Author/Authors :
Kanberoğlu, Gülşlah Saydan Yüzüncü Yıl Üniversitesi - Mühendislik-Mimarlık Fakültesi - Gıda Mühendisliği Bölümü, Turkey , Meral, Raciye Yüzüncü Yıl Üniversitesi - Mühendislik-Mimarlık Fakültesi - Gıda Mühendisliği Bölümü, Turkey
Title Of Article :
Functional foods
Abstract :
Functional foods are kind of food that is consumed naturally with daily nutrition habbits. Functional foods have basic nutrition features and furthermore, these are effective to cure some diseases in human body or/and prevent at occuring of some illnesses. The producing and consuming of these foods are increasing sharply. Functional foods may have good impacts on the health of human body because of having omega 3 fatty acids, proteins, vitamins, bioactive peptide, bacteria, deverse minerals and enzymes. In this review, functional foods have been introduced and some foods that have functional features have been handled.
NaturalLanguageKeyword :
Functional foods , Probiotics , Prebiotics
JournalTitle :
dicle university journal of institute of natural and applied science
