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Microbial fuel cell constructed with a micro-organism isolated from sugar industry effluent
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Microbial fuel cell constructed with micro-organisms isolated from industry effluent
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Microbial fuel cell enables phosphate recovery from digested sewage sludge as struvite
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Microbial fuel cell of Enterobacter cloacae: Effect of anodic pH microenvironment on current, power density, internal resistance and electrochemical losses
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Microbial fuel cell operation on carbon monoxide: Cathode catalyst selection
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Microbial Fuel Cell Performance Enhancement through Modification of Nafion Membrane Using Sulfuric Acid-Doped Polyaniline
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Microbial fuel cell performance with non-Pt cathode catalysts
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Microbial fuel cell using ferrous ion activated persulfate as a cathodic reactant
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Microbial fuel cell with a nano‑membrane and two expired medicinal drug‑feeding cathode: a novel strategy
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Microbial Fuel Cell: A New Alternative Technology to Generate Electricity from Organic Matter
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Microbial Fuel Cell: Its Efficiency and Applicability
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Microbial Fuel Cell: New Assay for Nutritive Value Determination of Whole Cottonseed Used in Ruminants Nutrition
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Microbial fuel cells for azo dye treatment with electricity generation: A review
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Microbial fuel cells for simultaneous carbon and nitrogen removal
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Microbial fuel cells meet with external resistance
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Microbial fuel cells operating on mixed fatty acids
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Microbial Fuel Cells using Mixed Cultures of Wastewater for Electricity Generation
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Microbial fuel cells: novel biotechnology for energy generation
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Microbial function in adjacent subtropical forest and agricultural soil
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Microbial function in adjacent subtropical forest and agricultural soil
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Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
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Microbial functional diversity can be influenced by the addition of simple organic substrates to soil
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Microbial functional genes involved in nitrogen fixation, nitrification and denitrification in forest ecosystems
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Microbial functional genes involved in nitrogen fixation, nitrification and denitrification in forest ecosystems
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Microbial functioning on crude oil in a gas-permeable single microfluidic channel
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Microbial Fungicides Against Plant Pathogenic Fungi
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Microbial Fungicides in the Control of Plant Diseases
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Microbial generation of nocathiacin acid from nocathiacin I
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Microbial genome analyses: comparative transport capabilities in eighteen prokaryotes
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Microbial genome sequencing opens door to new world
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Microbial genomes – the untapped resource
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Microbial geomorphology: A neglected link between life and landscape
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Microbial glucuronidation of polyphenols
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Microbial glutaminase: biochemistry, molecular approaches and applications in the food industry
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Microbial glycerol dialkyl glycerol tetraethers from river water and soil near the Three Gorges Dam on the Yangtze River
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Microbial gross organic phosphorus mineralization can be stimulated by root exudates – A 33P isotopic dilution study
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Microbial gross organic phosphorus mineralization can be stimulated by root exudates – A 33P isotopic dilution study
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Microbial Growth , Action: Implications for Passive Bioremediation of Acid Mine Drainage
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Microbial growth and air pollution in carbonate rock weathering
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Microbial growth and isothermal microcalorimetry: Growth models and their application to microcalorimetric data
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Microbial growth and metabolism in house dust
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Microbial growth and survival: Developments in predictive modelling
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Microbial growth and transport in porous media under denitrification conditions: experiments and simulations
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Microbial growth efficiencies across a soil moisture gradient assessed using 13C-acetic acid vapor and 15N-ammonia gas
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Microbial growth efficiencies across a soil moisture gradient assessed using 13C-acetic acid vapor and 15N-ammonia gas
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Microbial Growth in a Plug Flow Reactor with Wall Adherence and Cell Motility
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Microbial growth in soil and nitrogen turnover: a theoretical model considering the activity state of microorganisms
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Microbial growth in soil and nitrogen turnover: a theoretical model considering the activity state of microorganisms
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Microbial growth in soil and nitrogen turnover: Model calibration with laboratory data
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Microbial growth in soil and nitrogen turnover: Model calibration with laboratory data
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Microbial growth modelling with artificial neural networks
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Microbial growth on fiber reinforced composite materials
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Microbial Growth on Porcine Meat Containing Different 16-androstene Steroids Levels
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Microbial Growth Regulation Using Photoresponsive Siderophore
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Microbial growth responses upon rewetting soil dried for four days or one year
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Microbial growth responses upon rewetting soil dried for four days or one year
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Microbial growth studies in biodiesel blends
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Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders Original Research Article
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Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology
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Microbial Growth, Sensory Characteristic and pH as Potential Spoilage Indicators of Chinese Yellow Wet Noodles from Commercial Processing Plants
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Microbial gum formation from the decomposition of cotton gin trash
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Microbial Hazards During Frying and Grilling Frozen Shrimp (Panaeus spp.)
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Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
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Microbial herbivory on the brown tide alga, Aureococcus anophagefferens: results from natural ecosystems, mesocosms and laboratory experiments
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Microbial hexachlorobenzene dechlorination under three reducing conditions
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Microbial hydrogen production by bioconversion of crude glycerol: A review
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Microbial hydrogen production from sewage sludge bioaugmented with a constructed microbial consortium
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Microbial hydrogen production with Bacillus coagulans IIT-BT S1 isolated from anaerobic sewage sludge
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Microbial Hydrogen Production with Immobilized Sewage Sludge
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Microbial hydrolysis of 7-xylosyl-10-deacetyltaxol to 10-deacetyltaxol
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Microbial Hydroxylation of 16α, 17α-Epoxyprogesterone by Penicillium Decumbens
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Microbial hydroxylation of 16α,17α-dimethyl-17β-(l-oxopropyl)androsta-l,4-dien-3-one to rimexolone by Curvularia lunata AS 3.4381
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Microbial hydroxylation of rustmicin (galbonolide A) and galbonolide B, two antifungal products produced by Micromonospora sp.
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Microbial hydroxylation of unsaturated, cyclic carboxylic acids protected as benzoxazoles
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Microbial immobilisation and turnover of 13C labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation and turnover of 13C labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation and turnover of 15N labelled substrates in two arable soils under field and laboratory conditions
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Microbial immobilisation of 13C rhizodeposits in rhizosphere and root-free soil under continuous 13C labelling of oats
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Microbial immobilisation of 13C rhizodeposits in rhizosphere and root-free soil under continuous 13C labelling of oats
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Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors
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Microbial immobilization and mineralization of dissolved organic nitrogen from forest floors
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Microbial immobilization and recycling of 137Cs in the organic layers of forest ecosystems: relationship to environmental conditions, humification and invertebrate activity
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Microbial immobilization in a two-stage fixed-bed-reactor pilot plant for on-site anaerobic decolorization of textile wastewater
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Microbial immobilization of 15N from legume residues in soils of differing textures: Measurement by persulphate oxidation and ammonia diffusion methods
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Microbial immobilization of 15N from legume residues in soils of differing textures: Measurement by persulphate oxidation and ammonia diffusion methods
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Microbial immobilization of 15N-labelled ammonium and nitrate in a temperate woodland soil
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Microbial immobilization of 15N-labelled ammonium and nitrate in a temperate woodland soil
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Microbial immobilization of ammonium and nitrate in relation to ammonification and nitrification rates in organic and conventional cropping systems
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Microbial immobilization of ammonium and nitrate in relation to ammonification and nitrification rates in organic and conventional cropping systems
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Microbial impact of different types of municipal wastewaters used to irrigate nectarines in Southern Italy
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Microbial impact of small tributaries on water and shellfish quality in shallow coastal areas
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Microbial impacts on the genesis of Lower Devonian reefal limestones, eastern Australia
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Microbial Impacts to the Near-Field Environment Geochemistry: a model for estimating microbial communities in repository drifts at Yucca Mountain
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Microbial improved oil recovery—bacterial induced wettability and interfacial tension effects on oil production
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Microbial in situ degradation of aromatic hydrocarbons in a contaminated aquifer monitored by carbon isotope fractionation
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Microbial inactivation and butter extraction in a cocoa derivative using high pressure CO2
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Microbial inactivation and shelf life comparison of ‘cold’ hurdle processing with pulsed electric fields and microfiltration, and conventional thermal pasteurisation in skim milk
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Microbial inactivation by high pressure homogenization: Effect of the disruption valve geometry Original Research Article
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Microbial inactivation by high-pressure
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Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
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Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound
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Microbial inactivation of paprika using high-pressure CO2
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Microbial indicators and pathogens: Removal, relationships and predictive capabilities in water reclamation facilities
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Microbial indicators of heavy metal contamination in urban and rural soils
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Microbial indicators related to soil carbon in Mediterranean land use systems
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Microbial Indoor Air Quality in a Secondary School in Port Harcourt City, Rivers State, Nigeria
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Microbial induced lipoprotein biosurfactant from slaughterhouse lipid waste and its application to the removal of metal ions from aqueous solution
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Microbial induced nitrous oxide emissions from an arable soil during winter
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Microbial induced nitrous oxide emissions from an arable soil during winter
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Microbial influence on metal mobility and application for bioremediation
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Microbial influenced corrosion behavior of micro-arc oxidation coating on AA2024
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Microbial influenced degradation of solidified waste binder
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Microbial information regimen in EU geographical indications
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Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages
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Microbial inoculants and foliar fertilizers improves groundnut grain yield in Sudan savannas small scale farmers
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Microbial Inoculation Improves Growth of Oil Palm Plants (Elaeis Guineensis Jacq.)
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MICROBIAL INOCULATION INCREASES THE NUTRIENT UPTAKE EFFICIENCY FOR QUALITY PRODUCTION OF Gladiolus grandiflorus
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Microbial interactions affect sources of priming induced by cellulose
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Microbial interactions affect sources of priming induced by cellulose
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Microbial interactions in marine water amended by eroded benthic biofilm: A case study from an intertidal mudflat
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Microbial interactions with organic contaminants in soil: Definitions, processes and measurement
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Microbial interactions with tannins: nutritional consequences for ruminants
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Microbial interactions with tributyltin compounds: detoxification, accumulation, and environmental fate
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Microbial interactions withcatheter material
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Microbial invasion of the amniotic cavity with Ureaplasma urealyticum is associated with a robust host response in fetal, amniotic, and maternal compartments, , , ,
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Microbial Iron Chelators: A Possible Adjuncts for Therapeutic Treatment of SARS-CoV-2 like Viruses
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Microbial Isolates from Patients and their Antibiogram at the Tertiary care Burn Unit in Bangladesh
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Microbial keratiti at extreme of age
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Microbial Keratiti Following Corneal Tranplantation
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Microbial Keratiti Following Corneal Tranplantation
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Microbial kinetic analysis of three different types of EBNR process
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Microbial leaching in environmental clean-up programmes
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Microbial leaching of a low-grade sphalerite ore using a draft tube fluidized bed bioreactor
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Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad
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Microbial life in geothermal waters
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Microbial life in martian ice: A biotic origin of methane on Mars?
