Author/Authors
KUMLAY, Ahmet Metin Iğdır Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey , ARSLAN, Neşet Ankara Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey , KAYA, Canan Gıda, Tarım ve Hayvancılık Bakanlığı - Doğu Anadolu Tarımsal Araştırma Enstitüsü Müdürlüğü, Turkey
Title Of Article
FACTORS AFFECTING MICROTUBERIZATION OF POTATO (Solanum tuberosum L.) ON IN VITRO CONDITIONS
شماره ركورد
33883
Abstract
Micropropagation and microtuberization of potato (Solanum tuberosum L.) by in vitro culture was commonly used for the production of disease-free plantlets, germplasm conservation and exchange, and seed tuber production. Research on microtuberization in potato has mainly focused on the use of plant growth regulators however there is a significant variation in the results of these studies. Therefore, it is important to understand factors affecting microtuberization. The purpose of this review is to examine the effects of cultivar, explant source and types, inoculation density, solidifying support material, photoperiod, temperature, composition of carbohydrates, content of nitrogen and potassium in nutrient medium in addition to plant growth regulators in microtuberization of potato plantlets cultivated in vitro
From Page
154
NaturalLanguageKeyword
Potato , tissue culture , in vitro , microtuber , hormones
JournalTitle
Anadolu Journal Of Agricultural Sciences
To Page
165
JournalTitle
Anadolu Journal Of Agricultural Sciences
Link To Document