شماره ركورد كنفرانس :
3656
عنوان مقاله :
Some of the Advantages of Genetically Modified Foods
كليدواژه :
Genetically modified food , food production , nutritional content , GM food
كشور :
ايران
نويسنده :
Maryam Jalili
كلمات كليدي :
Genetically modified food, food production, nutritional content, GM food
لينک به اين مدرک :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=36&DC=178107