolescent girls living in Northern Iran
128
Dietary habits and nutrient intake in non-alcoholic steatohepatitis
129
Dietary habits and nutrient intake of Finnish adolescents
130
Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools
131
Dietary Habits and Physical Activity of 18YearOld Adolescents in Relation to Overweight and Obesity
132
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study
133
Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates
134
Dietary Habits of Saudi Medical Students at University of Dammam
135
Dietary Habits of School Children in the FBiH Related to the Consumption of Energy Dense, Nutrient Poor Foods and Need to Control their Marketing Aimed at Children
136
Dietary habits of the population of rural Galicia (NW Spain): Towards the development of a dietary education programme
137
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
138
Dietary hematein ameliorates fatty streak lesions in the rabbit by the possible mechanism of reducing VCAM-1 and MCP-1 expression
139
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study
140
Dietary high protein and vitamin C mitigates endosulfan toxicity in the spotted murrel, Channa punctatus (Bloch, 1793) Original Research Article
141
Dietary Hog Plum (Spondias pinnata (L.f ) Kurz) Could Modulate Fermentation Process, and Feed Digestibility, As Well As and Reduce Protozoal Population: In Vitro Study
142
Dietary homocysteine promotes atherosclerosis in apoE-deficient mice by inducing scavenger receptors expression
143
Dietary Houttuynia Cordata/Fermented Red Koji Blends to Improve Duck Growth Performance and Alum Blends Addition to Reduce Litter Ammonia Concentration
144
Dietary hydroxy fatty acids are absorbed in humans: implications for the measurement of ‘oxidative stress’ in vivo
145
Dietary image-arginine decreases myointimal cell proliferation and vascular monocyte accumulation in cholesterol-fed rabbits Original Research Article
146
Dietary implications on mechanisms of sarcopenia: roles of protein, amino acids and antioxidants
147
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue
148
Dietary Inclusion of Thyme Essential Oil Alleviative Effects of Heat Stress on Growth Performance and Immune System of Broiler Chicks
149
Dietary incorporation of magnetic bentonite nanocomposite: impacts on in vitro fermentation pattern, nutrient digestibility, and growth performance of Baluchi male lambs
150
Dietary Indispensable Amino Acid Concentrarionsbased based on Amino Acid Profiles of Broodstock, Eggs and Larvae in Yellow fin Seabream, Acanthopagrus latus
151
Dietary influence on protein level in milk and milk yield in dairy cows
152
Dietary influence on the egg production and larval viability in True Sebae Clownfish Amphiprion sebae Bleeker 1853
153
Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
154
Dietary influences on endocrine–inflammatory interactions in prostate cancer development
155
Dietary Influences on Health
156
Dietary influences on the hydration and acid–base status of experimentally dehydrated dairy calves
157
Dietary intake among young adolescents in Ontario: associations with vegetarian status and attitude toward health
158
Dietary Intake and Biochemical Indicators of Nutritional Status in an Institutionalized Egyptian Elderly Population
159
Dietary intake and development of a quantitative FFQ for a nutritional intervention to reduce the risk of chronic disease in the Navajo Nation
160
Dietary intake and iron status of Australian vegetarian women
161
DIETARY INTAKE AND IRON STATUS OF INSTITUTIONALIZED ELDERLY PEOPLE: RELATIONSHIP WITH DIFFERENT FACTORS
162
Dietary Intake and Its Related Factors in Peritoneal Dialysis Patients in Tehran, Iran
163
Dietary Intake and Its Relationship to Different Body Mass Index Categories: A Population-Based Study
164
Dietary intake and nutritional status of children and adolescents in Europe
165
Dietary Intake and Nutritional Status of School-Children in Umudike, South-East Nigeria during Covid-19 Context
166
Dietary intake and recurrence of colorectal adenoma
167
Dietary intake and serum bone related chemistry and their correlations in postmenopausal Iranian women
168
Dietary Intake Assessments in Epidemiology: Can We Know What We Are Measuring?
169
Dietary intake estimated using different methods in two Italian older populations
170
Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data
171
Dietary Intake in Body Mass Index Differences in Community-Based Japanese Patients with Schizophrenia
172
Dietary intake in patients with asthma: A case control study
173
Dietary intake in relation to clinical status in patients with psoriasis
174
Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post-randomization
175
Dietary intake of (alpha)-linolenic acid and risk of fatal ischemic heart disease among women
176
Dietary intake of acrylamide in Sweden
177
Dietary intake of antioxidant and rik of age-related macular degeneration
178
Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study
179
Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling
180
Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)
181
Dietary intake of B-vitamins, polymorphisms in thymidylate synthase and serine hydroxymethyltransferase 1, and colorectal adenoma risk: A Dutch case-control study
182
Dietary Intake of Cadmium and Lead among the General Population in Korea
183
Dietary intake of cadmium by children and adults from Germany using duplicate portion sampling
184
Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users
185
Dietary Intake of Different Carbohydrates Among Incident Stroke Patients During Previous Year
186
Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt
187
Dietary intake of folate, other B vitamins, and ω-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults
188
Dietary intake of heavy metals in Bombay city, India
189
Dietary intake of hexachlorobenzene in Catalonia, Spain
190
Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China
191
Dietary intake of human essential elements from a Total Diet Study in Shenzhen, Guangdong Province, China
192
Dietary intake of levamisole enhances the immune response and disease resistance of the marine teleost gilthead seabream (Sparus aurataL.)
193
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources
194
Dietary Intake of Macro- and Micro-nutrients in children: Comparison with Reference Values
195
Dietary intake of metals by Mumbai adult population
196
Dietary intake of minerals and trace elements in rice on the Jamaican market
197
Dietary intake of minerals and trace elements in rice on the Jamaican market
198
Dietary intake of minerals in the patients with stroke
199
Dietary intake of myo-inositol and neural tube defects in offspring of diabetic rats, , ,
200
Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers
201
Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups
202
Dietary intake of non-dioxin-like PCBs (NDL-PCBs) in France, impact of maximum levels in some foodstuffs
203
Dietary intake of nutrients and its correlation with fatigue in multiple sclerosis patients.
204
Dietary intake of ochratoxin A from conventional and organic bread
205
DIETARY INTAKE OF OLDER PATIENTS IN HOSPITAL AND AT HOME: THE VALIDITY OF PATIENT KEPT FOOD DIARIES
206
Dietary intake of organophosphate pesticides in Kuwait
207
Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana
208
Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method
209
Dietary intake of PCDDs, PCDFs and dioxin-like PCBs, due to the consumption of various marine organisms from Korea
210
Dietary intake of PCDDs/PCDFs and coplanar PCBs among the Japanese population estimated by duplicate portion analysis: A low proportion of adults exceed the tolerable daily intake
211
Dietary intake of platinum and gold by children from Germany using duplicate portion sampling
212
Dietary Intake of Seaweed and Minerals and Prevalence of Allergic Rhinitis in Japanese Pregnant Females: Baseline Data From the Osaka Maternal and Child Health Study
213
DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY
214
Dietary intake of trace elements and polycyclic aromatic hydrocarbons via vegetables grown in an industrial Greek area
215
Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers
216
Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging
217
Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population
218
Dietary intake of vitamin D and metabolic syndrome after 3-year followup: Tehran lipid and glucose study
219
Dietary intake of vitamin D and metabolic syndrome after 3-year follow-up: Tehran lipid and glucose study
220
Dietary Intake Patterns and Sociodemographic Factors in the Atherosclerosis Risk in Communities Study
221
Dietary Intake, Eating Behaviors and Body Image among Women with and without Polycystic Ovarian Syndrome
222
Dietary intake, growth and development of children with ADHD in a randomized clinical trial of Ritalin and Melatonin co-administration: Through circadian cycle modification or appetite enhancement?
