Title :
Designing Concepts of Energy and Food Production System for a Sustainable Consumption (2): An Introduction
Author :
Ueda, Edilson Shindi
Author_Institution :
Laboratory of Sustainable and Universal Design - LSUD, e-mail: els2u3@yahoo.com.br
Abstract :
This paper introduces three concepts of energy and food production system developed by the author for a possible sustainable consumption scenarios. The paper includes description, details and visual scenarios of each proposal design. These concepts were selected and awarded in the international and national ecodesign competitions in Japan. The proposed concepts are called "mobile greenhouse system", "windtree" and "windballon"
Keywords :
design for environment; food processing industry; sustainable development; ecodesign; food production system; industrial design; mobile greenhouse system; sustainable consumption; visual scenarios; windballon; windtree; Abstracts; Councils; Cultural differences; Electronic mail; Energy resources; Production systems; Proposals; Sun; Water conservation; Water heating; ecodesign concepts; energy resources; food production; industrial design; sustainable consumption;
Conference_Titel :
Environmentally Conscious Design and Inverse Manufacturing, 2005. Eco Design 2005. Fourth International Symposium on
Conference_Location :
Tokyo
Print_ISBN :
1-4244-0081-3
DOI :
10.1109/ECODIM.2005.1619371
