The fresh classification of pork detection based on multi-data fusion

In order to find a quick valid scientific way to identify meat freshness, the article analyses the measuring mechanism of identifying to fresh degree of meat, and designs one set of intellectual detection and identification system that is based on electronic information technology, photoelectric detection technique, image processing technology and neural network model recognition technology. In order to achieve the freshness of the pork inspection classification identification, neural network technology micro-parameters of non-coherent multi-data fusion detection methods was Researched.