Author/Authors
sakar, ebru harran üniversitesi - ziraat fakültesi - bahçe bitkileri bölümü, Turkey
Title Of Article
Determinatıon of Morphological, Pomological and Physicochemical Properties of Olive GeneticResources in Gaziantep Province
شماره ركورد
28845
Abstract
In the population of olive in Gaziantep in the first stage of the selection work carried out in order to select superior genotypes, 25 genotypes have been identified. In the determined genotypes were investigated fruit weight, fruit shape, the total fat content, fatty acid composition, lenticel size, habitus, and internode long. In selected types of fruit weight is determined as 10.82-18.74 g. The range of fatty acid contents were determined 12.57% - 19.82% for palmitic acid, between 2.31% - 4.23% for stearic acid, between 58.68% - 72.86 % for oleic acid, between 5.10 % - 21.06% for linoleic acid and between 0.73 % and 1.71 % for linolenic acid.
From Page
85
NaturalLanguageKeyword
Olea europaea L. , selection , Gaziantep , morphological properties , fatty acids
JournalTitle
Journal Of Agricultural Faculty Of Atatürk University
To Page
92
JournalTitle
Journal Of Agricultural Faculty Of Atatürk University
Link To Document