Preparation of linoleic acid-capped silver nanoparticles and their antimicrobial effect

Silver nanoparticles have been prepared through the chemical reduction of silver ions by ethanol using linoleic acid as a stabilising agent. This colloidal solution shows an absorption band in the visible range with an absorption peak at 421 nm. The peaks in the X-ray diffraction (XRD) pattern matches well with the standard values of the face-centred-cubic form of metallic silver. Transmission Electron Microscope (TEM) micrograph shows a nearly uniform distribution of the particles with an average size of 8 nm. This linoleic acid-capped silver nanoparticles show antimicrobial activity against Escherichia coli and Staphylococcus aureus.