Author :
Pertuz, Sergio ; Pena, Cesar ; Riano, Crithian
Author_Institution :
Hotbed of Res. SIARC, Univ. of Pamplona, Pamplona, Colombia
Abstract :
On this paper, the design, control and implementation of a robotic system for bartender services is realized. In this approachment, initially the QFD design methodology is used, so the product´s final users requirements identification and prioritization could be done, alongside with the CAD and the fabrication of a functional 5 DOF prototype robot that performs manipulation tasks for drinks in collaboration with a camera on its final effector that supplies live vision of the surroundings. The proposed goal is making use of artificial vision and inverse kinematics in order to position the robot so that it could do some tasks meant to waiters. The 2D artificial vision system used was the fast detector and descriptor SURF (Speeded Up Robust Features) and servo-piloting for the camera to track and find interest objects and grasp them.
Keywords :
cameras; end effectors; manipulator kinematics; position control; quality function deployment; robot vision; service robots; 2D artificial vision system; CAD; QFD design methodology; RoboTender; SURF descriptor; bartender services; cameras; drink serving robot; effectors; functional 5-DOF prototype robot fabrication; inverse kinematics; live vision; manipulation tasks; object grasping; object tracking; robot positioning; robotic system control; robotic system design; robotic system implementation; servo-piloting; speeded up robust features; user requirement identification; user requirement prioritization; waiter tasks; Cameras; Kinematics; Quality function deployment; Robot kinematics; Robot vision systems; Service robots; 5 DOF; Artificial Vision; Kinematic Modeling; Kinematic control; SURF;
Conference_Titel :
Engineering Mechatronics and Automation (CIIMA), 2014 III International Congress of
Conference_Location :
Cartagena
Print_ISBN :
978-1-4799-7931-8
DOI :
10.1109/CIIMA.2014.6983469