DocumentCode
1663891
Title
Designing Concepts of Energy and Food Production System for a Sustainable Consumption (2): An Introduction
Author
Ueda, Edilson Shindi
Author_Institution
Laboratory of Sustainable and Universal Design - LSUD, e-mail: els2u3@yahoo.com.br
fYear
2005
Firstpage
881
Lastpage
885
Abstract
This paper introduces three concepts of energy and food production system developed by the author for a possible sustainable consumption scenarios. The paper includes description, details and visual scenarios of each proposal design. These concepts were selected and awarded in the international and national ecodesign competitions in Japan. The proposed concepts are called "mobile greenhouse system", "windtree" and "windballon"
Keywords
design for environment; food processing industry; sustainable development; ecodesign; food production system; industrial design; mobile greenhouse system; sustainable consumption; visual scenarios; windballon; windtree; Abstracts; Councils; Cultural differences; Electronic mail; Energy resources; Production systems; Proposals; Sun; Water conservation; Water heating; ecodesign concepts; energy resources; food production; industrial design; sustainable consumption;
fLanguage
English
Publisher
ieee
Conference_Titel
Environmentally Conscious Design and Inverse Manufacturing, 2005. Eco Design 2005. Fourth International Symposium on
Conference_Location
Tokyo
Print_ISBN
1-4244-0081-3
Type
conf
DOI
10.1109/ECODIM.2005.1619371
Filename
1619371
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