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Microbial life in permafrost Original Research Article
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Microbial lipases as virulence factors
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Microbial lipid markers within and adjacent to Challenger Mound in the Belgica carbonate mound province, Porcupine Basin, offshore Ireland (IODP Expedition 307)
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Microbial lipid produced by Yarrowia lipolytica QU21 using industrial waste: A potential feedstock for biodiesel production
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Microbial lipid production by Rhodosporidium toruloides under sulfate-limited conditions
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Microbial lipid production by the oleaginous yeast Cryptococcus curvatus O3 grown in fed-batch culture
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Microbial lipid production from xylose by Mortierella isabellina
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Microbial load and diversity in the gastro-intestinal tract of cultured Nile tilapia (Oreochromis niloticus) and hybrid catfish (Clarias gariepinus ♀ x Heterobranchus bidorsalis ♂) in Ilorin Ilorin Metropolis, Nigeria
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Microbial load from animal feces at a recreational beach
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Microbial Load of Canned Foods Imported Through Ibrahim Khalil International Border, Iraq
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Microbial Load of Some Medicinal Plants Sold in Some Local Markets in Abeokuta, Nigeria
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Microbial Load on Smoked Fish commonly traded in Ibadan, Oyo State, Nigeria
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Microbial load, acidity, lipid oxidation and volatile basic nitrogen of irradiated fish and meat-bone meals
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Microbial Manganese Oxidation in Saltmarsh Surface Sediments Using a Leuco Crystal Violet Manganese Oxide Detection Technique
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Microbial manipulations to improve fish health and production – A Mediterranean perspective
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Microbial mat development and dolomite formation under pre-evaporitic conditions during the Atlantic in a temperate area: The Sarliève Lake (French Massif Central)
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Microbial mat mediated structures in the Ediacaran Sonia Sandstone, Rajasthan, India, and their implications for proterozoic sedimentation
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Microbial mats as bioreactors: populations, processes, and products
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Microbial mats for multiple applications in aquaculture and bioremediation
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Microbial maximal specific growth rate as a square-root function of biomass yield and two kinetic parameters
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Microbial mechanisms of deterioration of inorganic substrates—A general mechanistic overview
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Microbial melanins in stone monuments
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Microbial membrane lipids in active and inactive sinters from Champagne Pool, New Zealand: Elucidating past geothermal chemistry and microbiology
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Microbial mercury transformations in marine, estuarine and freshwater sediment downstream of the Idrija Mercury Mine, Slovenia
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Microbial Metabolism and Inhibition Studies of Phenobarbital
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Microbial Metabolism and Nutrient Cycling in the Mississippi and Atchafalaya River Plumes
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Microbial metabolism of 1-aminoanthracene by Beauveria bassiana Original Research Article
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Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
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Microbial Metabolism of Di-n-butyl Phthalate by Bacterium Bacillus Natto
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Microbial metabolism of evodiamine by Penicillium janthinellum and its application for metabolite identification in rat urine
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Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
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Microbial metabolites: 45 years of wandering, wondering and discovering
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Microbial methane and ethane from gas hydrate nodules of the Makassar Strait, Indonesia
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Microbial methane oxidation and sulfate reduction at cold seeps of the deep Eastern Mediterranean Sea
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Microbial methane turnover in different marine habitats
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Microbial methods effect on adsorption and reduction of Aflatoxin contamination in milk
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Microbial microleakage assessment of class V cavities restored with different materials and techniques: A laboratory study
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Microbial mimics are major targets of crossreactivity with human pyruvate dehydrogenase in primary biliary cirrhosis
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Microbial mineralization and assimilation of black carbon: Dependency on degree of thermal alteration
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Microbial Minimalism: Genome Reduction in Bacterial Pathogens
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Microbial Mn(IV) and Fe(III) reduction in northern Barents Sea sediments under different conditions of ice cover and organic carbon deposition
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Microbial models of animal drug metabolism: Part 5. Microbial preparation of human hydroxylated metabolites of irbesartan
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Microbial models of drug metabolism: microbial transformations of trimegestone® (RU27987), a 3-Keto-Δ4,9(10)-19-norsteroid drug Original Research Article
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Microbial modification of the texture of grated cassava during fermentation into akyeke
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Microbial modulation in the biomass and toxin production of a red-tide causing alga
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Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
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Microbial monitoring by molecular tools of an upflow anaerobic filter treating abattoir wastewaters
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Microbial monitoring of the influence of the stabilization degree of sludge when applied to soil
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Microbial monooxygenases applied to fragrance compounds
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Microbial N immobilization is of great importance in acidified mountain spruce forest soils
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Microbial N immobilization is of great importance in acidified mountain spruce forest soils
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Microbial nature of the hydrogen-oxidizing agent in hydrogen-treated soil
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Microbial nitrogen production in growing heifers: direct measurement of duodenal flow of purine bases versus urinary excretion of purine derivatives as estimation procedures
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Microbial nitrogen supply, nitrogen retention and rumen function in Menz sheep supplemented with dried leaves of multipurpose trees, their mixtures or wheat bran
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Microbial nitrogen transformations in earthworm burrows
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Microbial nitrogen transformations in earthworm burrows
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Microbial nitrogen turnover in soils under different types of natural forest
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Microbial occurrence in bentonite-based buffer, backfill and sealing materials from large-scale experiments at AECLʹs Underground Research Laboratory
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Microbial oil produced from biodiesel by-products could enhance overall production
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Microbial oil production from corncob acid hydrolysate by oleaginous yeast Trichosporon coremiiforme
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Microbial oil production from rice straw hydrolysate by Trichosporon fermentans
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Microbial oil production from thermophile cyanobacteria for biodiesel production
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Microbial ooids and cortoids from the Lower Triassic (Spathian) Virgin Limestone, Nevada, USA: Evidence for an Early Triassic microbial bloom in shallow depositional environments
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Microbial organic-nitrogen transformations along the Swale–Ouse river system, Northern England
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Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses Original Research Article
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Microbial oxidases of acidic d-amino acids
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Microbial oxidation and glucosidation of echinocystic acid by Nocardia corallina
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Microbial oxidation of methane from old landfills in biofilters
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Microbial oxidation of terfenadine and ebastine into fexofenadine and carebastine
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Microbial partitioning to settleable particles in stormwater
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Microbial pathogen control in the beef chain: Recent research advances
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Microbial Pathogenesis of Mycobacterium tuberculosis: Dawn of a Discipline
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Microbial Pathogens Implicated in Reproductive Health Infections in a Special Treatment Clinic in Ibadan, Nigeria
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Microbial PCB dechlorination in dredged sediments and the effect of moisture
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Microbial perchlorate reduction with elemental sulfur and other inorganic electron donors Original Research Article
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Microbial perchlorate reduction: A precise laboratory determination of the chlorine isotope fractionation and its possible biochemical basis
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Microbial performance under increasing nitrogen availability in a Mediterranean forest soil
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Microbial performance under increasing nitrogen availability in a Mediterranean forest soil
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Microbial Pest Control
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Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity via ERKs and PKC pathways
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Microbial photosynthesis in coral reef sediments (Heron Reef, Australia)
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Microbial Phytase as a Way to Improve Growth Performance of Weaned Piglets and to Reduce Phosphorus Excretion
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Microbial phytase in poultry nutrition
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Microbial plankton abundance and heterotrophic activity across the Central Atlantic Ocean
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Microbial pollution indicators and culturable heterotrophic bacteria in a Mediterranean area (Southern Adriatic Sea Italian coasts)
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Microbial Pollution of Hand Washing Liquids in Kurdistan University Hospitals
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Microbial Population and Degradation Activity Changes Monitored During a Chlorinated Solvent Biovent Demonstration
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Microbial population changes during bioremediation of nitroaromatic- and nitramine-contaminated lagoon
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Microbial population dynamics during aerobic sludge granulation at different organic loading rates
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Microbial population dynamics during sludge granulation in an anaerobic–aerobic biological phosphorus removal system
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Microbial population dynamics during startup of a full-scale anaerobic digester treating industrial food waste in Kyoto eco-energy project
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Microbial population dynamics of inoculated low-grade chalcopyrite bioleaching columns
