Title :
HACCP Assessment of Virginia Meat and Poultry Processing Plants
Author :
Hengjian Wang استاد مشاور , Christine Alvarado استاد مشاور , William Eigel استاد مشاور , Norman Marriott استاد راهنما
University :
Virginia Polytechnic Institute and state University
Major :
Master of Science )Food Science and Technology(
Keyword :
HACCP , Bioluminescence , Standard plate count
