DocumentCode
1667
Title
Potential Functionality and Digestibility of Oryzanol as Determined Using in Vitro Cell Culture Models
Author
Jack Losso استاد مشاور , Joan King استاد مشاور , J. Samuel Godber استاد راهنما
University
Lovisiana State University
Grade
دكتري
Major
Doctor of Philosophy )Ph.D.( )Food Science(
Number of pages
0
Publish Date
2003
Keyword
oryzanol , hypocholesterolemic , Cell culture , functionality , antioxidant , digestibility
Note
01
Language
انگليسي
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