Energy Conversion for Food Manufacturing Extrusion Process of Micropolar Fluid Flow with Physical Multimedia Features

Author

I Hua Lin ; Borming Lee ; Kai Long Hsiao

Author_Institution

Taiwan Shoufu Univ., Tainan, Taiwan

fYear

2014

fDate

10-12 June 2014

Firstpage

55

Lastpage

58

Abstract

An energy conversion for food extrusion manufacturing process with physical multimedia features conjugate micro polar fluid heat transfer for unsteady two dimensional mixed convection flow of an incompressible fluid over an unsteady thermal forming stretching sheet has been studied. At the results, larger value of parameters Pr, a, S and Ncc have been obtained good heat transfer effects, but larger value of parameters K and?have been reduced the heat transfer effects.

Keywords

convection; direct energy conversion; extrusion; food technology; multimedia systems; production engineering computing; two-phase flow; energy conversion; food manufacturing extrusion process; incompressible fluid; micropolar fluid flow; micropolar fluid heat transfer; physical multimedia features; thermal forming; unsteady two- dimensional mixed convection flow; Energy conversion; Equations; Fluids; Heat sinks; Heat transfer; Multimedia communication; Temperature distribution; Conjugate heat transfer; Energy conversion; Multimedia features; Unsteady Stretching Sheet; food extrusion process;

fLanguage

English

Publisher

ieee

Conference_Titel

Computer, Consumer and Control (IS3C), 2014 International Symposium on

Conference_Location

Taichung

Type

conf

DOI

10.1109/IS3C.2014.27

Filename

6845459