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1
Physicochemical Analysis of Residual Water from Treated Olive Fruits (Olea europaea)
2
Physico-Chemical Analysis of Soil before and After Mixing with Vermicompost of Industrial Effluents with Different Animal Dung
3
Physicochemical Analysis of Surface and Ground Water in Ugbomro and Iteregbi, Delta State, Nigeria
4
Physicochemical Analysis of the Aqueous Extracts of Six Nigerian Medicinal Plants
5
Physico-chemical analysis of water from some selected automobile repairing area in Abakaliki Southeastern Nigeria
6
Physico-chemical analysis of water sources in ubeji community and their histological impact on organs of albino mice
7
Physico-chemical analysis on chemical bonding at adhesion interface between rubber and Pd alloy
8
Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk
9
Physicochemical and adhesive properties, microstructure and storage stability of whey protein-based paper glue
10
Physicochemical and adsorptive properties of a heat-treated and acid-leached Algerian halloysite
11
Physicochemical and Aerosolization Assessment of Inhalable Spray Dried Fluconazole Powder
12
Physicochemical and agronomic properties of biochar from sewage sludge pyrolysed at different temperatures
13
Physicochemical and agronomic properties of biochar from sewage sludge pyrolysed at different temperatures
14
Physicochemical and anti-bacterial performance characterization of clarithromycin nanoparticles as colloidal drug delivery system
15
Physicochemical and antibacterial properties of surfactant mixtures with quaternized chitosan microgels
16
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
17
Physicochemical and Antimicrobial Properties of Natural Honeys Produced in Al-Qassim Region, Saudi Arabia
18
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds
19
Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates
20
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China
21
Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders
22
Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essen
23
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka
24
Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
25
Physico-Chemical and Bacteriological Analyses of Water Used for Drinking and Swimming Purposes in Abeokuta, Nigeria.
26
Physicochemical and Bacteriological Assessment of Tannery Effluent from Samaru- Zaria, Kaduna State, Nigeria
27
Physico-Chemical and Bacteriological Characteristics of Noyyal River and Ground Water Quality of Perur, India
28
Physicochemical and Bacteriological Characteristics of Rainwater Harvested from Rooftops in Esan-West Local Government Area of Edo State, Nigeria
29
Physico-chemical and bacteriological characterization of surface water in Djendjen River (North Eastern Algeria)
30
Physico-chemical and bioactive properties of different floral origin honeys from Romania
31
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)
32
Physicochemical and biochemical characteristics of Indian durum wheat varieties: Relationship to semolina milling and spaghetti making quality
33
Physicochemical and Biochemical Characteristics of the Underutilized Elateriospermum Tapos
34
Physicochemical and biochemical characterization of non-biodegradable cellulose in Miocene gymnosperm wood from the Entre-Sambre-et-Meuse, Southern Belgium
35
Physicochemical and biochemical properties of an acid soil under potato culture amended with municipal solid waste compost
36
Physicochemical and biochemical properties of honeys from arid regions
37
Physicochemical and biochemical properties of iron-loaded silicon substituted hydroxyapatite (FeSiHAp)
38
Physicochemical and biological characterisation of different dredged sediment deposit sites in France
39
Physico-chemical and biological characteristics of Sarabs (spring pools) in the Kermanshah Province of Iran
40
Physicochemical and Biological Characterization of Polyethylenimine-graft-Poly(ethylene glycol) Block Copolymers as a Delivery System for Oligonucleotides and Ribozymes
41
Physico-Chemical and Biological Environment of the Abandoned Coal Quarries for Possibility of Fish Culture
42
Physico-chemical and biological evaluation of excimer laser irradiated polyethylene terephthalate (pet) surfaces
43
Physicochemical and biological evaluation of poly(ethylene glycol) methacrylate grafted onto poly(dimethyl siloxane) surfaces for prosthetic devices
44
Physico-chemical and biological parameters determine metal bioavailability in soils
45
Physicochemical and biological properties of 2-O-α-d-galactosyl-cyclomaltohexaose (α-cyclodexterin) and -cyclomaltoheptaose (β-cyclodextrin) Original Research Article
46
Physicochemical and biological properties of 61,63,65-tri-O-α-maltosyl-cyclomaltoheptaose (61,63,65-tri-O-α-maltosyl-β-cyclodextrin) Original Research Article
47
Physico-chemical and Biological Properties of a New Portland Cement-based Root Repair Material
48
Physicochemical and biological properties of electrodeposited graphene oxide/chitosan films with drug-eluting capacity
49
Physicochemical and biological study of selected hydrophobic polyethylenimine-based polycationic liposomes and their complexes with DNA Original Research Article
50
Physico-Chemical and Biological Treatment of Olive Mill Wastewater by Rotating Biological Contactor (RBC) Reactors
51
Physico-chemical and Biological Variables of Hospitals Wastewater in Erbil City
52
Physicochemical and catalytic properties in methane combustion of La1−xCaxMnO3±y (0 ≤ x ≤ 1; −0.04 ≤ y ≤ 0.24) perovskite-type oxide Original Research Article
53
Physicochemical and catalytic properties of a new type of as-synthesized aluminium-deficient Y zeolite Original Research Article
54
Physicochemical and catalytic properties of Au nanorods micro-assembled in solvents of varying dipole moment and refractive index
55
Physico-chemical and catalytic properties of Fe2BiMo2Ox catalyst ultrasound treated and promoted with Al2O3 in the oxidative dehydrogenation of ethylbenzene to styrene Original Research Article
56
Physicochemical and catalytic properties of iron-doped silica—the effect of preparation and pretreatment methods
57
Physicochemical and Catalytic Properties of La0.8K0.2CuxMn1-xO3 for Simultaneous Removal of NOx and Soot: Effect of Cu Substitution Amount and Calcination Temperature
58
Physico-chemical and catalytic properties of Mg–Al hydrotalcite and Mg–Al mixed oxide supported copper catalysts
59
Physicochemical and catalytic properties of montmorillonites modified with 12-tungstophosphoric acid
60
Physicochemical and catalytic properties of nanosized Au/CeO2 catalysts for eco-friendly oxidation of benzyl alcohol
61
Physicochemical and catalytic properties of NiO–TiO2 modified with WO3 for ethylene dimerization Original Research Article
62
Physicochemical and catalytic properties of palladium deposited on polyaniline-coated silica gel
63
Physicochemical and catalytic properties of palladium supported on poly(o-methoxyaniline)
64
Physicochemical and catalytic properties of Pt–poly(4-vinylpyridine) composites
65
Physicochemical and cementitious properties of sludge from oil field effluent treatment plant
66
Physico-chemical and chemical properties of some coconut coir dusts for use as a peat substitute for containerised ornamental plants
67
Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel
68
Physicochemical and conformational studies of papain/sodium dodecyl sulfate system in aqueous medium
69
Physico-chemical and cooking characteristics of rice genotypes
70
Physico-chemical and Cooking Quality Characteristics of Soybean (Glycine max)
71
Physico-chemical and cytotoxic analysis of a novel large molecular weight bacteriocin produced by Lactobacillus casei TA0021
72
Physico-chemical and degradative properties of in-planta re-structured potato starch
73
Physico-chemical and degradative properties of in-planta re-structured potato starch
74
Physico-chemical and electrical properties of activated carbon cloths: Effect of inherent nature of the fabric precursor
75
Physico-Chemical and Electrical Properties of Bismuth Chromate Solid Solutions
76
Physico-chemical and electrical properties of rapid thermal oxides on Ge-rich SiGe heterolayers
77
Physicochemical and electrochemical characterization of anatase titanium dioxide nanoparticles
78
Physico-chemical and electrochemical characterization of Ti/RhOx–IrO2 electrodes using sol–gel technology
79
Physico-chemical and electro-chemical properties of nickel hydroxide precipitated in the presence of metal additives
80
Physicochemical and electrokinetic properties of silica/lignin biocomposites
81
Physicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum
82
Physico-chemical and environmental controls on siliceous sinter formation at the high-altitude El Tatio geothermal field, Chile
83
Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin
84
Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study Original Research Article
85
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
86
Physicochemical and functional changes in jumbo squid (Dosidicus gigas) mantle muscle during ice storage
87
Physicochemical and functional characteristics of lentil starch
88
Physico-chemical and functional characteristics of soil charcoal produced at five different temperatures
89
Physico-chemical and functional characteristics of soil charcoal produced at five different temperatures
90
Physicochemical and Functional Comparison ofXenopus laevisNucleoplasmin Obtained from Oocytes and from Overexpression in Bacteria
91
Physicochemical and Functional Properties of Cassava Starch from Different Varieties as Affected by Gamma Irradiation
92
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
93
Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years
94
Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years
95
Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
96
Physicochemical and functional properties of makal (Xanthosoma yucatanensis) starch
97
Physico‐Chemical and Functional Properties of Perlis Sunshine Mango Seed Flour
98
Physicochemical and functional properties of quinoa protein isolate
99
Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
100
Physicochemical and functional properties of shell eggs following electron beam irradiation
101
Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria
102
Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria
103
Physicochemical and functional properties of the protein isolate and major fractions prepared from Akebia trifoliata var. australis seed
104
Physico-Chemical and Genotoxicity Assessments of Palm Oil Mill Effluent Generated by a Corporate Refinery In Nigeria
105
Physicochemical and Heavy Metal Assessment of the Udu River, Delta State, Nigeria
106
Physicochemical and Heavy Metals Characteristics of Soil from Three Major Dumpsites in Ilorin Metrpolis, North Central Nigeria
107
Physicochemical and Hydrogeological Characteristics of Water Obtained From Borehole and Rivers in Okada and Environs, Edo State, Nigeria
108
Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese
109
Physicochemical and Immunomodulatory Properties of Gum Exudates Obtained from Astragalus myriacanthus and Some of Its Isolated Carbohydrate Biopolymers
110
Physicochemical and isomerization property of Pt/SAPO-11 catalysts promoted by rare earths
111
Physicochemical and kinetic properties of unique isozymes of UDP-Glc pyrophosphorylase that are associated with resistance to sweetening in cold-stored potato tubers
112
Physico-chemical and MAS NMR characterization of mesoporous SAPOs Original Research Article
113
Physico-chemical and mechanical characteristics of pozzolanic cement pastes and mortars hydrated at different curing temperatures
114
Physicochemical and mechanical characterization of bacterial cellulose produced with an excellent productivity in static conditions using a simple fed-batch cultivation strategy
115
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method
116
Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method
117
Physico-chemical and mechanical characterization of hydraulic mortars containing nano-titania for restoration applications
118
Physico-chemical and Mechanical Characterization of Natural Fibre Reinforced Polymer Composites
119
Physicochemical and mechanical interfacial properties of trifluorometryl groups containing epoxy resin cured with amine
120
Physicochemical and mechanical interfacial properties of trifluorometryl groups containing epoxy resin cured with amine
121
Physicochemical and mechanical interfacial properties of trifluorometryl groups containing epoxy resin cured with amine
122
Physicochemical and mechanical properties of crystalline/amorphous CrN/Si3N4 multilayers
123
Physico-chemical and mechanical properties of microencapsulated phase change material
