Title :
Hydrodynamic Shock Wave: Decreasing Broiler Breast Aging Time
Author :
Norman G. Marriott استاد مشاور , Morse B. Solomon استاد مشاور , James R. Claus استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
Master of Science )Food Science and Technology(
Keyword :
Hydrodyne , Tenderness , Early de-boned broiler breast
