300
International Food Safety Handbook,: Science, International Regulation, and Control. Editors: K. van der Heijden, M. Younes, L. Fieshbein and S. Miller. Marcel Dekker, Inc, New York, 1999; 840 pages, illustrated, hard back; $195.00. ISBN 0-8247-9354-4. ht
920
Internationalisation, Technology and Services: Marcela Miozo, Ian Miles (Eds.), Edward Elgar, Cheltenham, UK/Northampton, MA, USA, 2003, 288 pp., Price £69.95 Hardback, ISBN 1-84376-053-3