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Microbial population dynamics on seeds during drum and steeping priming
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Microbial Population Genetics, Jianping Xu (Ed.). Caister Academic Press (2010), ISBN: 978-1-904455-59-2
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Microbial population in a hydrogen-dependent denitrification reactor
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Microbial population in a thermophilic packed-bed reactor for methanogenesis from volatile fatty acids
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Microbial population in cloud water at the Puy de Dôme: Implications for the chemistry of clouds
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Microbial Population in the Coelomic Fluid of Stichopus chloronotus and Holothuria (Mertensiothuria) leucospilota Collected from Malaysian Waters
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Microbial population of spruce soil in Tatachia mountain of Taiwan
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Microbial Population of Staphyloccous aureus from Inanimate Surfaces in a General Hospital Environment in Rivers State, Nigeria
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Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians
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Microbial populations associated with commercially produced South African sorghum beer as determined by conventional and Petrifilm™ plating
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Microbial populations associated with the generation and treatment of acid mine drainage
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Microbial populations immobilizing NH4+-N and NO3−-N differ in their sensitivity to sodium chloride salinity in soil
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Microbial populations immobilizing NH4+-N and NO3−-N differ in their sensitivity to sodium chloride salinity in soil
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Microbial populations in heated soils inoculated with cyanobacteria
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Microbial Populations in Tropical Reservoirs Using Flow Cytometry
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Microbial populations involved in the suppression of Rhizoctonia solani AG1-1B by lignin incorporation in soil
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Microbial populations involved in the suppression of Rhizoctonia solani AG1-1B by lignin incorporation in soil
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Microbial Predominance and Antimicrobial Resistance in a Tertiary Hospital in Northwest China: A Six-Year Retrospective Study of Outpatients and Patients Visiting the Emergency Department
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Microbial pretreatment of corn stover with Ceriporiopsis subvermispora for enzymatic hydrolysis and ethanol production
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Microbial pretreatment of cotton stalks by solid state cultivation of Phanerochaete chrysosporium
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Microbial pretreatment of cotton stalks by submerged cultivation of Phanerochaete chrysosporium
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Microbial processes and community composition in the rhizosphere of European beech – The influence of plant C exudates
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Microbial processes and community composition in the rhizosphere of European beech – The influence of plant C exudates
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Microbial processes and the cycling of atmospheric trace gases
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Microbial processes and the origin of the عrkْt manganese deposit, Hungary
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Microbial processes and the site of N2O production in a temperate grassland soil
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Microbial processes and the site of N2O production in a temperate grassland soil
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Microbial processes as key drivers for metal (im)mobilization along a redox gradient in the saturated zone
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Microbial processes associated to the decontamination and detoxification of a polluted activated sludge during its anaerobic stabilization
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Microbial processes controlling P availability in forest spodosols as affected by soil depth and soil properties
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Microbial processes controlling P availability in forest spodosols as affected by soil depth and soil properties
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Microbial processes in relation to carbon, nitrogen and temperature regimes in litter and a sandy mineral soil from a central Siberian Pinus sylvestris L. forest
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Microbial processes in relation to carbon, nitrogen and temperature regimes in litter and a sandy mineral soil from a central Siberian Pinus sylvestris L. forest
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Microbial processes in the formation of the Sinian Gaoyan manganese carbonate ore, Sichuan Province, China
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Microbial processes in the rhizosphere soil of a heavy metals-contaminated Mediterranean salt marsh: A facilitating role of AM fungi
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Microbial Processes of the Methane Cycle at the North-western Shelf of the Black Sea
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Microbial processes underlying the PETRO concept (trickling filter variant)
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Microbial processing of apatite rich low grade Indian uranium ore in bioreactor
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Microbial production and oxidation of methane in deep subsurface
269
Microbial production of (S)-1-phenyl-1,3-propanediol by stereospecific reduction of 3-hydroxy-1-phenylpropane-1-one
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Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli
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Microbial production of 2,3-butanediol by a mutagenized strain of Serratia marcescens H30
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Microbial production of acetoacetate by recombinant Escherichia coli
273
Microbial production of bulk chemicals: development of anaerobic processes
274
Microbial production of extra-cellular phytase using polystyrene as inert solid support
275
Microbial production of glycyrrhetic acid 3-O-mono-b-D-glucuronide from glycyrrhizin by Aspergillus terreus
276
Microbial production of hyaluronic acid from agricultural resource derivatives
277
Microbial production of hydrogen from starch-manufacturing wastes
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Microbial production of indolylglucosinolate through engineering of a multi-gene pathway in a versatile yeast expression platform
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Microbial Production of L-Isoleucine from Different Substrates using Locally Isolated Bacteria
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Microbial production of low molecular weight hyaluronic acid by adding hydrogen peroxide and ascorbate in batch culture of Streptococcus zooepidemicus
281
Microbial production of N-acetylneuraminic acid by genetically engineered Escherichia coli Original Research Article
282
Microbial production of organic acids: expanding the markets
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Microbial production of palatinose through extracellular expression of a sucrose isomerase from Enterobacter sp. FMB-1 in Lactococcus lactis MG1363
284
Microbial production of poly-β-hydroxybutyrate by marine microbes isolated from various marine environments
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Microbial production of poly-β-hydroxybutyrates - an overview
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Microbial production of testosterone
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Microbial production of xylitol from d-xylose and sugarcane bagasse hemicellulose using newly isolated thermotolerant yeast Debaryomyces hansenii
288
Microbial production, utilization, and enzymatic degradation of organic matter in the upper trophogenic layer in the pelagial zone of lakes along a eutrophication gradient
289
Microbial products (biosurfactant and extracellular chromate reductase) of marine microorganism are the potential agents reduce the oxidative stress induced by toxic heavy metals
290
Microbial Products Trigger Amino Acid Exudation from Plant Roots
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Microbial profile and antibiotic resistance pattern of water supply in a tertiary care hospital of Uttarakhand
292
Microbial profile and antibiotic susceptibility of bacteria isolated from patients with hidradenitis suppurativa
293
Microbial Profile and Antibiotic Susceptibility Pattern in Diabetic Patients with Mild, Moderate, and Severe Foot Infections in Tehran
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Microbial Profile of Air Contamination in Hospital Wards
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Microbial profile of buffalo sausage during processing and storage
296
Microbial Profile of Corneal Ulcers in a Tertiary Care Hospital in South India
297
Microbial Profile of Fresh Beef Meat
298
Microbial profile of ligature-induced periodontitis in rats
299
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (Beer) production
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Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures
301
Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia
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Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life
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Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants
304
Microbial properties and soil respiration in submontane forests of Venezuelian Guyana: characteristics and response to fertilizer treatments
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Microbial properties and soil respiration in submontane forests of Venezuelian Guyana: characteristics and response to fertilizer treatments
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Microbial Properties Evaluation of a Yogurt Whey-Based Orange Beverage Fermented with Kombucha as a Starter Culture
307
Microbial protein production by Paecilomyces variotii cultivated in eucalyptus hemicellulosic hydrolyzate
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Microbial Protein Production from Candida tropicalis ATCC13803 in a Submerged Batch Fermentation Process
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Microbial protein production in activated suspension tanks manipulating C:N ratio in feed and the implications for fish culture
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Microbial protein supply from the rumen
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Microbial protein synthesis in growing-finishing bulls estimated from the urinary excretion of purine derivatives1
312
Microbial Quality and Antibiotic Sensitivity Pattern of Isolated Microorganisms from Street Foods Sold in Akure Metropolis, Nigeria
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Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran
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Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging
315
Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
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Microbial quality and nutritional aspects of Norwegian brand waters
317
Microbial quality and presence of moulds in Kuflu cheese
318
Microbial Quality and Proximate Composition of Kunu Drinks Produced and Sold in Ikot Ekpene Metropolis, Akwa Ibom State, Nigeria
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Microbial quality and some physicochemical properties evaluating of drinking water in some residential neighborhoods in Baghdad city-Iraq
320
Microbial quality and yeast population dynamics in cracked green table olives’ fermentations
321
Microbial quality assessment and pathogen inactivation by electron beam and gamma irradiation of commercial seed sprouts
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MICROBIAL QUALITY ASSESSMENT OF KUNU BEVERAGE LOCALLY PREPARED AND HAWKED IN CALABAR, CROSS RIVER STATE, NIGERIA
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Microbial quality of “doubles” sold in Trinidad
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Microbial Quality of Beef in the Yendi Municipality of Ghana
325
Microbial quality of camel s raw milk in central southern regions of United Arab Emirates
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Microbial quality of chevon and mutton sold in Tamale Metropolis of Northern Ghana
327
Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain)
328
Microbial quality of condensation in fresh and ready-to-eat processing facilities
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Microbial quality of domestic and imported brands of bottled water in Trinidad
330
Microbial quality of equine frozen semen