223
Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects
224
DIETARY INTAKES AND ANTIOXIDANT STATUS IN MIND-BODY EXERCISING PRE- AND POSTMENOPAUSAL WOMEN
225
Dietary intakes and leptin concentrations
226
Dietary Intakes in Asthmatic and Non-Asthmatic Female Pupils of Tehran
227
Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study
228
Dietary Intakes of Selected Elements from Longitudinal 6-Day Duplicate Diets for Pregnant and Nonpregnant Subjects and Elemental Concentrations of Breast Milk and Infant Formula
229
Dietary Intervention and Chemoprevention - 1992 Perspective
230
Dietary intervention for cholesterol reduction in public clinic patients
231
DIETARY INTERVENTION IN OLDER ADULTS WITH EARLY-STAGE ALZHEIMER DEMENTIA: EARLY LESSONS LEARNED
232
Dietary Intervention Prevents Dyslipidemia Associated With Highly Active Antiretroviral Therapy in Human Immunodeficiency Virus Type 1–Infected Individuals: A Randomized Trial
233
Dietary intervention versus metformin to improve the reproductive outcome in women with polycystic ovarian syndrome
234
Dietary intervention with oil rich fish reduces platelet-monocyte aggregation in man
235
Dietary intervention with the probiotics Lactobacillus acidophilus 145 and Bifidobacterium longum 913 modulates the potential of human faecal water to induce damage in HT29clone19A cells
236
Dietary interventions affecting chylomicron and chylomicron remnant clearance
237
Dietary Iron and Copper Removal Does Not Improve Cholesterol and Lipid Oxidative Stability of Raw and Cooked Broiler Meat
238
Dietary iron effects on broiler breeder performance and egg iron contents
239
Dietary iron in Parkinsonʹs disease: a double edged sword
240
Dietary Iron Intake and Serum Interleukin-6 Levels of Obese Children With and Without Iron Deficiency
241
Dietary iron intake, serum ferritin and haemoglobin levels, and cognitive development scores of infants aged 6-8 months
242
Dietary iron overload inhibits carbon tetrachloride-induced promotion in chemical hepatocarcinogenesis: effects on cell proliferation, apoptosis, and antioxidation
243
Dietary Iron Source and Lung Cancer Risk: A CaseControl Study in Uruguayan Men
244
Dietary isoflavone increases insulin-like growth factor-I production, thereby promoting hair growth in mice
245
Dietary isoflavones and gastric cancer: A brief review of current studies
246
Dietary isoflavones differentially induce gene expression changes in lymphocytes from postmenopausal women who form equol as compared with those who do not
247
Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective
248
Dietary isoflavones suppress endotoxin-induced inflammatory reaction in liver and intestine
249
Dietary Korean mistletoe enhances cellular non-specific immune responses and survival of Japanese eel (Anguilla japonica)
250
Dietary lactitol fermentation increases circulating peptide YY and glucagon-like peptide-1 in rats and humans
251
Dietary l-arginine prevents fetal growth restriction in rats
252
Dietary l-arginine supplementation differentially regulates expression of lipid-metabolic genes in porcine adipose tissue and skeletal muscle
253
Dietary L-Arginine Supplementation Normalizes Platelet Aggregation in Hypercholesterolemic Humans
254
Dietary l-Arginine Supplementation Normalizes Regional Blood Flow in Dahl-Iwai Salt-Sensitive Rats
255
Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens
256
Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens
257
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
258
Dietary leucine improves whole-body insulin sensitivity independent of body fat in diet-induced obese Sprague–Dawley rats
259
Dietary level of fibre and age at weaning affect the proliferation of Clostridium perfringens in the caecum, the incidence of Epizootic Rabbit Enteropathy and the performance of fattening rabbits
260
Dietary levels of acrylamide affect rat cardiomyocyte properties
261
Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo
262
Dietary linoleic acid intake in relation to breast cancer: A case-control study
263
Dietary Linolenic Acid and Adjusted QT and JT Intervals in the National Heart, Lung, and Blood Institute Family Heart Study Original Research Article
264
Dietary linseed and starch supplementation decreases methane production of fattening bulls
265
Dietary lipid and iron modify normal colonic mucosa without affecting phospholipase A2 activity
266
Dietary lipid requirement on non-specific immune responses in juvenile grass carp (Ctenopharyngodon idella)
267
Dietary lipids and vascular function: UK Food Standards Agency workshop report
268
Dietary lipids modify redox homeostasis and steroidogenic status in rat testis
269
Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice
270
Dietary lipids modulate methylmercury toxicity in Atlantic salmon
271
Dietary l-methionine supplementation mitigates gamma-radiation induced global DNA hypomethylation: Enhanced metabolic flux towards S-adenosyl-l-methionine (SAM) biosynthesis increases genomic methylation potential
272
Dietary long-chain ω-3 fatty acids and anti-inflammatory action: potential application in the field of physical exercise
273
Dietary low-phytate mutant-M 955 barley grain alters phytate degradation and mineral digestion in sheep fed high-grain diets
274
Dietary lutein stimulates immune response in the canine
275
Dietary lutein stimulates immune response in the canine
276
Dietary lycopene supplementation suppresses Th2 responses and lung eosinophilia in a mouse model of allergic asthma
277
Dietary Macronutrient Intake and Five-Year Incident Cataract: The Blue Mountain Eye tudy Original Reearch Article
278
Dietary magnesium improves endothelial dependent relaxation of balloon injured arteries in rats Original Research Article
279
Dietary Magnesium Intake and Risk of Cardiovascular Disease Among Women
280
Dietary Magnesium Intake and Risk of Incident Hypertension Among Middle-Aged and Older US Women in a 10-Year Follow-Up Study
281
Dietary magnesium intake and the future risk of coronary heart disease (The Honolulu Heart Program)
282
Dietary magnesium reduction to 25% of nutrient requirement disrupts bone and mineral metabolism in the rat
283
Dietary Magnesium, Potassium, Sodium, and Childrens Lung Function
284
Dietary Management for Adolescents with Prader–Willi Syndrome
285
Dietary Management of a Patient with Very-Early-Onset Inflammatory Bowel Disease (VEO-IBD): A Case Report
286
Dietary management of dyslipoproteinaemia and subsequent responses to medication
287
Dietary management of osteoporosis throughout the life course
288
Dietary manganese suppresses α1 adrenergic receptor-mediated vascular contraction
289
Dietary manipulation of Bos indicus × heifers during gestation affects the prepubertal reproductive development of their bull calves
290
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
291
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
292
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat
293
Dietary manipulation of oil production in commercial emu
294
Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle
295
Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review
296
Dietary manipulations influence sucrose acceptance in diet induced obese mice
297
Dietary marine algae and its influence on tissue gene network expression during milk fat depression in dairy ewes
298
Dietary melatonin selectively reverses age-related changes in cortical cytokine mRNA levels, and their responses to an inflammatory stimulus
299
Dietary mercury exposure and bioaccumulation in amphibian larvae inhabiting Carolina bay wetlands
300
Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood Original Research Article
301
Dietary mercury exposure to endangered California Clapper Rails in San Francisco Bay
302
Dietary mercury intake and human exposure in an Adriatic population
303
Dietary methionine effects on plasma homocysteine and HDL metabolism in mice
304
Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.)
305
Dietary microbial levan enhances cellular non-specific immunity and survival of common carp (Cyprinus carpio) juveniles
306
Dietary minerals and modification of cardiovascular risk factors
307
Dietary misconceptions in Pakistani Diabetic Patients
308
Dietary mixing within the crown of a deciduous conifer enhances the fitness of a specialist sawfly
309
Dietary modification in dairy cattle: Field measurements to assess the effect on ammonia emissions in the Basque Country
310
Dietary modification of B lymphocytes
311
Dietary modification, Body Mass Index (BMI), Blood Pressure (BP) and cardiovascular risk in medical students of a government medical college of Karachi
312
Dietary modulation of 7,12-dimethylbenz[a]anthracene (DMBA)-induced adrenal toxicity in female Sprague-Dawley rats
313
Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice
314
Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
315
DIETARY MODULATION OF IMMUNE RESPONSES BY ASCORBIC ACID IN HEALTHY AND CADMIUM-INDUCED IMMUNOCOMPROMISED CHICKENS
316
DIETARY MODULATION OF RUMEN METABOLISM: A KEY FACTOR TO ENHANCING RUMINANT PRODUCTION
317
Dietary modulation of the effects of exposure to 56Fe particles Original Research Article
318
Dietary Monascus adlay supplements facilitate suppression of cigarette smoke-induced pulmonary endoplasmic reticulum stress, autophagy, apoptosis and emphysema-related PLGF in the rat
319
Dietary n-3 fatty acids alter the contractile response to thromboxane A2 agonists of porcine coronary arteries
320
Dietary n-3 fatty acids prevent asynchronous contractility and alters Ca2+ transients in rat cardiomyocytes
321
Dietary n-6- or n-3-rich vegetable fats and a-tocopheryl acetate effects on fatty acid composition and stability of rabbit plasma liver and meat
322
Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats
323
Dietary niche comparison of raptors in NE Iran, as an important zoogeographic zone
324
Dietary niche partitioning among fossil bovids in late Miocene C3 habitats: Consilience of functional morphology and stable isotope analysis
325
Dietary nickel chloride induces oxidative stress, apoptosis and alters Bax/Bcl-2 and caspase-3 mRNA expression in the cecal tonsil of broilers
326
Dietary Nitrate may have A Role in Development of Gastro- Esophageal Reflux Disease
327
Dietary Nitrate Reverses Vascular Dysfunction in Older Adults With Moderately Increased Cardiovascular Risk
328
Dietary Nitrate Supplementation Protects Against Doxorubicin-Induced Cardiomyopathy by Improving Mitochondrial Function
329
Dietary nitrite restores NO homeostasis and is cardioprotective in endothelial nitric oxide synthase-deficient mice
330
Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits
331
Dietary NSP nutrition and intestinal immune system for broiler chickens
332
Dietary nucleosides and nucleotides do not affect tumor incidence but reduce amyloidosis incidence in B6C3F1 mice irradiated with californium-252
333
Dietary Nucleosides and Nucleotides Reduce Cryptosporidium parvum Infection in Dexamethasone Immunosuppressed Adult Mice
334
Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion
335
Dietary nucleotides and human immune cells. II. Modulation of PBMC growth and cytokine secretion
336
Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide
337
DIETARY NUCLEOTIDES EXTEND THE LIFE SPAN IN SPRAGUE-DAWLEY RATS
338
Dietary nucleotides influence immune responses and intestinal morphology of red drum Sciaenops ocellatus
339
Dietary nucleotides may influence the humoral immunity in immunocompromised children
340
Dietary nucleotides modulate antigen-specific type 1 and type 2 t-cell responses in young c57bl/6 mice
341
Dietary nucleotides: A conditional requirement
342
Dietary Nutrients and Male Infertility: Review of Current Evidence
343
Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample
344
Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL
345
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria
346
Dietary oleanolic acid mediates circadian clock gene expression in liver independently of diet and animal model but requires apolipoprotein A1
347
Dietary oleic acid and adipocyte lipolytic activity in culture
348
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism
349
Dietary oligonucleotides from yeast RNA influence immune responses and resistance of hybrid striped bass (Morone chrysops × Morone saxatilis) to Streptococcus iniae infection
350
Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids
