چكيده لاتين :
Chemical constituents of the essential oil of flowers of Lavandula officinalis
Chaix. growing in Isfahan, Iran, were studied by TLC and gas chromatography-mass
specrtometery (GC-MS) methods. Twelve components which constitute 94.8% of
the examined oil were identified. The main constituents were linalool (34.1%), 1,8-
cineole (18.5%), borneol (14.5%), camphor (10.2%), terpinen-4-ol (4.5%), linalyl
acetate (3.7%), ل-bisabolol (3%), ل-terpineol (2.2%) and (Z)-â-farnesene (2.2%).
