• DocumentCode
    16764
  • Title

    Physicochemical and Functional Properties of Crawfish Chitosan as Affected by Different Processing Protocols

  • Author

    Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Zhimin Xu استاد مشاور

  • University
    Lovisiana State University
  • Grade
    نامعلوم
  • Major
    Master of Science )M.S.( )Food Science(
  • Number of pages
    0
  • Publish Date
    2004
  • Keyword

    functional properties , process modification , crawfish , Chitosan , physicochemical properties

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=16764