• DocumentCode
    230840
  • Title

    Lean Six Sigma for sustainable business practices

  • Author

    Muralidharan, K.

  • Author_Institution
    Dept. of Stat., Maharajah Sayajirao Univ. of Baroda, Vadodara, India
  • fYear
    2014
  • fDate
    8-10 Oct. 2014
  • Firstpage
    1
  • Lastpage
    1
  • Abstract
    Lean Six Sigma (LSS) modifies the DMAIC approach by emphasizing speed. Lean focuses on streamlining a process by identifying and removing non-value added steps. A leaned production process eliminates waste. Target metrics include zero wait time, zero inventory, scheduling using customer pull, cutting batch sizes to improve flow, line balancing, and reducing overall process time. Lean Six Sigma´s goal is to produce quality products that meet customer requirements as efficiently and effectively as possible. In this article, we present various Lean performance characteristics that can be effectively used for improving a sustainable business process.
  • Keywords
    inventory management; lean production; product quality; scheduling; six sigma (quality); sustainable development; DMAIC; customer pull; cutting batch sizes; lean performance; lean six sigma; line balancing; product quality; scheduling; sustainable business process; zero inventory; zero wait time;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Reliability, Infocom Technologies and Optimization (ICRITO) (Trends and Future Directions), 2014 3rd International Conference on
  • Conference_Location
    Noida
  • Print_ISBN
    978-1-4799-6895-4
  • Type

    conf

  • DOI
    10.1109/ICRITO.2014.7014660
  • Filename
    7014660