Title :
High Pressure Hydrodynamic Shock Wave Effects on Tenderness of Early Deboned Broiler Breasts
Author :
CLAUS J.R. استاد راهنما , Duncan S.E استاد مشاور , Marriott N.G. استاد مشاور , Solomon M.B. استاد مشاور
University :
Virginia Polytechnic Institute and state University
Major :
Master of Science )Food Science and Technology(
Keyword :
Broiler , Hydroynamic Shock Wave , Tenderness
