DocumentCode
1809494
Title
Fingerprint identification: classification vs. indexing
Author
Tan, Xuejun ; Bhanu, Bir ; Lin, Yingqiang
Author_Institution
Center for Res. in Intelligence Syst., California Univ., Riverside, CA, USA
fYear
2003
fDate
21-22 July 2003
Firstpage
151
Lastpage
156
Abstract
We present a comparison of two key approaches for fingerprint identification. These approaches are based on (a) classification followed by verification, and (b) indexing followed by verification. The fingerprint classification approach is based on a novel feature-learning algorithm. It learns to discover composite operators and features that are evolved from combinations of primitive image processing operations. These features are then used for classification of fingerprints into five classes. The indexing approach is based on novel triplets of minutiae. The verification algorithm, based on least square minimization over each of the possible minutiae triplet pairs, is used for identification in both cases. On the NIST-4 fingerprint database, the comparison shows that, although correct classification rate can be as high as 92.8% for 5-class problems, the indexing approach performs better, based on the size of the search space and identification results.
Keywords
feature extraction; fingerprint identification; least squares approximations; minimisation; pattern classification; composite feature detection; composite operators; feature-learning algorithm; fingerprint classification; fingerprint identification; fingerprint indexing; fingerprint verification; image processing operations; least square minimization; minutiae triplets; Fingerprint recognition; Genetic programming; Image processing; Indexing; Intelligent systems; Least squares methods; Minimization methods; Spatial databases; Uncertainty; Videoconference;
fLanguage
English
Publisher
ieee
Conference_Titel
Advanced Video and Signal Based Surveillance, 2003. Proceedings. IEEE Conference on
Print_ISBN
0-7695-1971-7
Type
conf
DOI
10.1109/AVSS.2003.1217915
Filename
1217915
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