Title :
Modeling the phenomenon of refreshing air inside the spaces of the fungi´s culture
Author :
Popescu, M.-C. ; Balas, V.E. ; Musca, S.V. ; Cosma, D.
Author_Institution :
Fac. of Electromech. & Environ. Eng., Univ. of Craiova, Craiova, Romania
Abstract :
This paper presents an identification method of the value of concentration in certain areas of rooms for edible mushroom culture medium, in the case where the introducing of the air represents the effect of the superposition of a flow convection (natural or artificial) and diffusion and of its recirculation, which acts as a feedback circuit. The result helps to understand how to conduct a recirculation phenomenon, and may constitute a basis for future adaptive adjustment of the concentration value.
Keywords :
air conditioning; air pollution; chemical analysis; chemical products; crops; diffusion; greenhouses; natural convection; concentration value; diffusion; edible mushroom culture; flow convection; fungi culture; identification method; recirculation phenomenon; refreshing air; Air pollution; Carbon dioxide; Competitive intelligence; Computational intelligence; Extraterrestrial phenomena; Fungi; Informatics; Temperature; Ventilation; Wiring; Coanda effect; Identify of concentration; Modelling and simulation;
Conference_Titel :
Computational Intelligence and Intelligent Informatics, 2009. ISCIII '09. 4th International Symposium on
Conference_Location :
Luxor
Print_ISBN :
978-1-4244-5380-1
DOI :
10.1109/ISCIII.2009.5342273
