Service Innovation in Hospitality Human Resource Management Website: Service Concept of Searching Creative Chef

Author

Peng, Kang-Lin ; Lin, Ming-Chu ; Baum, Tom

Author_Institution

Inst. of Service Ind. & Manage., Minghsin Univ. of Sci. & Technol., Hsinchu, Taiwan

Volume

2

fYear

2010

Firstpage

160

Lastpage

164

Abstract

Service innovation for searching creative chef has become an issue of hospitality human resource management (HRM) Website. Creative Chef has been the key of competitive advantage not only for culinary industry but also for hospitality HRM Web site. The purpose of this research is to explore chef´s creativity for the service innovation of hospitality HRM Web site. Qualitative method was conducted to reveal the origin of chef´s creativity. The Result shows that model of personal characteristics and environmental factors can help to identify creative chef for hospitality HRM Web site and culinary industry.

Keywords

Web sites; catering industry; human resource management; innovation management; creative chef; culinary industry; hospitality human resource management Web site; service innovation; Computational modeling; Computer industry; Computer simulation; Conference management; Environmental factors; Human resource management; Innovation management; Production; Technological innovation; Technology management; chef; creativity; hospitality; human resource management website; service innovation;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer Modeling and Simulation, 2010. ICCMS '10. Second International Conference on

Conference_Location

Sanya, Hainan

Print_ISBN

978-1-4244-5642-0

Electronic_ISBN

978-1-4244-5643-7

Type

conf

DOI

10.1109/ICCMS.2010.134

Filename

5421103