124
Physicochemical and mechanical properties of mixed culture polyhydroxyalkanoate (PHBV)
125
Physicochemical and Microbial Assessment of Roadside Food and Water Samples in Lagos and Environs
126
Physicochemical and microbial changes during the manufacturing process of dry-cured lacَn salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
127
Physicochemical and Microbial Composition of Wastewater Samples Collected from a Petrochemical Company in Southern Nigeria
128
Physicochemical and microbial preservation of colloid characteristics of natural water samples. I: Experimental conditions
129
Physicochemical and microbial preservation of colloid characteristics of natural water samples. II: Physicochemical and microbial evolution
130
Physicochemical and Microbial Properties of Burrows of the Deposit-feeding Thalassinidean Ghost Shrimp Biffarius arenosus (Decapoda: Callianassidae)
131
Physicochemical and Microbiological Analyses of Bacterial Isolates from Drinking Water Distribution Systems of Some Higher Institutions in Edo State, Nigeria
132
Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed
133
Physicochemical and Microbiological Analysis of Drinking Water Treated by Using Ozone
134
PHYSICO-CHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF HONEY FROM ALGERIA
135
Physico-Chemical and Microbiological Assessment of Soils from Dumpsites for Plastic Degrading Microorganisms
136
Physicochemical and microbiological changes during tapping of palm sap to produce an alcoholic beverage called “taberna”, which is produced in the south east of Mexico
137
Physicochemical and microbiological changes of “Souvlaki” – A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters
138
Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa
139
Physicochemical and Microbiological Characteristics of some Samples of Honey Produced by Beekeepers in Algeria
140
Physicochemical and microbiological characteristics of the potable water supply sources in the area of Kozani, Western Macedonia Original Research Article
141
Physico-chemical and microbiological characteristics of water for fish production using small ponds
142
Physicochemical and Microbiological Examination of Hand-dug wells, Boreholes and Public Water Sources in selected areas of Ibadan, Nigeria
143
Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber
144
Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage
145
Physicochemical and microbiological research on characteristics of meat products during storage in the membrane depending on the quality of raw materials
146
Physico-chemical and microbiological study during conventional composting using different rates of rice straw and cattle manure mixture
147
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
148
Physicochemical and microtextural characterization of activated carbons produced from water steam activation of three bamboo species
149
Physicochemical and microtextural characterization of activated carbons produced from water steam activation of three bamboo species
150
Physicochemical and Mineral Analysis of Fish Pond Water; Implications for the Environment
151
Physicochemical and mineralogical characterization of earth for building in North West Italy
152
Physico-chemical and mineralogical study of ceramic findings from Mary City – Turkmenistan
153
Physicochemical and molecular modeling studies of cefixime–l-arginine–cyclodextrin ternary inclusion compounds
154
Physico-chemical and morphological characteristics of New Zealand Taewa (Maori potato) starches
155
Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio
156
Physicochemical and Morphological Evaluation of Potato Starch-Olive Oil Bio-Composite Films Incorporated with Graphene Oxide
157
Physicochemical and morphological properties of hydrated silicas precipitated following alkoxysilane surface modification
158
Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles
159
Physicochemical and morphological properties of spin-coated poly(3-alkylthiophene) thin films
160
Physico-chemical and nutrient variable stratifications in the water column and in macroalgal thalli as a result of high biomass mats in a non-tidal shallow-water lagoon
161
Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)
162
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
163
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
164
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour
165
Physicochemical and organoleptic of beef sausages with teak leaf extract (Tectona grandis) addition as preservative and natural dye
166
Physicochemical and organoleptic properties of cookies incorporated with legume flour
167
Physicochemical and Organoleptic Properties of Lighvan Cheese Fortified with Protulaca Oleracea Seed Oil
168
Physicochemical and oxidative characteristics of semi-volatile components of quasi-ultrafine particles in an urban atmosphere
169
Physicochemical and pharmacological evaluation of carvediloleudragit ® RS100 electrosprayed nanostructures
170
Physicochemical and photocatalytic activities of self-assembling TiO2 nanoparticles on nanocarbons surface
171
Physicochemical and photocatalytic characterizations of TiO2/Pt nanocomposites
172
Physicochemical and phytochemical analysis of Euphorbia helioscopia (L.)
173
Physicochemical and Phytochemical Evaluations on Noni (Morinda Citrifolia Linn.) Fruit Powder and Extracts
174
Physicochemical and phytochemical standardization with HPTLC fingerprinting of Nigella sativa L. seeds
175
Physicochemical and porosity characteristics of thermally regenerated activated carbon polluted with biological activated carbon process
176
Physicochemical and Pozzolanic Properties of the Bricks Used in Certain Historic Buildings in Anatolia
177
Physicochemical and psychophysical characteristics of binary mixtures of bulk and intense sweeteners
178
Physicochemical and quality characteristics of cold-pressed flaxseed oils
179
Physicochemical and quality characteristics of cold-pressed flaxseed oils
180
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
181
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
182
Physico-chemical and quality characteristics of virgin coconut oil - A Malaysian survey
183
Physicochemical and redox characteristics of particulate matter (PM) emitted from gasoline and diesel passenger cars
184
Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes
185
Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota: estimation of the apparent viscosity of boza using nonlinear modeling techniques
186
Physicochemical and rheological characteristics of commercial chili sauces as thickened by modified starch or modified starch/xanthan mixture Original Research Article
187
Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions
188
Physicochemical and rheological parameters changes for determining the quality of surimi and kamaboko produced by conventional, acid and alkaline solubilization process methods from common kilka (Clup
189
Physicochemical and Rheological Properties and Microstructure of Canola oil as Affected by Monoacylglycerols
190
Physico-chemical and rheological properties of modified corn starches and its effect on noodle quality
191
Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures
192
Physico-chemical and rheological properties of sage seed gum extracted by dry method in comparison with the conventional method
193
Physicochemical and rheological properties of soybean protein emulsions processed with a combined temperature/high-pressure treatment
194
Physicochemical and Rheological Properties of Toast Bread Baked by Yeast–Salt Method
195
Physicochemical and saccharide-binding studies on the galactose-specific seed lectin from Trichosanthes cucumerina
196
Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India
197
Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder
198
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
199
Physicochemical and sensory characterisation of Morcilla de Burgos, a traditional Spanish blood sausage
200
Physicochemical and Sensory Characteristics of a Chagalapoli Fruit (Ardisia compressa) Beverage Fermented Using Saccharomyces cerevisiae
201
Physicochemical and Sensory Characteristics of Fish Gelatin
202
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
203
Physicochemical and sensory characteristics of low fat meatballs with added wheat bran Original Research Article
204
Physicochemical and sensory characteristics of restructured beef steak with added walnuts
205
Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels
206
Physicochemical and sensory effects of cotton seed and sunflower oil supplementation on Moxotó goat milk
207
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
208
Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note
209
Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing
210
Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content
211
Physicochemical and Sensory Properties of Ice Cream Mix Using Different Whole Mill Grains
212
Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis
213
Physicochemical and sensory properties of mulberry products: Gümüşhane pestil and köme
214
Physico-chemical and sensory properties of musts and wines from Melodorum fruticosum Lour
215
Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride
216
Physicochemical and sensory properties of silver carp (Hypophthalmichthys molitrix) fillets as affected by cooking methods
217
Physicochemical and sensory properties of soy bread made with germinated, steamed, and roasted soy flour
218
Physico-Chemical and Some Trace Metal Analysis of Ogba River, Benin City, Nigeria
219
Physico-Chemical and Some Trace Metal Analysis of Ogba River, Benin City, Nigeria
220
Physicochemical and sorption properties of thermally-treated sediments with high organic matter content
221
Physicochemical and spectroscopic characteristics of dissolved organic matter extracted from municipal solid waste (MSW) and their influence on the landfill biological stability
222
Physicochemical and structural characterisation of globulin and albumin from common buckwheat (Fagopyrum esculentum Moench) seeds
223
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
224
Physicochemical and structural characteristics of chitosan nanopowders prepared by ultrafine milling
225
Physicochemical and structural characterization of a polyionic matrix of interest in biotechnology, in the pharmaceutical and biomedical fields
226
Physicochemical and structural evaluation of carbonate-silicate fillers
227
Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches
228
Physicochemical and structural properties of ultra thin films with embedded silicon particles
229
PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES
230
Physicochemical and textural properties of corn starch gels: Effect of mixing speed and time
231
Physicochemical and textural properties of heat-induced pea protein isolate gels
232
Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage
233
Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman Original Research Article
234
Physicochemical and thermal modelling of the reaction between a porous pellet and a gas
235
Physicochemical and thermal properties of starches separated from corn produced from crosses of two germ pools
236
Physico-chemical and thermochemical studies of the hydrolytic conversion of amorphous tricalcium phosphate into apatite
237
Physico-chemical and thermodynamic aspects of fibroblastic attachment on RGDS-modified chitosan membranes
238
Physicochemical and thermodynamic investigation of the UT-3 hydrogen production cycle: A new technological assessment
239
Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers
240
Physicochemical and toxicological properties of novel amino acid-based amphiphiles and their spontaneously formed catanionic vesicles
241
Physico-Chemical and Viscosity Studies in Some Seed Oils from Wild and Cultivated Plants
242
Physico-chemical and X-ray optical characterizations of a Mo/Si multilayer interferential mirror upon annealing
243
Physicochemical approach to freshwater microalgae harvesting with magnetic particles
244
Physico-chemical approach to study organotin sorption–desorption during solid-phase microextraction
245
Physicochemical aspects behind the size of biodegradable polymeric nanoparticles: A step forward
246
Physicochemical aspects of allanite flotation
247
Physico-chemical aspects of bonding in iron aluminides
248
Physico-chemical aspects of bonding in iron aluminides
249
Physico-chemical aspects of bonding in iron aluminides
250
Physicochemical Aspects of Catalytic Decomposition of Hydrogen Peroxide by Manganese Compounds
251
Physicochemical aspects of colloid and interface science
252
Physicochemical aspects of drug delivery and release from polymer-based colloids
