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1
NUTRITIONAL STATUS AFTER ACUTE STROKE: IS A STROKE UNIT BETTER THAN A GENERAL GERIATRIC WARD?
2
Nutritional status after short-term dietary supplementation in hospitalized malnourished geriatric patients
3
Nutritional status among adult patients admitted to an university-affiliated hospital in Spain at the time of genoma
4
Nutritional Status among Filipino Elderly: Prevalence and Correlates
5
Nutritional status among patients with hip fracture in relation to pressure ulcers
6
Nutritional Status among Primary Governmental School Student s, Cairo Governorate
7
Nutritional Status among the Children of Age Group 5-14 Years in Selected Arsenic Exposed and Non-Exposed Areas of Bangladesh.
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Nutritional Status and Anemia among Scheduled Caste Adolescent Girls of District Yamunanagar, Haryana, India
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Nutritional status and assessment of patients on home parenteral nutrition: anthropometry, bioelectrical impedance, or clinical judgment?
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Nutritional status and associated factors in children aged 0–23 months in Granada, Nicaragua
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NutritioNal status aNd associatioNs with falls, balaNce, mobility aNd fuNctioNality duriNg hospital admissioN
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Nutritional status and birth outcomes of adolescent pregnant girls in Morogoro, Coast, and Dar es Salaam regions, Tanzania
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Nutritional Status and Blood Trace Elements Cirrhotic Patients
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Nutritional status and clinical outcome in elderly femalesurgical orthopaedic patients
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Nutritional status and clinical outcomes among institutionalized elderly Chinese in Taiwan
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Nutritional Status and Coronary Artery Disease: A Cross Sectional Study
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Nutritional status and dementia in oldest-old women
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Nutritional status and dietary intake among adolescent girls
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NUTRITIONAL STATUS AND DIETARY INTAKE OF BOARDER FEMALE STUDENTS OF THE UNIVERSITY OF AGRICULTURE, PESHAWAR, PAKISTAN
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Nutritional status and disease severity in patients with chronic obstructive pulmonary disease (COPD)
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Nutritional status and epidemiological profile of elderly people
22
Nutritional status and food intake in nine patients with chronic low-limb ulcers and pressure ulcers: importance of oral supplements
23
Nutritional status and functional ability of the elderly aged 60 to 90 years in the Mpigi district of central Uganda
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NUTRITIONAL STATUS AND HEALTH CARE COSTS FOR THE ELDERLY LIVING IN MUNICIPAL RESIDENTIAL HOMES – AN INTERVENTION STUDY
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Nutritional status and its behavioral and clinical correlates in the hers cohort of HIV-infected and at-risk uninfected women
26
Nutritional Status and Its Related Factors Among 6-24 Month- Old Children Referring to Health Care Centers in Arsanjan City, Southern Iran
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Nutritional Status and Its Related Factors in Elderly in Kashmar
28
Nutritional Status and Nutritional Knowledge of Malay Pregnant Women in Selected Private Hospitals in Klang Valley
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Nutritional status and oxidative stress on admission and discharge of myocardial infarction patients
30
Nutritional status and performance in test of verbal and non-verbal intelligence in 6 year old children
31
Nutritional Status and Physical Activity of Patients With Knee Osteoarthritis Referred to Hospitals Affiliated to the Ahvaz Jundishapur University of Medical Sciences
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Nutritional status and quality of life are associated in adults with cystic fibrosis
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Nutritional Status and Related Factors in Children, Bandar Turkmen District, Iran
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Nutritional Status and Related Factors in Elderly Nursing Home Residents
35
Nutritional status and spousal empowerment among native Amazonians
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Nutritional status and the allocation of time in Rwandese households
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Nutritional Status and the Use of Protease Inhibitors Among Hiv-infected Children in Klang Valley, Malaysia
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Nutritional Status Assessment of the Elderly Patients with Congestive Heart Failure by Mini Nutritional Assessment Test
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Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
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Nutritional status at submission for dietetic services and screening for malnutrition at admission to hospital
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Nutritional status determinants and cognition in the elderly
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Nutritional status in children
43
Nutritional Status in Intensive Care Unit: A Meta-Analysis and Systematic Review
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Nutritional Status in Iranian Non-Syndromic Patients with Acyanotic Congenital Heart Disease Undergoing Surgical Repair
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Nutritional status in mentally disabled children and adolescents: A study from Western Turkey
46
Nutritional Status in Non-Syndromic Cyanotic Congenital Heart Diseases Patients: A Single Tertiary Center Study in Iran
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NUTRITIONAL STATUS IN OLDER ADULTS WITH MILD COGNITIVE IMPAIRMENT LIVING IN ELDERLY HOMES IN CAIRO, EGYPT
48
