DocumentCode
230840
Title
Lean Six Sigma for sustainable business practices
Author
Muralidharan, K.
Author_Institution
Dept. of Stat., Maharajah Sayajirao Univ. of Baroda, Vadodara, India
fYear
2014
fDate
8-10 Oct. 2014
Firstpage
1
Lastpage
1
Abstract
Lean Six Sigma (LSS) modifies the DMAIC approach by emphasizing speed. Lean focuses on streamlining a process by identifying and removing non-value added steps. A leaned production process eliminates waste. Target metrics include zero wait time, zero inventory, scheduling using customer pull, cutting batch sizes to improve flow, line balancing, and reducing overall process time. Lean Six Sigma´s goal is to produce quality products that meet customer requirements as efficiently and effectively as possible. In this article, we present various Lean performance characteristics that can be effectively used for improving a sustainable business process.
Keywords
inventory management; lean production; product quality; scheduling; six sigma (quality); sustainable development; DMAIC; customer pull; cutting batch sizes; lean performance; lean six sigma; line balancing; product quality; scheduling; sustainable business process; zero inventory; zero wait time;
fLanguage
English
Publisher
ieee
Conference_Titel
Reliability, Infocom Technologies and Optimization (ICRITO) (Trends and Future Directions), 2014 3rd International Conference on
Conference_Location
Noida
Print_ISBN
978-1-4799-6895-4
Type
conf
DOI
10.1109/ICRITO.2014.7014660
Filename
7014660
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