253
Physico–chemical aspects of galactoxyloglucan from the seeds of Hymenaea courbaril and its tetraborate complex
254
Physico-chemical aspects of lactose for inhalation
255
Physicochemical aspects of the creation of modern light-sensitive materials based on polymethine dyes
256
Physicochemical aspects of the development of MW dielectrics and their use
257
Physicochemical aspects of the development of new functional materials based on heterosubstituted titanates of rare-earth elements with the Perovskite structure
258
Physicochemical Assessment of Broiler Chickens Fed Diets Supplemented with a Mixture of Ginger, Garlic and Cinnamon
259
Physicochemical Assessment of Groundwater Quality in Akure, Southwestern Nigeria
260
Physicochemical assessment of total nutrient admixture stability and safety: Quantifying the risk
261
Physicochemical Assessment of Water Quality in Selected Borehole in Anyigba Town, Kogi State, Nigeria
262
Physicochemical attributes and pollen spectrum of Portuguese heather honeys
263
Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys
264
Physico-chemical attributes of a Cambisol under pasture managed with annual burns after sugarcane vinasse application
265
Physico-chemical attributes of wild mango (Irvingia gabonensis) seeds
266
Physico-chemical behavior in solution of star-shaped polystyrene with a C60 core Original Research Article
267
Physico-chemical behavior of carbon materials under high temperature and ion irradiation
268
Physicochemical behavior of pharmaceutical particles and distribution of additives in tablets due to process shear and lubricant composition
269
Physicochemical behavior of zinc tetrakis (benzylmercapto) phthalocyanine when used to functionalize gold nanoparticles and in electronspun fibers
270
Physicochemical behaviors of kaolin slurries with and without cations—Contributions of alumina and silica sheets
271
Physico-chemical behaviour of aerosols and trace gases in the marine troposphere during the ACE-2 hillcloud experiment
272
Physicochemical behaviour of chitin gels Original Research Article
273
Physicochemical behaviour of partially miscible multicomponent systems with AOT: Liquid–liquid phase diagrams, density of conjugate phases, and interfacial tension
274
Physico–chemical behaviour of V(V) in a concentrated phosphoric acid
275
Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions
276
Physicochemical binding properties of the proteoglycan receptor for serum lipoproteins Original Research Article
277
Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants
278
Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles
279
Physico-chemical changes and maturity evaluation of composts from wood residue mixed with sewage sludge and chicken manure
280
Physico-chemical changes during different stages of MFD/FD banana chips Original Research Article
281
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle type
282
PHYSICOCHEMICAL CHANGES DURING MICROFILTRATION (MF) OF JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAMK) JUICE
283
Physico-chemical changes during ripening of ciku at different maturity stages
284
Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage
285
Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
286
Physicochemical changes in dry-cured hams salted with potassium, calcium and magnesium chloride as a partial replacement for sodium chloride
287
Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage
288
Physicochemical Changes in Maize Plant (Zea Mays) Grown on Contaminated Soil Exposed to Sawdust Treatment
289
Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
290
Physicochemical changes in sediments at Orplands Farm, Essex, UK following 8 years of managed realignment
291
Physico-chemical changes in sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem during development and maturation
292
Physicochemical changes in surimi with salt substitute
293
Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion Original Research Article
294
Physicochemical changes in ω − 3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage
295
Physicochemical changes occurring during post-harvest hardening of trifoliate yam (Dioscorea dumetorum) tubers
296
Physico-chemical changes occurring in oil when atmospheric frying is combined with post-frying vacuum application
297
Physicochemical Changes of Impacted Tomatoes with Pendulum Mechanical Forces
298
Physico-chemical Changes of Lime-aonla Spiced Beverage During Storage
299
Physicochemical changes of myofibrillar proteins during processing of Cantonese sausage in relation to their aggregation behaviour and in vitro digestibility
300
Physicochemical changes of oat seeds during germination
301
Physicochemical changes of rice straw after lime pretreatment and mesophilic dry digestion
302
Physicochemical changes of starch in refrigerated dough during storage
303
Physicochemical changes of starch in refrigerated dough during storage
304
Physicochemical changes of sweet cherry fruits related to application of gibberellic acid
305
Physicochemical changes of tilapia (Oreochromis niloticus) muscle during salting
306
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage
307
Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre
308
Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)
309
Physicochemical characterisation and biological evaluation of hydrogel-poly( -caprolactone) interpenetrating polymer networks as novel urinary biomaterials
310
Physicochemical characterisation and flow properties of some bentonite muds
311
Physicochemical characterisation and oxidative stability of fish oil and fish oil–extra virgin olive oil microencapsulated by sugar beet pectin
312
Physicochemical Characterisation and Substrate Specificity of Purified β-1,6-glucanase from Trichoderma longibrachiatum
313
Physico-chemical characterisation of atmospheric aerosols in a rural area affected by the aznalcollar toxic spill, south-west Spain during the soil reclamation activities
314
Physico-chemical characterisation of bricks all through the manufacture process in relation to efflorescence salts
315
Physico-chemical characterisation of carboxymethylated spun cellulose fibres
316
Physicochemical characterisation of depleted uranium (DU) particles at a UK firing test range Original Research Article
317
Physicochemical characterisation of diesel exhaust particles: Factors for assessing biological activity
318
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC
319
Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch
320
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
321
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
322
Physicochemical characterisation of French royal jelly: Comparison with commercial royal jellies and royal jellies produced through artificial bee-feeding
323
Physico-chemical characterisation of Indian biomass ashes
324
Physicochemical characterisation of natural K-clinoptilolite and heavy-metal forms from Gِrdes (Manisa, western Turkey)
325
Physico-chemical characterisation of radionuclides discharged from a nuclear establishment
326
Physicochemical characterisation of residual hemicelluloses isolated with cyanamide-activated hydrogen peroxide from organosolv pre-treated wheat straw
327
Physico-chemical characterisation of sago starch
328
Physico-chemical characterisation of silicon carbide refractories
329
Physico-chemical characterisation of the inhalable particulate matter (PM10) in an urban area: an analysis of the seasonal trend
330
Physicochemical characterisation of the lactoperoxidase system powders: comparison of two drying techniques
331
Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex
332
Physicochemical characterisation of the ubiquitous bracken fern as useful biomaterial for preconcentration of heavy metals
333
Physico-chemical characterisation of TMP resin and related model mixtures
334
Physicochemical characterisation of torrefied biomass
335
Physicochemical characterisation of torrefied biomass
336
Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (−)-epigallocatechin gallate or chlorogenic acid
337
Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius
338
Physico-chemical characterisations of a UF membrane used in dairy application to estimate chemical efficiency of cleaning Original Research Article
339
Physicochemical characteristic of Exudate of Dacryodes edulis
340
Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas
341
Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346
342
Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil
343
Physicochemical Characteristics and Biomedical Applications of Hydrogels: A Review
344
Physico-chemical Characteristics and Dewatering Aptitude of sMBR Sludge
345
Physicochemical characteristics and doxorubicin-release behaviors of pH/temperature-sensitive polymeric nanoparticles
346
Physicochemical characteristics and electric conductivity of various fruit wines
347
PHYSICO-CHEMICAL CHARACTERISTICS AND FATTY ACID PROFILE OF DESERT DATE KERNEL OIL
348
Physicochemical characteristics and fine structure of high-amylose wheat starches isolated from Australian wheat cultivars
349
Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices
350
Physico-chemical characteristics and heavy metal contents in water of Wadi El-Rayan Lakes, western desert, Egypt.
351
Physico-Chemical Characteristics and Heavy Metal Contents of Water from Karavasta lagoon, Albania
352
Physico-chemical characteristics and Heavy metal levels in Drinking Water sources in Sokoto metropolis in North-western Nigeria
353
Physicochemical Characteristics and Heavy Metal Levels in Water Samples from Five River Systems in Delta State, Nigeria
354
Physicochemical Characteristics and Heavy Metals Contents in Soils and Cassava Plants from Farmlands along A Major Highway in Delta State, Nigeria
355
Physicochemical characteristics and leachability of scale and sludge from Bulalo geothermal system, Philippines
356
Physico-chemical characteristics and lead biosorption properties of Enteromorpha prolifera
357
Physicochemical Characteristics and Levels of Some Heavy Metals in Soils around Metal Scrap Dumps in Some Parts of Delta State, Nigeria
358
Physico-chemical characteristics and market potential of sawdust charcoal briquette
359
Physicochemical Characteristics and Microbial Quality of an Oil Polluted Site in Gokana, Rivers State
360
Physicochemical Characteristics and Mycoremediation of Ejamah-Ebubu Oil Spill Site located at Eleme Local Government Area in Rivers State, Nigeria
361
Physicochemical characteristics and pollen spectrum of some Algerian honeys
362
Physicochemical characteristics and pollen spectrum of some Saudi honeys
363
Physico-chemical characteristics and pollutants of the benthic environment in the Montevideo coastal zone, Uruguay
364
Physico-chemical characteristics and pollution level of lake Nainital (U.P., India): Role of macrophytes and phytoplankton in biomonitoring and phytoremediation of toxic metal ions
365
Physico-chemical characteristics and pollution levels of heavy metals in the rivers in Thohoyandou, South Africa
366
Physicochemical characteristics and production of whole soymilk from Monascus fermented soybeans
367
Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk
368
Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour
369
Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers
370
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
371
Physicochemical characteristics and thermal properties of chemically modified jack bean (Canavalia ensiformis) starch
372
Physicochemical characteristics and toxic effects of ozone-oxidized black carbon particles
373
Physicochemical Characteristics and Trace Metal Levels of Locally Dug Wells in Tunga Area of Minna, Nigeria
374
Physicochemical characteristics and trophic state evaluation of post glacial mountain lake using multivariate analysis
375
Physicochemical Characteristics and Yield of Sugar Beet (Beta vulgaris L.) Cv. “California-Kws” Influenced with Irrigation Intervals
376
Physicochemical Characteristics in Fruit of Page Mandarin (Citrus reticulata) on Different Rootstocks
377
Physicochemical characteristics of a novel activated carbon produced from tea industry waste
378
Physicochemical characteristics of a novel activated carbon produced from tea industry waste
379
Physicochemical characteristics of aerosols measured in the spring time in the Mediterranean coastal zone
380
Physicochemical characteristics of alumina gel in hydroxyhydrogel and normal form
381
Physicochemical characteristics of an α-linolenic acid and α-tocopherol-enriched cooked ham
382
Physicochemical characteristics of anaerobic H2-producing granular sludge
383
Physicochemical characteristics of atmospheric aerosol during winter in the São Paulo Metropolitan area in Brazil