351
Dietary omega-3 fatty acid deficiency, hypertension and the renin–angiotensin system
352
Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk
353
Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats
354
Dietary omega-3 fatty acids attenuate cellular damage after a hippocampal ischemic insult in adult rats
355
Dietary omega-3 fatty acids enhance the B1 but not the B2 cell immune response in mice with antigen-induced peritonitis
356
Dietary omega-3 fatty acids for women
357
Dietary omega-3 fatty acids improves ex vivo heart recovery after ischemia in AngII induced cardiac hypertrophy
358
Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)
359
Dietary organic selenium improves growth, survival and resistance to Vibrio mimicus in cultured marron, Cherax cainii (Austin, 2002)
360
Dietary orotic acid affects antioxidant enzyme mRNA levels and oxidative damage to lipids and proteins in rat liver
361
Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic
362
Dietary overlap and niche partitioning of sympatric harbour porpoises and Dall’s porpoises in the Salish Sea
363
Dietary overlap between prairie dog (Cynomys mexicanus) and beef cattle in a desert rangeland of northern Mexico
364
Dietary overlap between the nocturnal letter-winged kite Elanus scriptus and barn owl Tyto alba during a rodent outbreak in arid Australia
365
Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats
366
Dietary Oxidized Frying Oil Induces Hyperglycemia and Decreases Activities of Energy Metabolism Related Enzymes in Mice
367
Dietary oxidized linoleic acid enhances liver cholesterol biosynthesis and secretion in rats
368
Dietary oxidized linoleic acid lowers triglycerides via APOA5/APOClll dependent mechanisms
369
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
370
Dietary oxysterols, coronary artherosclerosis and mitochondrial function
371
Dietary oxysterols, coronary atherosclerosis and vascular reactivity
372
Dietary Pattern and Food Intake Habit of the Under privileged Children Residing in the Urban Slums
373
Dietary pattern and risk of multiple sclerosis
374
Dietary Pattern in Patients with Preeclampsia in Fasa, Iran
375
Dietary pattern of adolescent girls in relation to socio-economic factors; A comparison between North and South Tehran
376
Dietary pattern, nutritional status, anaemia and anaemia-related knowledge in urban adolescent college girls of Bangladesh
377
Dietary patterns among pregnant women in Ireland
378
Dietary patterns and blood fatty acid composition in children with attention-deficit hyperactivity disorder in Taiwan
379
DIETARY PATTERNS AND DIET QUALITY AMONG DIVERSE OLDER ADULTS: THE UNIVERSITY OF ALABAMA AT BIRMINGHAM STUDY OF AGING
380
Dietary patterns and intelligence in early and middle childhood
381
Dietary Patterns and Metabolic Syndrome in Children and Adolescents: A Systematic Review
382
Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review
383
Dietary Patterns and Obesity Associated Factors in Primary School Children
384
Dietary patterns and oral health in schoolchildren from Damascus, Syrian Arab Republic
385
Dietary Patterns and Overweight/Obesity: A Review Article
386
Dietary patterns and ovulatory infertility: a case-control study
387
Dietary patterns and pulmonary function in Korean women: Findings from the Korea National Health and Nutrition Examination Survey 2007–2011
388
Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran
389
Dietary Patterns and Risk of Chronic Kidney Disease Among Tehranian Adults with High Blood Pressure
390
Dietary patterns and risk of multiple sclerosis: a case-control study
391
Dietary patterns and risk of oesophageal squamous cell carcinoma: a case–control study
392
Dietary patterns and risk of prostate cancer: a factor analysis study in a sample of Iranian men
393
Dietary Patterns and the Intake of Trace Elements in People with Hypertension: A Cross-Sectional Study
394
Dietary Patterns and the Odds of Carotid Atherosclerosis in Women: The Framingham Nutrition Studies
395
Dietary Patterns and The Outcomes of Assisted Reproductive Techniques in Women with Primary Infertility: A Prospective Cohort Study
396
Dietary Patterns and the Risk of Breast Cancer
397
Dietary patterns and the risk of colorectal cancer and adenoma: a case control study in Iran
398
Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study
399
Dietary Patterns and Their Associations with General and Abdominal Obesity Among Adults in Gonabad in 2019: A Cross-Sectional Study
400
Dietary Patterns Are Associated with Risk of Diabetes Type 2: A Population-Based Case-Control Study
401
Dietary patterns associated with metabolic syndrome: A Study Conducted in Khorramabad
402
Dietary patterns during the late prehistoric/historic period in Cikobia island (Fiji): insights from stable isotopes and dental pathologies
403
Dietary Patterns Identified Using Factor Analysis and Prostate Cancer Risk: A Case Control Study in Western Australia
404
Dietary patterns in relation to lipid profiles among Iranian adults
405
Dietary patterns of a crop pest mammal species (Mastomys natalensis) inhabiting agro-field-protected area interface in Western Serengeti, Tanzania
406
DIETARY PATTERNS OF INFANT AND PRESCHOOL CHILDREN IN MWINGI AND MAKUENI DISTRICTS OF UKAMBANI REGION, EASTERN KENYA
407
Dietary Patterns of Young Females and Their Association With Waist Circumference as a Health Index in Northwest of Iran, 2007
408
Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population
409
Dietary pectin stimulates protein metabolism in the digestive tract
410
Dietary Peptides Improve Wound Healing Following Surgery
411
Dietary perilla oil lowers serum lipids and ovalbumin-specific IgG1, but increases total IgE levels in ovalbumin-challenged mice
412
Dietary phosphate as a risk factor for osteoporosis
413
Dietary phosphatidylcholine alleviates fatty liver induced by orotic acid
414
Dietary phytate and mineral bioavailability
415
Dietary phytate lowers K-ras mutational frequency, decreases DNA-adduct and hydroxyl radical formation in azoxymethaneinduced colon cancer
416
Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran
417
Dietary Phytoestrogen Intake and The Risk of Endometriosis inIranian Women: A CaseControl Study
418
Dietary phytoestrogens and plasma lipids in Dutch postmenopausal women; a cross-sectional study
419
Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c mice
420
Dietary phytophenols act as scavengers of reducing radicals
421
Dietary phytosterols reduce probucol-induced atherogenesis in apo E-KO mice
422
Dietary Planning as a Mediator of the Intention–Behavior Relation: An Experimental-Causal-Chain Design
423
Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)
424
Dietary plasma protein supplementation ameliorates lung inflammation induced by LPS administration in mice
425
Dietary plasticity of the oceanic striped dolphin, Stenella coeruleoalba, in the neritic waters of the Bay of Biscay
426
Dietary polyamines
427
Dietary polyphenols and mechanisms of osteoarthritis
428
Dietary Polyphenols Consumption and Its Relation with Cognitive and Mental Health in Aging: A Review
429
Dietary polyunsaturated fatty acid prevents malformations in offspring of diabetic rats
430
Dietary polyunsaturated fatty acids and aortic plaques
431
Dietary polyunsaturated fatty acids and colorectal neoplasia
432
Dietary polyunsaturated fatty acids suppress acute hepatitis, alter gene expression and prolong survival of female Long-Evans Cinnamon rats, a model of Wilson disease
433
Dietary polyunsaturated n-6 lipids effects on the growth and fatty acid composition of rat mammary tumors
434
dietary portfolio for management and prevention of heart disease
435
Dietary potassium depletion enhances vasoconstriction and attenuates endothelium-dependent vasorelaxation in rabbits
436
Dietary potassium effects on lithium concentration and toxicity in hamsters
437
Dietary potassium is more determining of “salt-sensitivity” in normotensive blacks than whites
438
Dietary Practices and Nutritional Profile of Female Nurses from Government Hospitals in Delhi, India
439
Dietary practices in Saudi Cerebral Palsy Children
440
Dietary Practices, Physical Activity and Health Education in Qassim Region of Saudi Arabia
441
Dietary Precursors of Trimethylamine in Man: A Pilot Study
442
Dietary Predictors of Overweight and Obesity in Iranian Adolescents
443
Dietary Predictors of Overweight and Obesity in Iranian Adolescents
444
Dietary predictors of young children’s exposure to current-use pesticides using urinary biomonitoring
445
Dietary preference for methionine sources in weaned pigs
446
Dietary preferences of two seagrass inhabiting gastropods: Allochthonous vs autochthonous resources
447
Dietary Preparation Before Rest and Exercise Testing
448
Dietary pretreatment with green tea polyphenol, (−)-epigallocatechin-3-gallate reduces the bioavailability and hepatotoxicity of subsequent oral bolus doses of (−)-epigallocatechin-3-gallate
449
Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens
450
Dietary protection by iron against clastogenic effects of short-term exposure to arsenic in mice in vivo
451
DIETARY PROTEIN AND BEEF CONSUMPTION PREDICT FOR MARKERS OF MUSCLE MASS AND NUTRITION STATUS IN OLDER ADULTS
452
Dietary protein and bone strength
453
Dietary protein and carbohydrate requirement of juvenile Hawaiian limpet (Cellana sandwicensis Pease, 1861) fed practical diet
454
Dietary protein and fat effects on protein status in Arabian horses during interval training and repeated sprints
455
Dietary protein and hypertension:: Where do we stand?
456
Dietary protein and risk of ischemic heart disease in women
457
Dietary protein influences acid-base balance in sedentary horses
458
DIETARY PROTEIN INTAKE AND SUBSEQUENT FALLS IN OLDER MEN AND WOMEN: THE FRAMINGHAM STUDY
459
Dietary protein intakes and risk of ulcerative colitis
460
Dietary protein level and origin (casein and highly purified soybean protein) affect hepatic storage, plasma lipid transport, and antioxidative defense status in the rat
461
Dietary protein level and performance of growing Baladi kids
462
Dietary protein or energy restriction influences age and weight at puberty in ewe lambs
463
Dietary protein precipitation properties have effects on gastric emptying in healthy volunteers
464
Dietary protein regimens and chronic ethanol administration effects on sodium- and proton-dependent solute uptake in rat intestine
465
Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides
466
Dietary protein requirements for juvenile sole Solea aegyptiaca (Chabanaud, 1927)
467
Dietary protein restriction and excess of pregnant German Landrace sows induce changes in hepatic gene expression and promoter methylation of key metabolic genes in the offspring
468
Dietary protein restriction induces steatohepatitis and alters leptin/signal transducers and activators of transcription 3 signaling in lactating rats
469
Dietary protein sources and disease severity, malnutrition and anthropometric measurements in cirrhotic patients
470
Dietary protein, energy and arginine affect LAT1 expression in forebrain white matter differently
471
Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study
472
Dietary Proteins, Developmental Programming, and Potential Implication in Maternal Obesity
473
Dietary PUFA and flavonoids as deterrents for environmental pollutants
474
Dietary putrescine effects on performance parameters, nutrient digestibility, intestinal morphology and tissue polyamine content of broilers fed low protein diet
475
Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects
476
Dietary Quality after Diagnosis of Coronary Heart Disease
477
Dietary Quality and Lifestyle Factors in Relation to 10-Year Mortality in Older Europeans: The SENECA Study
478
Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women
479
Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)
480
Dietary quercetin ameliorates nonalcoholic steatohepatitis induced by a high-fat diet in gerbils
481
Dietary quercetin does not affect pituitary lutenizing hormone (LH) expression and has no uterotropic effects in ovariectomized Sprague–Dawley rats
482
Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats
483
Dietary Recommendations in the Medieval Medical School of Salerno: A Lesson from the Past
484
Dietary recommendations in the prevention and treatment of coronary heart disease: Do we have the ideal diet yet?
