DocumentCode :
17152
Title :
TEACHING FOOD SAFETY: A COMPARISON OF COMPUTER-MEDIATED VERSUS FACE-TO-FACE COOPERATIVE LEARNING
Author :
Gerald M. Santoro استاد مشاور , Helen Smiciklas-Wright استاد مشاور , Claudia K. Probart استاد راهنما
University :
Pennsylvania State University
Grade :
نامعلوم
Major :
PhD )Dissertation(
Number of pages :
0
Publish Date :
2001
Keyword :
Nutrition education , CD-ROM , Computer-assisted instruction , Cooperative learning , Computer-Mediated Communication , Food safety , interactive technology , Middle school
Note :
01
Language :
انگليسي
Link To Document :
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