Author/Authors
MURADOĞLU, Ferhad Yüzüncü Yıl Üniversitesi - Ziraat Fakültesi,Zeve Kampüsü - Bahçe Bitkileri Bölümü, Turkey , BALTA, Fikri Yüzüncü Yıl Üniversitesi - Ziraat Fakültesi, Zeve Kampüsü - Bahçe Bitkileri Bölümü, Turkey
Title Of Article
Some Physical and Chemical Characteristics of Promising Walnuts (Juglans regia L.) Genotypes Selected From Ahlat (Bitlis)
شماره ركورد
38540
Abstract
This study deals with some some physical and chemical characteristics of 15 promising walnuts (Juglans regia L.) genotypes selected from Ahlat (Bitlis). Promising walnut genotypes had 9.91-15.22 g nut weight, 5.00-6.24 g kernel weight and 40-52.3% kernel ratio. Their fruits (in 100g kernel) averagely contained 51.5-62.8% total fat, 15.5-23.3% protein, 2.2-4.2% ash and 1.0-2.4% moisture, 3.11% N, 399.55 mg/100g P, 616.00 mg/100g K, 169.04 mg/100g Ca, 296.27 mg/100g Mg and 20.25 mg/100 g Na. Their potassium content was found to be higher than those of the other mineral contents in all genotypes, this was followed by phosphorus, magnesium, calcium and sodium contents. In addition, Cu content varied from 0.35 mg/100g to 1.43 mg/100g.
From Page
41
NaturalLanguageKeyword
Walnut , Genotype , Fruit , Mineral Contents , Ahlat.
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
To Page
45
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
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