485
Dietary reconstruction of an early to middle Holocene human population from the central California coast: insights from advanced stable isotope mixing models
486
Dietary reconstruction of Miocene Gomphotherium (Mammalia, Proboscidea) from the Great Plains region, USA, based on the carbon isotope composition of tusk and molar enamel
487
Dietary red palm oil supplementation protects against the consequences of global ischemia in the isolated perfused rat heart
488
Dietary reduction of total blood cholesterol not efficient
489
Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases
490
Dietary Reference Intakes for the U.S. and Canada: Update on Implications for Nutrient Databases
491
Dietary reference intakes for trace elements revisited
492
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1
493
Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids
494
Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids
495
Dietary regulation of glucose transport in animal models of insulin resistance
496
Dietary Regulation of miR-33b and miR-29a in Relationship to Metabolic Biomarkers of Glucose and Lipids in Obese Diabetic Women: A Randomized Clinical Controlled Study
497
Dietary regulation of the hepatic system n glutamine transporter in tumor-bearing rats
498
Dietary relevant mixtures of phytoestrogens inhibit adipocyte differentiation in vitro
499
Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zincdeficient and energy-restricted rats
500
Dietary research in heart failure: Beyond the salt shaker
501
Dietary resilience as described by older community-dwelling adults from the NuAge study “If there is a will – there is a way!”
502
Dietary resource partitioning in ruminant communities of Miocene wetland and karst palaeoenvironments in Southern Germany
503
Dietary restraint and biased size perception of food objects
504
Dietary restraint and cognitive performance in children
505
Dietary restraint and disinhibition are associated with increased alcohol use behaviours and thoughts in young women social drinkers
506
Dietary restraint and negative affect as mediators of body dissatisfaction and bulimic behavior in adolescent girls and boys
507
Dietary restraint and self-esteem as predictors of weight gain over an 8-year time period
508
Dietary restraint and self-reported meal sizes: diary studies with differentially informed consent
509
Dietary restraint moderates the effects of food exposure on womenʹs body and weight satisfaction
510
Dietary restraint modulates the effects of food cue exposure on body and weight dissatisfaction
511
Dietary restraint, ambivalence toward eating, and the valence and content of spontaneous associations with eating
512
Dietary restraint, anxiety, and the relative reinforcing value of snack food in non-obese women
513
Dietary restraint, attributional styles for eating, and preloading effects
514
Dietary restraint: Intention versus behavior to restrict food intake
515
Dietary Restriction Augments Protection Against Induction of the Mitochondrial Permeability Transition
516
Dietary restriction in combination with a nutraceutical supplement for the management of equine metabolic syndrome in horses
517
Dietary restriction modifies fever response in aging rats
518
DIETARY RESTRICTION OF LYCOPENE FOR A PERIOD OF ONE MONTH RESULTED IN SIGNIFICANTLY INCREASED BIOMARKERS OF OXIDATIVE STRESS AND BONE RESORPTION IN POSTMENOPAUSALWOMEN
519
Dietary restriction prevents dendritic changes of pyramidal neurons in hippocampal and prefrontal cortex in diabetic rat
520
Dietary resveratrol alters lipid metabolism-related gene expression of mice on an atherogenic diet
521
Dietary reversal of experimental hypercholesterolemia improves endothelial dysfunction of epicardial arteries but not of small coronary vessels in pigs
522
Dietary rhubarb (Rheum rhaponticum) stalk fibre does not lower plasma cholesterol levels in diabetic rats
523
Dietary ribonucleotides and health
524
Dietary ribonucleotides increase antigen-specific type 1 T-helper cells in the regional draining lymph nodes in young BALB/cJ mice
525
Dietary Risk Assessment of Cyromazine and Its Analogue Melamine in Evaporated and Infant Milk Samples in Nigeria
526
Dietary risk assessment of spinosad in China
527
Dietary Risk Factors for Colorectal Adenomatous Polyps: A Mini Review
528
Dietary roles of phytate and phytase in human nutrition: A review
529
Dietary safety of cycloastragenol from Astragalus spp.: Subchronic toxicity and genotoxicity studies
530
Dietary saffron reduced the blood pressure and prevented remodeling of the aorta in L-NAME-induced hypertensive rats
531
Dietary salt and essential hypertension
532
Dietary salt and renal stone disease
533
Dietary salt and renal stone disease
534
Dietary salt regulates renal aminopeptidase N abundance: genetic and transcriptional evidence for aminopeptidase N as a candidate gene in the Dahl salt-sensitive rat
535
Dietary salt restriction accelerates atherosclerosis in apolipoprotein E-deficient mice
536
Dietary salt restriction increases plasma lipoprotein and inflammatory marker concentrations in hypertensive patients
537
Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study
538
Dietary Saturated fat intake, is there really an association with coronary heart disease?
539
Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome
540
Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women
541
Dietary saturated fatty acids reduce hepatic lipid accumulation but induce fibrotic change in alcohol-fed rats
542
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats
543
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue
544
Dietary selenium fails to influence cigarette smoke-induced lung tumorigenesis in A/J mice
545
Dietary selenium protect against redox-mediated immune suppression induced by methylmercury exposure
546
Dietary selenium requirements based on tissue selenium concentration and glutathione peroxidase activities in old female rats
547
Dietary selenium supplementation prolongs pentobarbital induced hypnosis
548
Dietary selenium variation-induced oxidative stress modulates CDC2/cyclin B1 expression and apoptosis of germ cells in mice testis
549
Dietary self-selection and discrimination threshold in wild Anastrepha obliqua females (Diptera, Tephritidae)
550
Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study
551
Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats
552
Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii
553
Dietary sitostanol reciprocally influences cholesterol absorption and biosynthesis in hamsters and rabbits Original Research Article
554
Dietary sitostanol reduces plaque formation but not lecithin cholesterol acyl transferase activity in rabbits Original Research Article
555
Dietary sodium alginate administration affects fingerling growth and resistance to Streptococcus sp. and iridovirus, and juvenile non-specific immune responses of the orange-spotted grouper, Epinephelus coioides
556
Dietary sodium and target organ damage in essential hypertension
557
Dietary sodium intake and incidence of congestive heart failure in overweight U.S. men and women: NHANES I epidemiologic follow-up study (NHEFS)
558
Dietary sodium intake and mortality: NHANES
559
Dietary sodium intake and mortality: the National Health and Nutrition Examination Survey (NHANES I)
560
Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus * O. aureus) reared in fresh water and seawater
561
Dietary Sodium Restriction Reverses Vascular Endothelial Dysfunction in Middle-Aged/Older Adults With Moderately Elevated Systolic Blood Pressure
562
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohns disease
563
Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain
564
Dietary sources, intake levels and determinants of soy isoflavones of Chinese midlife women in Hong Kong
565
Dietary soy and tea mitigate chronic inflammation and prostate cancer via NFκB pathway in the Noble rat model
566
Dietary Soy Isoflavones and Bone Mineral Density: Results from the Study of Womens Health Across the Nation
567
Dietary soy modulates endothelium-dependent relaxation in aged male rats: Increased agonist-induced endothelium-derived hyperpolarising factor and basal nitric oxide activity
568
Dietary soy modulation of biochemical parameters in DMBA-induced mammary tumors
569
Dietary soy protein and isoflavones: no effect on the reproductive tract and minimal positive effect on bone resorption in the intact female Fischer 344 rat
570
Dietary Soy Protein as Anticataracto genic Agent: An Experimental Study in Diabetic Animals
571
Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker rats
572
Dietary soybean phosphatidylcholines lower lipidemia: mechanisms at the levels of intestine, endothelial cell, and hepato-biliary axis
573
Dietary sphingolipids suppress a subset of preneoplastic rat liver lesions exhibiting high PTEN, low phospho-Akt and high levels of ceramide species
574
Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
575
Dietary squalene increases cholesterol synthesis measured with serum non-cholesterol sterols after a single oral dose in humans
576
Dietary staining in vitro by mouthrinses as a comparative measure of antiseptic activity and predictor of staining in vivo
577
Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs
578
Dietary status with demographic and anthropometric variables and some health affecting risk factors in people of Southeastern Iran: A population-based study (KERCADRS)
579
Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health Review Article
580
Dietary strategies for the prevention and treatment of obesity
581
Dietary strategies of immunomodulation in infants at risk for celiac disease
582
Dietary stress reduces the susceptibility of Plodia interpunctella to infection by a granulovirus
583
Dietary Studies on the Predatory Fishes of the Norman River Estuary, with Particular Reference to Penaeid Prawns
584
Dietary sucrose and starch affect dysplastic characteristics in carcinogen-induced aberrant crypt foci in rat colon
585
Dietary sugar and colon cancer
586
Dietary supplement information and intention to continue and recommend supplements
587
Dietary supplement use and medical conditions: The VITAL study Original Research Article
588
Dietary Supplement Use in Sport Gyms in Lebanon: Are They Necessary and are There Side-Effects?
