DocumentCode
19962
Title
Physical Properties of Alkali-Treated Konjac Gel and Influences of Konjac/Gum Combination on the Quality of Reduced-Fat Frankfurter
Author
Kuo-wei Lin استاد راهنما
University
Ethesys
Grade
نامعلوم
Major
Master )Masters Thesis(
Number of pages
0
Publish Date
2002
Keyword
gellan gum , Alkali , konjac flour , TPA , Carrageenan , frankfurter
Note
01
Language
انگليسي
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