384
Physicochemical characteristics of Ba2+ mixed calcium tartrate crystals
385
Physico-chemical characteristics of carbon deposits collected in TEXTOR and Tore Supra tokamaks Original Research Article
386
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
387
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
388
Physico-chemical characteristics of chemically activated cement containing boron
389
Physico-Chemical Characteristics of Chok Anan Mango Fruit after Hot Water Treatment
390
Physico-Chemical Characteristics of Clarified Sapodilla Juices Prepared from Three Fruit Varieties
391
Physico-chemical characteristics of corrosion scales in old iron pipes
392
Physicochemical characteristics of densified untreated and steam exploded poplar wood and wheat straw grinds
393
Physico-chemical Characteristics of Disturbed Soils Affected by Accumulate of Different Texture in South Korea (Pencirian Fisiko-Kimia Tanih Terganggu Akibat Pengumpulan Tekstur Berbeza di Korea Selatan)
394
Physico-chemical characteristics of eight different biomass fuels and comparison of combustion and emission results in a small scale multi-fuel boiler
395
Physicochemical Characteristics of Essential Oil of Black Pepper (Piper nigrum) Cultivated in Chittagong, Bangladesh
396
Physico-chemical characteristics of European pulverized coal combustion fly ashes
397
Physicochemical Characteristics of Fine Ambient Aerosol from Quasi-Rural Area in Southern Poland
398
Physicochemical characteristics of fired clay-limestone mixes
399
Physico-chemical characteristics of full scale sewage sludges with implications to dewatering
400
Physico-chemical characteristics of gamma-irradiated gelatin
401
Physico-chemical characteristics of goat and sheep milk
402
Physicochemical Characteristics of groundwater quality from Yola Area, Northeastern Nigeria
403
Physicochemical Characteristics of Harvested Rainwater under different Rooftops in Ikole Local Government Area, Ekiti State, Nigeria
404
Physicochemical characteristics of honey from different origins
405
Physico-chemical characteristics of Jatropha curcas L. of North East India for exploration of biodiesel
406
Physicochemical Characteristics of Kumquat (Fortunella margarita) on Citrus Rootstocks
407
Physicochemical Characteristics of Larval Habitat Waters of Mosquitoes (Diptera: Culicidae) in Qom Province, Central Iran
408
Physicochemical Characteristics of LR3-IGF1 Protein Inclusion Bodies; Electrophoretic Mobility Studies
409
Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study
410
Physicochemical Characteristics of Malaysian Crude Palm Kernel Oil
411
Physicochemical characteristics of mixed colloidal dispersions: Models for foods containing fat and starch
412
Physico-chemical characteristics of Morinda citrifolia fruit during growth and maturation
413
Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
414
Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures
415
Physico-chemical characteristics of particulate matter in the Eastern Mediterranean
416
Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion
417
Physicochemical characteristics of poly(vinylidene fluoride–hexafluoropropylene)–alumina for mesocarbon microbeads versus LiNi1/3Mn1/3Co1/3O2 Li-ion polymer cells Original Research Article
418
Physicochemical characteristics of polysaccharide conjugates prepared from fresh tea leaves and their improving impaired glucose tolerance
419
Physicochemical characteristics of pork fed palm oil and conjugated linoleic acid supplements
420
Physico-Chemical Characteristics of Pork Sausage during Refrigerated Storage
421
Physicochemical characteristics of rapidly dried onion powder and its anti-atherogenic effect on rats fed high-fat diet
422
Physico-Chemical Characteristics of Raw Milk of One-Humped Camel from Khur and Biabanak in Isfahan Province of Iran
423
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
424
Physicochemical characteristics of rice starch supplemented with dietary fibre
425
Physico-chemical characteristics of seawater in the Bay of Vlora, Albania
426
Physicochemical characteristics of Sepiolite and Vermiculite clay soils as landfill clay liners
427
PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA
428
Physico-chemical characteristics of solid waste for treatment options: a case study of Kumasi, Ghana
429
Physico-chemical characteristics of some polymer cement composites
430
Physico-chemical characteristics of South African estuaries in relation to the zoogeography of the region
431
Physicochemical characteristics of stored products affect host preference and biology of Acarus siro (Acari: Acaridae)
432
Physico-chemical characteristics of Suez Bay water during 2006-2007
433
Physicochemical Characteristics of the Functional Dairy Dessert Containing Encapsulated Red Beet Extract
434
Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight
435
Physicochemical Characteristics of Tropical Jatropha curcas Seed Oil (Sifat Fizikokimia Minyak Biji Jatropha curcas Tropika)
436
Physico-chemical characteristics of vernamycin-A antibiotic biosynthesis by streptomyces SP-AZ-SH-29
437
Physico-chemical characteristics of visibility impairment by airborne pollen in an urban area
438
Physico-chemical characteristics of VitAto™ flour from different drying processes
439
Physico-chemical characteristics of watermelon in Malaysia
440
Physicochemical characteristics of waxy rice starch influencing the in vitro digestibility of a starch gel
441
Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)
442
Physicochemical characteristics of ZSM-5/SAPO-34 composite catalyst for MTO reaction Original Research Article
443
Physicochemical Characteristics, Identification of Fungi and Optimization of Different Parameters for Degradation of Dye from Tannery Effluent
444
Physicochemical characteristics, oxidative capacities and cytotoxicities of sulfate-coated, 1,4-NQ-coated and ozone-aged black carbon particles
445
Physicochemical Characteristics, Particle Size Distribution and Total Hydrocarbon Content in Soil from Abandoned Landfill Site in Igbogene, Bayelsa state, Nigeria
446
Physicochemical Characteristics, Phenolic Profile, Mineral and Carbohydrate Contents of Two Truffle Species
447
Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis
448
Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle
449
Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia
450
Physicochemical characterization and adsorptive properties of some Moroccan clay minerals extruded as lab-scale monoliths
451
Physicochemical characterization and antibacterial property of chitosan acetates
452
Physico-chemical characterization and antimicrobial activity from seed oil of Pongamia pinnata, a potential biofuel crop
453
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
454
Physicochemical Characterization and Antimicrobial Activity of Mechanochemically and Solvent-Based Synthesized Mn(II) Complexes of Cefixime and Cefuroxime
455
Physicochemical Characterization and Antimicrobial Activity of Nanosilver Containing Hydrogels
456
Physicochemical characterization and biocompatibility in vitro of biphasic calcium phosphate/polyvinyl alcohol scaffolds prepared by freeze-drying method for bone tissue engineering applications
457
Physicochemical characterization and biological activity of synthetic TLR4 agonist formulations
458
Physico-chemical characterization and catalysis on SBA-15 supported molybdenum hydrotreating catalysts
459
Physicochemical Characterization and Clinical Evaluation of Final Formulation of Shallomin Liposomal Gel on Cold Sore
460
Physicochemical characterization and cytotoxic studies of nonionic surfactant vesicles using sucrose esters as oral delivery systems
461
Physicochemical characterization and cytotoxicity of ambient coarse, fine, and ultrafine particulate matters in Shanghai atmosphere
462
Physicochemical characterization and decomposition kinetics of trandolapril
463
Physicochemical characterization and evaluation of suspending properties of arabinoxylan from Ispaghula (Plantago ovata) husk
464
Physicochemical characterization and functional properties of galactomannans from mesquite seeds (Prosopis spp.)
465
Physicochemical characterization and in vitro behavior of daunorubicin-loaded poly(butylcyanoacrylate) nanoparticles
466
Physicochemical characterization and in vitro dissolution studies of solid dispersions of ketoprofen with PVP K30 and d-mannitol
467
Physicochemical characterization and mercury speciation of particle-size soil fractions from an abandoned mining area in Mieres, Asturias (Spain)
468
Physico-chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira
469
Physico-Chemical Characterization and Pollution Index Determination of Leachates from Warri Waste Dumpsite, Southern Nigeria
470
Physicochemical characterization and possible applications of the waste biomass ash from oleoresin industries of India
471
Physico-chemical Characterization and Salinity Distribution of the Oilfield Water in the Upper Member of Zubair Sandstones in Rumaila North Oilfield, Southern Iraq
472
Physicochemical characterization and sensory profile of 7 principal Tunisian date cultivars
473
Physico-chemical characterization and sulphatization roasting of low-grade nickeliferous laterites
474
Physicochemical characterization and thermal behavior of biodiesel and biodiesel–diesel blends derived from crude Moringa peregrina seed oil
475
Physico-chemical characterization and transfection efficacy of cationic liposomes containing the pEGFP plasmid Original Research Article
476
Physicochemical characterization and utilization of Cyperus rotundus starch
477
Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum
478
Physicochemical Characterization of a liquid Effluent from a Refinery
479
Physicochemical characterization of a modified cellulose acetate membrane for the design of oil-in-water emulsion disruption devices
480
Physicochemical characterization of a monorhamnolipid secreted by Pseudomonas aeruginosa MA01 in aqueous media. An experimental and molecular dynamics study
481
Physicochemical characterization of a new cocrystal of ketoconazole
482
Physicochemical characterization of aged biomass burning aerosol after long-range transport to Greece from large scale wildfires in Russia and surrounding regions, Summer 2010
483
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp
484
Physicochemical Characterization of Altebrel™, a Proposed Etanercept Biosimilar
485
Physicochemical characterization of amino functionalized synthetic clay/Nafion nanocomposite film with embedded platinum nanoparticles for PEM fuel cells
486
Physicochemical characterization of amphiphilic nanoparticles based on the novel starch–deoxycholic acid conjugates and self-aggregates
487
Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product
488
Physicochemical Characterization of Argon Plasma-Treated Starch Film
489
Physicochemical characterization of Au/CeO2 solid. Part 1: The deposition–precipitation preparation method
490
Physicochemical characterization of Au/CeO2 solids. Part 2: The impregnation preparation method
491
Physico-chemical characterization of Avocado (Persea americana Mill.) Oil from Tree Indonesian Avocado Cultivars
492
Physico-chemical characterization of base stocks and thermal analysis by differential scanning calorimetry and thermomicroscopy at low temperature
493
Physico-chemical characterization of biochars from vacuum pyrolysis of South African agricultural wastes for application as soil amendments
494
Physico-chemical characterization of biochars from vacuum pyrolysis of South African agricultural wastes for application as soil amendments
495
Physicochemical characterization of biosurfactant and its potential to remove oil from soil and cotton cloth
496
Physico-chemical characterization of Ca-alginate microparticles produced with different methods
497
Physicochemical characterization of calcium lignosulfonate—A potentially useful water reducer
498
Physicochemical characterization of cationic gemini surfactants and their effect on reaction kinetics in ethylene glycol–water medium
499
Physicochemical characterization of cellulose from perennial ryegrass leaves (Lolium perenne) Original Research Article
500
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity Original Research Article
501
Physicochemical characterization of chitin and chitosan from crab shells
502
Physicochemical characterization of chitin and chitosan from crab shells
503
Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells
504
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight Original Research Article
505
Physico-chemical characterization of clays at Kalpakkam nuclear plant site towards assessment of radioactive waste disposal
506
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
507
