Author/Authors
KARA, Recep Afyon Kocatepe Üniversitesi, ANS Kampusu - Veteriner Fakültesi - Besin/ Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Turkey
Title Of Article
Traditional a Cheese: Afyon Tulum Cheese
شماره ركورد
32972
Abstract
In our country, there are a lot of cheese varieties that produced and sold according to the differences of regional and traditional. Traditional tulum cheese takes an important place inside of this cheese variety. The varieties of tulum cheese increases towards to production technologies, knowledge, convenances and experiences. Afyon Tulum Cheese is one of them. In this review gave the information related with traditional Afyon Tulum Cheese.
From Page
45
NaturalLanguageKeyword
Afyon Tulum Cheese , Cheese , Milk Products , Tulum Cheese
JournalTitle
Kocatepe Veterinary Journal
To Page
48
JournalTitle
Kocatepe Veterinary Journal
Link To Document