DocumentCode
138778
Title
Study on collaborative service model of food supply chain
Author
Ruifang Ma ; Xiyan Lv
Author_Institution
Sch. of Econ. & Manage., Beijing Jiaotong Univ., Beijing, China
fYear
2014
fDate
25-27 June 2014
Firstpage
1
Lastpage
5
Abstract
Based on an analysis of the characteristics of food supply chain and its typical model, this paper puts forward a new model of food supply chain management, namely, Collaborative Service Model, and analyses it in order to ensure the quality of products, improve food supply chain efficiency and customer satisfaction. Finally, through a case study, the paper demonstrates that Collaborative Service Model is reasonable and effective.
Keywords
customer satisfaction; food products; product quality; supply chain management; collaborative service model; customer satisfaction; food supply chain management; product quality; Analytical models; Collaboration; Customer satisfaction; Joints; Procurement; Supply chains; central kitchen; collaborative services; food supply chain; joint procurement; supply chain integration;
fLanguage
English
Publisher
ieee
Conference_Titel
Service Systems and Service Management (ICSSSM), 2014 11th International Conference on
Conference_Location
Beijing
Print_ISBN
978-1-4799-3133-0
Type
conf
DOI
10.1109/ICSSSM.2014.6943339
Filename
6943339
Link To Document