Author/Authors :
Bulut, İpek Kaplan Zeynep Kamil Kadın Doğum ve Çocuk Hastalıkları Eğitim ve Araştırma Hastanesi - Çocuk Sağlığı ve Hastalıkları Kliniği, Turkey , Mir, Sevgi Ege Üniversitesi - Tıp Fakültesi - Çocuk Sağlığı ve Hastalıkları Anabilim Dalı, Turkey
Title Of Article :
Fructose and kidney diseases
Abstract :
Fructose consumption has increased in recent years especially as high fructose corn syrup or sucrose in daily nutrition. Food and beverage consumption with made from fructose is an important during the period of childhood and youth in the modern world. High-fructose foods, specifically together with physical inactivity and excess consumption, may be play an development of chronic diseases such as hypertension, obesity, metabolic syndrome and kidney disease. In this article, processed foods enriched with fructose the effect of kidney diseases are discussed.
NaturalLanguageKeyword :
Fructose , kidney , nutrition
JournalTitle :
Cumhuriyet Medical Journal
