Image morphological operation based quality analysis of coriander seed (Coriandrum satavum L)

The paper presents a solution for quality evaluation and grading of spice food industry using computer vision and image processing. In this paper basic problem of Indian spice industry for quality assessment is defined which is traditionally done manually by human inspector. This method is time consuming as well as costly. With the help of proposed method for solution of quality assessment via computer vision, image analysis and processing a fast and accurate quality evaluation is achieved. In this paper we propose a method for counting the number of Coriandrum sativum L (coriander seeds) with long pedestals as well as foreign elements using image processing with a high degree of quality and then quantify the quality of the coriander seeds.