DocumentCode
613
Title
MODIFYING FATTY ACID COMPOSITION OF BOVINE MILK BY ABOMASAL INFUSION OR DIETARY SUPPLEMENTATION OF SEED OILS OR FISH OIL
Author
Kenneth E. Webb Jr. استاد مشاور , Michael L. McGilliard استاد مشاور , Joseph H. Herbein Jr استاد راهنما
University
Virginia Polytechnic Institute and state University
Grade
دكتري
Major
Doctor of Philosophy ) Dairy Science(
Number of pages
0
Publish Date
1997
Keyword
linoleic acid , abomasal infusion , milk flavor , oleic acid , medium chain fatty acids
Note
01
Language
انگليسي
Link To Document