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Microbial quality of frozen Nile crocodile (Crocodylus niloticus) meat samples from three selected farms in Zimbabwe
332
Microbial Quality of Halawet Eljibn, an Arabic Sweet Sold in the Retail Market in Jordan
333
Microbial quality of irrigation water and irrigated vegetables in Kano State, Nigeria
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Microbial quality of Khoa and Khoa based milk sweets from different sources
335
Microbial quality of lamb carcasses during processing and the acridine orange direct count technique (a modified DEFT) for rapid enumeration of total viable counts
336
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
337
Microbial quality of rellenado milkfish (Chanos chanos, Forskal)
338
Microbial quality of shrimp products of export trade produced from aquacultured shrimp
339
Microbial quality of some medicinal herbal products in Kashan, Iran
340
Microbial quality of tilapia reared in fecal-contaminated ponds
341
Microbial quality of water in dental unit waterlines
342
Microbial reaction in activity, biomass, and community structure after long-term continuous mixing of a grassland soil
343
Microbial reaction in activity, biomass, and community structure after long-term continuous mixing of a grassland soil
344
Microbial reclamation of fish processing wastes for the production of fish sauce
345
Microbial reclamation of shellfish wastes for the production of chitinases
346
Microbial reclamation of squid pen for the production of a novel extracellular serine protease by Lactobacillus paracasei subsp paracasei TKU012
347
Microbial recovery of rhodium from dilute solutions by the metal ion–reducing bacterium Shewanella algae
348
Microbial recovery of uranium using native fungal strains
349
Microbial recycling of glycerol to biodiesel
350
Microbial reduction and precipitation of vanadium by mesophilic and thermophilic methanogens
351
Microbial reduction of 1-acetonapthone: a highly efficient process for multigram synthesis of S(−)-1-(1′-napthyl) ethanol
352
Microbial reduction of 99Tc in organic matter-rich soils
353
Microbial reduction of chlorite and uranium followed by air oxidation
354
Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata
355
Microbial reduction of cyclohexanones
356
Microbial reduction of Fe(III) in illite–smectite minerals by methanogen Methanosarcina mazei
357
Microbial reduction of ferrous arsenate: Biogeochemical implications for arsenic mobilization
358
Microbial reduction of graphene oxide by Escherichia coli: A green chemistry approach
359
Microbial Reduction of Graphene Oxide by Lactobacillus Plantarum
360
Microbial reduction of iron in smectite
361
Microbial reduction of nitrate in the presence of nanoscale zero-valent iron Original Research Article
362
Microbial Reduction of Perchlorate in Pure and Mixed Culture Packed-Bed Bioreactors
363
Microbial reduction of perchlorate with zero-valent iron
364
Microbial reduction of selenium oxyanions by Anaeromyxobacter dehalogenans
365
Microbial reduction of sulfate injected to gas condensate plumes in cold groundwater
366
Microbial reduction of uranium(VI) in sediments of different lithologies collected from Sellafield
367
Microbial reductive dechlorination of hexachloro-1,3-butadiene in a methanogenic enrichment culture
368
Microbial refinement of kaolin by iron-reducing bacteria
369
Microbial release from seeded beach sediments during wave conditions
370
Microbial remains and other carbonaceous forms from the 3.24 Ga Sulphur Springs black smoker deposit, Western Australia
371
Microbial remains in some earliest Earth rocks: Comparison with a potential modern analogue
372
Microbial remediation of nitro-aromatic compounds: An overview
373
Microbial removal from the separated liquid fraction of anaerobically digested pig manure in meso-scale integrated constructed wetlands
374
Microbial Removal of Dibenzothiophene from Crude Oil Distillate Fractions
375
Microbial removal of engine oil from polluted media (the case study: Hamadan City)
376
Microbial removal of uranium in uranium-bearing black shale
377
Microbial residue indices down the soil profile after long-term addition of farmyard manure and mineral fertilizer to a sandy soil
378
Microbial residues as indicators of soil restoration in South African secondary pastures
379
Microbial residues as indicators of soil restoration in South African secondary pastures
380
Microbial resistance to drug therapy: A review
381
Microbial Resistance to Metals in the Environment Review Article
382
Microbial resolution of dl-homoserine for the production of d-homoserine using a novel isolate, Arthrobacter nicotinovorans strain 2-3
383
Microbial resolution of Nɛ-acetyl-dl-lysine with Rhodococcus sp. AIU Z-35-1
384
Microbial respiration activities of soils from different climatic regions of European Russia
385
Microbial respiration activities related to sequentially separated, particulate and water-soluble organic matter fractions from arable and forest topsoils
386
Microbial respiration activities related to sequentially separated, particulate and water-soluble organic matter fractions from arable and forest topsoils
387
Microbial respiration and diffusive oxygen uptake of deep-sea sediments in the Southern Ocean (ANTARES-I cruise)
388
Microbial respiration and trophic regimes in the Northern Adriatic Sea (Mediterranean Sea)
389
Microbial respiration in the aphotic zone of the Ross Sea (Antarctica)
390
Microbial respiration in the Levantine Sea: evolution of the oxidative processes in relation to the main Mediterranean water masses
391
Microbial respiration per unit biomass increases with carbon-to-nutrient ratios in forest soils
392
Microbial respiration per unit biomass increases with carbon-to-nutrient ratios in forest soils
393
Microbial respiration, biomass, biovolume and nutrient status in burrow walls of Lumbricus terrestris L. (Lumbricidae)
394
Microbial respiration, biomass, biovolume and nutrient status in burrow walls of Lumbricus terrestris L. (Lumbricidae)
395
Microbial respiration, biomass, metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers
396
Microbial respiration, biomass, metabolic quotient and litter decomposition in a lodgepole pine forest floor amended with nitrogen and phosphorous fertilizers
397
Microbial respiratory quotient during basal metabolism and after glucose amendment in soils and litter
398
Microbial respiratory quotient during basal metabolism and after glucose amendment in soils and litter
399
Microbial response of an acid forest soil to experimental soil warming
400
Microbial response time to sugar and amino acid additions to soil
401
Microbial response time to sugar and amino acid additions to soil
402
Microbial response to a mesoscale iron enrichment in the NE Subarctic Pacific: Bacterial community composition
403
Microbial response to a mesoscale iron enrichment in the NE subarctic Pacific: Heterotrophic bacterial processes
404
Microbial response to exudates in the rhizosphere of young beech trees (Fagus sylvatica L.) after dormancy
405
Microbial response to exudates in the rhizosphere of young beech trees (Fagus sylvatica L.) after dormancy
406
Microbial response to freeze-thaw cycles in tundra and taiga soils
407
Microbial response to freeze-thaw cycles in tundra and taiga soils
408
Microbial response to organic amendments in a forest soil
409
Microbial response to repeated applications of low concentrations of pentachlorophenol in an alfisol under pasture
410
Microbial response to rhizodeposition depending on water regimes in paddy soils
411
Microbial response to rhizodeposition depending on water regimes in paddy soils
412
Microbial response to the addition of glucose in low-fertility soils
413
Microbial responses and nitrous oxide emissions during wetting and drying of organically and conventionally managed soil under tomatoes
414
Microbial responses to fluctuation of soil aeration status and redox conditions
415
Microbial responses to mustard gas dumped in the Baltic Sea
416
Microbial responses to nitrogen additions in alpine tundra soil
417
Microbial responses to nitrogen additions in alpine tundra soil
418
Microbial responses to simulated tillage in cultivated and uncultivated soils
419
Microbial responses to simulated tillage in cultivated and uncultivated soils
420
Microbial responses to single or successive soil contamination with Cd or Cu
421
Microbial responses to single or successive soil contamination with Cd or Cu
422
Microbial responses to soil rewetting in erosional and depositional environments in relation to the organic carbon dynamics
423
Microbial responses to the erosional redistribution of soil organic carbon in arable fields
424
Microbial responses to the erosional redistribution of soil organic carbon in arable fields
425
Microbial responses using denaturing gradient gel electrophoresis to oil and chemical dispersant in enclosed ecosystems
426
Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments
427
Microbial risk assessment in food processing: Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US§180.00/€180.00+P&P.
428
Microbial risk assessment of staphylococcal food poisoning in Korean kimbab
429
Microbial risk assessment with the OAEL approach at water abstraction points in rural Kenya
430
Microbial risk assessment: dose-response relations and risk characterization
431
Microbial role in immobilization of technetium in soil under waterlogged conditions
432
Microbial role in the failure of natural attenuation of chromium(VI) in long-term tannery waste contaminated soil
433
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma
434
Microbial safety and quality of various types of cooked chilled foods
435
Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy
436
Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators
437
Microbial safety of meat in the European Union
438
Microbial Safety of Minimally Processed Foods: By J.S. Novac, G.M. Sapers and V.K. Juneja (Eds.), CRC Press, New York, 2003; 343 pages, soft bound, US $139.95; ISBN: 1-58716-041-2;
439
Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
440
Microbial screening for the enantiospecific production of alkyl esters of 4-chloro-3-hydroxybutanoic acid
441
Microbial screening in hydroxylation of l-proline
442
Microbial secreted exopolysaccharides affect the hydrological behavior of induced biological soil crusts in desert sandy soils
443
Microbial secreted exopolysaccharides affect the hydrological behavior of induced biological soil crusts in desert sandy soils
444
Microbial selection pressure is not a prerequisite for granulation: Dynamic granulation and microbial community study in a complete mixing bioreactor
445
Microbial sensor for trichloroethylene determination
446
Microbial sensor for trichloroethylene determination Original Research Article
447
Microbial sensors for small molecules: Development of a mevalonate biosensor
448
Microbial Sensors of Ultraviolet Radiation Based on recA ::lux Fusions
449
Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
450
Microbial signatures in sabkha evaporite deposits of Chott el Gharsa (Tunisia) and their astrobiological implications
451
Microbial solar cells: applying photosynthetic and electrochemically active organisms
452
Microbial solubilization of lignites
453
MICROBIAL SOLUBILIZATION OF PHOSPHATE- POTASSIUM ROCKS AND THEIR EFFECT ON KHELLA (Ammi visnaga) GROWTH
454
Microbial solubilization of phosphorus from phosphate rock by iron-oxidizing Acidithiobacillus sp. B2
455
Microbial source tracking in a rural watershed dominated by cattle
456
Microbial source tracking using host specific FAME profiles of fecal coliforms
457
Microbial sources of intact polar diacylglycerolipids in the Western North Atlantic Ocean
458
Microbial spatial variability: An example from the Celtic Sea
459
Microbial species associated with different sections of broccoli harvested from three regions in Australia
460
Microbial species richness of equine fecal microflora in horses challenged with antibiotics
461
Microbial spectrum and outcome of peritoneal dialysis related peritonitis in Qatar
462
Microbial Stability Evaluation of Waste Containment Materials Using a Biofilm Formation Approach
463
Microbial stable isotope fractionation of mercury: A synthesis of present understanding and future directions
464
Microbial Starter for the Enhancement of Biological Activity of Compost Tea
465
Microbial Status of Shawerma Sandwiches in Kafr El-Sheikh Governorate
466
Microbial stereospecific reduction of 3-quinuclidinone with newly isolated Nocardia sp. and Rhodococcus erythropolis
467
Microbial Stimulation Fully Differentiates Monocytes to DC-SIGN/CD209+ Dendritic Cells for Immune T Cell Areas
468
Microbial strategies in the ruminal digestion of cereal grains
469
Microbial stress response in minimal processing
470
Microbial stress, bounce and re-aerosolization in bioaerosol samplers
471
Microbial Studies on Some Coordination Compound ofMetals with Tetracycline
472
Microbial Studies on Some Coordination Compound ofMetals with Tetracycline
473
MICROBIAL STUDY OF EGYPTIAN MUMMIES: An Assessment of Enzyme Activity, Fungicides and Some Mummification Materials for the Inhibition of Microbial Deterioration
474
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
475
Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood Original Research Article
476
Microbial succession during a heap bioleaching cycle of low grade copper sulfides: Does this knowledge mean a real input for industrial process design and control?