589
Dietary supplement with dihydroquercetin and arabinogalactan affects growth performance, intracellular protease activities and muscle-specific gene expression in bacterially infected Oncorhynchus mykiss
590
Dietary supplementation at home improves the regain of lean body mass after surgery
591
Dietary Supplementation Impacts of Potential Non-Pathogenic Isolates on Growth Performance, Hematological Parameters and Disease Resistance in Nile Tilapia (Oreochromis Niloticus)
592
Dietary supplementation of (alpha)-tocopheryl acetate on (alpha)tocopherol levels in duck tissues and its influence on meat storage stability
593
Dietary Supplementation of 2 Sources of Omega-3 Fatty Acids and Subsequent Effects on Fresh, Cooled, and Frozen Seminal Characteristics of Stallions
594
Dietary supplementation of Allium hirtifolium essence supports gut bacteria, and health status in fuelleborn s cichlid (Labeotropheus fuelleborni) juveniles
595
Dietary supplementation of Bacillus subtilis and fructooligosaccharide enhance the growth, non-specific immunity of juvenile ovate pompano, Trachinotus ovatus and its disease resistance against Vibrio vulnificus
596
Dietary supplementation of Bifidobacterium longum strain AH1206 increases its cecal abundance and elevates intestinal interleukin-10 expression in the neonatal piglet
597
Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead
598
Dietary supplementation of conjugated linoleic acid in horses
599
Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers
600
Dietary Supplementation of Different Forms of Barley Grain in Mohgani Male Lambs Feeding: Impacts on Growth Performance, Nutrient Digestibility, Blood Metabolites, and Carcass Characteristics
601
Dietary Supplementation of Enzymes: An Approach to Mitigate Ammonia Emission during Broiler Production
602
Dietary supplementation of ferulic acid and ferulic acid ethyl ester induces quinone reductase and glutathione-S-transferase in rats
603
Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry
604
Dietary supplementation of garlic (Allium sativum L.) extract enhances haematological, humoral immune responses and disease resistance of Mugil cephalus Linnaeus 1758, larvae against Photobacterium damselae
605
Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon
606
Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors
607
Dietary supplementation of N-acetylcysteine enhances early inflammatory responses during cutaneous wound healing in protein malnourished mice
608
Dietary supplementation of Pediococcus pentosaceus enhances innate immunity, physiological health and resistance to Vibrio anguillarum in orange-spotted grouper (Epinephelus coioides)
609
Dietary supplementation of Phoenix dactylifera L. seeds decreases proinflammatory mediators in CCl4induced rats
610
Dietary supplementation of probiotics affects growth, immune response and disease resistance of Cyprinus carpio fry
611
Dietary supplementation of ruminant diets with an Aspergillus oryzae α-amylase
612
Dietary Supplementation of Seaweed (Ulva lactuca) to alleviate the Impact of Heat Stress in Growing Lambs
613
Dietary Supplementation of Silybum marianum or Curcuma spp on Health Characteristics and Broiler chicken Performance
614
Dietary Supplementation of Zinc Sulphate and Zinc-Methionine: Changes in Levels of Mineral Composition (Copper, Zinc, Iron and Manganese) in Various Organs of Broilers
615
Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage
616
Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice
617
Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus
618
Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects
619
Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs
620
Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice
621
Dietary supplementation with Cynodon dactylon (L.) enhances innate immunity and disease resistance of Indian major carp, Catla catla (Ham.)
622
Dietary supplementation with cysteine prodrugs selectively restores tissue glutathione levels and redox status in protein-malnourished mice
623
Dietary supplementation with dried plum prevents ovariectomy-induced bone loss while modulating the immune response in C57BL/6J mice
624
Dietary supplementation with fermented soybeans suppresses intimal thickening
625
Dietary supplementation with fish-oil prevents the loss of lean body mass and attenuates the increase in TNF-α production in AIDS
626
Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in mice
627
Dietary supplementation with l-arginine fails to restore endothelial function in forearm resistance arteries of patients with severe heart failure
628
Dietary supplementation with maize distillers dried grains with solubles during late gestation and lactation: Effects on sow and litter performance, and on colostrum and milk composition
629
Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia
630
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial Original Research Article
631
Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice
632
Dietary supplementation with resveratrol and/or docosahexaenoic acid alters hippocampal gene expression in adult C57Bl/6 mice
633
Dietary supplementation with secoisolariciresinol diglycoside (SDG) reduces experimental metastasis of melanoma cells in mice
634
Dietary supplementation with selenomethylselenocysteine produces a differential proteomic response
635
Dietary supplementation with soybean lecithin increases pulmonary PAF bioactivity in asthmatic rats
636
Dietary supplementation with tomato-juice in patients with metabolic syndrome: A suggestion to alleviate detrimental clinical factors
637
Dietary supplementation with vitamins C and E prevents downregulation of endothelial NOS expression in hypercholesterolemia in vivo and in vitro
638
Dietary supplementation with zinc oxide decreases expression of the stem cell factor in the small intestine of weanling pigs
639
Dietary supplementation with zinc oxide stimulates ghrelin secretion from the stomach of young pigs
640
Dietary supplementation with β-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein
641
Dietary Supplementation: The Case for Placebo-Controlled Trials
642
Dietary supplements and cardiovascular diseases
643
Dietary Supplements and Lessons to Be Learned from GRAS
644
Dietary supplements for prevention of Alzheimer’s disease: In vivo and in silico molecular docking studies
645
Dietary supplements of mixtures of indispensable amino acids lacking threonine, phenylalanine or histidine increase the activity of hepatic threonine dehydrogenase, phenylalanine hydroxylase or histidase, respectively, and prevent growth depressions in ch
646
Dietary Supplements: “Safe…, at Certain Speeds”
647
Dietary supplements: a great menace of our time or golden remedy? A cross-sectional study amongschool-aged children
648
Dietary supply of selenium for adolescents in three residential care orphanages in Southern Ghana Original Research Article
649
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
650
Dietary switching of collembola in grassland soil food webs
651
Dietary switching of collembola in grassland soil food webs
652
Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity
653
Dietary synbiotic improves the growth performance, survival and innate immune response of Gibel carp (Carassius auratus gibelio) juveniles
654
Dietary tannins improve lamb meat colour stability
655
Dietary taurine potentiates polychlorinated biphenyl-induced hypercholesterolemia in rats☆
656
Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart
657
Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)
658
Dietary thyme essential oil (Thymus vulgaris) changes serum stress markers, enzyme activity, and hematological parameters in gibel carp (Carassius auratus gibelio) exposed to silver nanoparticles
659
Dietary Total Antioxidant Capacity and Risk of Gastrointestinal Cancers: A Systematic Review and Meta-analysis of Observational Studies
660
Dietary Total Antioxidant Capacity and Risk of Non-Alcoholic Fatty Liver Disease: A Case‐Control Study
661
Dietary Total Antioxidant Capacity and Risk of Polycystic Ovary Syndrome: A Case-Control Study
662
Dietary toxicity of calcium β-hydroxy-β-methyl butyrate (CaHMB)
663
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in man Original Research Article
664
Dietary trans octadecenoic acids upregulate the liver gene encoding Peroxisome Proliferator-Activated Receptor-(alpha) in transition dairy cows
665
Dietary trans-18:1 raises plasma triglycerides and VLDL cholesterol when replacing either 16:0 or 18:0 in gerbils
666
Dietary transfer of fluoranthene from an estuarine oligochaete (Monopylephorus rubroniveus) to grass shrimp (Palaemonetes pugio): Influence of piperonyl butoxide
667
Dietary treatment of hypercholesterolemia: do dietitians do it better? a randomized, controlled trial
668
Dietary treatment of rheumatoid cachexia with β-hydroxy-β-methylbutyrate, glutamine and arginine: A randomised controlled trial
669
Dietary treatment proposed for Canavanʹs disease
670
Dietary tryptophan and methionine as modulators of European seabass (Dicentrarchus labrax) immune status and inflammatory response
671
Dietary tryptophan and threonine supply to 28 days old weaned piglets
672
Dietary tryptophan intake and suicide rate in industrialized nations
673
Dietary tryptophan modulates intestinal immune response, barrier function, antioxidant status and gene expression of TOR and Nrf2 in young grass carp (Ctenopharyngodon idella)
674
Dietary Tryptophan Requirement of the African Catfish, Clarias gariepinus
675
Dietary Type and Amount of Fat Modulate Lipid Metabolism Gene Expression in Liver and in Adipose Tissue in High-fat Diet-fed Rats
676
Dietary uptake of lycopene protects human cells from singlet oxygen and nitrogen dioxide – ROS components from cigarette smoke
677
Dietary Uptake of Superlipophilic Compounds by Earthworms (Eisenia andrei)
678
Dietary uptake, metabolism, and macromolecular binding of benzo(a)pyrene metabolites in catfish
679
Dietary uptake, retention and tissue distribution of 54Mn, 60Co and 137Cs in the rainbow trout (Oncorhynchus mikiss Walbaum)
680
Dietary urea, exogenous estradiol-17(beta) and nitrogen utilization in Holstein steers fed a low-protein diet
681
Dietary Variation of Long Tailed Macaques (Macaca fascicularis) in Telaga Warna, Bogor, West Java
682
Dietary variety within food groups: association with energy intake and body fatness in men and women
683
Dietary vegetable oil and wood derived plant stanol esters reduce atherosclerotic lesion size and severity in apoE*3-Leiden transgenic mice
684
Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells
685
Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition
686
Dietary vitamin A can improve immune function in heat-stressed broilers
687
Dietary vitamin A concentration alters fatty acid composition in pigs
