Title :
Study on the influencing factors of Trichoderma quantities in protected vegetable soils
Author :
He, Zidian ; Gao, Yufeng
Author_Institution :
Coll. of Life Technol., Hebei Normal Univ. of Sci. & Technol., Qinhuangdao, China
Abstract :
Soil texture, cultivating ages, vegetable species, and crop rotation system can influence the quantity and distribution of Trichoderma, which mainly distributes in neutral loam and light loam are humid, rich in organic matters, and have good aeration; the quantity of Trichoderma has a close relationship with cultivating ages and the planting structure of vegetables. In continuous cultivation, when the cultivating ages is more than 10 years, the quantity of Trichoderma decreases; compared with continuous cropping field, even though the number in rotation land decreases, its proportion shows increasing tendency in fungi; the quantity of Trichoderma in the fields planting vegetables like onions and garlic is more than that in fields planting cucumbers. In soil factors, the content of soil organic matters has the most important influence on the quantity of Trichoderma, which show the most significant level, with the regressive equation being Y= 0.13×-1.07.
Keywords :
crops; microorganisms; organic compounds; regression analysis; soil; Trichoderma distribution; Trichoderma quantity; aeration; continuous cropping field; crop rotation system; cucumbers; cultivating age; fungi; garlic; light loam; neutral loam; onions; planting structure; protected vegetable soil; regressive equation; soil organic matter content; vegetable species; Correlation; Educational institutions; Fungi; Greenhouses; Microorganisms; Regression analysis; Soil; Influencing Factors; Protected Field; Soil; the Quantity of Trichoderma;
Conference_Titel :
IT in Medicine and Education (ITME), 2011 International Symposium on
Conference_Location :
Cuangzhou
Print_ISBN :
978-1-61284-701-6
DOI :
10.1109/ITiME.2011.6132166