PHYSICOCHEMICAL CHARACTERIZATION OF COMPOST OF THE INDUSTRIAL TANNERY SLUDGE
508
Physico-chemical characterization of CuAlSe2 films obtained by reaction, induced by annealing, between Se vapour and Al/Cu/AI…Cu/Al/Cu thin films sequentially deposited
509
Physico-chemical characterization of CuAlSe2 films obtained by reaction, induced by annealing, between Se vapour and Al/Cu/AI…Cu/Al/Cu thin films sequentially deposited
510
Physicochemical characterization of CuFeO2 and lithium intercalation
511
Physicochemical characterization of different treatment sequences on kenaf bast fiber
512
Physicochemical characterization of dilute n-alcohol/biodiesel mixtures by inverse gas chromatography
513
Physicochemical Characterization of Drinking Tap Water in Masha and MizanAman Town, Southwest Ethiopia
514
Physicochemical characterization of edible clays and release of trace elements
515
Physico-chemical characterization of electrochemical deposit of Ca10(PO4)6(OH)2 on copper surfaces
516
Physicochemical characterization of engineered nanoparticles under physiological conditions: Effect of culture media components and particle surface coating
517
Physicochemical characterization of epigallocatechin gallate lipid nanoparticles (EGCG-LNs) for ocular instillation
518
Physico-chemical characterization of EVA-modified mortar and porcelain tiles interfaces
519
Physicochemical characterization of ezetimibe and its impurities
520
Physicochemical characterization of FE/ZrO2 catalysts for NO-CO reaction
521
Physicochemical characterization of Fe3O4/SiO2/Au multilayer nanostructure
522
Physico-chemical characterization of ferrocenyl-modified hyperbranched poly(ethylenimine) self-assembled multilayers
523
Physicochemical characterization of fine particles from small-scale wood combustion
524
Physicochemical characterization of fish protein adlayers with bacteria repelling properties
525
Physico-chemical characterization of functionalized polypropylenic fibers for prosthetic applications
526
Physicochemical characterization of grewia polysaccharide gum: Effect of drying method
527
Physicochemical characterization of grifolan: Thixotropic properties and complex formation with Congo Red
528
Physicochemical characterization of halloysite/alginate bionanocomposite hydrogel
529
Physico-chemical characterization of highly pure nanocrystalline doped TZP
530
Physico-chemical characterization of hybrid polymers obtained by 2-hydroxyethyl(methacrylate) and alkoxides of zirconium
531
Physicochemical characterization of ion-exchange membranes in water–methanol mixtures
532
Physicochemical Characterization of Isomorphously Substituted FeZSM-5 during Activation
533
Physico-chemical characterization of lignins from different sources for use in phenol–formaldehyde resin synthesis
534
Physicochemical characterization of lima bean (Phaseolus lunatus) and Jack bean (Canavalia ensiformis) fibrous residues
535
Physico-Chemical Characterization Of Lime Stabilized Tropical Kaolin Clay
536
Physico-chemical characterization of liposomes and drug substance–liposome interactions in pharmaceutics using capillary electrophoresis and electrokinetic chromatography
537
Physico-chemical characterization of MCM-41 silica spheres made by the pseudomorphic route and grafted with octadecyl chains
538
Physicochemical characterization of MoS2 films obtained by solid state reaction between the constituents of a multilayer Mo/S…/Mo/S structure
539
Physicochemical characterization of MoS2 films obtained by solid state reaction between the constituents of a multilayer Mo/S…/Mo/S structure
540
Physicochemical Characterization of MS-325, a New Gadolinium Complex, by Multinuclear Relaxometry
541
Physicochemical Characterization of Municipal Solid Waste in Sawla town, Gofa Zone, Ethiopia
542
Physicochemical characterization of muscle proteins from different regions of mackerel (Rastrelliger kanagurta)
543
Physico-chemical characterization of nanocrystalline (Fe, Ni) alloys
544
Physicochemical characterization of naproxen solid dispersions prepared via spray drying technology
545
Physicochemical characterization of natural and bioprosthetic heart valve calcific deposits: Implications for prevention
546
Physico-chemical characterization of NF/RO membrane active layers by Rutherford backscattering spectrometry
547
Physico-chemical characterization of Pd nanoparticles synthesized in w/o microemulsions
548
Physicochemical Characterization of Plasma Membranes from Density-Separated Trout Erythrocytes
549
Physico-chemical characterization of PM2.5 in the microenvironment of Shanghai subway
550
Physicochemical characterization of poly(tert-butyl acrylate-b-methyl methacrylate) prepared with atom transfer radical polymerization by inverse gas chromatography
551
Physico-chemical characterization of polyamide NF/RO membranes: Insight from streaming current measurements
552
Physicochemical characterization of potential colloids from agricultural topsoils
553
Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp
554
Physicochemical characterization of reusable facemasks and theoretical adhesion by a challenged bacterium
555
Physicochemical characterization of reverse micelles of Triton X using 1-anthracene sulphonate as fluorescent probe: A spectroscopic study
556
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties
557
Physicochemical characterization of sediments from the coastal wetland of Samborombَn Bay, Argentina
558
Physicochemical Characterization of Seed and Seed Oil of Jatropha curcas L. Collected from Bardoli (South Gujarat)
559
Physicochemical characterization of seven Mexican Ricinus communis L. seeds & oil contents
560
Physicochemical characterization of several peptide constructs related with hepatitis A and B viruses
561
Physicochemical characterization of smoke aerosol during large-scale wildfires: Extreme event of August 2010 in Moscow
562
Physicochemical Characterization of Sodium Carboxy Methyl Cellulose (CMC): Before and After Exposed to UV Irradiation
563
Physico-Chemical Characterization of Some SaudiLignocellulosic Natural Resources and their Suitability for Fiber Production
564
Physicochemical characterization of starch based films Original Research Article
565
Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.)
566
Physico-chemical characterization of starch ferulates of different degrees of substitution
567
Physico-chemical characterization of street dust and re-suspended dust on plant canopies: An approach for finger printing the urban environment
568
Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry
569
Physicochemical characterization of tensio-active produced by Geobacillus stearothermophilus isolated from petroleum-contaminated soil
570
Physicochemical characterization of the chlorination of natural wolframites with chlorine and sulphur dioxide
571
Physico-chemical characterization of the colloidal hematite/water interface: experimentation and modelling
572
Physicochemical characterization of the decomposition course of hydrated holmium nitrate. Thermoanalytical studies
573
Physicochemical characterization of the decomposition course of hydrated ytterbium nitrate: thermoanalytical studies
574
Physico-chemical characterization of the effect of excimer laser irradiation on PMMA thin films
575
Physicochemical characterization of the structural stability of some plant globulins
576
Physicochemical characterization of vesicles systems formed in mixtures of protic ionic liquids and water
577
Physicochemical characterization of wastewater from the Al-Hoceima slaughterhouse in Morocco
578
Physicochemical characterization of water-in-oil microemulsions formed by a binary 1,3-dioxolane alkyl ethoxylate/Aerosol-OT surfactant system
579
Physico-chemical characterization of zirconia–titania composites coated with an apatite layer for dental implants
580
Physicochemical characterization, elemental speciation and hydrogeochemical modeling of river and peloid sediments used for therapeutic uses
581
Physico-chemical characterization, preparation and performance of poly (methylidene malonate 2.1.2) nanoparticles
582
Physico-chemical characterization-based safety evaluation of nanocalcium
583
Physicochemical characterizations and release studies of nicotine–magnesium aluminum silicate complexes
584
Physicochemical characterizing of industrial and traditional nixtamalized corn flours Original Research Article
585
Physico-Chemical charaterisation of Sabon-Karreʹs Clay.
586
Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata)
587
Physico-chemical comparison of famotidine tablets prepared via dry granulation and direct compression techniques
588
Physicochemical compatibility of SrCeO3 with potential SOFC cathodes
589
Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
590
Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product
591
Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
592
Physico-chemical concept of drag reduction nature in dilute polymer solutions (the Toms effect)
593
Physico-chemical conditions and distribution of phytoplankton in the Brass River, Nigeria
594
Physicochemical conditions and metal ion profiles in the gut of the fungus-growing termite Odontotermes formosanus
595
Physicochemical conditions in coastal waters off Syndney, central NSW, Australia
596
Physico-chemical conditions of ore-forming fluids associated with genesis of the Kalahari Goldridge deposit, Kraaipan Greenstone Belt, South Africa
597
Physico-chemical Constraints Connected with the Coding Properties of the Genetic System
598
Physico-chemical control of sol–gel transition of titanium alkoxide-based materials studied by rheology
599
Physicochemical control of valence in luminescence of Cr(III) and V(III, IV) complexes embedded in xero–gel and sol–gel SiO2 glasses
600
Physico-chemical control on the REE minerals in chloritoid-grade metasediments from a single outcrop (Central Alps, Switzerland)
601
Physico-chemical controls on ore deposition in the Arapucandere Pb–Zn–Cu-precious metal deposit, Biga Peninsula, NW Turkey
602
Physico-chemical controls on phosphorus cycling in two lowland streams. Part 1 – the water column
603
Physico-chemical controls on phosphorus cycling in two lowland streams. Part 2–The sediment phase
604
Physicochemical degradation studies of calcium phosphate glass ceramic in the CaO–P2O5–MgO–TiO2 system
605
Physicochemical design of the morphology and ultrastructure of cellulose beads
606
Physicochemical Determinants of Chaperone Requirements
607
Physicochemical differences after densifying radio frequency plasma sprayed hydroxyapatite powders using spark plasma and conventional sintering techniques
608
Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment
609
Physicochemical dispersion of chrysotile
610
Physicochemical driving forces behind exfoliation process of a synthetic montmorillonite in PDMS polymers
611
Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: Implications for folate bioavailability
612
Physico-chemical effect of simple alkaline and acid solutions in cleaning sequences of spiral ultrafiltration membranes fouled by skim milk Original Research Article
613
Physicochemical effects of varying fuel composition on knock characteristics of natural gas mixtures
614
Physicochemical equilibria of cement-based materials in aggressive environments—experiment and modeling
615
Physicochemical Evaluation and in Vitro Hemocompatibility of Goat Gelatin: Bioactive Dressing to Promote Wound Healing
616
Physico-chemical evaluation of a biocompatible microemulsion system containing IPM/Tween80/Isobutanol
617
Physico-chemical evaluation of a biocompatible microemulsion system containing IPM/Tween80/Isobutanol
618
Physicochemical Evaluation of a Stability-Driven Approach to Drug Entrapment in Regular and in Surface-Modified Liposomes
619
Physicochemical Evaluation of Lyophilized Formulation of p-SCN-Bn- DOTA- and p-SCN-Bn-DTPA-rituximab for NHL Radio Immunotherapy
620
Physico-Chemical Evaluation of Some Wormwood (Artemisia absinthium L.) Ecotypes Under Salt Stress Condition
621
Physicochemical factors affecting leaching of laterite ore in hydrochloric acid
622
Physico-chemical factors affecting the E. coli removal in a rotating biological contactor (RBC) treating UASB effluent
623
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum
624
Physico-chemical factors alone cannot simulate phytoplankton behaviour in a lowland river
625
Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates
626
Physico-chemical features of aqueous extract of Acanthophyllum laxiusculum roots from natural steppe habitats of Iran: evaluating surface activity and thermal behavior of partially purified extract
627
Physico-chemical features of aqueous extract of Acanthophyllum laxiusculum roots from natural steppe habitats of Iran: evaluating surface activity and thermal behavior of partially purified extract
