Title :
Physicochemical and Functional Properties of Crawfish Chitosan as Affected by Different Processing Protocols
Author :
Witoon Prinyawiwatkul استاد راهنما , Marlene Janes استاد مشاور , Zhimin Xu استاد مشاور
University :
Lovisiana State University
Major :
Master of Science )M.S.( )Food Science(
Keyword :
functional properties , process modification , crawfish , Chitosan , physicochemical properties
