Title :
Pollution Effectiveness of Dioctyl Phathalata on the Physiological Properties of Garlic Bolts: Pollution Effectiveness of Dioctyl Phathalata in Garlic Bolts
Author :
Li, Xihong ; Qiu, Po ; Xing, Yage ; Xu, Qinglian ; Yun, Juan ; Wang, Jing ; Lu, Yaqing
Author_Institution :
Key Lab. of Food Nutrition & Safety, Tianjin Univ. of Sci. & Technol., Tianjin, China
Abstract :
Dioctyl phthalate (DOP) content in garlic bolts and pollution effectiveness of DOP on physiological properties of garlic bolts were investigated. Result showed that the amount of DOP in garlic bolts from different habitats varies significantly. DOP had bad effects on chlorophyll content of garlic bolt, especially the chlorophyll A when the concentration of DOP reached 0.05g/L. DOP has hastened effects on oxygenation in velum according to the accumulation of malonic dial aldehyde (MDA). Moreover, POD activity increased but SOD activity decreased in garlic.
Keywords :
biochemistry; botany; molecular biophysics; organic compounds; pollution; Dioctyl Phathalata; chlorophyll content; garlic bolt; habitat; malonic dial aldehyde accumulation; pollution effectiveness; velum oxygenation; Containers; Educational technology; Fasteners; Food technology; Glass; Humans; Methanol; Pollution; Safety; Solvents;
Conference_Titel :
Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
Conference_Location :
Chengdu
Print_ISBN :
978-1-4244-4712-1
Electronic_ISBN :
2151-7614
DOI :
10.1109/ICBBE.2010.5515298