628
Physicochemical features of ultra-high viscosity alginates Original Research Article
629
Physicochemical forms of technetium in surface water covering paddy and upland fields
630
Physico-chemical heterogeneity of natural complexants: Clarification
631
Physicochemical impact of zeolites as the support for photocatalytic hydrogen production using solar-activated TiO2-based nanoparticles
632
Physicochemical impact studies of gamma rays on “aspirin” analgesics drug and its metal complexes in solid form: Synthesis, spectroscopic and biological assessment of Ca(II), Mg(II), Sr(II) and Ba(II) aspirinate complexes
633
Physico-chemical indicators and microarthropod communities as influenced by no-till, conventional tillage and nitrogen fertilisation after four years of continuous maize
634
Physico-chemical integrity of nanofiltration/reverse osmosis membranes during characterization by Rutherford backscattering spectrometry
635
Physico-chemical interaction in the Tl2Se–HgSe–DIVSe2 systems (DIV – Si, Sn)
636
Physicochemical interaction of a lipophilic derivative of HAV antigen VP3(110–121) with lipid monolayers
637
Physicochemical interactions at the interfaces between self-etch adhesive systems and dentine
638
Physicochemical interactions between atrazine and clay minerals
639
Physico-chemical interpretation of the SRNF transport mechanism for solutes through dense silicone membranes
640
Physico-chemical interpretation of the SRNF transport mechanism for solvents through dense silicone membranes
641
Physicochemical investigation and thermodynamics of oxide compounds of uranium and phase for immobilization of radionuclides
642
Physico-chemical investigation of clayey/cement-based materials interaction in the context of geological waste disposal: Experimental approach and results
643
Physicochemical investigation of mixed surfactant reverse micelles: Water solubilization and conductometric studies
644
Physicochemical investigation of novel biodegradable dicationic ester bonded m-E2-m gemini surfactants with bile salts: Insights from surface tension, dynamic light scattering and fluorescence
645
Physicochemical investigation of platinum dichloride polymorphism
646
Physicochemical investigation of surfactant-coated gold nanoparticles synthesized in the confined space of dry reversed micelles
647
Physico-chemical investigation on mixed alkali metal ferrites prepared by solution combustion method – A comparative study
648
Physico-chemical investigations of soot produced by different fuels
649
Physicochemical investigations on an engineered lipid–polymer hybrid nanoparticle containing a model hydrophilic active, zidovudine
650
Physicochemical investigations on the aqueous solution of an ionic liquid, 1-butyl-3-methylimidazolium methanesulfonate, [bmim][MS], in a concentrated and dilute regime
651
Physicochemical investigations on the interactions between Gemini/single-chain cationic surfactants and bovine serum albumin
652
Physico-chemical material characterization of historic unreinforced masonry buildings: The first step for a suitable intervention
653
Physicochemical measurements by the reversed-flow version of inverse gas chromatography
654
Physico-chemical measurements of CL-20 for environmental applications: Comparison with RDX and HMX
655
Physico-chemical measurements to investigate regional cloud-climate feedback mechanisms
656
Physicochemical mechanisms and ion flotation possibilities using columns for Cr6+ recovery from sulphuric solutions
657
Physicochemical mechanisms responsible for the filtration and mobilization of a filamentous bacteriophage in quartz sand
658
Physico-chemical method for ammonia removal from synthetic wastewater using limestone and GAC in batch and column studies
659
Physicochemical model of alginate–poly-l-lysine microcapsules defined at the micrometric/nanometric scale using ATR-FTIR, XPS, and ToF-SIMS
660
Physicochemical Model of Hypersonic Rarefied Gas Flow past Bodies
661
Physicochemical modeling of the coupled behavior of gold and silver in hydrothermal processes: Gold fineness, Au/Ag ratios and their possible implications
662
Physicochemical Modeling of Water-Rock-Gas Interactions in Russia
663
Physicochemical modification of native and extruded wheat flours by enzymatic amylolysis
664
Physico-chemical monitoring of the toxicity of fibrous mineral dusts
665
Physicochemical monitoring of wood coating degradation related to fungal disfigurement
666
Physicochemical Nature and Therapeutic Potential ofThermal Springs: An Overview
667
Physicochemical origins of electrochemical promotion of LSM/YSZ
668
Physicochemical parameters and pollen analysis of Moroccan honeydew honeys
669
Physico-Chemical Parameters and Quantitative Analysis of Allyl Disulfide in Allium sativum L. Ethanol 70% Extract: Plantation Place Comparison
670
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
671
Physicochemical Parameters Involved in the Interaction of Saccharomyces cerevisiae Cells with Ion-Exchange Adsorbents in Expanded Bed Chromatography
672
Physico-chemical parameters of alkali halides using optical electronegativity
673
Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes Original Research Article
674
PhysicoChemical Parameters of Industrial Effluents from a Brewery Industry in Imo State, Nigeria
675
Physico-Chemical Parameters of River Bhavani in Three Stations, Tamilnadu, India
676
Physico-chemical parameters of the SW and post NE monsoon (2009) seawater along the continental slope, Tamil Nadu, east coast of India, Bay of Bengal
677
Physicochemical parameters optimization, and purification of phycobiliproteins from the isolated Nostoc sp.
678
Physico-chemical parameters that govern nanoparticles fate also dictate rules for their molecular evolution
679
Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice
680
Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage
681
Physicochemical Parameters, Microbiological Water Quality and Fish Abundance in Flooded Areas of Lokoja, Nigeria
682
Physicochemical perspectives on DNA microarray and biosensor technologies
683
Physico-Chemical Poperties of Chromatin Isolated from Vicia Faba Embryonic Axes
684
Physicochemical Position-Dependent Properties in the Protein Secondary Structures
685
Physicochemical pretreatment of seawater: fouling reduction and membrane characterization Original Research Article
686
Physico-chemical pretreatment to seawater reverse osmosis (SWRO): organic characterization and membrane autopsy Original Research Article
687
Physicochemical pretreatments and hydrolysis of furfural residues via carbon-based sulfonated solid acid
688
Physico-chemical principles of preventing salts crystallization on heat-exchange surfaces
689
Physicochemical Principles of the Creation of Highly Efficient Organic Luminophores with Anomalously High Stokesʹ Shifts
690
Physicochemical processes and their effects on the composition of suspended particulate material in estuaries: Implications for monitoring and modelling
691
Physicochemical processes in blanket ceramic materials
692
Physico-chemical processes in metal–oxide–semiconductor transistors with thick gate oxide during high electric field stress
693
Physico-chemical processes occurring during polymerization of liquid polydimethylsiloxane films on metal substrates under atmospheric pressure air corona discharges
694
Physicochemical Profile of Milk from Oxytocin Injected Buffaloes
695
Physicochemical Profiles and Water Quality Indices of Surface Waters Collected from Falcorp Mangrove Swamp, Delta State, Nigeria
696
Physicochemical properties affecting lipofection potency of a new series of 1,2-dialkoylamidopropane-based cationic lipids
697
Physicochemical properties and ability to generate free radicals of ambient coarse, fine, and ultrafine particles in the atmosphere of Xuanwei, China, an area of high lung cancer incidence
698
Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches
699
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
700
Physicochemical properties and antioxidant activities of five Iranian pomegranate cultivars (Punica granatum L.) in maturation stage
701
Physico-Chemical Properties and Antioxidant Activities of Methoxy Phenols
702
Physico-chemical Properties and Antioxidant Activities of Under Protected and Organically Cultivated Some Banana Cultivars at Different Ripening Stages
703
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice)
704
Physicochemical properties and antitumor activities for sulfated derivatives of lentinan Original Research Article
705
Physicochemical properties and antitumor activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides Original Research Article
706
Physicochemical properties and application of micronized cornstarch in low fat cream Original Research Article
707
Physicochemical properties and bactericidal efficiency of neutral and acidic electrolyzed water under different storage conditions Original Research Article
708
Physicochemical properties and biocompatibility of chitosan oligosaccharide/gelatin/calcium phosphate hybrid cements
709
Physicochemical properties and biomimetic behaviour of α-TCP-chitosan based materials
710
Physicochemical properties and blood compatibility of acylated chitosan nanoparticles
711
Physicochemical Properties and Catalytic Activity of Cu–NbZSM-5—A Comparative Study with Cu–AlZSM-5
712
Physicochemical properties and catalytic behavior of magnesia supported manganese oxide catalysts
713
Physicochemical Properties and Characterization of Nata de Coco from Local Food Industries as a Source of Cellulose (Sifat Fizikokimia dan Pencirian Nata de Coco daripada Industri Makanan Tempatan Sebagai Sumber Selulosa)
714
Physicochemical properties and composition of Snakehead fish (Channa striatus) whole fillet powder prepared with pre-filleting freezing treatments
715
Physicochemical properties and controlled drug release of microcapsules prepared by simple coacervation
716
Physicochemical properties and cooking qualities of two varieties of raw and parboiled rice cultivated in the coastal region of Dakshina Kannada, India
717
Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils
718
Physico-chemical properties and cytotoxicity assessment of PEG-modified liposomes containing human hemoglobin
719
Physico-chemical properties and degradability of non-woven hyaluronan benzylic esters as tissue engineering scaffolds
720
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches
721
Physicochemical properties and digestibility of hydrothermally treated waxy rice starch
722
Physico-chemical Properties and Drying Kinetic Evaluation of Hot Air and Vacuum Dried Pre-Treated Oyster Mushroom under Innovative Multi-mode Developed Dryer
723
Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia
724
Physico-Chemical Properties and Effectiveness of the most Common Insecticides used in Bangladesh to Control Brinjal Soot and Fruit Borer (BSFB)
725
Physicochemical properties and electrochemical behavior of binary manganese–cobalt oxide electrodes for supercapacitor applications
726
Physicochemical properties and enhanced cellullar responses of biocompatible polymeric scaffolds treated with atmospheric pressure plasma using O2 gas
727
Physicochemical properties and enzymatic digestibility of starch from edible canna (Canna edulis) grown in Vietnam
728
Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids
729
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
730
Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India
731
Physico-chemical properties and fertility status of water eroded soils of Sharkul area of district Mansehra, Pakistan
732
Physicochemical properties and frauds in the samples of raw cow milk produced in Qazvin, Iran
733
Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand
734
Physicochemical properties and heavy metals concentration in crude leachate samples from municipal solid waste in tropical country
735
Physicochemical properties and in vitro digestion of starches from different Dioscorea plants
736
Physico-Chemical Properties and Microbiological Quality of Borehole Water in Four Crowded Areas of Benin City, Nigeria, During Rainfalls
737
Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium
738
Physicochemical properties and microstructure of the pregelatinized tannia flour prepared by a simple parboiling method
739
Physicochemical Properties and Milling Characteristics of Spring Wheat from Different Farming Systems
740
PHYSICOCHEMICAL PROPERTIES AND MINERALS PROFILE OF SHAMI GOATS’ MILK PRODUCED UNDER DESERT CONDUCTION
741
Physicochemical properties and morphology of spongolite from Mato Grosso do Sul (Brazil)
742
Physico-chemical properties and nutrient composition of beach pea (Lathyrus maritimus L.)