NUTRITIONAL STATUS IN PARKINSON’S DISEASE PATIENTS UNDERGOING DEEP BRAIN STIMULATION SURGERY: A PILOT STUDY
49
Nutritional Status in Patients with Major Depressive Disorders: A Pilot Study in Tabriz, Iran
50
Nutritional Status in Preeclamptic Women: a Case-Control Study in South East of Iran
51
Nutritional Status in Renal Transplant Recipients
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Nutritional status in rural Nigerians
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NUTRITIONAL STATUS IN THE HEALTHY LONGEVAL POPULATION FROM SARDINIA (ITALY)
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Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
55
Nutritional status influences reproductive seasonality in Creole goats: 1. Ovarian activity during seasonal reproductive transitions
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Nutritional Status of Adolescent Girls in a Selected Secondary School of North-Eastern Part of Nigeria
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Nutritional status of adult ewes during early and mid-pregnancy. 1. Effects of plane of nutrition on ewe reproduction and offspring performance to weaning
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Nutritional status of adult ewes during early and mid-pregnancy. 2. Effects of supplementation with selenised yeast on ewe reproduction and offspring performance to weaning
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Nutritional status of adventure racers
60
Nutritional status of an adult cystic fibrosis population
61
Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
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Nutritional status of children hospitalized in Tabriz Paediatric Hospital, Islamic Republic of Iran, 2008
63
NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS AND ASSOCIATED FACTORS IN MBEERE SOUTH DISTRICT, KENYA
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Nutritional status of congenital heart disease (CHD) patients: Burden and determinant of malnutrition at university of Nigeria teaching hospital Ituku – Ozalla, Enugu
65
Nutritional Status of Dairy Cattle in the North-Western Himalayan Region of the Kashmir Valley
66
Nutritional Status of Dead Oiled Rhinoceros Auklets (Cerorhinca monocerata) in the Southern Japan Sea
67
Nutritional status of elective gastrointestinal surgery patients pre- and post-operatively
68
Nutritional Status of Folate and Colon Cancer Risk: Evidence from NHANES I Epidemiologic Follow-up Study
69
NUTRITIONAL STATUS OF HELICOBACTER PYLORI-INFECTED CHILDREN IN GUATEMALA AS COMPARED WITH UNINFECTED PEERS
70
Nutritional Status of Hospitalized Children with Nutritional Anaemia: A Cross Sectional Study
71
Nutritional Status of Infants and Some Related Risk Factors in Shahroud, Iran
72
Nutritional status of Japanese-Brazilian subjects: comparison across gender and generation
73
Nutritional status of Khasi schoolgirls in Meghalaya
74
Nutritional status of mechanically ventilated critically ill patients: comparison of different types of nutritional support
75
Nutritional Status of Nigerian Children from Urban Community Using Different Reference Cut-offs
76
Nutritional status of older people in long term care settings: current status and future directions
77
Nutritional status of parasitised individuals withToxocara canis in the State of Mexico
78
Nutritional status of patients undergoing lung cancer operations
79
Nutritional status of patients undergoing pelvic exenteration for primary or recurrent rectal cancer
80
Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review
81
Nutritional Status of Pediatric Patients with Cancer in Iran: A Single Center Study
82
Nutritional status of Pleurotus spp. grown on various agro-wastes
83
Nutritional status of pregnant women and urine calcium-to-creatinine ratio during 24th-28th weeks of pregnancy and their relationship with the incidence of hypertensive disorders during pregnancy
84
NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN – A CROSS-SECTIONAL STUDY IN MINGORA, SWAT
85
Nutritional status of preschool Senegalese children: long-term effects of early severe malnutrition
86
NUTRITIONAL STATUS OF PRE-SCHOOLING CHILDREN OF DIFFERENT SOCIO-ECONOMIC STATUSES AS INFLUENCED BY VARIOUS DISEASES
87
NUTRITIONAL STATUS OF PRETERM INFANTS AT DISCHARGE: A STUDY AT TEHRAN VALIE-E-ASR HOSPITAL
88
Nutritional Status of Rohingya Children in Kuala Lumpur
89
Nutritional Status of Semi-Urban Nigerian School Children using the 2007 WHO Reference Population
90
Nutritional Status of the Community-dwelling Elderly in Tabriz, Iran
91
Nutritional status of Under Five Years children of Falluga refugees
92
Nutritional Status of Working Children as a Neglected Group in Kermanshah
93
Nutritional status predicts hospital length of stay and mortality in patients with Clostridium difficile (C. diff) infection
94
Nutritional Status, Dietary Habits and Sanitation Practices of Adolescent Girls in Sunamganj District of Bangladesh
95
Nutritional status, glycemic control and its associated risk factors among a sample of type 2 diabetic individuals, a pilot study
96
NUTRITIONAL STATUS, HEALTH CONDITIONS AND SOCIO-DEMOGRAPHIC FACTORS IN THE ELDERLY OF HAVANA, CUBA: DATA FROM SABE SURVEY
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Nutritional status, insulin-like growth factor-1 and quality of life in elderly women with hip fractures
98
Nutritional status, iron-deficiency-related indices, and immunity of female athletes
99
Nutritional Status, Serum Proteins, and Some Trace Elements in HIV Drug-Naive Patients on Highly Active Antiretroviral Therapy
100
Nutritional status, socio-economic status, heart rate, and blood pressure in African school children and adolescents
101
Nutritional status, the capacity for work, and poverty traps
102
Nutritional strategies for Asia-Pacific region
103
Nutritional stress and behavioural immunity of damselflies
104
Nutritional stress due to habitat loss may explain recent honeybee colony collapses
105
Nutritional stress of adult female tsetse flies (Diptera: Glossinidae) affects the susceptibility of their offspring to trypanosomal infections
106
Nutritional studies on brewer dried grains as an alternative protein source for Nile tilapia (Oreochromis niloticus) diets.