688
Dietary vitamin and lipid therapy rescues aberrant signaling and apoptosis and prevents hyperglycemia-induced diabetic embryopathy in rats
689
Dietary vitamin B6 intake modulates colonic inflammation in the IL10−/− model of inflammatory bowel disease
690
Dietary vitamin C and its derivatives affect immune responses in grass shrimp, Penaeus monodon
691
Dietary vitamin D and calcium intake of morbidly obese pregnant women
692
Dietary vitamin D intake anD muscle mass in olDer women. results from a cross-sectional analysis of the ePiDos stuDy
693
Dietary vitamin E (α-tocopheryl acetate) and organic selenium supplementation: performance and antioxidant status of broilers fed n-3 PUFA-enriched feeds
694
Dietary vitamin E and Parkinsonʹs disease: something to chew on
695
Dietary vitamin E and rainbow trout (Oncorhynchus mykiss) phagocyte functions: effect on gut and on head kidney leucocytes
696
Dietary vitamin E effects on the formation of heterocyclic amines in grilled lean beef
697
Dietary Vitamin E Is More Effective than Omega-3 and Omega-6 Fatty Acid for Improving The Kinematic Characteristics of Rat Sperm
698
Dietary vitamin E prophylaxis and diabetic embryopathy: Morphologic and biochemical analysis
699
Dietary Vitamin E supplementation attenuates hypertension in Dahl salt sensitive rats
700
Dietary vitamin E supplementation effects on the color and sensory characteristics of enhanced beef steaks
701
Dietary vitamin E, IgE concentrations, and atopy
702
Dietary wariness influences the response of foraging birds to competitors
703
Dietary whey protein downregulates fatty acid synthesis in the liver, but upregulates it in skeletal muscle of exercise-trained rats
704
Dietary whey protein lowers serum C-peptide concentration and duodenal SREBP-1c mRNA abundance, and reduces occurrence of duodenal tumors and colon aberrant crypt foci in azoxymethane-treated male rats
705
Dietary yeast RNA supplementation reduces mortality by Aeromonas hydrophila in rohu (Labeo rohita L.) juveniles
706
Dietary zinc and manganese sources administered from the fetal stage onwards affect immune response of transit stressed and virus infected offspring steer calves
707
Dietary zinc deficiency enhances esophageal cell proliferation and N-nitrosomethylbenzylamine (NMBA)-induced esophageal tumor incidence in C57BL/6 mouse
708
Dietary zinc intake and the risk of depression in middle-aged men: A 20-year prospective follow-up study
709
Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88
710
Dietary zinc oxide affects the expression of genes associated with inflammation: Transcriptome analysis in piglets challenged with ETEC K88
711
Dietary Zinc Oxide and 6-Phytase Effects on Fertility Rate in Old Broiler Breeder Hens
712
Dietary zinc reduces osteoclast resorption activities and increases markers of osteoblast differentiation, matrix maturation, and mineralization in the long bones of growing rats
713
Dietary zinc requirement of Siberian sturgeon (Acipenser baerii, Brandt 1869) juveniles, based on the growth performance and blood parameters
714
Dietary zinc restriction in rats alters antioxidant status and increases plasma F2 isoprostanes
715
Dietary α- and γ-tocopherol supplementation attenuates lipopolysaccharide-induced oxidative stress and inflammatory-related responses in an obese mouse model of nonalcoholic steatohepatitis
716
Dietary α-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients
717
Dietary β-1,3-glucan effectively improves immunity and survival of Penaeus monodon challenged with white spot syndrome virus
718
Dietary β-conglycinin prevents fatty liver induced by a high-fat diet by a decrease in peroxisome proliferator-activated receptor γ2 protein
719
Dietary β-glucan stimulate complement and C-reactive protein acute phase responses in common carp (Cyprinus carpio) during an Aeromonas salmonicida infection
720
Dietary ω-3 polyunsaturated fats and breast cancer
721
Dietary ω-3 polyunsaturated fatty acids (PUFA) eliminate thirst deficits associated with aging
722
DIETARY, SELF-REPORTED ORAL HEALTH AND SOCIO-DEMOGRAPHIC PREDICTORS OF GENERAL HEALTH STATUS AMONG OLDER ADULTS
723
Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling
724
Dietary-induced suppression of pre-ovulatory progesterone concentrations in superovulated ewes impairs the subsequent in vivo and in vitro development of their ova
725
Dietaryn-3 fatty acids reduce lymphocyte proliferation in broiler chickens
726
DIETARY-RELATED PROFILE OF OLDER PERSONS IN THE CHINESE COMMUNITY: AN EXPLORATORY STUDY
727
Diet-controlled gestational diabetes mellitus does not influence the success rates for vaginal birth after cesarean delivery
728
Diet-dependent survival of protein repair-deficient mice
729
Diet–disease gene interactions
730
Dietetic intervention required to cardiac medical and surgical wards at a teaching hospital
731
Di-ethanolamine Causes the Mortality of Bone Marrow Mesenchymal Stem Cell Due to Metabolic Imbalance and Oxidative Stress
732
Di-ethanolamine Might Cause Bone-related Complications Due to the Reduction of Osteogenic Differentiation and Induction of Oxidative Stress
733
Diethanolamine Pd(II) complexes in bioorganic modeling as model systems of metallopeptidases and soybean lipoxygenase inhibitors
734
Diet-heart issues in a pharmacological era
735
Diether functionalized rhodium(I)–N-heterocyclic carbene complexes and their catalytic application for transfer hydrogenation reactions
736
Dietheramine from an alkaline-stable phosphinated bisphenol for soluble polyetherimides
737
Diethoxyphosphinyl acetic acid hydrazide: a uniquely versatile reagent for the preparation of fused [5,5]-, [5,6]-, and [5,7]-3-[(E)-2-(arylvinyl)]-1,2,4-triazoles
738
Diethyl 3-bromo-3,3-difluoropropyl acetal: preparation and SnCl4-promoted cross-coupling reaction with trimethylsilyl enol ethers
739
Diethyl bromodifluoromethylphosphonate: a highly efficient and environmentally benign difluorocarbene precursor
740
Diethyl oxomalonate as a three carbon synthon for synthesis of functionalized 1,1′-disubstituted tetrahydroisoquinoline
741
Diethyl Phthalate Causes Oxidative Stress: An in Vitro Study
742
Diethyl phthalate in compost: Ecotoxicological effects and response of the microbial community Original Research Article
743
Diethyl zinc catalyzed diastereoselective addition of ketenes to (S)-(+)-3-hydroxytetrahydrofuran
744
Diethylaluminum Ethoxide Mediated Crossed Aldol Reaction of Enol Esters with Carbonyl Compounds
745
Diethylaluminum Ethoxide Mediated Stereoselective Diels-Alder Reaction of (alpha),(beta)unsaturated Ketones and Acetoxy-1,3-buta-dienes as Diene Components
746
Diethylamine phosphate as VPI for steel components
747
Diethylaminoethyl chitosan induces apoptosis in HeLa cells via activation of caspase-3 and p53 expression
748
Diethylaminoethyl-cellulose clean-up of a large volume naphthenic acid extract
749
Diethylaminosulfur trifluoride-mediated intramolecular cyclization of 2-hydroxycycloalkylureas to fused bicyclic aminooxazoline compounds and evaluation of their biochemical activity against β-secretase-1 (BACE-1)
750
Diethylcarbamazine induces loss of microfilarial sheath of Wuchereria bancrofti
751
Diethylcarbamazine treatment of feline leukemia virus-infected cats
752
Diethylcarbamazine treatment of feline leukemia virus-infected cats
753
Diethylene glycol ether-linked 3,4,5-trihydroxybenzamides as triply branched dendritic anchors to CdSe/ZnS core/shell type nanoparticles: potential hydrophilic fluorescent probes
754
Diethylene glycol functionalized self-assembling peptide nanofibers and their hydrophobic drug delivery potential
755
Diethylene glycol mediated synthesis of Gd2O3:Eu3+ nanophosphor and its Judd–Ofelt analysis
756
Diethylene glycol monobutyl ether (DGBE): two- and thirteen-week oral toxicity studies in Fischer 344 rats
757
Diethylene glycol monoethyl ether—subchronic inhalation study in rats
758
Diethylene Glycol-Mediated Synthesis of Nano-Sized Ceria (CeO2 )Catalyst
759
Diethylenetriamine depression of Cu-activated pyrite hydrophobised by xanthate
760
Diethylenetriamine supported on cellulose as a biodegradable and recyclable basic heterogeneous catalyst for the synthesis of spirooxindole derivatives
761
Diethylenetriamine[propyl(silyl)]-Functionalized (DT) Mesoporous Silicas as CO2 Adsorbents
762
Diethylhexyl phthalate induced oxidative stress and caused metabolic imbalance in bone marrowmesenchymal stem cells
763
Diethylmethyl chitosan as an antimicrobial agent: Synthesis, characterization and antibacterial effects
764
Diethylstilbestrol and adenocarcinoma of the vagina
765
Diethylstilbestrol in the prevention and treatment of complications of pregnancy
766
Diethylstilbestrol Versus Estradiol as Neonatal Disruptors of the Hamster (Mesocricetus auratus) Cervix
767
Diethylzinc/CuII-mediated alkylation of aromatic amines and related compounds
768
Diethylzinc-Mediated Allylation of Natural Biphenyls by pi-1,1-Dimethyleneallylpalladium Complexes
769
Diethynyl-Zn-porphyrin-based assemblies: optical and morphological studies of nanostructured thin films
770
Diet-Induced Developmental Acceleration Independent of TOR and Insulin in C. elegans
771
Diet-induced endogenous formation of nitroso compounds in the GI tract
772
Diet-induced hyperhomocysteinemia does not lead to large gene-expression differences in rat aorta
773
Diet-Induced Obesity and Ghrelin Effects on Pituitary Gonadotrophs: Immunohistomorphometric Study in Male Rats
774
Diet-induced obesity and mammary tumor development in relation to estrogen receptor status
775
Diet-induced obesity elevates colonic TNF-α in mice and is accompanied by an activation of Wnt signaling: a mechanism for obesity-associated colorectal cancer
776
Diet-induced obesity in the rat: A model for gestational diabetes mellitus
777
Diet-induced obesity, hyperamylinemia and amylin sensitivity
778
Diet-induced thermogenesis: variations among three isocaloric meal-replacement shakes
779
Dieting and food craving. A descriptive, quasi-prospective study
780
Dieting as a case of behavioural decision making. Does self-control matter?
781
Dieting behaviours, obesity and predictors of dieting among female college students at Palestinian universities
782
Dieting frequency among college females: Association with disordered eating, body image, and related psychological problems
783
Dieting is more effective in reducing weight but exercise is more effective in reducing fat during the early phase of a weight-reducing program in healthy humans
784
Dieting: really harmful, merely ineffective or actually helpful?
785
Dietitians are better than clinicians in following up coeliac disease
786
Dietitians contribute to the delivery of high-quality, cost-effective care through the development and implementation of critical pathways
787
Dietitians place feeding tubes?
