DocumentCode :
17490
Title :
HARD PRETZEL CHARACTERIZATION AND PROCESS OPTIMIZATION
Author :
John D. Floros استاد مشاور , Richard K. Owusu استاد مشاور , Koushik Seetharaman استاد راهنما
University :
Pennsylvania State University
Grade :
نامعلوم
Major :
PhD )Food Science(
Number of pages :
0
Publish Date :
2004
Keyword :
Pretzel , Dough , optimization , Baking , Alkali , Drying , flour , Screening , extrusion
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=17490