107
Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthuscruentus L
108
Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins
109
Nutritional sub-fertility in the dairy cow: towards improved reproductive management through a better biologicalunderstanding
110
Nutritional suitability of corn pollen for the predator Coleomegilla maculata (Coleoptera: Coccinellidae)
111
Nutritional supplement use among fitness club participants in Tehran, Iran
112
Nutritional supplementation after cardiac surgery
113
Nutritional supplementation after cardiac surgery
114
Nutritional supplementation after cardiac surgery
115
Nutritional supplementation after cardiac surgery
116
Nutritional supplementation and dietary advice in geriatric patients at risk of malnutrition
117
Nutritional Supplementation during Cancer Treatment: Is It Necessary, Safe and Helpful?A Narrative Review
118
Nutritional supplementation during the last week of gestation increased the volume and reduced the viscosity of colostrum produced by twin bearing ewes selected for nervous temperament
119
Nutritional supplementation improves ovulation and pregnancy rates in female goats managed under natural grazing conditions and exposed to the male effect
120
Nutritional supplementation of the leucine metabolite β-hydroxy-β-methylbutyrate (hmb) during resistance training
121
Nutritional supplementation with arginine protects radiation-induced effects. An experimental study
122
Nutritional supplementation with mixed essential amino acids enhances myocyte survival, preserving mitochondrial functional capacity during ischemia-reperfusion injury
123
Nutritional supplementation with MyoVive repletes essential cardiac myocyte nutrients and reduces left ventricular size in patients with left ventricular dysfunction
124
Nutritional supplements after hip fracture: poor compliance limits effectiveness
125
Nutritional supplements, ergogenic aids, and herbals
126
Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients
127
Nutritional support during oncologic treatment of patients with gastrointestinal cancer: Who could benefit?
128
Nutritional Support for Rhabdomyolysis
129
Nutritional support in acute stroke: the impact of evidence-based guidelines
130
Nutritional support in children undergoing bone marrow transplantation
131
Nutritional support in chronic renal failure: systematic review
132
Nutritional support in critically ill children
133
Nutritional support in hepatic encephalopathy
134
Nutritional support in HIV infection and AIDS
135
Nutritional support in patients with chronic obstructive pulmonary disease during hospitalization for an acute exacerbation; a randomized controlled feasibility trial
136
Nutritional support in the patient with HIV infection
137
Nutritional Support of Critically ill Neonates in PostGastrointestinal Surgery State: Adequacy and Barriers
138
Nutritional support of estuary perch (Macquaria colonorum) in a temperate Australian inlet: Evaluating the relative importance of invasive Spartina
139
Nutritional support of head-injured patients
140
Nutritional Support of the Pediatric Oncology Patient
141
Nutritional support with nucleotide addition favors immune response in severely malnourished infants
142
Nutritional surveillance by the National Nutrition Council, Norway
143
Nutritional technologies in animal feed science and technology
144
Nutritional therapies to improve health: lessons from companion animals
145
Nutritional Therapy in Adult Patients with Post-corrosive Injuries of Gastrointestinal Tract
146
NUTRITIONAL THERAPY IN THE TREATMENT OF ACUTE CORROSIVE INTOXICATION IN ADULTS
147
Nutritional Therapy to Prevent Dyslipidemia in Patients Starting Antiretroviral Therapy for Human Immunodeficiency Virus
148
Nutritional Traffic Light Labeling and Taxation on Unhealthy Food Products in Iran: Health Policies to Prevent Non-Communicable Diseases
149
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
150
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
151
Nutritional traits of dorsal and ventral fillets from three farmed fish species
152
Nutritional treatment of patients with severe traumatic brain injury during the first six months after injury
153
Nutritional uniformity of crude protein fractions in some tropical browse plants estimated by two in vitro methods
154
Nutritional uniformity of neutral detergent solubles in some tropical browse leaf and pod diets
155
Nutritional Value and Acceptability of some Selected Forages in the Derived Savanna Zone of Nigeria as Ruminant Feed
156
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
157
