Yıldırım, Burak Rahmi Gıda, Tarım ve Hayvancılık Bakanlığı - AB ve Dış İlişkiler Genel Müdürlüğü, Turkey , Akyol, Okan Ege Üniversitesi - Su Ürünleri Fakültesi, Turkey

The physical conditions of Istanbul fish market and the marketed fish species (2007–2011)

14471

This study reports the current status and annual amounts of fish which are marketing in Istanbul wholesale fish market between 2007 and 2011, and also some structural and hygienic problems of fish market were determined. The annual average sales of fish in the market reached to about 40000 tons. The average 90 species are being sold in the fish market. The greatest amounts of fish, sold in the market were concerning with anchovy, horse-mackerel, reared bass and gilthead sea bream, and bluefish, respectively.

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Fish market , marketing , Istanbul

Ege Journal Of Fisheries an‎d Aquatic Sciences

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