743
Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets
744
Physicochemical Properties and Nutritional Value of Jujube (Ziziphus jujuba Mill.) Fruit at Different Maturity and Ripening Stages
745
Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process
746
Physicochemical properties and oxidative stability of liver pâté as affected by fat content
747
Physicochemical Properties and Oxidative Stability of Some Virgin and Processed Olive Oils
748
Physico-chemical properties and phase behaviour of piperidinium-based ionic liquids
749
Physicochemical properties and photocatalytic activities of TiO2-films prepared by sol–gel methods
750
Physicochemical properties and photocatalytic hydrogen evolution of TiO2 films prepared by sol–gel processes
751
Physico-chemical properties and photo-reactivity relationship for para-substituted phenols in photo-assisted Fenton system
752
Physico-chemical properties and possible photocatalytic applications of titanate nanotubes synthesized via hydrothermal method Original Research Article
753
Physico-chemical properties and productivity of a Nigerian Typic-Haplustult amended with fresh and burnt rice-mill wastes
754
Physico-Chemical Properties and Quality of Palm-Based Vegetable Ghee
755
Physicochemical properties and quality parameters of herbhoneys
756
Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus
757
Physico-chemical properties and reactivity of Au/CeO2 catalysts in total and selective oxidation of CO
758
Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley
759
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees
760
Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage
761
Physico-chemical properties and solubility behaviour of multi-substituted hydroxyapatite powders containing silicon
762
Physicochemical Properties and Solubilization of Acid Red-27 Dye in CTABr Micellar Media: Enhanced Trapping and Interactional Investigation
763
Physicochemical Properties and Stability of Encapsulated Ferulago angulata subsp. carduchorum Essential Oil using Polymer Coating
764
Physicochemical Properties and Stability of Oil Extracted from Three Canola Cultivars Grown in Golestan Province of Iran
765
Physicochemical properties and starch digestibility of Scirpus grossus flour and starch
766
Physicochemical Properties and Storability of Non-alcoholic Malt Drinks Prepared from Oat and Barley Malts
767
Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant
768
Physicochemical properties and stress-strain compression behaviors of a ground tire rubber based magnetorheological elastomers
769
Physicochemical Properties and Structural Analysis of Some Organic Solvent (OS)- Water Systems: A Quantum Mechanical Study
770
Physicochemical Properties and Structural Changes in Vegetative Tissues as Affected by a Direct Current Electrical Field
771
Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat beta-D-glucan¯¯comparison with other cereal beta-D-glucans
772
Physicochemical properties and structural evolutions of gas-phase carbonization chars at high temperatures
773
Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm Original Research Article
774
Physicochemical properties and structure of starches from Chinese rice cultivars
775
Physicochemical properties and surface free energy of ground talc
776
Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex
777
Physicochemical properties and textile utilization of low- and moderate-substituted carboxymethyl rice starches with various amylose content
778
Physicochemical properties and theoretical explanation of ZnCd(SCN)4 crystal
779
Physico-chemical properties and thermal degradation characteristics of agropellets from olive mill by-products/sawdust blends
780
Physico-chemical properties and thermal degradation studies of commercial oils in nitrogen atmosphere
781
Physico-chemical properties and thermal stability of microcrystalline cellulose isolated from Alfa fibres
782
Physicochemical properties and thermal stability of quercetin hydrates in the solid state
783
Physicochemical properties and trace organic compounds in a dairy processor’s aerobic bioreactor
784
Physicochemical Properties and Trans Fatty Acids Content of Commercial Shortenings Produced in Iran
785
Physicochemical Properties and Viability of Probiotic Bacteria of Functional Synbiotic Camel Yogurt Affected by Oat βGlucan during Storage
786
Physicochemical properties and vibrational spectra of small carbohydrates in aqueous solution and the role of water in their sweet taste
787
Physico-chemical properties in honey from different regions of Turkey
788
Physicochemical properties in mixtures of hexamethylphosphortriamide with 2,2,2-trichloroethanol or 2,2,2-trifluoroethanol or 1,1,1,3,3,3-hexafluoropropan-2-ol
789
Physico-chemical properties investigation of cisplatin loaded polybutyladipate (PBA) nanoparticles prepared by w/o/w
790
Physico-chemical properties of 3-methoxy-2-nitrobenzoates of some rare earth elements(III)
791
Physicochemical Properties of a Frolic Ionic Liquid: Ethylammonium Propionate
792
Physicochemical properties of a mucin/chitosan matrix used for the development of an oxalate biosensor
793
Physicochemical properties of a novel composite polymer electrolyte doped with vinyltrimethoxylsilane-modified nano-La2O3
794
Physicochemical properties of a plate-type copper-based catalyst, prepared on an aluminum plate by electroless plating, for steam reforming of methanol and CO shift reaction Original Research Article
795
Physico-chemical properties of a rifampicin-releasing polydimethyl-siloxane shunt
796
Physicochemical properties of a solonetzic toposequence
797
Physico-chemical properties of alcohol precipitate pectin-like polysaccharides from Parkia speciosa pod
798
Physicochemical properties of aluminas obtained from different aluminum salts
799
Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference
800
Physicochemical properties of amylose-free starch from transgenic sweet potato
801
Physicochemical properties of aqueous mixed solutions of sugar-persubstituted poly(amidoamine)dendrimers and anionic surfactants
802
Physicochemical properties of aqueous mixed solutions of sugar-persubstituted poly(amidoamine)dendrimers and bovine serum albumin
803
Physico-chemical properties of atherogenic modified low density lipoprotein in diabetes mellitus
804
Physicochemical properties of atmospheric aerosol at South UIST
805
Physicochemical properties of bacterial glycopolymers in relation to bioactivity Review Article
806
Physicochemical properties of biochar produced from aerobically composted swine manure and its potential use as an environmental amendment
807
Physicochemical properties of bio-oil and biochar produced by fast pyrolysis of stored single-pass corn stover and cobs
808
Physicochemical Properties of Black Walnut (Juglans nigra L.) in the Western Mid-hills of Nepal
809
Physicochemical Properties of Bromelain Adsorption on Magnetic Carbon Nanoparticles and in Vitro Cytotoxicity on Breast Cancer Cells
810
Physicochemical properties of calcium phosphate coatings produced by pulsed laser deposition at different water vapour pressures
811
Physicochemical properties of Canadian oat starches
812
Physicochemical properties of carbons prepared from pecan shell by phosphoric acid activation
813
Physicochemical properties of catalysts based on aqueous solutions of Mo–V–phosphoric heteropoly acids Original Research Article
814
Physicochemical properties of cationic lipophosphoramidates with an arsonium head group and various lipid chains: A structure–activity approach Original Research Article
815
Physicochemical properties of chemically and enzymatically modified cellulosic surfaces
816
Physicochemical properties of Chinese pulverized coal ash in relation to sulfur retention
817
Physico-chemical properties of commercial composts varying in their source materials and country of origin
818
Physico-chemical properties of commercial composts varying in their source materials and country of origin
819
Physico-chemical properties of commercial date pastes (Phoenix dactylifera) Original Research Article
820
Physicochemical properties of commercial semi-sweet biscuit
821
Physicochemical properties of commercial starch hydrolyzates in the frozen state
822
Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite
823
Physicochemical properties of concentrated triglyceride-in-water emulsions stabilized with decaglycerol monolaurate and sucrose
824
Physicochemical properties of core/shell structured pyrite FeS2/anatase TiO2 composites and their photocatalytic hydrogen production performances
825
Physicochemical properties of corn starch isolated by acid liquid and l-cysteine
826
Physicochemical properties of cross-linked and acetylated starches and products of their hydrolysis in continuous recycle membrane reactor
827
Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid
828
Physicochemical Properties of Crude and Purified Locust Bean Gums Extracted from Iranian Carob Seeds
829
Physicochemical Properties of Crude Elateriospermum tapas Seeds Oil
830
Physico-chemical properties of crystal surfaces in matrix–mineral interactions during mammalian biomineralisation
831
Physicochemical properties of Cs borosilicate glasses containing CaO
832
Physicochemical properties of Cu loaded onto core–shell Al-MCM-41: Effect of loading methods
833
Physicochemical properties of cubic Ni complex powders synthesized using urotropine chelating ligand for solid oxide fuel cells
834
Physicochemical properties of debris ejected from C/C brakes with different structural orders Original Research Article
835
PHYSICOCHEMICAL PROPERTIES OF DIETARY FIBER GELS PRODUCED FROM SOME CEREAL WASTES
836
Physico-chemical properties of different forms of bovine lactoferrin
837
Physicochemical Properties of Diosmetin and Lecithin Complex
838
Physicochemical properties of dirt-resistant cool white coatings for building energy efficiency
839
Physicochemical properties of dry matter and starch from potatoes grown in Canada
840
Physicochemical properties of dry-heated soy protein isolate–dextran mixtures
841
Physicochemical Properties of Eight Popular Glutinous Rice Varieties in Korea
842
Physicochemical properties of electroactive yeasts surfaces: Seen any effect on extracellular electron transfer and biofilm formation?