Nutritional value and antioxidant capacity of lunch meals consumed by elderly people of Sharpeville, South Africa
158
Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes
159
Nutritional value and functional properties of a hydrocolloidal soybean and oat blend for use in Asian foods
160
Nutritional value and glycemic index of Bario rice varieties
161
Nutritional value and heavy metal content of fishmeal from the Southwest Caspian Sea
162
Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
163
Nutritional value and intake of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell.) in sows
164
Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece
165
Nutritional Value and Physical Properties of Syrian Pine Nuts
166
Nutritional value and sanitary evaluation of raw Camel s milk
167
Nutritional value of aquatic ferns (Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
168
Nutritional value of barley, triticale and oat grain varieties based on in vitro gas production and fermentation parameters, and Cornell Net Carbohydrate and Protein System
169
Nutritional value of biofuel residues from beet evaluated in sows and sheep
170
Nutrıtıonal Value of Black Cumın (Nigella Sativa) Meal as an Alternatıve Proteın Source in Poultry Nutrıtıon
171
Nutritional Value of BRS Capiaçu Grass (Pennisetum purpureum) Silage Associated with Cactus Pear
172
Nutritional value of chickpeas in rations of lactating ewes and growing lambs
173
Nutritional value of Chlorella vulgaris: Effects of ultrasonication and electroporation on digestibility in rats
174
NUTRITIONAL VALUE OF COMMONLY CONSUMED DESERT DATE TREE PRODUCTS
175
Nutritional value of cooked offal derived from free-range rams reared in South Africa
176
Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone)
177
Nutritional Value of Edible Insects from the State of Oaxaca, Mexico
178
Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya
179
Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance
180
Nutritional value of fermented olive wastes in growing lamb rations
181
Nutritional value of freshwater mesozooplankton assemblages from Hanna Dam Lake, Iran, during a one-year study
182
Nutritional value of Ganoderma extract and assessment of its genotoxicity and anti-genotoxicity using comet assays of mouse lymphocytes
183
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
184
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
185
Nutritional value of mushrooms widely consumed in Italy
186
Nutritional Value of Palm Kernel Cake Supplemented with or Without Probiotics to Replace Groundnut Cake in the Diets of Weaner Rabbits
187
NUTRITIONAL VALUE OF PATTIES FORTIFIED WITH SOME NATURAL SOURCES RICH IN IRON
188
Nutritional value of rapeseed meal containing lecithin gums precipitated with citric acid
189
Nutritional value of raw soybeans, extruded soybeans, roasted soybeans and tallow as fat sources in early lactating dairy cows
190
Nutritional value of six multi-ingredient sauces from Burkina Faso
191
Nutritional value of six multi-ingredient sauces from Burkina Faso
192
Nutritional Value of Some Flowers Found in Green Spaces as New Food Sources
193
Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs
194
Nutritional Value of Spent Mushroom (Agaricus bisporus) Compost Silage Treated with Different Level of Molasses in Sheep Feeding
195
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
196
Nutritional Value of the Maize Stalk Borer and American Bollworm as Unconventional Protein Sources
197
Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats☆
198
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
199
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques
200
Nutritional Value of Vegetable Wastes as Livestock Feed
201
Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation
202
Nutritional Value, Fourier Transform Infrared Spectroscopic Molecular Structures, Mycotoxines and Heavy Metals Concentration of Un‐Ripe, Ripe and Sun‐Dried Fruit from ‘Sultana’ Grapevine for Ruminants
203
Nutritional values and antioxidant potential of some edible mushrooms of Kashmir valley
204
Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles
205
Nutritional values of green and white cucumber (Cucumis sativus L.) and African horned cucumber (Cucumis metuliferus E.)
206
Nutritional Values of Solitary Ascidian Microcosmus exasperatus Heller, 1878 (Ascidiacea: Pyuridae)
207
Nutritional values of sugarcane products in local Caribbean growing pigs
208
Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property
209
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
210
Nutritional values, metabolic profile and radical scavenging capacities of wild asparagus (A. acutifolius L.)