788
Diet-mediated effects of heavy metal pollution on growth and immune response in the geometrid moth Epirrita autumnata
789
Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning
790
Diet-related composition of the gut microbiota of Lumbricus rubellus as revealed by a molecular fingerprinting technique and cloning
791
Diet-related restrictive parenting practices. Impact on dietary intake of 2-year-old children and interactions with child characteristics
792
Diet-relevant phytochemical intake affects the cardiac AhR and nrf2 transcriptome and reduces heart failure in hypertensive rats
793
Diets and Cardiovascular Disease: An Evidence-Based Assessment Review Article
794
Diets and decisions: the potential use of food protein cues in dietary, sexual and social decisions by mosquitofish
795
Diets and environments of late Cenozoic mammals in the Qaidam Basin, Tibetan Plateau: Evidence from stable isotopes
796
Diets and Irritable Bowel Syndrome
797
Diets and standing stocks of benthopelagic fishes at two bathymetrically different midoceanic localities in the northeast Atlantic
798
Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the liver and bowel
799
Diets Digestibility, Carcass and Haematological Characteristics of a Dual-Purpose Local Chicken Strain Fed Graded Levels of CassavaSweet Potato Meal as Energy Substitute for Maize
800
Diets enriched in unsaturated fatty acids enhance apolipoprotein A-I catabolism but do not affect either its production or hepatic mRNA abundance in cynomolgus monkeys Original Research Article
801
Diets of insectivorous marsupials in arid Australia: selection for prey type, size or hardness?
802
Diets of mammalian herbivores in Australian arid shrublands: seasonal effects on overlap between red kangaroos, sheep and rabbits and on dietary niche breadths and electivities
803
Diets of mammalian herbivores in Australian arid, hilly shrublands: seasonal effects on overlap between euros (hill kangaroos), sheep and feral goats, and on dietary niche breadths and electivities
804
Diets of migratory rosy starlings (Passeriformes: Sturnidae) and their effects on grasshoppers: Implications for a biological agent for insect pests
805
Diets of modern and late Miocene hippopotamids: Evidence from carbon isotope composition and micro-wear of tooth enamel
806
Diets of short-tailed shearwaters in the southeastern Bering Sea
807
Diets rich in polyunsaturated fatty acids: Effect on hepatic metabolism in rats
808
Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health
809
Diets, polymorphisms of methylenetetrahydrofolate reductase, and the susceptibility of colon cancer and rectal cancer
810
Diet-specific chemical cues influence association preferences and prey patch use in a shoaling fish
811
Diet-specific salivary gene expression and glucose oxidase activity in Spodoptera exigua (Lepidoptera: Noctuidae) larvae
812
Diet-Therapy in Pediatric Crohn’s Disease: A New Approach
813
Dieudonné completeness of a space of closed subsets and extensions of an open-closed map
814
Dieudonné completion and -group actions
815
Dieudonnéʹs theorem for non-additive set functions
816
Dieulafoy’s Disease: A Cause of Massive Hemoptysis That is Probably Underdiagnosed
817
Dieulafoyʹs lesion presenting as near-syncope with massive gastrointestinal hemorrhage
818
DIFCARS: A versatile model of CARS signal generation Original Research Article
819
Diferrocenes containing thiadiazole connectivities
820
Diferrocenylcyclopropenyl cations. Synthesis, structures, and some chemical properties
821
Diferrocenyltriphosphines 2. Reversible phosphine deligation in the chemistry of diferrocenyltriphosphine Ru(II) dichloride complexes with nitriles and pyridines: towards a pH-switchable catalyst?
822
Diffarg: A program for simulating argon diffusion profiles in minerals
823
DIFFaX Simulations of Polytypism and Disorder in Hydrotalcite
824
Diffeomorphic real-analytic maps and the Jacobian Conjecture
825
Diffeomorphism covariant representations of the holonomy-flux *-algebra
826
Diffeomorphism invariance of geometric descriptions of Palatini and Ashtekar gravity
827
Diffeomorphism invariant actions for partial systems
828
Diffeomorphism invariant measure for finite-dimensional geometries Original Research Article
829
Diffeomorphism of total spaces and equivalence of bundles
830
Diffeomorphism, periodic KdV and C. Neumann system
831
Diffeomorphism,periodic KdV and C. Neumann system
832
Diffeomorphism-invariant covariant hamiltonians of a linear frame and a linear connection
833
Diffeomorphism-Invariant Spin Network States
834
Diffeomorphisms and spin foam models Original Research Article
835
Diffeomorphisms of a product of spheres and embedded spheres
836
Difference algebra and system identification
837
DIFFERENCE AMONG RANKING ALGORITHMS OF DIFFERENT WEB SEARCH TOOLS: A STATISTICAL APPROACH
838
Difference analogue of the Lemma on the Logarithmic Derivative with applications to difference equations
839
Difference and the negotiation of old age
840
Difference based estimation for partially linear regression models with measurement errors
841
Difference based ridge and Liu type estimators in semiparametric regression models
842
Difference bases in dihedral groups
843
Difference between casual blood pressure and ambulatory blood pressure in the general population
844
Difference between chemical structures of the interface at the Al-oxide tunneling barrier prepared by plasma or by radical oxidation
845
Difference between Devaney chaos associated with two systems Original Research Article
846
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
847
Difference between Enzymatic and Chemical N-methylations of Protoberberine-Type Alkaloid, Dependent on the Stereoisomer of (-)-N-methyl-7,8,13,13a-tetrahydroberberinium Salt
848
Difference between Expectations and Perceptions of Students regarding Service Quality of Public sector HEIs
849
Difference between filtering-type bulk and wet-only data sets based on site classification
850
DIFFERENCE BETWEEN FOREMILK AND TOTAL MILK OF IRAQI LOCAL GOAT BREED IN MICROBIAL LOAD
851
Difference between Guinea Pig and Rat in the Liver Peroxisomal Response to Equivalent Plasmatic Level of Ciprofibrate
852
Difference between helium retention properties in 316L and 304 stainless steels
853
DIFFERENCE BETWEEN INCOME AND EXPENDITURE METHOD IN MEASURING POVERTY IN KELANTAN, MALAYSIA
854
Difference between intraocular and erum antibody repone in patient with ocular toxoplamoi Original Reearch Article
855
Difference between irregular chaotic patterns of second-order double-loop ΣΔ modulators and second-order interpolative bandpass ΣΔ modulators
856
Difference between male and female rats in cholinergic activity of parasympathetic vasodilatation in the masseter muscle
857
Difference between Nurses Performance in the Maxillofacial Department and Other Medical Fields
858
Difference between Outcome of Left Circumflex Artery and Right Coronary Artery Related Acute Inferior Wall Myocardial Infarction in Patients Undergoing Adjunctive Angioplasty after Fibrinolysis
859
Difference between Primary and Secondary Infertility in Morocco: Frequencies and Associated Factors
860
Difference between real-life escape panic and mimic exercises in simulated situation with implications to the statistical physics models of emergency evacuation: The 2008 Wenchuan earthquake
861
Difference between regular and deterministic chaos processes based on time analysis of load: an example using CEMIG data
862
Difference between risk factors of anterior and posterior circulation strokes
863
Difference between standard and quasi-conformal BFKL kernels Original Research Article
864
Difference between staying and diffusing Si adsorbates on the Si(1 1 1)7 × 7 surface
865
Difference between the Actual and Labeled Concentrations of Several Domestic Brands of Sodium Hypochlorite
866
Difference between the longitudinal Frenkel-Biot waves in water-and gas-saturated porous media
867
Difference between the mechanisms of propylene production from methanol and ethanol over ZSM-5 catalysts Original Research Article
868
Difference between the one-electron small gap and the wide optical gap in 1-, 2-, and 3-dimensional insulating states coming from the strong Coulomb repulsion
869
Difference bodies in complex vector spaces
870
Difference control of parallel streams temperatures
871
Difference divisor graph of the finite group
872
Différence entre puissances et carrés dʹentiers Original Research Article
873
Difference Equation for Modifications of Meixner Polynomials
874
Difference equation model for isothermal gas chromatography expresses retention behavior of homologues of n-alkanes excluding the influence of holdup time
875
Difference equation models for estimating athletic records
876
Difference equations and continued fractions Original Research Article
877
Difference equations and quantized discriminants for q-orthogonal polynomials
878
Difference Equations and SBEC Optimal Codes
879
Difference equations for discrete classical multiple orthogonal polynomials Original Research Article
880
Difference Equations for Generalized Meixner Polynomials
881
Difference equations for the co-recursive rth associated orthogonal polynomials of the Dq-Laguerre–Hahn class
882
Difference equations in a general setting Original Research Article
883
Difference equations in Banach spaces
884
Difference equations in condensed matter physics and their application to exciton systems in thin molecular films
885
Difference equations in spin chains with a boundary Original Research Article
886
Difference equations involving causal operators with nonlinear boundary conditions
887
Difference equations of second order with spectral singularities ✩
888
Difference equations versus differential equations, a possible equivalence for the Rِssler system?
