3401

Application of different models to correlate water activity and moisture content of hydroxypropylated-gelatinized oat starch

Bahareh Saberi , Asgar Farahnaky , Mahsa Majzoobi

Hydroxypropylation , Oat Starch , Sorption Isotherm Models

ايران

بهاره صابری

Hydroxypropylation,Oat Starch,Sorption Isotherm Models