477
Microbial succession during ripening of Naples-type salami, a southern Italian fermented sausage
478
Microbial succession during weathering of pyritic tailings: column model
479
Microbial succession in litter decomposition in the semi-arid Chaco woodland
480
Microbial succession in litter decomposition in the semi-arid Chaco woodland
481
Microbial succession of grass carp (Ctenopharyngodon idellus) filets during storage at 4 °C and its contribution to biogenic aminesʹ formation
482
Microbial sucrose isomerases: Producing organisms, genes and enzymes
483
Microbial sulfate reduction and the sulfur budget for a complete section of altered oceanic basalts, IODP Hole 1256D (eastern Pacific)
484
Microbial sulfate reduction in deep sediments of the Southwest Pacific (ODP Leg 181, Sites 1119–1125): evidence from stable sulfur isotope fractionation and pore water modeling
485
Microbial sulfate reduction under sequentially acidic conditions in an upflow anaerobic packed bed bioreactor
486
Microbial sulfate reduction within the Iheya North subseafloor hydrothermal system constrained by quadruple sulfur isotopes
487
Microbial sulfur transformations in A-horizon soils of a Missouri Ozark forest managed for timber production by clear-cutting
488
Microbial sulfur transformations in A-horizon soils of a Missouri Ozark forest managed for timber production by clear-cutting
489
Microbial sulphide production in compacted Wyoming bentonite MX-80 under in situ conditions relevant to a repository for high-level radioactive waste
490
Microbial surfactant-enhanced mineral oil recovery under laboratory conditions
491
Microbial survival in space shuttle crash
492
Microbial Susceptibility and Plasmid Profiles of Methicillin-Resistant Staphylococcus aureus and Methicillin-Susceptible S. aureus
493
Microbial Susceptibility, Virulence Factors, and Plasmid Profiles of Uropathogenic Escherichia coli Strains Isolated from Children in Jahrom, Iran
494
Microbial synthesis and characterization of polyhydroxyalkanoates with fluorinated phenoxy side groups from Pseudomonas putida
495
Microbial synthesis and the characterization of metal-substituted magnetites
496
Microbial synthesis gas utilization and ways to resolve kinetic and mass-transfer limitations
497
Microbial synthesis of 2,6-diaminopurine nucleosides
498
Microbial synthesis of cis,cis-muconic acid by Sphingobacterium sp. GCG generated from effluent of a styrene monomer (SM) production plant
499
Microbial synthesis of dihydrochalcones using Rhodococcus and Gordonia species
500
Microbial synthesis of n-butanol, isobutanol, and other higher alcohols from diverse resources
501
Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils
502
Microbial synthesis of organic and condensed forms of phosphorus in acid and calcareous soils
503
Microbial synthesis of poly(e-lysine) and its various applications
504
Microbial synthesis of poly-3-hydroxybutyrate and its application as targeted drug delivery vehicle
505
Microbial System for Polysaccharide Depolymerization: Enzymatic Route for Gellan Depolymerization byBacillussp. GL1
506
Microbial systems biology: New frontiers open to predictive microbiology
507
Microbial tolerance in secondary peritonitis is dose dependent
508
Microbial toxicity effects of reverse transported draw solute in the forward osmosis membrane bioreactor (FO-MBR)
509
Microbial Toxicity in Soil Medium
510
Microbial Toxicity of Cd and Hg in Different Soils Related to Total and Water-Soluble Contents
511
Microbial toxicity of metal oxide nanoparticles (CuO, NiO, ZnO, and Sb2O3) to Escherichia coli, Bacillus subtilis, and Streptococcus aureus Original Research Article
512
Microbial Toxicity Tests and Chemical Analysis as Monitoring Parameters at Composting of Creosote-Contaminated Soil
513
Microbial toxins. Current research and future trends, Thomas Proft (Ed.). Caister Academic Press (2009)
514
Microbial toxins. Current research and future trends, Thomas Proft (Ed.). Caister Academic Press (2009)
515
Microbial transformation and degradation of polychlorinated biphenyls
516
Microbial transformation of (−)-Huperzine A
517
Microbial transformation of (−)-isolongifolol and butyrylcholinesterase inhibitory activity of transformed products Original Research Article
518
Microbial transformation of 10-deacetylbaccatin III (10-DAB) by Curvularia lunata and Trametes hirsuta
519
Microbial transformation of 14-deoxy-11, 12-didehydroandrographolide and 14-deoxyandrographolide and inhibitory effects on nitric oxide production of the transformation products
520
Microbial transformation of 2-hydroxy and 2-acetoxy ketones with Geotrichum sp. Original Research Article
521
Microbial transformation of 5α-hydroxycaryophylla-4(12), 8(13)-diene with Macrophomina phaseolina
522
Microbial transformation of 7-epi-10-deacetylbaccatin III to 10-deacetylbaccatin III
523
Microbial transformation of baccatin VI and 1β-Hydroxy baccatin I by aspergillus niger
524
Microbial transformation of baicalin and baicalein
525
Microbial transformation of cinobufotalin by Alternaria alternate AS 3.4578 and Aspergillus niger AS 3.739
526
Microbial transformation of curdione by Mucor spinosus
527
Microbial transformation of dehydroandrographolide by Cunninghamella echinulata
528
Microbial transformation of dehydrocostuslactone and costunolide by Mucor polymorphosporus and Aspergillus candidus
529
Microbial transformation of deoxyandrographolide by Cunninghamella echinulata
530
Microbial transformation of geniposide in Gardenia jasminoides Ellis into genipin by Penicillium nigricans
531
Microbial transformation of hydrophobic compound in cloud point system
532
Microbial transformation of isosteviol oxime and the inhibitory effects on NF-κB and AP-1 activation in LPS-stimulated macrophages Original Research Article
533
Microbial transformation of maslinic acid by Cunninghamella blakesleana
534
Microbial transformation of methyl protodioscin by Cunninghamella elegans
535
Microbial transformation of mycophenolic acid: Part II
536
Microbial transformation of neoandrographolide by Mucor spinosus (AS 3.2450)
537
Microbial transformation of phytosterol in corn flour and soybean flour to 4-androstene-3,17-dione by Fusarium moniliforme Sheld
538
Microbial transformation of propenylbenzenes for natural flavour production
539
Microbial transformation of silybin by Trichoderma koningii
540
Microbial transformation of tannin-rich substrate to gallic acid through co-culture method
541
Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria
542
Microbial transformation of the bioactive sesquiterpene, cyclonerodiol, by the ascomycete Penicillium sp. and the actinomycete Streptomyces sp.
543
Microbial transformation of the sesquiterpenoid (−)-maaliol by Mucor plumbeus
544
Microbial transformation of three bufadienolides by Nocardia sp. and some insight for the cytotoxic structure–activity relationship (SAR)
545
Microbial transformation of three bufadienolides by Penicillium aurantigriseum and its application for metabolite identification in rat
546
Microbial transformation of two 15α-hydroxy-ent-kaur-16-ene diterpenes by Mucor plumbeus
547
Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals––a review Review Article
548
Microbial transformations of artemisinin by Cunninghamella echinulata and Aspergillus niger
549
Microbial transformations of chalcones to produce food sweetener derivatives
550
Microbial transformations of flavanone and 6-hydroxyflavanone by Aspergillus niger strains
551
Microbial transformations of flavanone by Aspergillus niger and Penicillium chermesinum cultures
552
Microbial transformations of organic matter in black shales and implications for global biogeochemical cycles
553
Microbial transformations of taxadienes and the multi-drug resistant tumor reversal activities of the metabolites
554
Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-bream and Pollack Surimi
555
Microbial transglutaminase for cold-set binding of unsalted/salted pork models and restructured dry ham
556
Microbial transglutaminase-induced polymerization of β-conglycinin and glycinin in soymilk: A proteomics approach
557
Microbial transglutaminase-induced structural and rheological changes of cationic and anionic myofibrillar proteins
558
Microbial transglutaminase-mediated modification of ovalbumin
559
Microbial translocation of needle-free versus traditional needle injection-enhanced beef strip loins
560
Microbial transport through heterogeneous porous media: random walk, fractal, and percolation approaches
561
Microbial transport through heterogeneous porous media: random walk, fractal, and percolation approaches
562
Microbial treatment of high-strength perchlorate wastewater
563
Microbial treatment of the monosodium glutamate wastewater by Lipomyces starkeyi to produce microbial lipid
564
Microbial treatment of waxy crude oils for mitigation of wax precipitation
565
Microbial tribology and disruption of dental plaque bacterial biofilms
566
Microbial turnover of low molecular weight organic acids during leaf litter decomposition
567
Microbial turnover of low molecular weight organic acids during leaf litter decomposition
568
Microbial uptake of dissolved organic and inorganic nitrogen in Randers Fjord
569
Microbial use of 15N-labelled maize residues affected by winter temperature scenarios
570
Microbial use of 15N-labelled maize residues affected by winter temperature scenarios
571
Microbial use of lignite compared to recent plant litter as substrates in reclaimed coal mine soils
572
Microbial use of lignite compared to recent plant litter as substrates in reclaimed coal mine soils
573
Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio
574
Microbial use of maize cellulose and sugarcane sucrose monitored by changes in the 13C/12C ratio
575
Microbial use of organic amendments in saline soils monitored by changes in the 13C/12C ratio
576
Microbial use of organic amendments in saline soils monitored by changes in the 13C/12C ratio
577
Microbial utilisation of biochar-derived carbon Original Research Article
578
Microbial utilisation of two proteins adsorbed to a vertisol clay fraction: toxin from Bacillus thuringiensis subsp. tenebrionis and bovine serum albumin
579
Microbial utilisation of two proteins adsorbed to a vertisol clay fraction: toxin from Bacillus thuringiensis subsp. tenebrionis and bovine serum albumin
580
Microbial utilization and biopolyester synthesis of bagasse hydrolysates
581
Microbial utilization and mineralization of [14C]glucose added in six orders of concentration to soil
582
Microbial utilization and mineralization of [14C]glucose added in six orders of concentration to soil
583
Microbial utilization and transformation of humic substances extracted from soils of long-term field experiments
584
Microbial utilization and transformation of phosphate adsorbed by variable charge minerals
585
Microbial utilization and transformation of phosphate adsorbed by variable charge minerals
586
Microbial utilization of [U14C]-labelled straw and [U13C]-labelled glucose in soils of contrasting pH and metal status
587
Microbial utilization of [U14C]-labelled straw and [U13C]-labelled glucose in soils of contrasting pH and metal status
588
Microbial utilization of aqueous co-products from hydrothermal liquefaction of microalgae Nannochloropsis oculata
589
Microbial volatile organic compounds as indicators of fungi. Can an electronic nose detect fungi in indoor environments?
590
Microbial water pollution: A screening tool for initial catchment-scale assessment and source apportionment Original Research Article
591
Microbial Waterborne Pathogens, edited by T. E. Cloete, J. Rose, L. H. Nel and T. Ford. IWA Publishing, London, 2004; 256 pp; £48.75. ISBN: 1 84339 005 8.
