32511

Hazard analysis critical control point )HACCP( in a red meat abattoir

H L De Kock استاد راهنما

University oF Pretoria

نامعلوم

MSc )Food Science( )Food Science(

0

1999

meat quality , Food Microbiology , food industry and trade safety measures , food industry and trade quality control , Food quality

01

انگليسي