211
Nutritional water productivity and diets
212
Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours
213
Nutritional, Anti-Nutritional, and Antioxidant Properties of Several Wild Almond Species from Iran
214
Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process
215
Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour
216
Nutritional, phytoconstituent and antioxidant potential of mucilage extract of Okra (Abelmoschus esculentus), water leaf (Talinum triangulare) andJews mallow (Corchorus olitorius)
217
Nutritional, sensory and physicochemical properties of peanut beverage sterilized under two different UHT conditions
218
Nutritional, sensory and textural qualities of bhajjiya supplemented with pumpkin (Cucurbita maxima) powder
219
Nutritional, weight control, and physical activity behaviors in South Carolina adults
220
NUTRITIONALANAEMIA AND MALARIA IN PRESCHOOL AND SCHOOL AGE CHILDREN
221
Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery
222
Nutritionally important starch fractions in cereal based Indian food preparations
223
Nutritionally induced adipose hypertrophy in young pigs is transient and independent of changes in the expression of the obese and peroxisome proliferator activated receptor genes
224
Nutritionally Induced Changes in the Peroxisome Proliferator-Activated Receptor-α Gene Expression in Liver of Suckling Rats Are Dependent on Insulinaemia
225
Nutritionally Mediated Placental Growth Restriction in the Growing Adolescent: Consequences for the Fetus
226
Nutritionally related disorders affecting feedlot cattle
227
Nutritionally related strategies for organic goat production
228
Nutritionally-related blood metabolites and faecal egg counts in indigenous Nguni goats of South Africa
229
Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance in Animals, C.A. Adams (Ed.). Nottingham University Press (2007), ISBN: 978-1-904761-58-7
230
Nutrition-dependent fertility response to juvenile hormone in non-social Euodynerus foraminatus wasps and the evolutionary origin of sociality
231
Nutrition-induced catch-up growth increases hypoxia inducible factor 1α RNA levels in the growth plate
232
Nutritionism, Commercialization and Food; Comment on “Buying Health: The Costs of Commercialism and an Alternative Philosophy”
233
Nutrition-related cancer prevention attitudes in low-income women
234
NUTRITION-RELATED DISEASES IN THE MEDICINES REIMBURSEMENT SYSTEM OF LATVIA
235
Nutrition-related health promotion through an after-school project: The responses of children and their families
236
Nutrition-Responsive Glia Control Exit of Neural Stem Cells from Quiescence
237
Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends
238
Nutritious crops producing multiple carotenoids – a metabolic balancing act
239
Nutritious crops producing multiple carotenoids – a metabolic balancing act
240
Nutritive and Feeding Value of Cottonseed Meal in Broilers – A Review
241
Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Cearل, Brazil
242
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
243
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
244
Nutritive composition of a street food ‘doubles’ channa (Cicer arietinum) burger and its components sold in Trinidad, West Indies
245
Nutritive evaluation and ingredient prediction of compound feeds for rabbits by near-infrared reflectance spectroscopy (NIRS)
246
Nutritive Evaluation of Medicinal Plants being used as Condiments in South Asian Region
247
Nutritive evaluation of some Acacia tree leaves from Kenya
248
Nutritive evaluation of some browse species
249
Nutritive evaluation of some nitrogen and non-nitrogen fixing multipurpose tree species
250
Nutritive evaluation of Sugarcane Tops and Meat parameters of Dairy Calves, Cross bred and Pure Local (Kenana Breed -Sudan)
251
Nutritive evaluation of vegetable wastes as complete feed for goat bucks
252
Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)
253
Nutritive evaluations of some browse tree foliages during the dry season: Secondary compounds, feed intake and in vivo digestibility in sheep and goats
254
Nutritive merits of whole Nutrasaff safflower seed when fed to Holstein dairy cows during midlactation
255
NUTRITIVE POTENTIALS OF PARKIA BIGLOBOSA PULP MEAL IN PARTIAL REPLACEMENT FOR MAIZE IN THE DIETS OF AFRICAN CATFISH (CLARIAS GARIEPINUS) JUVENILES
256
Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
257
Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity
258
Nutritive value and antinutritional factors in different varieties of Sesbania seeds and their morphological fractions
259
Nutritive Value and Digestibility of Rumex obtusifolius in Three Phenological Stages by Chemical, Nylon Bag and Gas Production Methods
260
Nutritive Value and Digestion Kinetics of Manure Ensiled Wheat Straw Treated with Varying Levels of Urea and Corn Grains
261
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
262
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
263
Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki
264
Nutritive Value and Fermentation Characteristics of Buckwheat Silage Ensiled with Chemical or Biological Additives
265
NUTRITIVE VALUE AND IN VITRO GAS PRODUCTION OF FUNGAL TREATED MAIZE COBS
266