592
Microbial whole cell-catalyzed desymmetrization of prochiral malonamides: practical synthesis of enantioenriched functionalized carbamoylacetates and their application in the preparation of unusual α-amino acids
593
Microbial yield in febrile sickle cell disease patients with acute painful episode from a University Hospital in the Sultanate of oman
594
Microbial δ-aminolevulinate dehydratase as a biosensor of lead bioavailability in contaminated environments
595
Microbial δ-aminolevulinate dehydratase as a biosensor of lead bioavailability in contaminated environments
596
Microbial, chemical and physical aspects of citrus waste composting
597
Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
598
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions
599
Microbial, instrumental color and sensory color and odor characteristics of ground beef produced from beef trimmings treated with ozone or chlorine dioxide
600
Microbial, physical–chemical and sensory spoilage during the refrigerated storage of cooked pork loin processed by the sous vide method
601
Microbial, redox and organic characteristics of compacted clay-based buffer after 6.5 years of burial at AECLʹs Underground Research Laboratory
602
Microbial, saccharifying and antioxidant properties of an Indian rice based fermented beverage
603
Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides
604
Microbial, Technological, and Probiotic Traits of Doogh Enriched with Natamycin and Cinnamon Essential Oil Loaded into Nanoemulsion / Lactobacillus Strain
605
Microbial/enzymatic synthesis of chiral intermediates for pharmaceuticals
606
Microbial–algal community changes during the latest Permian ecological crisis: Evidence from lipid biomarkers at Cili, South China
607
Microbial-assisted synthesis and evaluation the cytotoxic effect of tellurium nanorods
608
Microbial-based Production System: A Novel Approach for Plant Growth and Pest and Disease Management in Greenhouse-grown Peppers (Capsicum annuum L.)
609
Microbial-catalysed resolution of sterically demanding cyanohydrins
610
Microbial-ecological significance of sulfide precipitation within anaerobic granular sludge revealed by micro-electrodes study
611
Microbial-enzymatic-hybrid biological fuel cell with optimized growth conditions for Shewanella oneidensis DSP-10
612
Microbial-faunal interactions in the rhizosphere and effects on plant growth
613
Microbial-growth inhibition during composting of food waste: Effects of organic acids
614
Microbial-induced soil aggregate stability under different crop rotations
615
Microbialite development patterns in the last deglacial reefs from Tahiti (French Polynesia; IODP Expedition #310): Implications on reef framework architecture
616
Microbialite morphology, structure and growth: a model of the Upper Jurassic reefs of the Chay Peninsula (Western France)
617
Microbialites and their Responsible Microbes Following the End-Permian Extinction in Sichuan, South China
618
Microbialites in a modern lagoonal environment: nature and distribution, Tikehau atoll (French Polynesia)
619
Microbialites vs detrital micrites: Degree of biogenicity, parameter suitable for Mars analogues
620
Microbialite–sediment interactions on the slope of the Campbellrand carbonate platform (Neoarchean, South Africa)
621
Microbially available carbon in buried riparian soils in a glaciated landscape
622
Microbially available carbon in buried riparian soils in a glaciated landscape
623
Microbially available organic carbon, phosphorus, and microbial growth in ozonated drinking water
624
Microbially enhanced oil recovery at simulated reservoir conditions by use of engineered bacteria
625
Microbially Induced Cementation to Control Sand Response to Undrained Shear
626
Microbially Induced Corrosion: an Updated Overview
627
Microbially induced defense related proteins against postharvest anthracnose infection in mango
628
Microbially induced flocculation and flotation for separation of chalcopyrite from quartz and calcite
629
Microbially induced flotation of alumina, silica/calcite from haematite
630
Microbially induced sedimentary structures in Archean sandstones: A new window into early life
631
Microbially induced sedimentary structures in evaporite–siliciclastic sediments of Ras Gemsa sabkha, Red Sea Coast, Egypt
632
Microbially induced sedimentary structures in Neogene tidal flats from Argentina: Paleoenvironmental, stratigraphic and taphonomic implications
633
Microbially induced selective flocculation of hematite from kaolinite
634
Microbially induced selective flotation of sphalerite from galena using mineral-adapted strains of Bacillus megaterium
635
Microbially induced separation of quartz from calcite using Saccharomyces cerevisiae
636
Microbially induced separation of quartz from hematite using sulfate reducing bacteria
637
Microbially influenced corrosion of 303 stainless steel by marine bacterium Vibrio natriegens: (II) Corrosion mechanism
638
Microbially influenced corrosion of materials used in the storage of spent nuclear fuels
639
Microbially influenced corrosion of stainless steel by marine bacterium Vibrio natriegens: (I) Corrosion behavior
640
Microbially initiated pitting on 316L stainless steel
641
Microbially mediated attenuation potential of landfill bioreactor systems
642
Microbially mediated cadmium sorption/desorption processes in soil amended with sewage sludge Original Research Article
643
Microbially mediated calcium carbonate precipitation on normal and lightweight concrete
644
Microbially mediated phosphine emission
645
Microbially mediated redox processes in natural analogues for radioactive waste
646
Microbially mediated sand solidification using calcium phosphate compounds
647
Microbially Mediated Thallium Immobilization in Bench Scale Systems
648
Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level
649
Microbially-enhanced composting of wet olive husks
650
Microbially-induced flocculation and flotation for pyrite separation from oxide gangue minerals
651
Microbially-induced pyrite removal from galena using Bacillus subtilis
652
Microbially-induced sedimentary wrinkle structures and possible impact of microbial mats for the enhanced preservation of dinosaur tracks from the Lower Cretaceous Jiaguan Formation near Qijiang (Chongqing, China)
653
Microbially-induced separation of chalcopyrite and galena
654
Microbially-influenced degradation of solidified/stabilized metal waste
655
Microbially-reduced graphene scaffolds to facilitate extracellular electron transfer in microbial fuel cells
656
Microbial-resistant Salmonella enteritidis isolated from poultry samples
657
Microbials for the production of monoclonal antibodies and antibody fragments
658
Microbicidal activity of MDI-P against Candida albicans, Staphylococcus aureus, Pseudomonas aeruginosa, and Legionella pneumophila
659
Microbicidal efficacy of thiocyanate hydrogen peroxide after adding lactoperoxidase under saliva loading in the quantitative suspension test
660
Microbicide acceptability research: current approaches and future directions
661
Microbicide drug candidates to prevent HIV infection
662
Microbicides and Male Partners of Adolescent Girls
663
Microbicides: stopping HIV at the gate
664
Microbicides: Womenʹs “Anticipated” Sources of Information, Beliefs, and Preferences for Insertion
665
Microbicides—aids to safer sex
666
MICROBILOGICAL QUALITY OF HOME COOKED MEAT MEALS AND VEGETABLE SALADS
667
Microbio-ecology and hydro-geochemistry of saline sulfur springs of Ghale-Madreseh, Khuzestan, Iran
668
Microbiologic aspects of predominant bacteria isolated from the burn patients in Korea
669
Microbiologic assessment of non-surgical traumatic wound infections and surgical site infections in hospitalized patients
670
Microbiologic contamination study of nebulizers after aerosol therapy in patients with cystic fibrosis
671
Microbiologic Evaluation of a Silver Antimicrobial Disinfectant Spray
672
Microbiologic evaluation of microfiber mops for surface disinfection
673
Microbiologic evaluation of needleless and needle-access devices
674
Microbiologic pectrum and uceptibility of iolate in cleral buckle infection in India
675
Microbiologic pectrum and uceptibility of iolate: : Part I. Potoperative endophthalmiti
676
Microbiologic pectrum and uceptibility of iolate: Part II. Pottraumatic endophthalmiti
677
Microbiologic profile of intra-abdominal infections at Belo Horizonte, Brazil
678
Microbiologic survey of long-term care facilities,
679
Microbiological accumulation by the Mediterranean invasive alien species Branchiomma bairdi (Annelida, Sabellidae): Potential tool for bioremediation
680
Microbiological activities contributing to nitrogen removal with methane: effects of methyl fluoride and tungstate
681
Microbiological activity in a soil 15 years after its devegetation
682
Microbiological activity in a soil 15 years after its devegetation
683
Microbiological activity in stored olive oil
684
Microbiological activity of soil against the background of differentiated irrigation and fertilization in apple (Malus domestica) orchard after replantation
685
Microbiological Air Quality and Antibiotic Resistance in Isolated Bioaerosols from Various Activities in Zanjan, Iran
686
Microbiological alterations in the conjunctiva of hot tub-soaking ophthalmologists (MACHO): a randomized double-blind clinical trial
687
Microbiological analysis after complete or partial removal of carious dentin using two different techniques in primary teeth: A randomized clinical trial
688
Microbiological analysis of ‘black pudding’, a Trinidadian delicacy and health risk to consumers
689
Microbiological analysis of acute infections of the nail fold on the basis of bait thread test
690
Microbiological analysis of caviar from Russia and Iran Original Research Article
691
Microbiological analysis of Maltravieso Cave (Caceres), Spain
692
Microbiological analysis of mortars from the church of San Juan del Mercado at Benavente, Spain
693
Microbiological analysis of multi-level borehole samples from a contaminated groundwater system
694
Microbiological analysis of oral samples for detection of Mycobacterium tuberculosis by nested polymerase chain reaction in tuberculosis patients with periodontitis
695
Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan
696
Microbiological analysis of seed sprouts in Norway
697
Microbiological analysis of selected coastal bathing waters in the U.K., Greece, Italy and Spain
698
Microbiological and biochemical changes during processing of the traditional chinese food douzhi
699
Microbiological and biochemical changes during the composting of oil palm empty-fruit-bunches. Effect of nitrogen supplementation on the substrate
700
Microbiological and biochemical changes in the traditional fermentation of soybean for ‘soy-daddawa’ — Nigerian food condiment Original Research Article
701
Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey
702
Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria Original Research Article
703
Microbiological and biochemical spoilage of smoke-dried fishes sold in West African open markets
704
Microbiological and biochemical studies on Gergoush fermentation
705
Microbiological and calorimetric investigations on the antimicrobial actions of different propolis extracts: an in vitro approach
706
Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced in Benin
707
Microbiological and chemical changes in two arable soils after long-term sludge amendments
708
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
709
Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk
710
Microbiological and chemical characterization of honeys from central Argentina
711
Microbiological and Chemical Findings of Water Used for Various Industrial Processes in Babol Car Factory, Iran, in 2013; A Case Study
712
Microbiological and Chemical Indicator of Multicomponent Nature of Cashew Nut Shell Hot Water Extract
713
Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana
714
Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk)
715
Microbiological and chemical profile of sugar cane silage fermentation inoculated with wild strains of lactic acid bacteria
716
Microbiological and chemical properties of litter from different chicken types and production systems
717
Microbiological and Chemical Proprieties of Some Drinking Water Resources in Zeweela and Temessa, Southern Libya
718
Microbiological and chemical qualities of chicken döner kebab retailed on the Turkish restaurants
719
Microbiological and Chemical Quality of Sohan: An Iranian Traditional Confectionary Product
720
Microbiological and Clinical Aspects of Diphtheria-confirmed Cases from Capital City of Indonesia, Jakarta, and Surrounding Areas in 2017
721
