• DocumentCode
    1648624
  • Title

    The Application of Soft-sensor Technology in Measuring Water Boiling Point

  • Author

    Baojun, Chen ; Chongquan, Zhong ; Suying, Yang ; Ming, Yan

  • Author_Institution
    DaLian JiaoTong Univ., Dalian
  • fYear
    2007
  • Firstpage
    372
  • Lastpage
    376
  • Abstract
    In the process of calcifying water, the speed of calcifying water varies when the quantity is different. Taking the speed of calcifying water as a detecting signal, in the process of calcifying water, a maths model of calcifying water is established to differentiate the quantity of water for the purpose of replacing sensor through using subsection optimal slope mean to measure water boiling point. In accordance with the characteristic of the varying rate of temperature declining in the course of water boiling , a calculating formula of small quantity of water and a comparing table of large quantity of water linear relevant parameters are established by analyzing experiment data. The experiments prove that under the condition of the given low configure hardware, the optimal measuring result can be acquired by applying soft-sensor technology.
  • Keywords
    boiling point; computerised instrumentation; neural nets; sensors; temperature measurement; calcifying water; soft-sensor technology; subsection optimal slope; water boiling point measurement; Electric variables measurement; Hardware; Monitoring; Sensor phenomena and characterization; Temperature measurement; Temperature sensors; Time measurement; Velocity measurement; Water heating; Water resources; Calefactive speed; Measure of water quantity; Soft-sensor technology; Water boiling point;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Control Conference, 2007. CCC 2007. Chinese
  • Conference_Location
    Hunan
  • Print_ISBN
    978-7-81124-055-9
  • Electronic_ISBN
    978-7-900719-22-5
  • Type

    conf

  • DOI
    10.1109/CHICC.2006.4347228
  • Filename
    4347228