Title :
Measurement of food volume based on single 2-D image without conventional camera calibration
Author :
Yaofeng Yue ; Wenyan Jia ; Mingui Sun
Author_Institution :
Dept. of Electr. Eng., Univ. of Pittsburgh, Pittsburgh, PA, USA
fDate :
Aug. 28 2012-Sept. 1 2012
Abstract :
Food portion size measurement combined with a database of calories and nutrients is important in the study of metabolic disorders such as obesity and diabetes. In this work, we present a convenient and accurate approach to the calculation of food volume by measuring several dimensions using a single 2-D image as the input. This approach does not require the conventional checkerboard based camera calibration since it is burdensome in practice. The only prior requirements of our approach are: 1) a circular container with a known size, such as a plate, a bowl or a cup, is present in the image, and 2) the picture is taken under a reasonable assumption that the camera is always held level with respect to its left and right sides and its lens is tilted down towards foods on the dining table. We show that, under these conditions, our approach provides a closed form solution to camera calibration, allowing convenient measurement of food portion size using digital pictures.
Keywords :
diseases; food products; medical disorders; size measurement; volume measurement; 2-D image; camera calibration; diabetes; food portion size measurement; food volume measurement; metabolic disorders; obesity; Calibration; Cameras; Equations; Estimation; Mathematical model; Obesity; Volume measurement; Calibration; Eating; Food Analysis; Humans; Image Interpretation, Computer-Assisted; Monitoring, Ambulatory; Pattern Recognition, Automated; Photography;
Conference_Titel :
Engineering in Medicine and Biology Society (EMBC), 2012 Annual International Conference of the IEEE
Conference_Location :
San Diego, CA
Print_ISBN :
978-1-4244-4119-8
Electronic_ISBN :
1557-170X
DOI :
10.1109/EMBC.2012.6346390