Author/Authors
Yanar, Yasemen Çukuorva Üniversitesi - Su Ürünleri Fakültesi - Avlama ve İşleme Teknolojisi Bölümü, Turkey
Title Of Article
Seafood enzymes and their application in the seafood industry
شماره ركورد
14542
Abstract
Enzymes which have very important metabolic functions are structurally proteins that catalyse biochemical reactions and they become a part of daily and economical life. The aquatic environment contains a wide variety of genetic material and, hence represents an enormous potential for different sources of enzymes. This review summarizes information related to digestive and muscular enzymes in fish and aquatic invertebrates. In addition, potential applications of enzymes in seafood processing endustry is discussed.
From Page
105
NaturalLanguageKeyword
Enzymes , fish , seafood industry
JournalTitle
Ege Journal Of Fisheries and Aquatic Sciences
To Page
113
JournalTitle
Ege Journal Of Fisheries and Aquatic Sciences
Link To Document