843
Physicochemical properties of electrochemically prepared polypyrrole perchlorate
844
Physicochemical properties of endosperm and pericarp starches during maize development
845
Physicochemical properties of enhanced-fluidity liquid solvents
846
Physicochemical properties of enriched yogurt with pistachio nut pellet
847
Physico-chemical properties of ethanol – Compilation of existing data Original Research Article
848
Physico-chemical properties of ethanol–diesel blend fuel and its effect on performance and emissions of diesel engines
849
Physicochemical properties of etherified maize starches
850
Physicochemical properties of etherified maize starches
851
Physicochemical properties of extrusion-modified konjac glucomannan
852
Physico-chemical properties of FeAlBEA and FeSiBEA zeolites and their catalytic activity in the SCR of NO with ethanol or methane
853
Physicochemical properties of fine aerosols at Plan dʹAups during ESCOMPTE
854
Physicochemical properties of five cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) starches
855
Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches
856
Physico-chemical properties of flours and starches from selected commercial tubers available in Australia
857
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats
858
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
859
Physicochemical properties of gelatin gels prepared using citric acid derivative
860
Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films
861
Physicochemical properties of gelatins extracted from skins of different freshwater fish species
862
Physicochemical properties of granular and non-granular cationic starches prepared under ultra high pressure
863
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties
864
Physicochemical properties of high pressure treated wheat gluten
865
Physicochemical properties of high-amylose rice starches during kernel development
866
Physicochemical properties of highly efficient organic NLO crystal: 4-Aminobenzamide
867
Physicochemical properties of honey produced in Sekota district, northern Ethiopia
868
Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread
869
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal
870
Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch
871
Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules
872
Physicochemical properties of ionic liquids based on imidazolium/pyrrolidinium cations and maleate/phthalate anions
873
Physicochemical properties of lactoferrin stabilized oil-in-water emulsions: Effects of pH, salt and heating
874
Physicochemical properties of lard-based diacylglycerols in blends with lard
875
Physicochemical Properties of Low and High Amylose Cross-Linked Rice Starches
876
Physicochemical properties of low molecular weight alkylated chitosans: A new class of potential nonviral vectors for gene delivery
877
Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers
878
Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers
879
Physico-chemical properties of low-rank coals: Thermal and demineralisation effects
880
Physico-chemical properties of Loy Yang lignite dewatered by mechanical thermal expression
881
Physicochemical properties of magnesium aluminum silicate (smectone®) gels prepared using electrolytic-reduction ion water (2): Effects of various salts on the phase diagram
882
Physicochemical Properties of Malaysian Commercial Chicken Sausages
883
Physicochemical Properties of Malaysian Jatropha curcas Seed Oil
884
Physico-chemical properties of mixed molybdenum and cerium oxides supported on silica–alumina and their use as catalysts in the thermal-catalytic cracking (TCC) of n-hexane Original Research Article
885
Physicochemical Properties of MTA and Portland Cement after Addition of Aloe Vera
886
Physico-chemical properties of nanocrystalline apatites: Implications for biominerals and biomaterials
887
Physicochemical properties of natural actomyosin from threadfin bream (Nemipterus spp.) induced by high hydrostatic pressure
888
Physicochemical properties of NaxCoO2 as a cathode for solid state sodium battery
889
Physicochemical properties of nevirapine-loaded solid lipid nanoparticles and nanostructured lipid carriers
890
Physicochemical properties of Ni-loaded yttrium stabilized zirconia nanotubes for solid oxide fuel cells
891
PHYSICOCHEMICAL PROPERTIES OF NOVEL MIXED-LIGAND COMPLEXES OF ZIRCONIUM AND HAFNIUM BIS(4-BENZOYL- 3-METHYL-1-PHENYL-2-PYRAZOLIN 5-ONATO)PHTHALOCYANINATES
892
Physicochemical properties of novel mixed-ligand complexes of zirconium and hafnium bis(4-benzoyl-3-methyl-1-phenyl-2-pyrazolin-5-onato)phthalocyaninates
893
Physicochemical Properties of Oil Extracts from Sesamum Indicum L. Seeds Grown in Jigawa State – Nigeria
894
Physico-Chemical Properties of Ordinary Portland Cement Pastes after Partial Substitution of Gypsum With Thermally Treatment Phosphogypsum
895
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice
896
Physicochemical properties of organoclay filled polylactic acid/natural rubber blend bionanocomposites
897
PHYSICO-CHEMICAL PROPERTIES OF PALM OIL FUEL ASH AS COMPOSITE SORBENT IN KAOLIN LANDFILL LINER SYSTEM
898
Physico-chemical properties of PbO2-anodes doped with Sn4+and complex ions
899
Physico-chemical properties of Pd nanoparticles produced by Pulsed Laser Ablation in different organic solvents
900
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
901
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
902
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
903
Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)
904
Physicochemical properties of perirenal and omental fat from suckling lamb carcasses evaluated according to the type of milk source
905
Physicochemical properties of phospholipid model membranes hydrolyzed by phospholipase A2 (PLA2) in the presence of cholesterol at different temperatures
906
Physicochemical properties of phosphoric acid doped polybenzimidazole membranes for fuel cells
907
Physico-chemical Properties of Phosphoryl Chloride Cross-linked Wheat Starch
908
Physicochemical properties of pit-water from ishiagu lead/ zinc (Pb/Zn) mine as an index for alkaline classification of the mine drainage
909
Physico-chemical properties of plasma-polymerized tetravinylsilane
910
Physicochemical properties of potato and cassava starches and their mutants in relation to their structural properties
911
Physicochemical properties of potato starch illuminated with visible polarised light
912
Physico-chemical properties of potato starches
913
Physicochemical Properties of Pre-gelatinized Wheat Starch Produced by a Twin Drum Drier
914
Physicochemical Properties of Probiotic Soy milk Chocolate Mousse During Refrigerated Storage
915
Physicochemical properties of protein-modified silver nanoparticles in seawater
916
Physico-chemical properties of ready to eat, shelf-stable pasta during storage
917
Physicochemical properties of resorcinol-type calix[4]arenes phosphoric esters having four alkyl side chains in aqueous solution
918
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
919
Physico-chemical properties of rice starch gels: Effect of different heat treatments Original Research Article
920
Physicochemical Properties of Royal Jelly and Comparison of Commercial with Raw Specimens
921
Physicochemical Properties of Royal Jelly and Comparison of Commercial with Raw Specimens
922
Physicochemical properties of Ru(bpy)32+ entrapped in silicate bulks and fiber thin films prepared by the sol–gel method
923
physicochemical properties of rutin loaded into nanoliposomes and its uses for the treatment of oral ulcers
924
Physico-chemical properties of seed xyloglucans from different sources
925
Physicochemical properties of selected polybrominated diphenyl ethers and extension of the UNIFAC model to brominated aromatic compounds Original Research Article
926
Physicochemical properties of semi-clathrate hydrates as revealed by terahertz time-domain spectroscopy
927
Physico-chemical Properties of Serendipity Berry (Dioscoreophyllum cumminsii) Fruit
928
Physicochemical properties of silica gel coated with a thin layer of polyaniline (PANI) and its application in non-suppressed ion chromatography
929
Physico-chemical properties of siloxane surfactants in water and their surface energy characteristics
930
Physicochemical properties of silver catfish (Pangasius sp.) frame hydrolysate
931
Physicochemical properties of soils in the Brazilian Amazon following fire-free land preparation and slash-and-burn practices
932
Physicochemical properties of solid–solid interactions in nanosized NiO-substituted Fe2O3/TiO2 system at 1200 °C
933
Physicochemical Properties of some Honeys Produced from Different Flora of Eastern Morocco
934
Physicochemical properties of some metal supports for hydrotreating catalysts preparation Original Research Article
935
Physicochemical properties of soy protein isolate/carboxymethyl cellulose blend films crosslinked by Maillard reactions: Color, transparency and heat-sealing ability
936
Physico-chemical properties of spin-coated Ag–As–Sb–S films
937
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
938
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
939
Physicochemical properties of starch obtained from Dioscorea nipponica Makino comparison with other tuber starches Original Research Article
940
Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules
941
Physicochemical properties of starches during potato growth
942
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
943
Physicochemical properties of structured phosphatidylcholine in drug carrier lipid emulsions for drug delivery systems
944
Physico-chemical properties of surfactant and protein films
945
Physicochemical properties of surimi gels fortified with dietary fiber
946
Physicochemical properties of sweeteners in artificial saliva and determination of a hydrophobicity scale for some sweeteners
947
Physico-chemical properties of tailing slurries during environmental desulphurization by froth flotation
948
Physicochemical properties of talc ore from three deposits of Lamal Pougue area (Yaounde Pan-African Belt, Cameroon), in relation to industrial uses
949
Physico-chemical properties of temperature tolerant anhydrous nafion-benzimidazole blend membrane
950
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
951
Physico-Chemical Properties of the Oils and Fat from Crotalaria cleomifolia Seeds
952
Physicochemical properties of the soluble porphyrin tetrakis-(4-N-methylpyridyl)-porphine encapsulated in large unilamellar vesicles
953
Physico-chemical properties of the trypanocidal drug melarsoprol
954
Physico-chemical properties of titania nanotubes synthesized via hydrothermal and annealing treatment
955
Physicochemical properties of transferrin-associated lipopolyplexes and their role in biological activity
956
Physico-chemical properties of Tseflar™-treated gibbsite and its reactivity in the rehydration process under mild conditions
957
Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
958
Physico-chemical properties of various palm-based diacylglycerol oils in comparison with their corresponding palm-based oils
959
Physicochemical properties of virgin coconut oil extracted from different processing methods
960
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
961
Physicochemical properties of water quality of Imeh, Edegelem and Chokocho communities located along Otamiri-oche River in Etche Ethnic Nationality of Rivers State, Nigeria
962
Physico-chemical Properties of Water Samples from Manipur River System, India
963
Physicochemical properties of waxy and normal corn starches treated in different anhydrous alcohols with hydrochloric acid
964
Physicochemical properties of waxy corn starch and corn amylopectin illuminated with linearly polarised visible light
965
Physicochemical properties of wheat breads substituted with banana flour and modified banana flour
966
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
967
Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum
968
PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS
969
Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study
970
Physico-chemical properties, fatty acid profile and nutrition in palm oil
971
Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
972
Physicochemical Properties, Heavy Metals andAflatoxin in Sesame Oil: A Review Study
973
Physicochemical properties, in vitro release and skin permeation studies of a topical formulation of standardized pomegranate rind extract
974
Physico-chemical properties, morphology and antioxidant activity of film from fish skin gelatin incorporated with root essential oils Original Research Article
975
Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch
976
Physicochemical Property and Some Vitamin Contents of Telfaria occidentalis Seeds Oil
977
Physicochemical property effects of three herbicides and three soils on herbicide mobility in field lysimeters
978
Physico-chemical quality and origin of groundwater of an aquifer under semi-arid climate. Case of the Barremo-Aptian aquifer of Essaouira basin (Morocco Occidental)
979
Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais
980
Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais
981
Physicochemical quality of drinking and hot waters in Finnish buildings originated from groundwater or surface water plants
982
Physico-chemical Quality Parameters of Mango (Mangifera indica L.) Fruits Grown in a Mediterranean Subtropical Climate (SE Spain)
983
Physico-chemical removal of iron from semi-aerobic landfill leachate by limestone filter
984
Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
985
Physicochemical responses and quality changes of red sea bream (Pagrosomus major) to gum arabic coating enriched with ergothioneine treatment during refrigerated storage
986
Physico-chemical screening of accessions of Jatropha curcas for biodiesel production
987
Physico-chemical screening of phosphate-removing substrates for use in constructed wetland systems
988
Physicochemical soil parameters affecting sequestration and mycobacterial biodegradation of polycyclic aromatic hydrocarbons in soil
989
Physicochemical speciation of bioactive trace metals (Cd, Cu, Fe, Ni) in the oligotrophic South China Sea
990
Physicochemical speciation of iron during coastal algal blooms
991
Physico-chemical Speciation of Lead in South San Francisco Bay
992
Physicochemical speciation of molybdenum in rain water
993
Physicochemical stability assessments of lipid emulsions of varying oil composition
994
Physico-chemical stability of colloidal lipid particles
995
Physicochemical stability of intravenous lipid emulsions as all-in-one admixtures intended for the very young
996
Physico-chemical state influences in vitro release profile of curcumin from pectin beads
997
Physicochemical state of the nanotopographic surface of commercially pure titanium following anodization-hydrothermal treatment reveals significantly improved hydrophilicity and surface energy profiles
998
Physico-chemical state of the silicon atoms in the HfO2/SiO2/Si system
999
Physico-chemical Status of Soil at the Site of UKM Research Centre, Tasik Chini, Pahang, Malaysia
1000
Physicochemical structural characterization of ambers from deposits in Poland