Nutritive value and physical characteristics of Xaraes palisadegrass as affected by grazing strategy
267
Nutritive Value and Silage Characteristics of Whole and Partly Stoned Olive Cakes Treated with Molasses
268
Nutritive value and voluntary feed intake by goats of three browse fodder species in the Sahelian zone of West Africa
269
Nutritive Value Assessment of Some Saudi Arabian Foliages by Gas Production Technique in vitro
270
Nutritive value assessment of the tropical shrub legume Acacia angustissima: Anti-nutritional compounds and in vitro digestibility
271
Nutritive Value Assessment of Three Rangeland Species Using Sheep Rumen and Feces Fluid
272
Nutritive Value Evaluation of Processed Chickpea (Cicer arietinum) Residues with some Chemicals Based on in vitro, in situ and X-Ray Diffraction (XRD) Techniques
273
Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola
274
Nutritive value for pigs of a formic acid preserved blood-mucosa product
275
Nutritive value for rats of unextracted and defatted green fractions of leaf protein concentrate from red clover
276
Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage
277
Nutritive value of a melon seed beverage
278
Nutritive value of banana (Musa acuminata L.) fruits for ruminants
279
Nutritive value of cattle manure vermicast and its effect on in vitro ruminal gas production
280
Nutritive value of chicken and potato mixtures for infant and preschool children feeding
281
Nutritive value of Cistus salvifolius shrubs for small ruminants
282
Nutritive value of coarse and fine wheat brans for rabbits
283
Nutritive value of corn distillers dried grains with solubles as an ingredient of poultry diets: A review
284
Nutritive value of corn silage in mixture with climbing beans
285
Nutritive value of deep stacked and ensiled broiler litter for sheep
286
Nutritive Value of Distillers Dried Grains with Soluble and Broiler Performance at Starter Period
287
Nutritive value of Ficus religiosa in West African dwarf goats
288
Nutritive value of forage shrubs: Bituminaria bituminosa, Rumex lunaria, Acacia salicina, Cassia sturtii and Adenocorpus foliosus
289
Nutritive value of fresh and ensiled amaranth (Amaranthus hypochondriacus) treated with different levels of molasses
290
Nutritive Value of Hard and Soft Shell Crabs of Portunus sanguinolentus (Herbst)
291
Nutritive value of house fly (Musca domestica) larvae as a feed supplement for turkey poults
292
Nutritive value of indigenous browse in Africa in relation to the needs of wild ungulates
293
NUTRITIVE VALUE OF JUMBO GRASS (SORGHUM BICOLOUR SORGHUM SUDANEFE) SILAGE IN LACTATING NILI-RAVI BUFFALOES
294
Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe
295
Nutritive value of melon husk in the diet of chickens
296
Nutritive value of Morinda lucida and its fermentation parameters in West African dwarf (WAD) sheep when fed as supplement to grass hay
297
Nutritive value of oak (Quercus semecarpifolia) leaves in pashmina kids
298
Nutritive value of oak (Quercus spp.) leaves
299
Nutritive value of palm kernel meal in diets for growing rabbits
300
Nutritive value of peas for nonruminant diets
301
Nutritive value of popular wild edible mushrooms from northern Thailand
302
Nutritive value of postharvest bean by-products (Phaseolus vulgaris L.) for ruminants
303
Nutritive Value of Rangeland Plants Compared to Medicago sativa
304
Nutritive value of raw and extruded pea-rapeseed blends for ruminants
305
Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry
306
Nutritive value of some agricultural wastes as affected by relatively low gamma irradiation levels and chemical treatments
307
NUTRITIVE VALUE OF SOME FAST PRODUCTS MADE FROM SILVER CARP FISH, IN LAKE WADI EL-RAYAN, ELFAYOUM, EGYPT
308
Nutritive value of some grasses and leguminous tree leaves of the Central region of Africa
309
Nutritive value of some non-conventional feed resources of Ethiopia determined by chemical analyses and an in vitro gas method
310
Nutritive value of some Zagros Mountain rangeland species
311
Nutritive Value of Sunflower Silages Ensiled with Corn or Alfalfa atDifferent Rate
312
Nutritive value of sweet potato (Ipomea batatas (L) Lam) forage as goat feed: voluntary intake, growth and digestibility of mixed rations of sweet potato and batiki grass (Ischaemum aristatum var. indicum)
313
Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.)
314
Nutritive value of tropical forage plants fed to pigs in the Western provinces of the Democratic Republic of the Congo
315
Nutritive value of twoTamarixspecies in Egypt
316
Nutritive value of wheat and wheat by-products in pig nutrition: A review
317
Nutritive value of whole crop wheat silage harvested at three stages of maturity
318
Nutritive value of wild edible and cultured mushrooms
319
Nutritive value, behaviour, and growth of Barbarine lambs fed on oldman saltbush (Atriplex nummularia L.) and supplemented or not with barley grains or spineless cactus (Opuntia ficus-indica f. inermis) pads
320
Nutriyion intervention strategies for infants and children followed for medical care at childrenʹs hospital AIDS program, Newark, New Jersey, USA
321
Nuts and bolts in fisheries management—a technological approach to sustainable fisheries?