889
Difference equations, shift operators and systems over Noetherian factorial domains Original Research Article
890
Difference Families From Lines and Half Lines
891
Difference feedback can stabilize uncertain steady states
892
Difference frequency generation in periodically poled lithium niobate and its use in the detection of atmospheric methane
893
Difference graphs Original Research Article
894
Difference Histograms: A new tool for time series analysis applied to bearing fault diagnosis
895
Difference imaging reveals ordered regions of RNA in turnip yellow mosaic virus
896
Difference in adhesion molecule expression (ICAM-1 and VCAM-1) in juvenile and adult dermatomyositis, polymyositis and inclusion body myositis
897
Difference in analysis methods of tap changer instability in link and radial networks
898
Difference in antifungal activity of morphotypes of clavicipitaceous endophytes within and between species
899
Difference in atherosclerosis burden in different nations and continents assessed by coronary artery calcium
900
Difference in average survival between F344/Du and F344/N rats is not due to genetic contamination
901
Difference in benthic invertebrate communities of headwater streams can be detected using a short elevation gradient
902
Difference in bonding behaviour of azide and thiocyanate to Hg(II)-azoimidazoles
903
Difference in calling song of three field crickets of the genus Teleogryllus: the role in premating isolation
904
Difference in Carotid Intima-Media Thickness Between Korean and Japanese Men
905
Difference in Catalytic Combustion of Propane and Propene on Pt/Al2O3 Catalyst
906
Difference in CD22 molecules in human B cells and basophils
907
Difference in chemical composition of carbon disulfide-extractable fraction between vitrinite and inertinite from Shenfu-Dongsheng and Pingshuo coals
908
Difference in chemical composition of supercritical methanolysis products between two lignites
909
Difference in clinical manifestations of myocardial infarction between men and women in Iran in 2014-2015
910
Difference in compressive and tensile fracture mechanisms of Zr59Cu20Al10Ni8Ti3 bulk metallic glass Original Research Article
911
Difference in countriesʹ use of resources and clinical outcome for patients with cardiogenic shock after myocardial infarction: results from the GUSTO trial
912
Difference in crystallization kinetics of Zr41Ti14Cu12.5Ni10Be22.5 bulk metallic glass under different oxidizing environments
913
Difference in difference meets generalized least squares: Higher order properties of hypotheses tests
914
Difference in dimer conformation between amyloid-β(1–42) and (1–43) proteins: Replica exchange molecular dynamics simulations in water
915
Difference in dissolution between germanium and zinc during the oxidative pressure leaching of sphalerite
916
Difference in doping behavior between polypyrrole films and powders
917
Difference in electrogastrographic findings between progressive supranuclear palsy and Parkinson disease
918
Difference in Electron Transport Between Co- and Counter-NBI-Heated Plasmas in the Inward-Shifted Configurations on LHD
919
Difference in epidemiology and antibiotic susceptibility of methicillin resistant and methicillin susceptible Staphylococcus aureus isolates
920
Difference in fibrinolytic activity between multivessel coronary spasm and one-vessel coronary spasm
921
Difference in flavonoid and isoflavone profile between soybean and soy leaf
922
Difference in Hamstring-to-Quadriceps Ratio and Dynamic Stability between Limbs in Elderly People
923
Difference in high-temperature oxidation resistance of amorphous Zr–Si–N and W–Si–N films with a high Si content
924
Difference in Inheritance of Men and Woman and Explanation of Its Value-based Principles
925
Difference in interim performance and risk taking with short-sale constraints
926
Difference in intracortical inhibition of the motor cortex between cortical myoclonus and focal hand dystonia
927
Difference in Japanese flounder, Paralichthys olivaceus gene expression profile following hirame rhabdovirus (HIRRV) G and N protein DNA vaccination
928
Difference in Judicial Discourse
929
Difference in Keratoconu a a Function of Gender
930
Difference in long-term prognostic value of renal function between ischemic and non-ischemic mild heart failure
931
Difference in membrane fouling in membrane bioreactors (MBRs) caused by membrane polymer materials
932
Difference in micellar properties of sodium dodecyl sulfonate from sodium 4 -decyl naphthalene sulfonate in D2O solution studied by 1H NMR relaxation Tand 2D NOESY
933
Difference in nature of correlation between NASDAQ and BSE indices
934
Difference in nature of ruptured and unruptured cerebral aneurysms Original Research Article
935
Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group
936
Difference in O2 and CO2 gas transfer velocities in Funka Bay
937
Difference in ocular urface irritation between timolol hemihydrate and timolol maleate
938
Difference in opalescence of restorative materials by the illuminant
939
Difference in optical bandgap between zinc-blende and wurtzite ZnO structure formed on sapphire (0001) substrate
940
Difference in oxygen impurity behavior between repetitive short discharges and one long discharge on TRIAM-1M
941
Difference in ozone uptake in grassland species between open-top chambers and ambient air
942
Difference in Parapapillary Atrophy between Glaucomatou and Normal Eye: The Beijing Eye tudy Original Reearch Article
943
Difference in Patient Profiles and Outcomes in Japanese Versus American Patients Undergoing Coronary Revascularization (Collaborative Study by CREDO-Kyoto and the Texas Heart Institute Research Database)
944
Difference in polymerization and steady-state dynamics of free and gelsolin-capped filaments formed by α- and β-isoactins
945
Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles
946
Difference in prevalence of common mental disorder as measured using four questionnaire delivery methods among young people in rural Zimbabwe
947
Difference in prevalence of congenital cryptorchidism in infants between two Nordic countries
948
Difference in production of infectious wild-type measles and vaccine viruses in monocyte-derived dendritic cells
949
Difference in Progesterone-Receptor Isoforms Ratio Between Early and Late First-Trimester Human Trophoblast Is Associated with Differential Cell Invasion and Matrix Metalloproteinase 2 Expression
950
Difference in prognostic value between sialyl Lewisa and sialyl Lewisx antigens in blood samples obtained from the drainage veins of the colorectal tumors
951
Difference in reactivity of triel halides EX3 towards ferrocene
952
Difference in recognition of right and left hemispheric stroke
953
Difference in Relative Telomere Length between Sudanese and Chinese Individuals
954
Difference in relaxation time between coherent and incoherent second-harmonic generation
955
Difference in remission in a Chinese population with anxious versus nonanxious treatment-resistant depression: A report of OPERATION study
956
Difference in sensorimotor adaptation to horizontal and vertical mirror distortions during ballistic arm movements
957
Difference in shopping satisfaction levels: a study of tourists in Hong Kong
958
Difference in Signal Transduction for IL-10 and IFN-γ Production in a CD8+T Cell Clone
959
Difference in skin immune responses to infection with salmon louse (Lepeophtheirus salmonis) in Atlantic salmon (Salmo salar L.) of families selected for resistance and susceptibility
960
Difference in solute diffusivity in crosslinked collagen gels prepared under various conditions
961
Difference in spatiotemporal patterns of wildlife road-crossings and wildlife-vehicle collisions
962
Difference in subsurface damage in indented specimens with and without bonding layer
963
Difference in subsurface damage in indented specimens with and without bonding layer
964
Difference in subsurface damage in indented specimens with and without bonding layer
965
Difference in surface reactions between titanium and zirconium in Hanksʹ solution to elucidate mechanism of calcium phosphate formation on titanium using XPS and cathodic polarization
966
Difference in Susceptibility of Developing Renal Damage in Normotensive Fawn-Hooded (FHL) and August × Copenhagen Irish (ACI) Rats After Nω-Nitro- -arginine Methyl Ester Induced Hypertension
967
Difference in Temperament and Character Inventory scores between depressed patients with bipolar II and unipolar major depressive disorders
968
Difference in temperature effect on the polymerizations between triallyl isocyanurate and its isomer triallyl cyanurate
969
Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging
970
Difference in the catalytic activity of transition metals and their cations loaded in zeolite Y for ethanol steam reforming
971
Difference in the Cytomegalovirus-related Clinical Laboratory Findings Between Patients With Bone Marrow and Kidney Transplantations
972
Difference in the effects of surfactants and albumin on the extent of deaggregation of purpurin 18, a model of hydrophobic photosensitizer Original Research Article
973
Difference in the luminescence properties of orthorhombic and monoclinic forms of Y2GeO5:Ln (Ln = Tb3+ and Dy3+)
974
Difference in the magnitude of muscle damage between elbow flexors and knee extensors eccentric exercises
975
Difference in the maximum magnitude of interplate earthquakes off Shikoku and in the Hyuganada region, southwest Japan, inferred from the temperature distribution obtained from numerical modeling: – The proposed Hyuganada triangle –
976
Difference in the Mechanisms for Compensating Ischemic Acidosis in Diabetic Rat Hearts
977
Difference in the mortality of the CABRI diabetic and nondiabetic populations and its relation to coronary artery disease and the revascularization mode
978
Difference in the outdoor performance of bulk and thin-film silicon-based photovoltaic modules
979
Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator
980
Difference in the performances of ECR ion sources when they are fed by klystron-based generator or travelling-wave-tube-based generator
981
Difference in the Priestley–Taylor coefficients at two different heights of a tall micrometeorological tower
982
Difference in the reaction behavior between Pt–Re/TiO2 (Rutile) and Pt–Re/ZrO2 catalysts for low-temperature water gas shift reactions Original Research Article
983
Difference in the relation between daily mortality and air pollution among elderly and all-ages populations in southwestern France
984
Difference in the respiratory variation between pulmonary venous and mitral inflow doppler velocities in patients with constrictive pericarditis with and without atrial fibrillation
985
Difference in the Retinal Cone Mosaic Pattern Between Zebrafish and Medaka: Cell-Rearrangement Model
986
Difference in the selectivity of CO and CO2 methanation reactions
987
Difference in the structures on highly B-doped Si(111) surfaces by heating treatments
988
Difference in the translucency of all-ceramics by the illuminant
989
Difference in time dependence of surface-enhanced Raman scattering spectra of thiacarbocyanine J- and H-aggregates adsorbed on single silver nanoaggregates
990
Difference in transformation behavior between ferrite and austenite formations in medium manganese steel
991
Difference in transient ischemia-induced neuronal damage and glucose transporter-1 immunoreactivity in the hippocampus between adult and young gerbils
992
Difference in valence band top of BiVO4 with different crystal structure
993
Difference in voltammetric properties between the Keggin-type [XW12O40]n− and [XMo12O40]n− complexes
994
Difference inequalities generated by impulsive parabolic differential-functional problems
995
Difference Labeling and Decomposition
996
Difference ladder operators for a harmonic Schrِdinger oscillator using unitary linear lattices
997
Difference of Bi2O3 doping effect between vapor process and solid process on Ba1−xSrxTiO3 semiconducting ceramics
998
Difference of body mass index stratified by the period of smoking cessation from a cross-sectional study
999
Difference of caveolin-1 expression pattern in human lung neoplastic tissue. Atypical adenomatous hyperplasia, adenocarcinoma and squamous cell carcinoma
1000
Difference of composition operators between standard weighted Bergman spaces
