Title :
Hazard Analysis Critical Control Point )HACCP(, Microbial Safety, and Shelf Life of Smoked Blue Catfish )Ictalurus Furcatus(
Author :
Witoon Prinyawiwatkul استاد راهنما , Joan M. King استاد مشاور , Alan J. Biel استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
Shelf Life , temperature profile HACCP plan , lipid oxidation , Safety