322
Nuts and Bolts of Peripheral Nerve Blocks for Pain After Hip Fracture for Everyday Anesthetist
323
Nuts and bolts: acquisitions and cataloging at Kenyon
324
Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins
325
Nuts Are Also a Rich Source of Magnesium for Life’s Sake
326
Nuts consumption pattern among Malaysian adults: a sociodemographic and dietary behaviour perspective
327
Nuts to you—Walnuts, that is
328
Nuttall-Pommerenke theorems for homogeneous Padé approximants
329
Nutting creep in polymer composites
330
nVApriori : A novel approach to avoid irrelevant rules in association rule mining using n-cross validation technique
331
Nvar epsilon-(carboxymethyl)lysine in atherosclerotic vascular lesions as a marker for local oxidative stress Original Research Article
332
Nvar epsilon(γ-glutamyl)lysine in cerebrospinal fluid marks Alzheimer type and vascular dementia
333
n-Variable Bisection
334
nvCJD muscles in on veterinary meeting
335
nvCJD: after the hype, some real data
336
nverse elastostatic stress analysis in pre-deformed biological structures: Demonstration using abdominal aortic aneurysms
337
N-versus O-silylation in cis-[(tBuHN)Odouble bond; length as m-dashP(μ-NtBu)2Pdouble bond; length as m-dashO(NHtBu)] and [Me2Si(μ-NtBu)2Pdouble bond; length as m-dashO(NHPh)]. Solid-state structures of their silylation products, of co-crystalline cis-[(tB
338
nvestigating the Stress Management Status in Middle-Aged Women in Bushehr based on a Transtheoretical Model
339
nvestigation of a combustion driven oscillation in a refinery flare. Part A: Full scale assessment
340
nvestigation of aturbine disk failure
341
nvestigation of in situ Raman spectra for the control of PLD of YBCO thin film superconductor
342
nvestigation of kinematic analysis in the Tanumah area, Arabian shield, Saudi Arabia
343
nvestigation of the Effect of Magnification,Accelerating Voltage, and Working Distance on the 3D DigitalReconstruction Techniques
344
nvestor protection and capital structure: International evidence
345
N-view reconstruction: a new method for morphological modelling and deformation measurement in volcanology
346
N-Vinyl-1,3-oxazolidine-2-thiones as Dienophiles in Inverse Hetero-Diels-Alder Reactions: New Prospects for Asymmetric Induction
347
N-Vinylformamide as a route to amine-containing latexes and microgels
348
N-Vinylpyridinium tetrafluoroborate salts as reagents for the stereoselective and regioselective synthesis of symmetrical (2E,4E)-1,6-dioxo-2,4-dienes
349
NVP-BEZ235, a dual PI3K/mTOR inhibitor, inhibits osteosarcoma cell proliferation and tumor development in vivo with an improved survival rate
350
NVQs in nursing, midwifery and health visiting: a question of assessment and learning?
351
NW African climate variations during the last 47,000 years: Evidence from organic-walled dinoflagellate cysts
352
NW Iran-eastern Turkey present-day kinematics: Results from the Iranian permanent GPS network
353
N-WASP Generates a Buzz at Membranes on the Move
354
N-wave solution of modified Burgers equation Original Research Article
355
N-way balanced incomplete block designs
356
N-way exploration of environmental data obtained from sequential extraction procedure
357
N-way modelling of sediment monitoring data from Mar Menor lagoon, Spain
358
NWChem for materials science
359
NWChem: A comprehensive and scalable open-source solution for large scale molecular simulations Original Research Article
360
NWChem: Exploiting parallelism in molecular simulations Original Research Article
361
n-Weakly hypercyclic and n-weakly supercyclic operators
362
n-Widths, Faber Expansion, and Computation of Analytic Functions
363
n-Widths, sup–infs, and optimality ratios for the k-version of the isogeometric finite element method
364
nX-Complementary Generations of the Chevalley Group G2(3)
365
Nxwisen, ntzarrin or ntzo’lin? Mapping childrenʹs respiratory symptoms among indigenous populations in Guatemala
366
N-XYTER, a CMOS read-out ASIC for high resolution time and amplitude measurements on high rate multi-channel counting mode neutron detectors
367
N-XYTER, a CMOS read-out ASIC for high resolution time and amplitude measurements on high rate multi-channel counting mode neutron detectors
368
Nycthemeral variations of the dissolved oxygen concentration in the turbidity maximum of three European estuaries: biological vs. physical processes
369
NYD-SP16, a Novel Gene Associated with Spermatogenesis of Human Testis
370
Nyhusʹ Half Century of Surgery
371
Nylon 6 film and nanofiber carriers: Preparation and laccase immobilization performance
372
Nylon 6 nanocomposites by melt compounding
373
Nylon 6 nanocomposites prepared by a melt mixing masterbatch process
374
Nylon 6 nanocomposites: the effect of matrix molecular weight
375
Nylon 6/Na–montmorillonite nanocomposites prepared by compounding Nylon 6 with Na–montmorillonite slurry