Microbiological and Clinicoepidemiological Profile of a Series of Patients with Infective Endocarditis at a Center in Eastern Nepal
722
Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage
723
Microbiological and ecological responses to global environmental changes in polar regions (MERGE): An IPY core coordinating project
724
Microbiological and enzymatic studies during the development of an ‘Iru’ (a local Nigerian indigenous fermented condiment) like condiment from Bambara Nut [Voandzeia subterranea (L) Thours]
725
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food
726
Microbiological and Histopathological Investigations on Prototheca Mastitis in Dairy Animals
727
Microbiological and immuno-pathological aspects of peri-implant diseases
728
Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure Original Research Article
729
Microbiological and meteorological analysis of two Australian dust storms in April 2009 Original Research Article
730
Microbiological and Minimum Inhibitory Concentration Study of Ventilator-associated Pneumonia Agents in Two University-associated Hospital Intensive Care Units in Mazandaran
731
Microbiological and molecular characterization of denitrification in biofilters treating pig manure
732
Microbiological and Molecular Detection of Burkholderia vietnamiensis from Nasal Swabs of Small Ruminants and Soil in Nueva Ecija, Philippines
733
Microbiological and mycological beach sand quality in a volcanic environment: Madeira archipelago, Portugal Original Research Article
734
Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated commercial processing environment to reduce Escherichia coli O157:H7 and Salmon
735
Microbiological and organoleptic qualities of vacuum-packaged ground beef prepared from pasteurized manufacturing beef
736
Microbiological and physicochemical analysis of radiation disinfected municipal sewage
737
Microbiological and physicochemical analysis of the coastal waters of southern Brazil
738
Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening
739
Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines Original Research Article
740
Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil
741
Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire
742
Microbiological and physicochemical characterization of olive mill wastewaters from a continuous olive mill in Northeastern Portugal
743
Microbiological and Physicochemical Properties of Pecorino Romano Cheese Produced Using a Selected Starter Culture
744
Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG Original Research Article
745
Microbiological and sensory changes in “Morcilla de Burgos” preserved in air, vacuum and modified atmosphere packaging
746
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri
747
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour Original Research Article
748
Microbiological aspects of a bioreactor with submerged membranes for aerobic treatment of municipal wastewater
749
Microbiological aspects of biofuel production: Current status and future directions
750
Microbiological aspects of processing and storage of edible insects
751
Microbiological aspects of the diagnosisof Chlamydia trachomatis
752
MICROBIOLOGICAL ASSAY OF COLISTIN SULFATE ANTIBIOTIC IN PHARMACEUTICAL FORMULATIONS
753
Microbiological assessment of Burkholderia cepacia complex (Bcc) isolates in Alexandria Main University Hospital
754
Microbiological Assessment of Commercially Available Quinine Syrup and Water for Injections in Dar Es Salaam, Tanzania
755
Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia
756
Microbiological assessment of sachet water “pure water” from five regions in Ghana
757
Microbiological Assessment of the Bio filter Matrix Within a Biofiltration system Treating Borehole water in Kwa Zulu-Natal (SouthAfrica)
758
Microbiological assessments of compost toilets: In situ measurements and laboratory studies on the survival of fecal microbial indicators using sentinel chambers
759
Microbiological attributes, organic carbon, and soil hydrothermal regime under Copernicia prunifera waste application
760
Microbiological beach sand quality in Gaza Strip in comparison to seawater quality
761
Microbiological Biosafety, Multiple Drug Resistance and Functional Diversity of Bacteria Associated with the Surfaces of Raw Vegetables
762
Microbiological Changes and Determination of Some Chemical Characteristics for Local Yemeni Cheese
763
Microbiological changes during bioremediation of explosives-contaminated soils in laboratory and pilot-scale bioslurry reactors
764
Microbiological changes in ‘San Simón’ cheese throughout ripening and its relationship with physico-chemical parameters Original Research Article
765
Microbiological changes in farm reared freshwater prawn (Macrobrachium rosenbergii de Man) in ice
766
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
767
Microbiological changes throughout ripening of goat cheese made from raw, pasteurized and high-pressure-treated milk Original Research Article
768
Microbiological characterisation of a diesel contaminated beach site
769
Microbiological characterisation of Robiola di Roccaverano cheese using PCR–DGGE Original Research Article
770
Microbiological characteristics of “androlla”, a Spanish traditional pork sausage Original Research Article
771
Microbiological characteristics of Batzos, a traditional Greek cheese from raw goatʹs milk Original Research Article
772
Microbiological characteristics of cake prepared from rice flour and sticky rice flour
773
Microbiological characteristics of Crottin goat cheese made in different seasons
774
Microbiological characteristics of Greek traditional cheeses
775
Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population Original Research Article
776
Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy
777
Microbiological characteristics of soils contaminated with heavy metals
778
Microbiological characteristics of wastewaters from a nitrogen- and phosphate-based fertilizer factory
779
Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica
780
Microbiological characterization of artisanal Raschera PDO cheese: Analysis of its indigenous lactic acid bacteria Original Research Article
781
Microbiological characterization of camel and sheep meat preserved by refrigeration and lactic acid
782
Microbiological characterization of food residues for animal feeding
783
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
784
Microbiological characterization of the biological treatment of aircraft paint stripping wastewater Original Research Article
785
Microbiological characterization of the structures built by earthworms and ants in an agricultural field
786
Microbiological characterization of the structures built by earthworms and ants in an agricultural field
787
Microbiological composition of native and exotic clams from Tagus estuary: Effect of season and environmental parameters
788
Microbiological composition of whole saliva and caries experience in minority populations
789
Microbiological condition of beef mechanically tenderized at a packing plant
790
Microbiological condition of beef mechanically tenderized at a packing plant
791
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
792
Microbiological condition of horse meat prepared at a North American packing plant, and control of the temperatures of product air freighted to Europe
793
Microbiological conditions of air knives before and after maintenance at a beef packing plant
794
Microbiological conditions of air knives before and after maintenance at a beef packing plant
795
Microbiological conditions of detained beef carcasses before and after removal of visible contamination
796
Microbiological conditions of meats from large game animals and birds
797
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores
798
Microbiological conditions of moisture-enhanced pork before and after cooking Original Research Article
799
Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil
800
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
801
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
802
Microbiological contamination of commercial enteral feeding and blenderized tube feeding: A systematic review
803
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs
804
Microbiological contamination of raw beef trimmings and ground beef
805
Microbiological contamination of sheep carcases in Finland by excision and swabbing sampling
806
Microbiological contamination of shell eggs produced in conventional and free-range housing systems
807
Microbiological control for foods and agricultural products: Edited by C. M. Bourgeois & J.-Y. Leveau, translated by S. Davids. VCH Publishers, New York, 1995. ISBN 1-56081-673-2. 542 pp. Price: £92.00
808
Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique Original Research Article
809
Microbiological controls across the productive cycle of Dicentrarchus labrax L. and Sparus aurata L.: a study from the environment to the final product
810
Microbiological criteria for Campylobacter in broiler carcasses in Italy: A possible approach to derive them
811
Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
812
Microbiological criteria of local manufactured beef luncheon
813
Microbiological Criteria of Some Meat Products
814
Microbiological damage of cellulose acetate RO membranes
815
Microbiological degradation index of soils in a semiarid climate
816
Microbiological degradation index of soils in a semiarid climate
817
Microbiological degradation of (-)-geosmin
818
Microbiological degradation of materials—and methods of protection: Published by The Institute of Metals, 1992, Book Number 516, ISBN 0-901716-02-2
819
Microbiological degradation of materials—and methods of protection: Published by The Institute of Metals, 1992, Book Number 516, ISBN 0-901716-02-2
820
Microbiological degradation of phenol using mixed liquors of Pseudomonas putida and activated sludge
821
Microbiological deterioration and degradation of synthetic polymeric materials: recent research advances
822
Microbiological ecology of marinated meat products
823
Microbiological effects of carcass decontaminating treatments at four beef packing plants
824
Microbiological effects of olive mill waste addition to substrates for Pleurotus pulmonarius cultivation
825
Microbiological Efficacy of Photodynamic Therapy as an Adjunct to Non-surgical Periodontal Treatment: A Clinical Trial
826
Microbiological effluent control by UV-disinfection of a small-scale SBR system Original Research Article
827
Microbiological enantioselective reduction of ethyl acetoacetate
828
Microbiological endpoint testing for veterinary antimicrobials — Setting MRLs
829
Microbiological evaluation of Acacia angustissima as a protein supplement for sheep
830
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
831
Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece
832
Microbiological evaluation of bottled uncarbonated mineral water in Taiwan
833
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
834
Microbiological Evaluation of Nosocomial Infections by Using National Nosocomial Infection Surveillance (NNIS) System
835
Microbiological Evaluation of some Oral Antacid Suspensions Sold in Delta State, Nigeria
836
Microbiological evaluation of water used in different animal farms
837
Microbiological examination of ready-to-eat foods and ready-to-bake frozen pastries from university canteens Original Research Article
838
Microbiological Examination of some Imported Canned and Frozen Foods
839
Microbiological factors affecting the colonisation of soil aggregates by Fusarium oxysporum f. sp. raphani
840
Microbiological factors affecting the colonisation of soil aggregates by Fusarium oxysporum f. sp. raphani
841
Microbiological Findings in Febrile Neutropenia
842
Microbiological hazard and critical control points identification during household preparation of cooked ogi used as weaning food
843
Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi
844
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
845
Microbiological impressions of teeth, saliva and dietary fibre can predict caries activity
846
Microbiological indicators for the assessment of performance in the hazard analysis and critical control points (HACCP) system in meat lasagna production
847
Microbiological indicators of soil quality and degradation following conversion of native forests to continuous croplands
848
Microbiological Indices for total coliform and E. coli bacteria in estuarine waters
849
Microbiological influenced corrosion resistance characteristics of a 304L-Cu stainless steel against Escherichia coli
850
Microbiological integration for qualitative improvement of vermicompost
851
Microbiological Investigation in Teeth with Persistent/Secondary Endodontic Infection in Different Stages of Root Canal Retreatment
852
