DocumentCode :
2995476
Title :
The study of fast-food tableware design based on semiotics
Author :
Ding, Xiaoqian ; Lu, Zhangping
Author_Institution :
Sch. of Art Educ., Jiangsu Univ., Zhenjiang, China
fYear :
2009
fDate :
26-29 Nov. 2009
Firstpage :
285
Lastpage :
287
Abstract :
With the rapid development of economy in China and the acceleration of people´s living pace, Chinese fast food came into a new stage of fast development. However, the western fast food holds most part of the market, and the situation about the development of Chinese fast food becomes even worse. Especially the tableware of Chinese fast food in present market, which can´t embody the characteristic of Chinese fast food, has a bad influence on the development of Chinese fast food. Therefore, this paper proposes a new research direction of the fast-food tableware design which based on semiotics, and use the semantic difference chart to designate the direction in prophase of the design. Hope to find a scientific and reasonable method and flow for not only fast-food tableware design but also other products design.
Keywords :
catering industry; product design; China; economy; fast-food tableware design; products design; semantic difference chart; semiotics; Acceleration; Art; Food industry; Humans; Insulation; Market research; Product design; Psychology; Fast-food Tableware Design; Product Semiotics; Semiotics;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Computer-Aided Industrial Design & Conceptual Design, 2009. CAID & CD 2009. IEEE 10th International Conference on
Conference_Location :
Wenzhou
Print_ISBN :
978-1-4244-5266-8
Electronic_ISBN :
978-1-4244-5268-2
Type :
conf
DOI :
10.1109/CAIDCD.2009.5374999
Filename :
5374999
Link To Document :
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