DocumentCode
1648624
Title
The Application of Soft-sensor Technology in Measuring Water Boiling Point
Author
Baojun, Chen ; Chongquan, Zhong ; Suying, Yang ; Ming, Yan
Author_Institution
DaLian JiaoTong Univ., Dalian
fYear
2007
Firstpage
372
Lastpage
376
Abstract
In the process of calcifying water, the speed of calcifying water varies when the quantity is different. Taking the speed of calcifying water as a detecting signal, in the process of calcifying water, a maths model of calcifying water is established to differentiate the quantity of water for the purpose of replacing sensor through using subsection optimal slope mean to measure water boiling point. In accordance with the characteristic of the varying rate of temperature declining in the course of water boiling , a calculating formula of small quantity of water and a comparing table of large quantity of water linear relevant parameters are established by analyzing experiment data. The experiments prove that under the condition of the given low configure hardware, the optimal measuring result can be acquired by applying soft-sensor technology.
Keywords
boiling point; computerised instrumentation; neural nets; sensors; temperature measurement; calcifying water; soft-sensor technology; subsection optimal slope; water boiling point measurement; Electric variables measurement; Hardware; Monitoring; Sensor phenomena and characterization; Temperature measurement; Temperature sensors; Time measurement; Velocity measurement; Water heating; Water resources; Calefactive speed; Measure of water quantity; Soft-sensor technology; Water boiling point;
fLanguage
English
Publisher
ieee
Conference_Titel
Control Conference, 2007. CCC 2007. Chinese
Conference_Location
Hunan
Print_ISBN
978-7-81124-055-9
Electronic_ISBN
978-7-900719-22-5
Type
conf
DOI
10.1109/CHICC.2006.4347228
Filename
4347228
Link To Document