Microbiological investigation of coliforms and Listeria contamination in traditional cheese from Babol City, Iran, during the fall 2020: Short report
853
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria
854
Microbiological investigations for sanitary assessment of wastewater treated in constructed wetlands
855
Microbiological Leaching of Al from the Waste of Bayer Process by Some Selective Fungi
856
Microbiological monitoring of bivalves from the Ria Formosa Lagoon (south coast of Portugal): A 20 years of sanitary survey
857
Microbiological parameters as an additional tool to improve wastewater treatment plant monitoring
858
Microbiological parameters as indicators of soil quality under various soil management and crop rotation systems in southern Brazil
859
Microbiological Pollution of Ria Formosa (South of Portugal)
860
Microbiological Pollution of Water in the Bay of Durrës
861
Microbiological polyphasic approach for soil health evaluation in an Italian polluted site Original Research Article
862
Microbiological precipitation of CaCO3
863
Microbiological precipitation of CaCO3
864
Microbiological Processes Affecting the Hydrogeochemistry of Arsenic-Contaminated Groundwater in the Datong Basin, Northern China
865
Microbiological processes in the terrestrial carbon cycle: methane cycling in peat
866
Microbiological production of omeprazole metabolites by Cunninghamella elegans
867
Microbiological Profile and Drug Resistance in Bone and Joint Infections: A Survey in Orthopedic Wards of a Great Referral Hospital in Tehran, Iran
868
Microbiological Profile of Corneal Ulcers at a Tertiary Referral Center
869
Microbiological profile of helva sold at retail markets in Izmir city and the survival of Staphylococcus aureus in this product
870
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread Original Research Article
871
Microbiological profile of multidrug resistant bacteria before and during COVID-19 in CHU Mohammed VI
872
Microbiological Profile of Post-COVID-19 Mucormycosis in Various Samples
873
Microbiological profile of retail sliced dry sausages in Ethiopia
874
Microbiological Profile of Reusable Sharps Containers: A Pilot Study
875
Microbiological Profile of Septic Complication in Patients With Cardiogenic Shock Following Acute Myocardial Infarction (from the SHOCK Study)
876
Microbiological Properties of Stored Freeze Dried Cow Milk Cheese and Soy Cheese
877
Microbiological qualificationof air, waterand dialysate in a haemodialysiscentre; a new focus on Legionella spp
878
Microbiological quality analysis of shrimps collected from local market around Dhaka city
879
Microbiological Quality and in Use Preservative Capacity of Shampoo Preparations Manufactured in Jordan
880
Microbiological Quality and Nutrient Composition of Dry Tomato
881
Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia
882
Microbiological quality and safety assessment of lettuce production in Brazil
883
Microbiological quality and safety of cooking butter in Beni-Suef governorate-Egypt
884
Microbiological quality and safety of dietary supplements sold in Saudi Arabia
885
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain Original Research Article
886
Microbiological quality and safety of meals served to children and adoption of good manufacturing practices in public school catering in Brazil
887
Microbiological quality and safety of minimally processed vegetables marketed in Campinas, SP – Brazil, as assessed by traditional and alternative methods
888
Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
889
Microbiological quality and sample collection policy for dairy products in Ramallah and AI-Bireh district, Palestine
890
Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga
891
Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
892
Microbiological Quality and Shelf-life of Sausage Treated with Chitosan
893
Microbiological quality and shelf-life of vacuum-packaged ‘gravad’ rainbow trout stored at 3 and 8 °C
894
Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh
895
Microbiological quality assessment of garri with reference to thermonuclease activity
896
Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
897
Microbiological quality assessment of three selected spices in Bangladesh
898
Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia
899
Microbiological quality indicators in waters of dairy farms: Detection of pathogens by PCR in real time Original Research Article
900
Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
901
Microbiological quality of Australian sheep meat in 2004
902
Microbiological quality of Australian sheep meat in 2011
903
Microbiological Quality of Blister Pack Tablets in Community Pharmacies in Jordan
904
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
905
Microbiological quality of chicken wings damaged on the farm or in the processing plant Original Research Article
906
Microbiological Quality of Commercial Enteral Feedings used in Two Public Hospitals in Shiraz, Iran
907
Microbiological Quality of commercial Soy Cheese (Tofu) Skewers and Determination of Critical Control Points during Production in the West Region of Cameroon
908
Microbiological quality of commercially available poultry feeds sold in parts of Eastern Nigeria
909
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
910
Microbiological Quality of Drinking Water in Rural Areas of a City
911
Microbiological Quality of Drinking Water in Rural Areas of a City
912
Microbiological Quality of Drinking Water in Shadegan Township, Iran
913
Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014
914
Microbiological quality of fresh lettuce from organic and conventional production Original Research Article
915
Microbiological quality of fresh vegetables and fruits sold in Singapore
916
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
917
Microbiological quality of freshly shot game in Germany
918
Microbiological quality of freshwater prawns during storage
919
Microbiological quality of fruit juices sold in Tripoli–Libya
920
Microbiological quality of hygienically processed buffalo carcasses
921
Microbiological quality of ice used to refrigerate foods Original Research Article
922
Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)
923
Microbiological quality of imported frozen broiler meat in Jordan
924
Microbiological quality of imported frozen shrimp in Egypt
925
Microbiological quality of keropok lekor during processing
926
Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
927
Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 °C Original Research Article
928
Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
929
Microbiological quality of milk from two processing plants in Gaborone Botswana
930
Microbiological quality of Minas Frescal cheese treated with ozonated water
931
Microbiological quality of organic and conventional vegetables sold in Brazil
932
Microbiological quality of packaged water sold in Accra, Ghana
933
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria
934
Microbiological quality of randomly selected ready-to-eat foods sampled between 2003 and 2005 in Wales, UK
935
Microbiological Quality of Raw Milk at Farm, Collection and Manufactory Level in Albania
936
Microbiological quality of raw-fermented sausages with Lactobacillus casei LOCK 0900 probiotic strain
937
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
938
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
939
Microbiological quality of reconstituted enteral formulations used in hospitals
940
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Original Research Article
941
Microbiological quality of retail chicken by-products in Spain
942
Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
943
Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh
944
Microbiological quality of selected street foods from a restricted area of São Paulo city, Brazil
945
Microbiological Quality of Soft Cheese Marketed in Cairo and Giza Governorates
946
Microbiological Quality of Some Frozen Meat Products Marketed in Van Province
947
Microbiological Quality of Street-Vended Foods and Ready-To-Eat Vegetables in Some Nigeria Cities
948
Microbiological quality of tomatoes and peppers produced under the good agricultural practices protocol AGRO 2-1 & 2-2 in Crete, Greece
949
Microbiological quality of vacuum-packed retail ostrich meat in Spain
950
MICROBIOLOGICAL QUALITY OF WATER BUFFALO YOGHURTS RETAILED IN KAYSERI
951
Microbiological quality on food handlers’ hands at primary schools in Hulu Langat District, Malaysia
952
Microbiological rates and enzyme activities as indicators of functionality in soils affected by the Aznalcَllar toxic spill
953
Microbiological rates and enzyme activities as indicators of functionality in soils affected by the Aznalcَllar toxic spill
954
Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods
955
Microbiological reduction of chromium(VI) in presence of pyrolusite-coated sand by Shewanella alga Simidu ATCC 55627 in laboratory column experiments
956
Microbiological remediation of oil-contaminated soils
957
Microbiological research on the enzymologic potential of Aries river (Romania) sediments
958
Microbiological resilience of soils contaminated with crude oil
959
Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures Original Research Article
960
MICROBIOLOGICAL RISK ANALYSIS IN CATERING ESTABLISHMENTS
961
Microbiological risk assessment in Europe: the next decade
962
Microbiological risk assessment in the beverage industry
963
Microbiological risk assessment models for partitioning and mixing during food handling
964
Microbiological risk assessment of Agios Georgios source supplies in Northwestern Greece based on faecal coliforms determination and sanitary inspection survey
965
Microbiological Risk Assessment of foods in international trade
966
Microbiological risk assessment: a new approach to food safety control
967
Microbiological risks in parenteral nutrition compounding
968
Microbiological safety and clinical efficacy of radiation sterilized amniotic membranes for treatment of second-degree burns
969
Microbiological safety and quality of commercial sufu – a Chinese fermented soybean food
970
MICROBIOLOGICAL SAFETY AND QUALITY OF DRIED CASSAVA CHIPS AND FLOUR SOLD IN THE NAIROBI AND COASTAL REGIONS OF KENYA
971
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method
972
Microbiological safety evaluations and recommendations on sprouted seeds
973
Microbiological safety in pistachios and pistachio containing products
974
Microbiological Safety of Kitchen Sponges Used in Food Establishments
975
Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.
976
Microbiological safety of shelf-stable meat products prepared by employing hurdle technology
977
MICROBIOLOGICAL SAFETY OF STREET VENDED FRESH FRUIT JUICES, DRINKS AND CONVENTIONAL BLENDS IN MULTAN-PAKISTAN
978
Microbiological safety standards and public health goals to reduce foodborne disease
979
Microbiological sampling of swine carcasses: A comparison of data obtained by swabbing with medical gauze and data collected routinely by excision at Swedish abattoirs
980
Microbiological shelf life of bulk-packaged Musculus gluteus medius supplemented with dietary vitamin E
981
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
982
Microbiological spoilage of fish and fish products
983
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets Original Research Article
984
Microbiological stability of biodiesel–diesel-mixtures
985
Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment
986
Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina
987
Microbiological Status of Poultry Carcasses from Retailed Outlets in Alexandria Province
988
Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District – Indonesia
989
Microbiological studies of ethnic meat products of the Eastern Himalayas
990
Microbiological studies on genital infections in slaughtered ewes from tropical arid zone of Nigeria
991
Microbiological Study in Coastal Water of Port Dickson, Malaysia
992
Microbiological study of biofilm formation in isolates of Salmonella enterica Typhimurium DT104 and DT104b cultured from the modern pork chain
993
Microbiological study of bulls of indulgence of the 15th–16th centuries
994
Microbiological Study of Escherichia Coli in Sheep
995
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis
996
Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods Original Research Article
997
Microbiological study of sea fish samples collected from local markets in Dhaka city
998
Microbiological study of selected risk areas in dental technology laboratories
999
Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh
1000
MICROBIOLOGICAL SURVEILLANCE OF OPERATION THEATRES AND ICUs OF A TERTIARY CARE HOSPITAL, LAHORE
