DocumentCode
276229
Title
Computer vision system applied to meat classification
Author
Nowak, A. ; Florek, A. ; Piascik, T.A.
Author_Institution
Tech. Univ. of Poznan, Poland
fYear
1992
fDate
7-9 Apr 1992
Firstpage
579
Lastpage
582
Abstract
The process of the automatic meat classification using a vision system is described. The outline of the whole hanging pig carcass is found to determine the place for a close-up picture where the boundaries of the outer fat layer are traced. The parameters of this layer are one of the main factors in classification
Keywords
computer vision; farming; food processing industry; classification; fat layer; meat classification; pig carcass; vision system;
fLanguage
English
Publisher
iet
Conference_Titel
Image Processing and its Applications, 1992., International Conference on
Conference_Location
Maastricht
Print_ISBN
0-85296-543-5
Type
conf
Filename
146864
Link To Document