Food Supply Chain Management under Conditions of Food Safety

Author

Wang, Dianhua ; Huang, Douxuan

Author_Institution

Sch. of Econ. & Manage., Tianjin Univ. of Sci. & Technol., Tianjin, China

fYear

2010

fDate

24-26 Aug. 2010

Firstpage

1

Lastpage

4

Abstract

Food safety and food supply chain management has become a hot research at home and abroad. This article describes the background of the food supply chain, and puts forward a new idea to solve the food safety problems in the food supply chain induced by the causes according to the problem. Analysis based on the quality and safety of the food supply chain information to track state of developments well as the food supply chain security protection mechanism to build the main model, in which the food supply chain management -for technical support in order to EAN-UCC (global harmonization of identification) system, based on the use of RFID technology (radio frequency identification).

Keywords

food safety; globalisation; radiofrequency identification; security; supply chain management; RFID technology; food safety; food supply chain management; food supply chain security protection; global harmonization; radio frequency identification; Agricultural products; Safety; Security; Supply chain management; Supply chains;

fLanguage

English

Publisher

ieee

Conference_Titel

Management and Service Science (MASS), 2010 International Conference on

Conference_Location

Wuhan

Print_ISBN

978-1-4244-5325-2

Electronic_ISBN

978-1-4244-5326-9

Type

conf

DOI

10.1109/ICMSS.2010.5577267

Filename

5577267