DocumentCode :
2153290
Title :
Connotation of Knowledge, Service Innovation and Competition among High-Tech Enterprises
Author :
Wang, Xiaobin ; Wang, Jinsi
Author_Institution :
Hubei Commun. Tech. Coll., Wuhan, China
fYear :
2010
fDate :
24-26 Aug. 2010
Firstpage :
1
Lastpage :
4
Abstract :
During building up the competitive advantages, many high-tech enterprises invest abundant resources in know-how knowledge, that is to say, they highlight technological innovation, while paying no heed to know-who knowledge, especially the know-customer knowledge, which means they disregard service innovation. This is a misconception. As the technologies and functions of products of high-tech enterprises become increasingly homogeneous, an enterprise can hardly be far in excess of its competitors and thus gain the comparative advantages in technologies and products. However, since services are the inevitable extension of functions of products, the service innovation has already become the key to differentiate high-tech enterprises. Accordingly, high-tech enterprises must pay more attention to various distinguished services and supportive services for customers and thus gain long-lasting competitive advantages through service innovation.
Keywords :
competitive intelligence; customer relationship management; innovation management; knowledge management; organisational aspects; technology management; competition; competitive advantages; distinguished services; high-tech enterprises; know-customer knowledge; know-how knowledge; know-who knowledge; service innovation; supportive services; technological innovation; Biological system modeling; Companies; Customer satisfaction; Humans; Production; Technological innovation;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Management and Service Science (MASS), 2010 International Conference on
Conference_Location :
Wuhan
Print_ISBN :
978-1-4244-5325-2
Electronic_ISBN :
978-1-4244-5326-9
Type :
conf
DOI :
10.1109/ICMSS.2010.5576387
Filename :
5576387
Link To Document :
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