• DocumentCode
    2823920
  • Title

    Production-Inventory Cooperation for Perishable Products in Supply Chain

  • Author

    Shen, Dongjie ; Wang, Ming ; Lai, K.K. ; Liang, L.

  • Author_Institution
    Dept. of Manage. Sci., City Univ. of Hong Kong, Hong Kong, China
  • Volume
    2
  • fYear
    2009
  • fDate
    24-26 April 2009
  • Firstpage
    876
  • Lastpage
    878
  • Abstract
    Cooperation among different partners in a supply chain is very important to improve the entire supply chain performance. In particular, for perishable pro-ducts, cooperation can greatly reduce costs of supplier, producer and retailer. By considering cooperation in a three-echelon supply chain, an integrated production-inventory model for perishable products in supply chain is developed. A cost sharing mechanism is introduced to ensure equitable and fair distribution of benefits of integration.
  • Keywords
    cost reduction; production management; supply chain management; cost reduction; cost sharing mechanism; perishable products; production-inventory cooperation; three-echelon supply chain; Conference management; Costs; Dairy products; Inventory management; Manufacturing; Optimized production technology; Raw materials; Supply chain management; Supply chains; Technology management;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computational Sciences and Optimization, 2009. CSO 2009. International Joint Conference on
  • Conference_Location
    Sanya, Hainan
  • Print_ISBN
    978-0-7695-3605-7
  • Type

    conf

  • DOI
    10.1109/CSO.2009.128
  • Filename
    5194083
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2823920