376
Nylon 610 and carbon nanotube composite by in situ interfacial polymerization
377
Nylon and nylon blend nanotubes and nanorods
378
Nylon capsule method and alfalfa hay crude protein digestibility evaluation
379
Nylon degradation with automatic transmission fluid
380
Nylon fibers as supporting media in anaerobic hybrid reactors: its effects on systems performance and microbial distribution
381
Nylon nanofibrous membrane for mediated glucose biosensing
382
Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil
383
Nylon netting technique for the study of the three dimensional growth of Rhizoctonia solani in soil
384
Nylon surface modification. Part 1. Targeting the amide groups for selective introduction of reactive functionalities
385
Nylon-oligomer Degrading Enzyme/Substrate Complex: Catalytic Mechanism of 6-Aminohexanoate-dimer Hydrolase
386
Nymex approves terms for electric futures trading
387
Nymphaea pubescens Induces Apoptosis, Suppresses Cellular Oxidants-Related Cell Invasion in B16 Melanoma Cells
388
Nymphal Development and Survival of Macrolophus pygmaeus Rambur (Hemiptera: Miridae) on Two Eggplant Varieties as Affected by Temperature and Presence/Absence of Prey
389
Nymphal Linguatulosis in Indian Crested Porcupines (Histrix Indica) in Southwest of Iran
390
Nymphicidal and adulticidal action of Beauveria bassiana isolates in whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) in vitro
391
Nypa fruits and seeds from the Maastrichtian–Danian sediments of Bir Abu Minqar, South Western Desert, Egypt
392
NYPA, NiMo reach accord on industrial loads, competition
393
Nyquist filters with robust performance against timing jitter
394
Nyquist Plots Prediction Using Neural Networks in Corrosion Inhibition of Steel by Schiff Base
395
Nyquist plots, finite gain/phase margins & dissipativity
396
Nyquist stability criterion and positive-realness of sampled-data systems
397
Nyquist stability criterion of intrinsic zeros for continuous-time pure imaginary zeros
398
Nyquist—overcoming the limitations
399
NYSE order flow, spreads, and information
400
Nystagmus in a Young Male with Celiac Disease
401
Nystagmus in infantile Pompe disease: a new feature?
402
Nystatin and osmotica as chemical enhancers of the phenotypic adaptation to freeze–thaw stress in Geotrichum candidum ATCC 204307
403
Nystatin in Langmuir monolayers at the air/water interface
404
Nystrِm discretization of parabolic boundary integral equations
405
Nystrِm method for Cauchy singular integral equations with negative index
406
Nystrِm method for elastic wave scattering by three-dimensional obstacles
407
Nystrِm type methods for Fredholm integral equations with weak singularities
408
NYSTRÖM METHOD WITH EDGE CONDITION FOR ELECTROMAGNETIC SCATTERING BY 2D OPEN STRUCTURES
409
Nyström methods and singular second-order differential equations
410
Nytagmu mimicking pamu nutan a the preenting ign of Bardet-Biedl yndrome
411
NZ draft code of patientsʹ rights has let-out clause
412
NZ health ministerʹs disclosure of patient data
413
NZ psychiatrists seek own reaccreditation
414
NZ public hospitals can take private patients
415
NZARA Putting the capacity into capacity building in South Sudan
416
NZI rings
417
NZiDep: A New Zealand index of socioeconomic deprivation for individuals
418
NZM2328: A New Mouse Model of Systemic Lupus Erythematosus with Unique Genetic Susceptibility Loci
419
NZʹs plans for breast-screening criticised
420
N-α-Acetyltransferase 10 Protein Suppresses Cancer Cell Metastasis by Binding PIX Proteins and Inhibiting Cdc42/Rac1 Activity
421
Nα-alkylated derivatives of 2-phenylhistamines: Synthesis and in vitro activity of potent histamine H1-receptor agonists
422
N-α-Benzyloxyacetyl derivatives of (S)-4-benzyl-5,5-dimethyloxazolidin-2-one for the asymmetric synthesis of differentially protected α,β-dihydroxyaldehydes
423
Nα-Dmc protected amino acid aglycones: versatile hydrogenolysis stable acceptors for O-glycosylation
424
Nγ-Aryl glutamine analogues as probes of the ASCT2 neutral amino acid transporter binding site Original Research Article
425
Nδ-Methylated l-arginine derivatives and their effects on the nitric oxide generating system Original Research Article
426
Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet
427
Nε-Carboxymethyllysine in brain aging, diabetes mellitus, and Alzheimerʹs disease
428
Nε-Thioacetyl-lysine: A multi-facet functional probe for enzymatic protein lysine Nε-deacetylation
429
Nω-Phosphoarginine Phosphatase from Rat Renal Microsome Was Alkaline Phosphatase
430
Nω-propargyl-l-arginine and Nω-hydroxy-Nω-propargyl-l-arginine are inhibitors, but not inactivators, of neuronal and macrophage nitric oxide synthases Original Research Article
431
NHY coupling and localized vibration modes in MX compounds
