18852

Effect of Heating Temperature and pH on the Antioxidative Properties and the Stability of Dioscorin of Various Yam Cultivars

Chen-Tien Chang استاد راهنما , Kou-Wei Lin استاد مشاور

Ethesys

نامعلوم

Master )Masters Thesis(

0

2005

Ferrous ion chelating capacity , Surface hydrophobicity , antioxidative activity , DPPH free radical scavenging effect , Storage protein , Dioscorin , yam , Gel filtration chromatography

01

انگليسي